Page 1
C
CONVOTHERM
ENG
OES OEB OGS OGB
easyTOUCH
User manual
Page 2
Table of Contents
User manual 2
Page 3
Table of Contents
Table of Contents
1 General information 6
EC Declaration of Conformity 7
Identifying your combi steamer 9
About this user manual 12
2 Design and function 14
Intended use of your combi steamer 15
Design and function of the combi steamer 17
Technical data for OES 20
Technical data for OGS 23
Technical data for OEB 26
Technical data for OGB 29
3 For your Safety 32
Basic safety code 33
Warning signs on the combi steamer 34
Summary of hazards 36
Hazards and safety precautions 38
Safety devices 42
Requirements to be met by personnel, working positions 44
Personal protective equipment 45
4 Layout of the touchscreen pages 46
4.1 The work pages 47
Layout of the work pages 48
The Start page 49
The Cook page 50
The Press&Go page 53
The Regenerate page 54
The Clean page 56
4.2 The cookbook 57
Layout of the cookbook pages 58
The Favorites page 60
Therecipegroupspage 62
The recipes page 65
4.3 The Settings 67
The Settings page 68
The General menu 69
The Import/Export page 70
User manual 3
Page 4
Table of Contents
5 How to operate the touchscreen 71
5.1 First operating steps 72
Turn the combi steamer on / off 73
Cooking with Press&Go 75
5.2 Boiling 77
Basic working procedure for cooking 78
Entering a cooking program 79
Entering the Delta-T cooking program 80
Boiling 81
Manual steaming during cooking 83
Using spare shelves during cooking 84
5.3 Regenerate 86
Basic working procedure for regenerating 87
Entering the regenerating program 88
Regenerate 89
Using spare shelves during regenerating 91
5.4 Working with the cookbook 93
Retrieving a recipe from the cookbook 94
Creating a cooking recipe 96
Changing the name and picture of a recipe 97
Removing a recipe from the cookbook 98
Saving / removing a recipe under Favorites 99
Creating a new recipe group 101
Changing the name and picture of a recipe group 102
Saving / removing a recipe in a Recipe group 103
Deleting a recipe group 105
6 Your combi-steamer cooking programs 106
Steam 107
Superheated steam 109
Convection 110
Regenerate 111
Core temperature control 113
Delta-T cooking 115
7 Using the cooking programs 1 17
Vegetables, side dishes, egg dishes 118
Fish, shellfish, sous-vide techniques 120
Meat, sausage products, large roasting joints 121
Meat, sausage products, small roasting cuts 123
Game and poultry 124
Baked dishes and desserts 126
Potato products, Oriental food, finger food 127
8 Cleaning and Maintenance 129
Cleaning and maintenance schedule 130
Semi-automatic oven cleaning 133
Fully automatic oven cleaning (CONVOClean system option) 135
Emptying and rinsing the steam generator 137
Cleaning agents 138
Troubleshooting 139
User manual 4
Page 5
Table of Contents
9 How to do it correctly 141
Opening the oven door safely 142
Inserting and removing the preheat bridge (floor-standing appliances only) 144
Removing and fitting the racks (table-top appliances only) 145
Loading table-top appliances / removing food from table-top appliances 147
Loading table-top appliances using the transport trolley 149
Loading floor-standing appliances 152
Removing and fitting the suction panel 155
Cleaning the double glass door 157
Cleaning the removable hygienic plug-in gasket 159
Cleaning the bypass measuring hole 160
Cleaning the demoisturising tray 162
Cleaning the armature 164
Changing the cleaning canisters 165
User manual 5
Page 6
General information
1 General information
Purpose of this chapter
This chapter shows you how to identify your combi steamer and provides guidance on using this manual.
Contents
This chapter includes the following topics:
Page
EC Declaration of Conformity 7
Identifying your combi steamer 9
About this user manual 12
User manual 6
Page 7
General information
EC Declaration of Conformity
Manufacturer
CONVOTHERM Elektrogeräte GmbH
Talstraße 35
82436 Eglfing
Germany
Appliances
This Declaration of Conformity applies to the following combi steamers:
Electric appliances OES ... 6.10 6.20 10.10 10.20 12.20 20.10 20.20
Electric appliances OEB ... 6.10 6.20 10.10 10.20 12.20 20.10 20.20
Gas appliances OGS ... 6.10 6.20 10.10 10.20 12.20 20.10 20.20
Gas appliances OGB ... 6.10 6.20 10.10 10.20 12.20 20.10 20.20
Declaration of Conformity with directives and standards
The manufacturer hereby declares that its combi steamers, as listed above, comply with the following
directives and standards.
Electric appliance guidelines satisfied
The electric appliances comply with the following European directives:
2006/95 /EC 2004/108 /EC
Gas appliance guidelines satisfied
The gas appliances are in compliance with the following European directives:
2006/95 /EC 2004/108 /EC 90/396/EEC
The gas appliances are based on a design that was tested in accordance with directive 90/396/EEC.
Certification of the registered test location, GASTEC Certification BV, NL:
GASTEC report no. 176324
GASTEC-PIN 0063BP3324
Standards applicable to electric appliances
The electric appliances comply with the safety requirements of the following European standards:
EN 60335-1: 2002+A11: 2004+A1: 2004+A12: 2006+Corrigendum: 2006+A2: 2006, Corrigenda:
2007-02, EN 60335-2-42: 2003/prA1: 2006
EN 55014-1: 2006, EN 55014-2: 1997+A1:2001/prA2: 2007
EN 50366: 2003+A1: 2006
EN 61000-3-2: 2006/prA1: 2007/prA2: 2007, EN 61000-3-3: 1995+A1:2001+A2: 2005
User manual 7
Page 8
General information
Standards applicable to gas appliances
The gas appliances comply with the safety requirements of the following European standards:
EN 60335-1: 2002+A11: 2004+A1: 2004+A12: 2006+Corrigendum: 2006+A2: 2006, Corrigenda:
2007-02
EN 203-1: 2005/prA1: 2007, EN203-2-2: 2006, prEN203-3: 2007
EN 50165: 1997+A1:2001
EN 55014-1: 2006, EN 55014-2: 1997+A1:2001/prA2: 2007
EN 61000-3-2: 2006/prA1: 2007/prA2: 2007, EN 61000-3-3: 1995+A1:2001+A2: 2005
Quality and environmental management
CONVOTHERM Elektrogeräte GmbH employs a certified quality management system in accordance
with EN ISO 9001 and a certified environmental management system in accordance with
EN ISO 14001.
User manual 8
Page 9
General information
Identifying your combi steamer
Position and layout of the type plate
You can use the type plate to identify your combi steamer. The type plate is located on the left-hand
side of the combi steamer.
The type plate has the following layout on electric
appliances:
The type plate has the following layout on gas
appliances:
On both type plates, the code making up the trade name (1) identifies your appliance:
Elements of the trade
name
Letters
1. letter O = Eco (always present)
3. letter
Numerical values
xx.yy Appliance size
Meaning
E = Electric appliance2. letter
G = Gas appliance
B = Appliance with steam
generator
S = Appliance with injection
Table-top appliances
Use the table below to identify your table-top appliance from the trade name on the type plate:
Model Type Number of shelves Optional shelves
1/1 GN 2/1 GN 600 x 400 baking
tray
OES 6.10 Electric appliance with injection 7 - 5 20
OGS 6.10 Gas appliance with injection 7 - 5 20
OEB 6.10 Electric appliance with steam
generator
OGB 6.10 Gas appliance with steam
generator
OES 6.20 Electric appliance with injection 14 7 12 42
7 - 5 20
7 - 5 20
_
Number of
plates
User manual 9
Page 10
General information
Model Type Number of shelves Optional shelves
1/1 GN 2/1 GN 600 x 400 baking
tray
OGS 6.20 Gas appliance with injection 14 7 12 42
OEB 6.20 Electric appliance with steam
generator
OGB 6.20 Gas appliance with steam
generator
OES 10.10 Electric appliance with injection 11 - 7 32
OGS 10.10 Gas appliance with injection 11 - 7 32
OEB 10.10 Electric appliance with steam
generator
OGB 10.10 Gas appliance with steam
generator
OES 10.20 Electric appliance with injection 22 11 18 63
OGS 10.20 Gas appliance with injection 22 11 18 63
OEB 10.20 Electric appliance with steam
generator
OGB 10.20 Gas appliance with steam
generator
14 7 12 42
14 7 12 42
11 - 7 32
11 - 7 32
22 11 18 63
22 11 18 63
Floor-standing appliances
Use the table below to identify your floor-standing appliance from the trade name on the type plate:
Number of
plates
Model Type Number of shelves Optional shelves
1/1 GN 2/1 GN 600 x 400 baking
tray
OES 12.20 Electric appliance with injection 24 12 10 59 or 74
OGS 12.20 Gas appliance with injection 24 12 10 59 or 74
OEB 12.20 Electric appliance with steam
generator
OGB 12.20 Gas appliance with steam
generator
OES 20.10 Electric appliance with injection 20 - 17 50 or 61
OGS 20.10 Gas appliance with injection 20 - 17 50 or 61
OEB 20.10 Electric appliance with steam
generator
OGB 20.10 Gas appliance with steam
generator
OES 20.20 Electric appliance with injection 40 20 17 98 or 122
OGS 20.20 Gas appliance with injection 40 20 17 98 or 122
OEB 20.20 Electric appliance with steam
generator
OGB 20.20 Gas appliance with steam
generator
24 12 10 59 or 74
24 12 10 59 or 74
20 - 17 50 or 61
20 - 17 50 or 61
40 20 17 98 or 122
40 20 17 98 or 122
Number of
plates
User manual 10
Page 11
General information
Specific operating requirements for particular t ypes of appliance
The following table summarizes the specific operating requirements for particular types of appliance:
Model Type Procedure Please observe the following points
OEB or OGB Appliances with
steam generator
Table-top
appliances
Floor-standing
appliances
Floor-standing
appliances
all types Loading shelves in rack
all types Loading
all types preheating
daily task at switch-on the steam generator must be emptied and
rinsed daily:
Emptying and rinsing the steam generator on
page 137
Removing and fitting the racks (table-top
appliances only) on page 145
Loading table-top appliances / Removing food
from table-top appliances on page 147
using the transport trolley
Loading table-top appliances using the
transport trolley on page 149
always use loading trolley:
Loading floor-standing appliances on page 152
always insert preheat bridge before preheating
Inserting and removing the preheat bridge
(floor-standing appliances only) on page 144
User manual 11
Page 12
General information
About this user manual
Purpose
This user manual provides answers to the following questions:
What food can I cook using the combi steamer?
What particular cooking methods are offered by the combi steamer?
How can I use the combi steamer to perform specific cooking methods?
The aim of this user manual is to show you how to perform the following tasks:
Entering cooking program data
Working with the cookbook
Making settings
Loading the combi steamer
Removing food
Cleaning the combi steamer
Fitting accessories in the combi steamer
Who should read this manual
This user manual is aimed at the following groups:
Name of
Qualifications Tasks Chapter to read before
target group
Chef Has relevant professional
training
Knows relevant national
food legislation and regulations, plus hygiene legislation and regulations
Must keep records in
accordance with HACCP
Trained in how to operate
the combi steamer
User
Semiskilled
Trained in how to operate
the combi steamer
Entering cooking program data
Editing recipes in the cookbook
Managing settings
Loading the combi steamer
Starting the cooking program
Removing food
Loading the combi steamer
Starting the cooking program
Removing food
Cleaning the combi steamer
Fitting accessories in the combi
steamer
Minor maintenance tasks
task
Design and function
For your Safety
Layout of the touchscreen
pages
How to operate the
touchscreen
Your combi-steamer
cooking programs
Using the cooking pro-
grams
Design and function
For your Safety
Layout of the touchscreen
pages
How to operate the
touchscreen
Your combi-steamer
cooking programs
Using the cooking pro-
grams
Cleaning and Maintenan-
ce
Howtodoitcorrectly
Documents included in the Customer documentation
The customer documentation for the combi steamer includes the following documents:
Installation manual
User manual (this document)
Help facility included in the software (extracts from the user manual)
User manual 12
Page 13
General information
Chapters in the user manual
The table below lists the chapters in this manual and summarizes their content, purpose and target
groups:
Chapter/section Purpose Target
General information
Design and function
Shows you how to identify your combi steamer
Provides guidance on using this manual
Specifies the intended use of the combi steamer
Explains the functions of the combi steamer and shows the
position of its components
Summarizes the technical data
group
Chef
User
Chef
User
For your Safety Describes the hazards posed by the combi steamer and suitable
preventive measures
You should read this chapter carefully in particular.
Layout of the touchscreen
Describes the user interface
pages
How to operate the touchscreen
Your combi-steamer
Contains instructions for the basic operation of the combi stea-
mer using the touchscreen
Describes the cooking programs
cooking programs
Using the cooking pro-
Gives examples of how to use the cooking programs
grams
Cleaning and Maintenance
Contains the cleaning schedule
Contains the maintenance schedule where relevant to the user
Contains cleaning instructions
Howtodoitcorrectly Contains instructions for regularly used operating procedures for
the combi steamer
Symbols used for safety instructions
Safety instructions are categorized according to the following hazard levels:
Hazard level Consequences Likelihood
Death / serious injury (irreversible) Immediate risk
Chef
User
User
User
Death / serious injury (irreversible) Potential risk
Minor injury (reversible) Potential risk
Caution
Damage to property Potential risk
User manual 13
Page 14
Design and function
2 Design and function
Purpose of this chapter
This chapter specifies the intended use of the combi steamer and explains its functions.
Contents
This chapter includes the following topics:
Page
Intended use of your combi steamer 15
Design and function of the combi steamer 17
Technical data for OES 20
Technical data for OGS 23
Technical data for OEB 26
Technical data for OGB 29
User manual 14
Page 15
Design and function
Intended use of your combi steamer
Intended use
The combi steamer must only be used for the purposes specified below:
The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection
and superheated steam are used for this purpose.
The combi steamer is intended solely for commercial use.
The ambient temperature must lie between 4°C and 35°C.
The following table shows the maximum permissible loading weight per combi steamer. Each shelf
may only be loaded with a maximum of 15 kg.
Model Max. permissible loading weight
per combi steamer per shelf
6.10 30 kg 15 kg
6.20 60 kg 15 kg
10.10 50 kg 15 kg
10.20 100 kg 15 kg
12.20 120 kg 15 kg
20.10 100 kg 15 kg
20.20 180 kg 15 kg
In addition, the combi steamer is only being used as intended when the following conditions are met:
To avoid accidents and damage to the combi steamer, the owner must train staff regularly. The
combi steamer must only be operated by trained staff.
The manufacturer regulations for operation and maintenance of the combi steamer must be ob-
served.
Restrictions on use
The following restrictions on use must be observed:
The combi steamer must only be operated when all safety devices are fitted and in working order.
Dry powder or granulated material must not be heated in the combi steamer.
Easily inflammable objects with a flash point below 270 °C must not be heated in the combi stea-
mer. These include items such as highly flammable oils, fats or cloths.
Food in sealed tins or jars must not be heated in the combi steamer.
Requirements to be met by personnel
The following requirements must be met by personnel:
The combi steamer must only be operated by trained personnel.
User manual 15
Page 16
Design and function
Requirements relating to t he operating condition of the combi steamer
The following requirements relating to the operating condition of the combi steamer must be met:
The combi steamer must only be operated when all safety devices are working correctly.
The combi steamer must only be operated when all equipment covers and panels are fitted cor-
rectly.
Requirements relating to the operating environment of the combi steamer
The following requirements relating to the operating environment of the combi steamer must be met:
The combi steamer must not be operated in the vicinity of flammable gases or liquids.
The combi steamer must not be operated in toxic or potentially explosive atmospheres.
The combi steamer must be sheltered from the rain if operated outdoors.
Cleaning requirements
The following requirements must be met during cleaning:
Only original cleaning agents must be used.
High-pressure cleaners or water jets must not be used for cleaning.
The combi steamer must not be treated with acids or exposed to acid fumes.
User manual 16
Page 17
Design and function
Design and function of the combi steamer
Table-top appliance construction
The following diagram shows a gas appliance and an electric appliance, representing all table-top
appliances:
Components of the table-top appliances and their function
The components of the table-top appliances have the following function
No. Name
picture
1
2
3
4
5
6
7
Air vent Controls ventilation.
Gas flue pipe
Low-pressure failsafe
device
Multipurpose door handle
Oven door ("disappearing
door")
Hand shower
Function
Takesawayfluegases:
1 gas flue pipe on appliances with injection
2 gas flue pipes on appliances with steam generator
Prevents the low pressure in the oven e.g. during fully automatic cleaning
Has the following functions depending on its position:
Pointing vertically downwards: combi steamer closed, ready for cooking
Horizontal: combi steamer open, in on-latch position
20 degrees above horizontal: Combi steamer can be opened
Also has the following functions:
Additional function as far as on-latch position
In the on-latch position, door can be opened from inside oven in an
emergency
Seals the oven during cooking.
Special opening action allows it to slide back against the side of the
combi steamer to save space.
For rinsing out the cooker with water.
Continuous flow adjustment.
Switches the combi steamer on and off
User manual 17
Page 18
Design and function
No. Name
Function
picture
8
9
10
11
Touchscreen
Oven compartment
Central control of the combi steamer:
Combi steamer operated by touching symbols on control-panel pages
Status displays
Contains the food during cooking.
Has a different number of shelf levels depending on model.
rack Used to hold GN containers or baking trays.
Appliance feet Can be adjusted in height to allow the combi steamer to be placed hori-
zontally.
12
Type plate Used for identifying the combi steamer.
Floor-standing appliance construction
The following diagram shows a gas appliance and an electric appliance, representing all floor-standing
appliances:
Components of the floor-standing appliances and their function
The components of the table-top appliances have the following function:
No. Name
picture
1
2
3
Air vent Controls ventilation
Number of gas flue pipes Takes away flue gases.
Low-pressure failsafe
device
Function
1 gas flue pipes: OGS 6.10, 6.20, 10.10, 10.20, 12.20
2 gas flue pipes: OGS 20.10, 20.20
2 gas flue pipes: OGB 6.10, 6.20, 10.10, 10.20, 12.20
3 gas flue pipes: OGB 20.10, 20.20
Prevents low pressure in the oven e.g. during fully automatic cleaning.
User manual 18
Page 19
Design and function
No. Name
picture
4
5
6
7
8
9
10
11
12
13
Multipurpose door handle
Oven door ("disappearing
door")
Hand shower
Touchscreen
Oven compartment
Loading trolley Used for loading food
Appliance feet Can be adjusted in height to allow the combi steamer to be placed hori-
Preheat bridge Used for safety purposes during preheating and cleaning.
Type plate Used for identifying the combi steamer.
Function
Has the following functions depending on its position:
Pointing vertically downwards: combi steamer closed
Horizontal: combi steamer open but in on-latch position
20 degrees above horizontal: Combi steamer can be opened
Also has the following functions:
Additional function as far as on-latch position
In the on-latch position, door can be opened from inside oven in an
emergency
Seals the oven during cooking.
Special opening action allows it to slide back against the side of the combi
steamer to save space.
For rinsing out the cooker with water.
Continuous flow adjustment.
Switches the combi steamer on and off
Central control of the combi steamer:
Combi steamer operated by touching symbols on control-panel pages
Status displays
Contains the food during cooking.
Has a different number of shelf levels depending on model
zontally.
Basic principle of operation
In your combi steamer you can cook a range of food. The combi steamer can employ the following
main cooking programs to do this:
Steam
Convection
Superheated steam.
You can use these main cooking programs to cook food in almost all possible ways. The main cooking
programs can be applied to the following cooking techniques:
Steam Braising low-temperature cooking
Blanching baking Defrosting
Poaching scalloping Sous-vide cooking
Stew grilling
'T cooking
Boiling Gratinate Cook & Hold
roasting Regenerate
Basic principles for working with your combi steamer
These are the basic principles of working with the combi steamer:
Place food, held in containers or on shelf racks, into your combi steamer.
Set the cooking program, the cooking temperature or core temperature and start the combi steamer.
Once the cooking program has finished, take out the food, which is in the required state.
User manual 19
Page 20
Design and function
Technical data for OES
Dimensions and weights
The following table shows appliance dimensions and weights:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OES
Table-top appliances Floor-standing appliances
Width including loading trolley
with packaging [mm] 1130 1410 1130 1410 1435 1150 1435
without packaging [mm] 932 1217 932 1217 1232 947 1232
Depth including loading trolley
with packaging [mm] 950 1175 950 1175 1200 1000 1200
without packaging [mm] 805 1027 805 1027 1055 855 1055
Height including loading trolley
with packaging [mm] 1040 1105 1310 1330 1650 2185 2185
without packaging [mm] 852 895 1120 1120 1416 1952 1952
Weight including loading trolley
with packaging [kg] 176 246 206 280 362 362 482
without packaging [kg] 136 196 165 225 288 295 395
Weight with ConvoClean system
with packaging [kg] 196 266 226 300 382 382 502
without packaging [kg] 144 204 173 233 296 303 403
Safety clearances
Rear [mm] 50
Right-hand side [mm] 50
Left-hand side [mm] 100
Above [mm] 500 (for ventilation)
including loading trolley
Electrical installed load ratings
The following table shows the electrical installed load ratings:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OES
Table-top appliances Floor-standing appliances
3/N/PE ~ 400V 50/60Hz
Rated power consumption [kW] 11,4 19,8 19,8 34,3 34,3 39,6 68,5
Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0
Motor power [kW] 0,8 0,8 0,8 1,2 1,2 1,7 2,4
Rated current [A] 15,3 26,3 26,3 47,6 47,6 52,4 95,0
max. permissible system
impedance Z
Fuse [A] 16,0 35,0 35,0 50,0 50,0 63,0 100,0
recommended wire
cross-section*
3/PE ~ 230V 50/60Hz
Rated power consumption [kW] 11,7 20,1 20,1 34,6 34,6 40,1 69,1
sys
[6]
[mm2] 5x 4 5x 6 5x 6 5x 16 5x 16 5x 16 5x 35
0,627 0,252 0,252 0,113 0,113 0,125 -
User manual 20
Page 21
Design and function
6.10 6.20 10.10 10.20 12.20 20.10 20.20OES
Table-top appliances Floor-standing appliances
Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0
Motor power [kW] 0,8 0,8 0,8 1,5 1,5 2,2 3,0
Rated current [A] 27,2 46,2 46,2 83,5 83,5 92,3 166,9
max. permissible system
impedance Z
sys
[6]
0,239 0,151 0,151 - - - -
Fuse [A] 16,0 16,0 35,0 50,0 50,0 63,0 100,0
recommended wire
[mm2] 5x 6 5x 16 5x 16 5x 35 5x 35 5x 35 5x 95
cross-section*
3/PE ~ 200V 50/60Hz
Rated power consumption [kW] 11,7 20,1 20,1 34,6 34,6 40,1 69,1
Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0
Motor power [kW] 1,1 1,1 1,1 1,5 1,5 2,2 3,0
Rated current [A] 30,8 52,7 52,7 95,4 95,4 105,2 190,6
max. permissible system
impedance Z
sys
[6]
0,239 0,151 0,151 - - - -
Fuse [A] 16,0 16,0 35,0 50,0 50,0 63,0 100,0
recommended wire
[mm2] 5x 6 5x 16 5x 16 5x 35 5x 35 5x 35 5x 95
cross-section*
Heat output
latent [kJ/h] 2100 3500 3500 6400 6900 6900 12200
sensible [kJ/h] 2500 4500 4500 7800 7800 8900 15400
*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.
Appliance technical standards
The following table shows the technical standards for the appliance:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top appliances Floor-standing appliances
Degree of protection
Approval mark
Noise emission
measured < 70 dBA
IPX5
TÜV, GS, DIN GOST TÜV, SVGW, WRAS, UL, NSF
Approval marks are only present on the device based on country-specific regulations.
User manual 21
Page 22
Design and function
Water supply and water quality
The following table shows the values for the water supply and water quality:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top applian-
Floor-standing appliances
ces
Water supply (cold only)
Shut-off valve with non-return valve and dirt filter
Water intake G 3/4'', permanent connection optional with min. 3/8" supply pipe
Flow pressure
without ConvoClean system
with ConvoClean system
2-6bar
3-6bar
Drinking water quality (install water treatment unit if necessary)
Overall hardness 5 - 15 °dH (German degrees of hardness)
9 - 13 °fH (French degrees of hardness)
6,3 - 8,8 °eH (English degrees of hardness)
90 - 120 ppm (USA)
pH 6,5 - 8,5
Conductivity 10 - 200 μS/cm
-
Cl
SO
-
4
max. 100 mg/l
max. 400 mg/l
Fe max. 0.1 mg/l
Mn max. 0.05 mg/l
Cu max. 0.05 mg/l
Cl
2
max. 0.1 mg/l
Water drain
Type DN 50, permanent connection or funnel waste trap
User manual 22
Page 23
Design and function
Technical data for OGS
Dimensions and weights
The following table shows appliance dimensions and weights:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OGS
Table-top appliances Floor-standing appliances
Width including loading trolley
with packaging [mm] 1130 1410 1130 1410 1435 1150 1435
without packaging [mm] 932 1217 932 1217 1232 947 1232
Depth [mm] including loading trolley
with packaging [mm] 950 1175 950 1175 1200 1000 1200
without packaging [mm] 805 1027 805 1027 1055 855 1055
Height [mm] including loading trolley
with packaging [mm] 1040 1105 1310 1330 1650 2185 2185
without packaging [mm] 852 895 1120 1120 1416 1952 1952
Weight including loading trolley
with packaging [kg] 188 254 220 310 380 372 492
without packaging [kg] 155 215 173 250 320 315 404
Weight with ConvoClean system
with packaging [kg] 208 274 240 330 400 392 512
without packaging [kg] 163 223 181 258 328 323 413
Safety clearances
Rear [mm] 50
Right-hand side [mm] 50
Left-hand side [mm] 100
Above [mm] 500 (for ventilation)
including loading trolley
Electrical installed load ratings
The following table shows the electrical installed load ratings:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OGS
Table-top appliances Floor-standing appliances
3/N/PE ~ 400V 50/60Hz
Rated power consumption [kW] 1,1 1,1 1,1 1,4 1,4 2,1 2,1
Rated current [A] 2,5 2,5 2,5 3,2 3,2 4,7, 5,0
Fuse [A] 16,0 16,0 16,0 16,0 16,0 16,0 16,0
recommended wire
cross-section*
3/PE ~ 230V 50/60Hz
Rated power consumption [kW] 1,3 1,3 1,3 1,7 1,7 2,5 2,6
Rated current [A] 4,5 4,5 4,5 5,8 5,8 8,7 9,0
Fuse [A] 16,0 16,0 16,0 16,0 16,0 16,0 16,0
recommended wire
cross-section*
[mm2] 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5
[mm2] 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5
User manual 23
Page 24
Design and function
6.10 6.20 10.10 10.20 12.20 20.10 20.20OGS
Table-top appliances Floor-standing appliances
Heat output
latent [kJ/h] 2100 3500 3500 7100 11000 7100 11000
sensible [kJ/h] 2500 4100 4100 7200 8200 8200 14100
*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.
Gas supply
The following table shows the conditions for the gas supply:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top appliances Floor-standing appliances
Fuels Natural gas, liquid gas
Flue gas connection Air conditioning system with safety shutdown
Convection power [kW] 12 20 20 35 40 40 70
Appliance technical standards
The following table shows the technical standards for the appliance:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top appliances Floor-standing appliances
Degree of protection
Approval mark
Noise emission
measured < 70 dBA
IPX5
TÜV, Gastec QA, DIN GOST TÜV, SVGW, WRAS, UL, NSF, JIA, AGA
Approval marks are only present on the device based on country-specific regulations.
Water supply and water quality
The following table shows the values for the water supply and water quality:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top applian-
ces
Water supply (cold only)
Shut-off valve with non-return valve and dirt filter
Water intake G 3/4'', permanent connection optional with min. 3/8" supply pipe
Flow pressure
without ConvoClean system
with ConvoClean system
Drinking water quality (install water treatment unit if necessary)
Overall hardness 5 - 15 °dH (German degrees of hardness)
pH 6,5 - 8,5
Conductivity 10 - 200 μS/cm
2-6bar
3-6bar
9 - 13 °fH (French degrees of hardness)
6,3 - 8,8 °eH (English degrees of hardness)
90 - 120 ppm (USA)
Floor-standing appliances
User manual 24
Page 25
Design and function
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top applian-
ces
-
Cl
SO
-
4
max. 100 mg/l
max. 400 mg/l
Fe max. 0.1 mg/l
Mn max. 0.05 mg/l
Cu max. 0.05 mg/l
Cl
2
max. 0.1 mg/l
Water drain
Type DN 50, permanent connection or funnel waste trap
Floor-standing appliances
User manual 25
Page 26
Design and function
Technical data for OEB
Dimensions and weights
The following table shows appliance dimensions and weights:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OEB
Table-top appliances Floor-standing appliances
Width including loading trolley
with packaging [mm] 1130 1410 1130 1410 1435 1150 1435
without packaging [mm] 932 1217 932 1217 1232 947 1232
Depth [mm] including loading trolley
with packaging [mm] 950 1175 950 1175 1200 1000 1200
without packaging [mm] 805 1027 805 1027 1055 855 1055
Height [mm] including loading trolley
with packaging [mm] 1040 1105 1310 1330 1650 2185 2185
without packaging [mm] 852 895 1120 1120 1416 1952 1952
Weight including loading trolley
with packaging [kg] 190 256 220 312 376 372 492
without packaging [kg] 155 215 175 245 314 315 414
Weight with ConvoClean system
with packaging [kg] 210 276 240 332 396 392 512
without packaging [kg] 163 223 183 253 322 323 422
Safety clearances [mm]
Rear [mm] 50
Right-hand side [mm] 50
Left-hand side [mm] 100
Above [mm] 500 (for ventilation)
including loading trolley
Electrical installed load ratings
The following table shows the electrical installed load ratings:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OEB
Table-top appliances Floor-standing appliances
3/N/PE ~ 400V 50/60Hz
Rated power consumption [kW] 11,4 19,8 19,8 34,3 34,3 39,6 68,5
Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0
Steam power [kW] 9,9 16,5 16,5 26,4 29,7 29,7 39,6
Motor power [kW] 0,8 0,8 0,8 1,2 1,2 1,7 2,4
Rated current [A] 15,3 26,3 26,3 47,6 47,6 52,4 95,0
max. permissible system
impedance Z
Fuse [A] 16,0 35,0 35,0 50,0 50,0 63,0 100,0
recommended wire
cross-section*
3/PE ~ 230V 50/60Hz
sys
[6]
[mm2] 5x 4 5x 6 5x 6 5x 16 5x 16 5x 16 5x 35
0,627 0,252 0,252 0,113 0,113 0,125 -
User manual 26
Page 27
Design and function
6.10 6.20 10.10 10.20 12.20 20.10 20.20OEB
Table-top appliances Floor-standing appliances
Rated power consumption [kW] 11,7 20,1 20,1 34,6 34,6 40,1 69,1
Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0
Steam power [kW] 9,9 16,5 16,5 26,4 29,7 29,7 39,6
Motor power [kW] 0,8 0,8 0,8 1,5 1,5 2,2 3,0
Rated current [A] 27,2 46,2 46,2 83,5 83,5 92,3 166,9
max. permissible system
impedance Z
Fuse [A] 16,0 35,0 35,0 50,0 50,0 63,0 100,0
recommended wire
cross-section*
3/PE ~ 200V 50/60Hz
Rated power consumption [kW] 11,7 20,1 20,1 34,6 34,6 40,1 69,1
Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0
Motor power [kW] 1,1 1,1 1,1 1,5 1,5 2,2 3,0
Steam power [kW] 9,9 16,5 16,5 26,4 29,7 29,7 39,6
Rated current [A] 30,8 52,7 52,7 95,4 95,4 105,2 190,6
max. permissible system
impedance Z
Fuse [A] 16,0 35,0 35,0 50,0 50,0 63,0 100,0
recommended wire
cross-section*
Heat output
latent [kJ/h] 2100 3500 3500 6400 6900 6900 12200
sensible [kJ/h] 2500 4500 4500 7800 7800 8900 15400
sys
sys
[6]
[mm2] 5x 6 5x 16 5x 16 5x 35 5x 35 5x 35 5x 95
[6]
[mm2] 5x 6 5x 16 5x 16 5x 35 5x 35 5x 35 x 95
0,239 0,151 0,151 - - - -
0,239 0,151 0,151 - - - -
*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.
Appliance technical standards
The following table shows the technical standards for the appliance:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top appliances Floor-standing appliances
Degree of protection
Approval mark
Noise emission
measured < 70 dBA
IPX5
TÜV, GS, DIN GOST TÜV, SVGW, WRAS, UL, NSF
Approval marks are only present on the device based on country-specific regulations.
Water supply and water quality
The following table shows the values for the water supply and water quality:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top applian-
ces
Water supply (cold only)
Shut-off valve with non-return valve and dirt filter
Floor-standing appliances
User manual 27
Page 28
Design and function
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top applian-
Floor-standing appliances
ces
Water intake G 3/4'', permanent connection optional with min. 3/8" supply pipe
Flow pressure
without ConvoClean system
with ConvoClean system
2-6bar
3-6bar
Drinking water quality (install water treatment unit if necessary)
Overall hardness 5 - 15 °dH (German degrees of hardness)
9 - 13 °fH (French degrees of hardness)
6,3 - 8,8 °eH (English degrees of hardness)
90 - 120 ppm (USA)
pH 6,5 - 8,5
Conductivity 10 - 200 μS/cm
-
Cl
SO
-
4
max. 100 mg/l
max. 400 mg/l
Fe max. 0.1 mg/l
Mn max. 0.05 mg/l
Cu max. 0.05 mg/l
Cl
2
max. 0.1 mg/l
Water drain
Type DN 50, permanent connection or funnel waste trap
User manual 28
Page 29
Design and function
Technical data for OGB
Dimensions and weights
The following table shows appliance dimensions and weights:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OGB
Table-top appliances Floor-standing appliances
Width including loading trolley
with packaging [mm] 1130 1410 1130 1410 1435 1150 1435
without packaging [mm] 932 1217 932 1217 1232 947 1232
Depth [mm] including loading trolley
with packaging [mm] 950 1175 950 1175 1200 1000 1200
without packaging [mm] 805 1027 805 1027 1055 855 1055
Height [mm] including loading trolley
with packaging [mm] 1040 1105 1310 1330 1650 2185 2185
without packaging [mm] 852 895 1120 1120 1416 1952 1952
Weight including loading trolley
with packaging [kg] 210 276 246 340 400 408 520
without packaging [kg] 175 235 200 280 342 344 458
Weight with ConvoClean system
with packaging [kg] 230 296 266 332 420 428 540
without packaging [kg] 183 243 208 288 350 352 466
Safety clearances [mm]
Rear [mm] 50
Right-hand side [mm] 50
Left-hand side [mm] 100
Above [mm] 500 (for ventilation)
including loading trolley
Electrical installed load ratings
The following table shows the electrical installed load ratings:
6.10 6.20 10.10 10.20 12.20 20.10 20.20OGB
Table-top appliances Floor-standing appliances
3/N/PE ~ 400V 50/60Hz
Rated power consumption [kW] 1,2 1,2 1,2 1,5 1,5 2,2 2,2
Convection power [kW] 12,0 20,0 20,0 35,0 40,0 40,0 70,0
Steam power [kW] 12,0 18,0 18,0 30,0 35,0 30,0 35,0
Rated current [A] 2,9 2,9 2,9 3,6 3,6 5,1 5,4
Fuse [A] 16,0 16,0 16,0 16,0 16,0 16,0 16,0
recommended wire
cross-section*
3/PE ~ 230V 50/60Hz
Rated power consumption [kW] 1,4 1,4 1,4 1,8 1,8 2,6 2,7
Convection power [kW] 12,0 20,0 20,0 35,0 40,0 40,0 70,0
Steam power [kW] 12,0 18,0 18,0 30,0 35,0 30,0 35,0
[mm2] 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5
User manual 29
Page 30
Design and function
6.10 6.20 10.10 10.20 12.20 20.10 20.20OGB
Table-top appliances Floor-standing appliances
Rated current [A] 4,9 4,9 4,9 6,2 6,2 9,1 9,4
Fuse [A] 16,0 16,0 16,0 16,0 16,0 16,0 16,0
recommended wire
cross-section*
Heat output
latent [kJ/h] 2100 3500 3500 7100 11000 7100 11000
sensible [kJ/h] 2500 4100 4100 7200 8200 8200 14100
[mm2] 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5 5x 1.5
*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.
Gas supply
The following table shows the conditions for the gas supply:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top appliances Floor-standing appliances
Fuels Natural gas, liquid gas
Flue gas connection Air conditioning system with safety shutdown
Convection power [kW] 12 20 20 35 40 40 70
Appliance technical standards
The following table shows the technical standards for the appliance:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top appliances Floor-standing appliances
Degree of protection
Approval mark
Noise emission
measured < 70 dBA
IPX5
TÜV, Gastec QA, DIN GOST TÜV, SVGW, WRAS, UL, NSF, JIA, AGA
Approval marks are only present on the device based on country-specific regulations.
Water supply and water quality
The following table shows the values for the water supply and water quality:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top applian-
ces
Water supply (cold only)
Shut-off valve with non-return valve and dirt filter
Water intake G 3/4'', permanent connection optional with min. 3/8" supply pipe
Flow pressure
without ConvoClean system
with ConvoClean system
Drinking water quality (install water treatment unit if necessary)
Overall hardness 5 - 15 °dH (German degrees of hardness)
2-6bar
3-6bar
9 - 13 °fH (French degrees of hardness)
Floor-standing appliances
User manual 30
Page 31
Design and function
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Table-top applian-
ces
6,3 - 8,8 °eH (English degrees of hardness)
90 - 120 ppm (USA)
pH 6,5 - 8,5
Conductivity 10 - 200 μS/cm
-
Cl
SO
-
4
max. 100 mg/l
max. 400 mg/l
Fe max. 0.1 mg/l
Mn max. 0.05 mg/l
Cu max. 0.05 mg/l
Cl
2
max. 0.1 mg/l
Water drain
Type DN 50, permanent connection or funnel waste trap
Floor-standing appliances
User manual 31
Page 32
For your Safety
3 For your Safety
Purpose of this chapter
This chapter provides you with all the information you need in order to use the combi steamer safely
without putting yourself or others at risk.
This is a particularly important chapter that you should read through carefully.
Contents
This chapter includes the following topics:
Page
Basic safety code 33
Warning signs on the combi steamer 34
Summary of hazards 36
Hazards and safety precautions 38
Safety devices 42
Requirements to be met by personnel, working positions 44
Personal protective equipment 45
User manual 32
Page 33
For your Safety
Basic safety code
Object of this safety code
This safety code aims to ensure that all persons who use the combi steamer have a thorough knowledge of the hazards and safety precautions, and that they follow the safety instructions given in the
user manual and on the combi steamer. If you do not follow this safety code, you risk potentially fatal
injury and property damage.
Working with the user manual
Follow the instructions below:
Read in full the Safety chapter and chapters that relate to your work.
Always keep the user manual to hand for reference.
Pass on the user manual with the combi steamer if it changes ownership.
Working with the combi steamer
Follow the instructions below:
Only those persons who satisfy the requirements stipulated in this user manual are permitted to use
the combi steamer.
People (including children) who, because of their physical, sensory or intellectual capabilities, or
because of their lack of experience or knowledge, are incapable of using the appliance safely,
should not use this equipment without the supervision or guidance of a responsible person.
Only use the combi steamer for the specified use. Never, under any circumstances, use the combi
steamer for other purposes that may suggest themselves.
Take all the safety precautions specified in this user manual and on the combi steamer. In particular,
use the prescribed personal protective equipment.
Only stand in the working positions specified.
Do not make any changes to the combi steamer, e.g. removing parts or fitting un-approved parts. In
particular, you must not disable any safety devices.
More on this
Related topics
!
Intended use of your combi steamer..................................................................................................15
!
Warning signs on the combi steamer.................................................................................................34
!
Summary of hazards ..........................................................................................................................36
!
Hazards and safety precautions.........................................................................................................38
!
Safety devices ....................................................................................................................................42
!
Requirements to be met by personnel, working positions .................................................................44
!
Personal protective equipment...........................................................................................................45
User manual 33
Page 34
For your Safety
Warning signs on the combi steamer
Where are the hazard signs fitted?
The hazard signs are located in the following positions on the combi steamer:
Warning signs on the oven door
The following warning signs are fitted on the oven door above the door handle (2):
Warning sign Description
Warning of hot liquids
Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with
liquids or foods that produce liquid during cooking. Shelves above the level marked by
this warning sign (1.60 m) may not be seen by all users and should not, therefore, be
used for liquids or foods that produce liquid during cooking.
Warning of hot steam and vapor
There is a risk of scalding from hot steam and vapor escaping when the oven door is
opened.
Warning of corrosive cleaning agents injected into oven
If the oven door is opened during fully automatic cleaning, there is a risk of skin burns
from contact with cleaning agents being injected during the cleaning program.
Warning signs on the side cover of the combi steamer
The following warning signs are fitted on the side cover (1) of the combi steamer:
Warning sign Description
Warning of electric shock
There is a risk of electric shock from live parts if the appliance cover is opened.
User manual 34
Page 35
For your Safety
Warning signs on the loading trolley for floor-standing appliances
The following warning signs are fitted on the loading trolley of floor-standing appliances:
Warning sign Description
Warning of hot liquids
Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with
liquids or foods that produce liquid during cooking. Shelves above the level marked by
this warning sign (1.60 m) may not be seen by all users and should not, therefore, be
used for liquids or foods that produce liquid during cooking.
User manual 35
Page 36
For your Safety
Summary of hazards
General rules for dealing with hazards and safety precautions
The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by
design measures.
The actual purpose of the combi steamer, however, means that there are still residual risks; you must
therefore take precautions to avoid them. A safety device can provide you with a certain degree of
protection against some of these hazards. You must ensure, however, that these safety devices are in
place and in working order.
The nature of these residual risks and what effect they have are described below.
Hazard points
The following diagram shows the hazard points:
Heat generation
The combi steamer becomes hot inside the oven (6) and on the inside (7) of the oven door. This poses:
A fire risk from heat given off by the combi steamer
a risk of burns on hot surfaces outside and inside the combi steamer, and also on hot appliance
parts and food containers
Hot steam / vapor
The combi steamer generates hot steam or vapor, which escapes when the door is opened, and which
is removed through the air vent on the top of the combi steamer when the door is closed. This poses:
a risk of scalding from hot steam when the oven door (4) is opened. You will be protected from the
hot steam by the oven door itself and its special functions (slow, stepwise opening speed), provided
you use these functions and ensure that the oven door is intact.
a risk of scalding from high temperatures at the air vent (1)
User manual 36
Page 37
For your Safety
Hot liquids
Foodstuffs are cooked in the combi steamer. These foodstuffs may also be liquid, or liquefy during
cooking. This poses:
a risk of scalding from hot liquids, which may be spilled if not handled properly
Live components
The combi steamer contains live parts. This means:
a risk from live parts if the cover (8) is not in place.
a risk of electric shock if the combi steamer is cleaned externally using the hand shower (3).
Fan
The combi steamer contains a fan. This poses:
a risk of hand injuries from the fan in the oven behind the suction panel (5) if the suction panel is not
fitted in place properly.
Cleaning agents
The combi steamer must be cleaned using special cleaners. This poses:
a risk from cleaning agents, some of which can cause skin burns.
Hand shower
There is a hand shower (3) on the combi steamer that can result in various hazards:
a risk of scalding if water is sprayed into the hot oven using the hand shower, e.g. for cleaning.
A risk of scalding when the combi steamer is located in the immediate vicinity of equipment for
heating liquid fat, and water is sprayed into this equipment with the hand shower.
a risk of scalding if a container of hot fat is standing in the oven into which water is sprayed with the
hand shower.
a risk of electric shock if the combi steamer is cleaned externally using the hand shower (3).
Gas
If you have a gas appliance (OGx yy.zz), this poses additional hazards:
Explosion risk if a gas pipe is faulty or leaking
a risk of burns from hot flue gas at the gas flue pipe (2)
a fire risk from hot flue gas above the gas appliance
a risk of CO build-up in the kitchen where burners are poorly adjusted, there is an insufficient supply
of air for combustion and/or insufficient removal of flue gas.
Loading the oven in advance
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken. This poses:
a risk to your guests from microbiological contamination of foodstuffs
Risk of hands being crushed
For various actions, such as opening/shutting the oven door or cleaning the oven door, there is the risk
that you will crush your hand.
User manual 37
Page 38
For your Safety
Hazards and safety precautions
Operation of electric and gas appliances
When operating the combi steamer, be aware of the following hazards and take the specified preventive actions:
Hazard Where or in what situations
does the hazard arise?
A fire risk from heat given
off by the combi steamer
When flammable gases or
liquids are stored near the combi
steamer.
Outside of oven door Do not touch surfaces for any
surfaces
Inside the whole interior,
including all parts that are
inside during cooking, such as
Racks
suction panel
Core temperature probe
Shelf-grills etc.
On the inside of the oven
door
On the transport trolley
On the loading trolley
Risk of scalding from
water jet from hand
shower
Risk of scalding from hot
liquid
If a container of hot fat is standing in the oven into which water
is sprayed with the hand shower.
Inside oven
Outside the combi steamer
Preventive action Safety device
Do not store flammable gases
None
or liquids near the combi
steamer.
NoneRisk of burns from hot
length of time
Wear specified protective
None
clothing, in particular protective gloves
Do not spray into liquid fat None
Only load containers holding
None
liquid or liquefying food into
shelf levels that allow a
proper view inside the container, and always hold
horizontally when removing
Wear protective gloves
Engage the transport secu-
ring mechanism of the shelf
rack on the transport trolley
Always cover hot liquids
when conveying them on the
transport trolley or loading
trolley.
Take care not to tilt the
transport trolley or loading
trolley. This may occur if the
trolley is moved over an
uneven surface or collides
with an obstacle.
User manual 38
Page 39
For your Safety
Hazard Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk of scalding from hot
steam
In front of the combi steamer Check safety device Oven door
In front of the oven door
use safety device
Check safety device
Do not put your head in the
On-latch
position of
oven door
oven
In front of the oven door On floor-standing appliances:
Preheat bridge
use safety device
Risk of burns from hot
Air vent on top of combi steamer Do not get near it None
vented air
Risk from live parts Under the cover Check safety device Cover
Risk of hand injuries from
fan
In oven Check safety device
suction panel
Electrical
cutout in oven
door
Risk from microbiological
contamination of food
When the food cold-chain is
broken by loading the oven in
advance
Make sure that the cold chain
is not broken:
Do not store food temporarily
None
in combi steamer
Only allow qualified staff to
perform low-temperature
cooking ( < 65 °C)
Risk of hand injuries from
crushing
When inserting the transport
trolley
When closing the oven door
Exercise caution when performingthesetasks
None
Operation of gas appliances
When operating gas appliances, be aware of the following additional hazards and take the specified
preventive actions:
Hazard Where or in what situations
does the hazard arise?
Risk of explosion from
gas
Risk of burns from flue
gas
Where combi steamer is installed
At the gas flue pipe
On the cover
Fire risk from hot flue gas Above the gas appliance Do not any place any flamma-
Risk of CO build-up Where combi steamer is instal-
led
Preventive action Safety equip-
On smelling gas:
Cut off the gas supply
Ventilate room
Do not operate any electrical
equipment
Do not create naked flames
Get help
Do not touch None
ble materials above the combi
steamer
Do not obstruct the lower
area of the appliance (device
setup)
Ensure that a ventilation
system is in place
Perform yearly maintenance
on the appliance
Turn off the appliance when
not in use
ment
ventilation
system
None
ventilation
system
User manual 39
Page 40
For your Safety
Cleaning
When cleaning the combi steamer, be aware of the following hazards and take the specified preventive
actions:
Hazard Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk of electric shock On the combi steamer Do not clean the outside of
the case with the hand shower
Risk of burns from hot
surfaces
Risk of scalding from hot
steam if water is sprayed
into the hot oven using
Inside the whole interior, including all parts that are inside
during cooking, such as
Racks
suction panel
Core temperature probe
Shelf-grills, racks, etc.
Loading trolley
Wait until the interior has
cooled to below 60 °C before
cleaning
Inside the entire oven Wait until the interior has
cooled to below 60 °C before
cleaning
the hand shower
Risk from cleaning agents
During fully automatic cleaning:
In front of the oven door
For all cleaning tasks
Check safety device
Do not breathe in spray
Wear personal protective
equipment
Risk of hand injuries from
crushing
When handling the cleaning
canisters
When corrosive cleaning agents
are used
When cleaning the oven door
When cleaning the interior
Wear personal protective
equipment
Only use original cleaning
agents
Exercise caution when performingthesetasks
oven door
None
None
None
Automatic
rinsing
Spray-guard
None
None
None
None
User manual 40
Page 41
For your Safety
Maintenance
When performing maintenance work on the combi steamer, be aware of the following hazards and
take the specified preventive actions:
Hazard Where or in what situations
does the hazard arise?
Risk from live parts
Risk of hand injuries from
Under the cover
Under the control panel
In wiring compartment Disconnect power supply
fan
Preventive action Safety device
Work on the electrical
Cover
system must only be performed by an authorized
customer service engineer
Professional working
Disconnect power supply
before removing the cover
Cover
before removing the cover
User manual 41
Page 42
For your Safety
Safety devices
Meaning
The combi steamer has a number of safety devices to protect the user from hazards. It is absolutely
essential that all safety devices are fitted and in working order when operating the combi steamer
Position
The following diagrams show the location of the safety devices:
Functions
The following table enumerates all the safety devices on the combi steamer, explains their function
and describes the check procedure:
No. Safety device Function Check
1
2
3
4
5
6
(no picture)
Cover can only be
removed using tool
Control panel can only
be removed using a
tool
Oven door Protects the operator and outside
On-latch position of
oven door
suction panel in oven
can only be removed
using tool
Magnetic door switch:
electrical door sensor in
oven door
Prevents live parts being tou-
ched accidentally.
Prevents access to the moving
fan from the wiring compartment.
Prevents live parts being touched
accidentally.
environment from hot steam.
Prevents scalding of user's face
and hands from escaping steam.
Prevents access to the moving
fan .
Switches off the fan and heater
when the oven door is opened.
Check that cover is fitted.
Ensure that the control panel is
fitted.
Check regularly for scratches,
cracks, dents etc. and replace
door if any are found.
Check door positions at low
temperature as described in
Opening the oven door safely on
page 142 in the user manual.
See Removing and fitting the
suction panel on page 155 in the
user manual for further details.
Check magnetic door switch at
low temperature:
Action
User manual 42
Page 43
For your Safety
No. Safety device Function Check
7
(no picture)
8
(no picture)
9
(no picture)
10
In-Out function of oven
door;
Prevents anyone being
locked inside the oven
Oven door in on-latch position:
Allowstheovendoortobe
pushed open from the inside after
shutting the door.
accidentally
Automatic rinsing after
power failure in case
cleaning agent left in
Re-starts fully automatic cleaning
in a defined state after power
failure
combi steamer
Spray-guard Stops the cleaning agent being
injected during fully automatic
cleaning when the oven door is
opened
Prompt to close the oven door.
Preheat bridge Prevents scalding from escaping
steam when the loading trolley is
not in the floor-standing appliance
during preheating.
Opening the oven door fully
Press Start
Result
Motor must not start up.
Check at low temperature:
put the oven door in the on-latch
position (see Opening the oven
door safely on page 142 in user
manual)
Action
From the outside, pull forcefully
on the top left of the oven door
Result
Oven door must open.
This test is a software function.
The test is not performed by the
operator.
The operability of the magnetic
door switch is checked by the
software at the beginning of each
cleaning program
See Inserting and removing the
preheat bridge (floor-standing
appliances only) on page 144 in
the user manual for further details
User manual 43
Page 44
For your Safety
Requirements to be met by personnel, working positions
Requirements to be met by personnel
Those people using the combi steamer must meet the following requirements:
Staff
qualifications
Chef
Has relevant professional
training
Knows relevant national food
legislation and regulations,
plus hygiene legislation and
regulations
Must keep records in accor-
dance with HACCP
Trained in how to operate the
combi steamer
User
Semiskilled
Trained in how to operate the
combi steamer
Working positions during operation
Tasks Personal protective
equipment required
Chef
Entering cooking pro-
None
gram data
Editing recipes in the
cookbook
Managing settings
User
Loading / removing food
Cleaning the combi
steamer
Fitting accessories in
As specified in
Personal protective
equipment on page
45
the combi steamer
Chapter to read before
task
Design and function
For your Safety
Layout of the touch-
screen pages
How to operate the
touchscreen
Your combi-steamer
cooking programs
Using the cooking
programs
Design and function
For your Safety
The instructions for
"Switching the combi
steamer on and off" in
the chapter "How to
operate the touchscreen"
Cleaning and Mainte-
nance
Howtodoitcorrectly
The working position for staff when operating the combi steamer is in front of the oven door.
Working positions during cleaning and maintenance
The working position for staff during cleaning and maintenance is the entire appliance area.
User manual 44
Page 45
For your Safety
Personal protective equipment
Operation
When operating the combi steamer, wear the following personal protective equipment:
Activity Materials used Protection equipment
Loading / removing food None Work wear as specified in country-specific standards
and directives (BGR 111 in Germany) for kitchen work,
in particular:
Protective clothing
Protective gloves
Safety boots
Fitting accessories in the
combi steamer
Cleaning
None Work wear as specified in country-specific standards
and directives (BGR 111 in Germany) for kitchen work,
in particular:
Protective clothing
Protective gloves
Safety boots
When cleaning the combi steamer, wear the following personal protective equipment:
Activity Materials used Protection equipment
Cleaning the combi
steamer
Handling cleaning cani-
sters
Cleaning the combi
steamer
Handling cleaning cani-
sters
Cleaning the combi
steamer
Handling cleaning cani-
sters
CONVOClean new
CONVOClean forte
CONVOCare K
Breathing mask with type P2 / P3 particle filter for
protection from aerosols
Close-fitting safety goggles
Nitrile-rubber gloves (rubber thickness 0.35 mm)
recommended
Breathing mask with type P2 particle filter
Close-fitting safety goggles
Butyl-rubber gloves (rubber thickness 0.5 mm); nitri-
le-rubber gloves (rubber thickness 0.35mm); penetration time > 480 min
Alkali-resistant protective clothing
Breathing mask with type P2 particle filter
Close-fitting safety goggles
Butyl-rubber gloves (rubber thickness 0.5 mm); pene-
trationtime>480min
User manual 45
Page 46
Layout of the touchscreen pages
4 Layout of the touchscreen pages
The touchscreen and its control buttons
Your combi steamer is operated using a touchscreen. This means that all the combi-steamer functions
are presented as control buttons on various pages of the touchscreen. Simply touch the buttons with
your finger to select a function.
This section presents each touchscreen page in turn, and explains the buttons available on each page
plus their functions.
Contents
This chapter includes the following topics:
Page
The work pages 47
The cookbook 57
The Settings 67
User manual 46
Page 47
Layout of the touchscreen pages
4.1 The work pages
The touchscreen functions for cooking, regenerating and cleaning
This section presents the touchscreen pages that you need for you everyday work, i.e. cooking, regenerating and cleaning, and explains the functions available on each of the pages.
Contents
This section contains the following topics:
Page
Layout of the work pages 48
The Start page 49
The Cook page 50
The Press&Go page 53
The Regenerate page 54
The Clean page 56
User manual 47
Page 48
Layout of the touchscreen pages
Layout of the work pages
Layout of the touchscreen pages for everyday tasks
The following screenshot uses the 'Cook' page to illustrate the layout of a typical page for everyday
work. The page sectors contain the following functions:
No. Name Function Illustration
1
2
3
4
5
Header Always:
Displays the page that you are in.
While the cooking program is running:
Also displays the remaining cooking or regenerating
time.
Main selection Selection of the main cooking program or main rege-
nerating program
Data input Temperature, time input etc.
Program Program start/stop
Management Various functions
Footer
Functions common to all pages
Various functions
Buttons common to all pages and what they do
The individual buttons are described separately for each page.
The footer area contains buttons that have the same function in all pages:
Button Meaning Function
Footer
Close page On the main pages: returns to Start page.
Cancel On the input pages: cancels the entry.
Help Opens the Help facility.
The display icons and what they mean
The display icons are the inverse representation of the buttons used to open the pages concerned.
The display icons have the following meanings, for instance:
Indication Meaning Description
Header
'Cook' page The 'Cook' page selected.
'Press&Go' page The 'Press&Go' page selected.
'Regenerate' page The 'Regenerate' page selected.
'Clean' page The 'Clean' page selected.
User manual 48
Page 49
Layout of the touchscreen pages
The Start page
Appearance
The buttons and what they do
The buttons in the Start page have the following meanings and functions:
Button Meaning Function
Boiling
Opens the 'Cook' page:
Page for entering data for cooking programs using
steam, superheated steam or convection
Press&Go
Opens the 'Press
Direct access to preset recipes
&Go' page
Regenerate Opens the 'Regenerate' page
Page for entering data for regenerate programs
Cookbook
Clean
Opens the cookbook:
Editing recipes
Managing recipes
Starting recipes
Opens the 'Clean' page:
Semi-automatic cleaning
Fully automatic cleaning (option)
Steam-generator rinsing
Settings Opens the 'Settings' page.
User manual 49
Page 50
Layout of the touchscreen pages
The Cook page
How to access the 'Cook' page
The buttons and what they do
The buttons on the 'Cook' page have the following meanings and functions:
Button Meaning Function
Main selection
Steam Selects the Steam cooking program.
Data input
Program
Management
Superheated steam Selects the Superheated steam cooking program.
Convection Selects the Convection cooking program.
Cooking temperature Displays the keypad for entering the cooking temperature.
Cooking time Displays the keypad for entering the cooking time.
Core temperature Displays the keypad for entering the core temperature.
Extra functions Opens the 'Extra cooking functions' page.
Crisp&Tasty Opens the 'Crisp&Tasty' page.
Start with intelligent preheating Starts the cooking program with preheating.
Start Starts the cooking program.
Stop Stops the cooking program.
Back one cooking step
(during program entry)
Tray Timer
(while the cooking program is
running)
Forward one cooking step Goes forward one step of the cooking program.
Insert cooking step Inserts an extra step after the last step in the cooking
User manual 50
Goes back one step of the cooking program.
Starts the use of empty trays (shelves) while the main
cooking program is running.
program.
Page 51
Layout of the touchscreen pages
Button Meaning Function
Delete data
Deletes all data for the current cooking step.
(before program start)
Manual steaming (while the
cooking program is running)
Starts the manual steaming function while the main
cooking program is running.
Save recipe Saves the recipe in the cookbook.
Footer
Current cooking step During program entry
Shows the number of the cooking step for which data is
currently displayed.
Opens the Cooking step summary page, where it is
possible to jump to any cooking step.
While the cooking program is running
Displays the number of the cooking step currently in
progress.
Deletes data for all cooking
Deletes all data for all entered cooking steps.
steps
The keypad for entering cooking temperature and core temperature
The buttons on the keypad have the following meanings and functions:
Button Meaning Function
Numerical values For entering numbers in the hundreds, tens and units
Example:
input sequence 1 - 2 - 0 gives 120 °C
Clear Deletes all entries.
Confirm Saves all entries in the cooking program.
The keypad for entering the cooking time
The buttons on the keypad have the following meanings and functions:
Button Meaning Function
Numerical values For entering hours, minutes and seconds
Clear Deletes all entries.
Confirm Saves all entries in the cooking program.
Continuous operation Disables the timer
User manual 51
Page 52
Layout of the touchscreen pages
The 'Extra cooking functions' page
The buttons on the 'Extra cooking functions' page have the following meanings and functions:
Button Meaning Function
Program protection Prevents a connected energy optimization system from
stopping cooking programs that are running.
Lower fan speed Reduces the air-flow speed inside the oven.
Reduced power Reduces the power consumption, e.g. to cut peak power
levels. May prolong the cooking time.
'T cooking
Cooking program in which the oven temperature increases according to the core temperature.
Not possible in conjunction with the superheated steam
cooking program.
The 'Crisp&Tasty' page
The buttons on the page for setting the Crisp
Button Meaning Function
No moisture removal
Low moisture removal
Medium moisture removal
Strong moisture removal
&Tasty level have the following meanings and functions:
Crisp
&Tasty level, specifying the amount of excess moi-
sture removed from the oven.
Not possible in conjunction with the Steam cooking
program.
User manual 52
Page 53
Layout of the touchscreen pages
The Press&Go page
How to access the 'Press&Go' page
The buttons and what they do
The buttons on the 'Press
Button Meaning Function
Program
Recipe e.g. rolls Starts the cooking program immediately.
Recipe e.g. vegetables Starts the cooking program immediately.
&Go' page have the following meanings and functions:
User manual 53
Page 54
Layout of the touchscreen pages
The Regenerate page
How to access the 'Regenerate' page
The buttons and what they do
The buttons on the 'Regenerate' page have the following meanings and functions:
Button Meaning Function
Main selection
Plate Selects the Plate regenerating program.
Data input
Program
Management
Gastronorm Selects the Gastronorm regenerating program.
Banquet Selects the Banquet regenerating program.
Regeneration temperature Displays the keypad for entering the regeneration
temperature.
Regeneration time Displays the keypad for entering the regeneration time.
Core temperature Displays the keypad for entering the core temperature.
Extra functions Opens the 'Extra regenerating functions' page.
Start Starts the regenerating program.
Stop Stops the regenerating program.
Tray Timer
(while the regenerating program
is running)
Saving a regenerating recipe Saves the regenerating recipe in the cookbook.
Starts the use of empty trays (shelves) while the main
regenerating program is running.
Footer
Delete all data Deletes all data.
User manual 54
Page 55
Layout of the touchscreen pages
The keypad for entering the regeneration temperature
The buttons on the keypad have the following meanings and functions:
Button Meaning Function
Numerical values For entering numbers in the hundreds, tens and units
Example:
input sequence 1 - 2 - 0 gives 120 °C
Clear Deletes all entries.
Confirm Saves all entries in the cooking program.
The keypad for entering the regeneration time
The buttons on the keypad have the following meanings and functions:
Button Meaning Function
Numerical values For entering hours, minutes and seconds
Clear Deletes all entries.
Confirm Saves all entries in the cooking program.
Continuous operation Disables the timer
The 'Extra regenerating functions' page
The buttons on the 'Extra regenerating functions' page have the following meanings and functions:
Button Meaning Function
Program protection Prevents a connected energy optimization system from
stopping cooking programs that are running.
User manual 55
Page 56
Layout of the touchscreen pages
The Clean page
How to access the 'Clean' page
The buttons and what they do
The buttons on the 'Clean' page have the following meanings and functions:
Button Meaning Function
Program
Semi-automatic cleaning Starts semiautomatic cleaning.
Program
Steam-generator rinsing Starts steam generator rinse cycle.
CONVOClean system
Cleaning level 1:
light soiling
Cleaning level 2:
moderate soiling
Cleaning level 3:
Heavy soiling
Cleaning level 4:
Heavy soiling with Shine+
Fully automatic cleaning (option)
Starts fully automatic cleaning.
Starts fully automatic cleaning.
Starts fully automatic cleaning.
Starts fully automatic cleaning.
User manual 56
Page 57
Layout of the touchscreen pages
4.2 The cookbook
The cookbook
This section presents the touchscreen cookbook pages and explains the functions available on each of
the pages.
Contents
This section contains the following topics:
Page
Layout of the cookbook pages 58
The Favorites page 60
Therecipegroupspage 62
The recipes page 65
User manual 57
Page 58
Layout of the touchscreen pages
Layout of the cookbook pages
Layout of the main cookbook pages
The following screenshot uses the 'Recipe groups' page from the 3 main cookbook pages to illustrate
their typical layout. The page sectors contain the following functions:
No. Name Function Illustration
1
2
3
4
5
Header Displays the page that you are in
Main selection Selection of cookbook section
Selection Selection of recipe or recipe group
Management
Footer Functions common to all pages
Access to next sub-page
Scroll functions
Layout of the cookbook sub-pages
The following screenshot uses the 'Edit recipe groups' page from the cookbook sub-pages to illustrate
their typical layout. The page sectors contain the following functions:
No. Name Function Illustration
1
2
3
Header
Selection fields
Functions
Displays the page that you are in
Input field for name
Picture depicting recipe or recipe group
Recipes
Recipe group
Access to next sub-pages
Assignment functions
Sorting functions
Delete functions
Scroll functions
User manual 58
Page 59
Layout of the touchscreen pages
Buttons common to all pages and what they do
The individual buttons are described separately for each page.
The footer area contains buttons that have the same function in all pages:
Button Meaning Function
Footer
Close page On the main pages: returns to Start page.
On the sub-pages: cancels the action.
Help Opens the Help facility.
Confirm On pop-up pages
Cancel On pop-up pages
The display icons and what they mean
The display icons are the inverse representation of the buttons used to open the pages concerned.
The display icons have the following meanings, for instance:
Indication Meaning Description
Pages
Cookbook
Recipe group
The 'Create recipe group' page
The 'Favorites' page is selected.
The 'Recipe groups' page is selected.
The 'Recipes' page is selected.
The 'Edit favorites' page is selected.
The 'Manage recipe groups' page is selected.
The 'Edit recipe group' page is selected.
The 'Manage pictures' page is selected.
The 'Create recipe group' page is selected.
Selection fields
Recipes
Recipes in a recipe group
All recipes
All recipe groups
The 'Manage recipes' page is selected.
The 'Manage pictures' page is selected.
Recipes in the Favorites
Recipes in a recipe group
All available recipes
All available recipe groups
User manual 59
Page 60
Layout of the touchscreen pages
The Favorites page
How to access the 'Favorites' page
The buttons and what they do
The buttons on the 'Favorites' page have the following meanings and functions:
Button Meaning Function
Main selection
Favorites Displays a list of selectable favorite recipes .
Recipe groups Opens the 'Recipe groups' page.
All recipes Opens the 'Recipes' page.
Examples of selections
Pretzel Selection of the pretzel recipe
Management
Up Scroll up.
Down Scroll down.
Edit Favorites Opens the 'Edit Favorites' page.
User manual 60
Page 61
Layout of the touchscreen pages
The 'Edit Favorites' page
The buttons on the 'Edit Favorites' page have the following meanings and functions:
Button Meaning Function
Main selection
Te x t f ie ld
Move recipe up Moves the selected recipe up the Favorites list.
Move recipe down Moves the selected recipe down the Favorites list.
Up Scroll up.
Down Scroll down.
Remove Removes the selected recipe from the Favorites list.
Add Adds the selected recipe to the Favorites list.
Clear Removes the selected recipe from the system.
Displays the recipe group name Favorites
Cannot be changed
Edit picture Has no action on the 'Edit Favorites' page.
User manual 61
Page 62
Layout of the touchscreen pages
The recipe groups page
How to access the 'Recipe groups' page
The buttons and what they do
The buttons on the 'Recipe groups' page have the following meanings and functions:
Button Meaning Function
Main selection
Favorites Opens the 'Favorites' page.
Recipe groups Displays all recipe groups for selection.
All recipes Opens the 'Recipes' page.
Examples of selections
Baked goods Selection for the baked goods recipe group
Management
Up Scroll up.
Down Scroll down.
Manage recipe groups Opens the 'Manage recipe groups' page.
User manual 62
Page 63
Layout of the touchscreen pages
The 'Manage recipe g roups' page
The buttons on the 'Manage recipe groups' page have the following meanings and functions:
Button Meaning Function
Main selection
Move recipe group up Moves the selected recipe group up the list.
Move recipe group down Moves the s elected recipe group down the list.
Up Scroll up.
Down Scroll down.
Creating a recipe group Opens the 'Create recipe group' page.
Edit recipe group Opens the 'Edit recipe group' page.
Clear Deletes the selected recipe group.
The 'Create recipe group' page
The buttons on the 'Create recipe group' page have the following meanings and functions:
Button Meaning Function
Main selection
Keypad Entering the recipe group name via the keypad.
Edit picture Opens the 'Manage pictures' page.
Confirm Saves the entry and closes the page.
User manual 63
Page 64
Layout of the touchscreen pages
The 'Edit recipe group' page
The buttons on the 'Edit recipe group' page have the following meanings and functions:
Button Meaning Function
Main selection
Edit text Displays the keypad for text input.
Move recipe group up Moves the selected recipe group up the list.
Move recipe group down Moves the selected recipe group down the list.
Remove Removes the selected recipe from the Favorites list.
Add Adds the selected recipe to the Favorites list.
Up Scroll up.
Down Scroll down.
Manage pictures Opens the 'Manage pictures' page.
Clear Deletes the selected recipe.
The 'Manage pictures' page
The buttons on the 'Manage pictures' page have the following meanings and functions:
Button Meaning Function
Main selection
Up Scroll up.
Down Scroll down.
Folder Selects the folder containing the picture.
USB Selects the USB port as the source for the picture (only
enabled if a USB device is connected).
Confirm Saves the entry and closes the page.
User manual 64
Page 65
Layout of the touchscreen pages
The recipes page
How to access the 'Recipes' page
The buttons and what they do
The buttons on the 'Recipes' page have the following meanings and functions:
Button Meaning Function
Main selection
Favorites Opens the 'Favorites' page.
Recipe groups Opens the 'Recipe groups' page.
All recipes Displays a list of all recipes for selection.
Examples of selections
Rolls Selection for the rolls recipe
Management
Up Scroll up.
Down Scroll down.
Managing recipes Opens the 'Manage recipes' page.
The 'Manage recipes' page
The buttons on the 'Manage recipes' page have the following meanings and functions:
Button Meaning Function
Main selection
Edit text Displays the keypad for text input
Down Scroll up
Down Scroll down
Manage pictures Opens the 'Manage pictures' page
Clear Removes the selected recipe from the system
User manual 65
Page 66
Layout of the touchscreen pages
The 'Manage pictures' page
The buttons on the 'Manage pictures' page have the following meanings and functions:
Button Meaning Function
Main selection
Up Scroll up.
Down Scroll down.
Folder Selects the folder containing the picture.
USB Selects the USB port as the source for the picture (only
enabled if a USB device is connected).
Confirm Saves the entry and closes the page.
User manual 66
Page 67
Layout of the touchscreen pages
4.3 The Settings
The Settings
This section presents the touchscreen pages on which you can make settings, and explains the functions available on each of the pages.
Contents
This section contains the following topics:
Page
The Settings page 68
The General menu 69
The Import/Export page 70
User manual 67
Page 68
Layout of the touchscreen pages
The Settings page
How to access the 'Settings' page
The buttons and what they do
The buttons on the 'Settings' page have the following meanings and functions:
Button Meaning Function
Main selection
General information
Opens the 'General' menu:
General system settings
Languages Opens the 'Languages' menu:
Changing the user interface language
Data transfer Opens the 'Transfer' menu:
Configuring data transfer from the appliance to a server
Only possible if appliance has this custom option instal-
led
Service Opens the 'Service' menu:
Password protected; only accessible to service engi-
neers
Logbook Opens the 'Logbook' menu:
Displaying the logbook
Deleting entries from the logbook
Date/time Opens the 'Date/Time' menu:
Making changes to date and time settings
Sounds Opens the 'Sounds' menu:
Selecting signal sounds
Adjusting the volume
Password Opens the 'Password' menu:
Selecting a new password.
Current password must be known.
Import/Export Opens the 'Import/Export' page:
Import and Export of data
easySystem Enables easySystem, password protected.
User manual 68
Page 69
Layout of the touchscreen pages
g
(
)
gag
(
)
g
The General menu
How to access the 'General' menu
The 'General' tab
The 'Misc' tab contains the following functions:
Menu type Meaning Function
Cookbook Selects the cookbook
Number of shelves Selects the number of shelves that can be used
Temperature units Selects °C or °F as the temperature units
The 'Food inspection' tab
The 'Food inspection' tab contains the following functions:
Menu type Meaning Function
Preheat time (sec) Preheat time input:
Preheat tolerance ( °C) Input of preheat temperature tolerance:
HACCP temp interval (sec) Input of HACCP data transfer interval:
Max. failure time (sec) Input of maximum time for a power failure before a war-
The 'Cleaning' tab
The 'Cleaning' tab contains the following functions:
Menu type Meaning Function
Level 1 -
Light soiling
Level 2 -
Moderate soiling
Level 3 -
Heavy soiling
Level 4 -
Very heavy soiling
AutoClean temperature
60°C - 100°C
Cleaning agent dosage
1-10
Time for which temperature held after reaching the
preheat temperature
e.g. preheat temperature is deemed reached at 20 °C
lower for instance
e.
. data transferred every120 sec
ning is issued that the product is spoiled.
Selection of cleaning level(s) to be available on the 'Clean'
page
Input of fully automatic cleaning temperature when using
cleanin
Input of cleaning agent dosage when using cleaning
ents other than originalproducts
a
ents other than originalproducts
User manual 69
Page 70
Layout of the touchscreen pages
The Import/Export page
How to access the 'Import/Export' page
The buttons and what they do
The buttons on the 'Import/Export' page have the following meanings and functions:
Button Meaning Function
Import Selects the 'Import' tab:
Data transfer from USB stick to appliance
Export Selects the 'Export' tab:
Transfer from appliance to the USB s tick
'Import' tab
Cookbook The cookbook is imported.
'Export' tab
Start page logo Custom logo for the start page is imported.
Update Update is run.
HACCP HACCP data are exported.
Log Log is exported.
Settings Settings can be exported for import into another appliance.
Controls Appliance settings (control parameter settings) are expor-
ted.
Cookbook The cookbook can be exported for import into another
appliance.
User manual 70
Page 71
How to operate the touchscreen
5 How to operate the touchscreen
Basic operating principles for the touchscreen
This chapter contains step-by-step instructions for basic operations using the touchscreen.
Contents
This chapter includes the following topics:
Page
First operating steps 72
Boiling 77
Regenerate 86
Working with the cookbook 93
User manual 71
Page 72
How to operate the touchscreen
5.1 First operating steps
First operating steps
This section shows you how to switch the combi steamer on and off, and the easy way to make your
first cooked products.
Contents
This section contains the following topics:
Page
Turn the combi steamer on / off 73
Cooking with Press&Go 75
User manual 72
Page 73
How to operate the touchscreen
Turn the combi steamer on / off
Switching on the combi steamer
To switch on the combi steamer, follow the steps below:
Step Action Illustration
1
What happens when you switch on the combi steamer
The combi steamer performs the following routine when switched on:
Switch on the combi steamer.
Phase Description Button
1
2
3
Switch on the combi steamer.
Result:
Self-test performed
The oven light will turn on.
The Start page is displayed.
Select your cooking program.
Start the cooking program.
Result:
for OES/OGS appliances whatever the cooking program,
and for all other appliances for the convection program:
The selected cooking program will start immediately.
In specific cases:
If it is an OEB or OGB appliance and you have started one of
the steam, superheated steam or regenerate cooking programs,
the steam generator is first filled and heated automatically.
As soon as this process is completed, the selected cooking
program begins for the cooking time set in the program.
Switching off the combi steamer at the end of the working day
To switch off the combi steamer at the end of the working day, follow the steps below:
Step Action Button
1
2
Perform the necessary cleaning tasks as specified in the cleaning
and maintenance schedule.
Switch off the combi s teamer.
Switching off the combi steamer before prolonged breaks in use
Switch off the water and power on site before prolonged breaks in use.
User manual 73
Page 74
How to operate the touchscreen
More on this ...
Related topics
!
Basic working procedure for cooking .................................................................................................78
!
Basic working procedure for regenerating .........................................................................................87
!
Emptying and rinsing the steam generator ......................................................................................137
User manual 74
Page 75
How to operate the touchscreen
Cooking with Press&Go
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the oven door as specified in the safety regulations and never put your head into the oven.
f For floor-standing appliances, insert the preheat bridge when the loading trolley is not in the combi
steamer during preheating.
Contamination risk
Risk from microbiological contamination of food
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken.
f When planning the loading times, always ensure there is no break in the cold chain.
Requirements
Check that the following requirements have been met:
The combi steamer is cleaned properly.
The suction panel is properly locked in place.
For table-top appliances: the rack or shelf rack are fixed in place.
For floor-standing appliances: the preheat bridge is fitted.
You are already conversant with the instructions listed under "How to do it correctly".
How to access the 'Press&Go' page
User manual 75
Page 76
How to operate the touchscreen
Cooking
To cook, follow the steps below:
Step Action Button
1
2
3
4
Select the recipe you want, such as Rolls.
Result:
Your combi steamer will preheat.
Place the food inside the oven as soon as the appliance is
preheated (you will be prompted to do so).
Close the oven door.
Result:
Your cooking program is running.
An audible signal is given as soon as the cooking program is
finished.
Open the oven door and remove the cooked product.
Canceling programs before they have finished
You can use
More on this ...
Howtodoitcorrectly
!
Opening the oven door safely ..........................................................................................................142
!
Inserting and removing the preheat bridge (floor-standing appliances only) ...................................144
!
Removing and fitting the racks (table-top appliances only) .............................................................145
!
Loading table-top appliances / removing food from table-top appliances........................................147
!
Loading table-top appliances using the transport trolley .................................................................149
!
Loading floor-standing appliances ...................................................................................................152
!
Removing and fitting the suction panel ............................................................................................155
at any time to cancel the preheat or cooking program.
User manual 76
Page 77
How to operate the touchscreen
5.2 Boiling
Cooking in detail
This section shows you what steps you need to follow when cooking, and how to use all the touchscreen functions for cooking.
Contents
This section contains the following topics:
Page
Basic working procedure for cooking 78
Entering a cooking program 79
Entering the Delta-T cooking program 80
Boiling 81
Manual steaming during cooking 83
Using spare shelves during cooking 84
User manual 77
Page 78
How to operate the touchscreen
Basic working procedure for cooking
Howtodoit
Using the combi steamer for cooking is very simple and only involves these 5 steps:
Step Action How to do it:
1
2
3
4
5
Switch on the combi steamer.
Select or enter your cooking program.
Place the food in the combi steamer and start
the cooking program.
You can use various extra functions during the
cooking program.
Remove your finished product.
Turn the combi steamer on / off on page 73
Retrieving a recipe from the cookbook on page 94
Entering a cooking program on page 79
Entering the Delta-T cooking program on page 80
Boiling on page 81
Cooking with manual steaming on page 83
Using spare shelves during cooking on page 84
User manual 78
Page 79
How to operate the touchscreen
1
Entering a cooking program
How to access the 'Cook' page
Entering a cooking program
To enter a cooking program, follow the steps below:
Step Action Button
1
2
Select a main cooking program.
Enter the cooking temperature.
or or
3
4
5 Select one of the following 3 extra functions if required:
6
7
8
9
Define the switch-off criteria:
Cooking time or
Core temperature
Select the 'Extra cooking functions' page.
Program protection
Lower fan speed
Reduced power
For 'T cooking follow the instructions under Entering the Delta-T
cooking program on page 80
Select the Crisp
Result:
You have now finished entering the program information if the
program is only meant to have one step, or if this was the last
cooking step.
If you want to add another cooking step to this cooking program,
go to step 8.
Addacookingstep.
Repeat steps 1 to 7.
You can open the page containing a summary of the cooking
steps using:
&Tasty level.
or
More on this ...
Next steps
!
Boiling.................................................................................................................................................8
User manual 79
Page 80
How to operate the touchscreen
1
Entering the Delta-T cooking program
How to access the 'Cook' page
Requirements
To do this, the following conditions must be satisfied:
Your combi steamer comes with a core temperature probe.
Action
Follow the steps below to enter a program that uses 'T cooking:
Step Action Button
1
2
3
4
5
6
7
8
Select one of the steam or convection programs.
Select the 'Extra cooking functions' page.
Select 'T cooking.
Result:
You are now in 'T mode, indicated by :
Enter the ' temperature.
Enter the final core temperature.
Result:
You have now finished entering the program information if the
program is only meant to have one step, or if this was the last
cooking step.
If you want to add another cooking step to this cooking program,
go to step 7.
Addacookingstep.
Repeat steps 1 to 6.
You can open the page containing a summary of the cooking
steps using:
or
or
More on this ...
Next steps
!
Boiling.................................................................................................................................................8
User manual 80
Page 81
How to operate the touchscreen
Boiling
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the oven door as specified in the safety regulations and never put your head into the oven.
f For floor-standing appliances, insert the preheat bridge when the loading trolley is not in the combi
steamer during preheating.
Contamination risk
Risk from microbiological contamination of food
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken.
f When planning the loading times, always ensure there is no break in the cold chain.
Requirements
Check that the following requirements have been met:
The combi steamer is cleaned properly.
The suction panel is properly locked in place.
For table-top appliances: the rack or shelf rack are fixed in place.
For floor-standing appliances: the preheat bridge is fitted.
You are already conversant with the instructions listed under "How to do it correctly".
Cooking with preheating
If the combi steamer is still cold, follow the steps below for cooking:
Step Action Button
1
2
3
4
Enter the cooking program you require or retrieve it from the
cookbook.
How to do it:
Entering a cooking program on page 79
Entering the Delta-T cooking program on page 80
Retrieving a recipe from the cookbook on page 94
Result:
A cooking program appears on the 'Cook' page.
Start the cooking program.
Result:
Your combi steamer will preheat.
Place the food inside the oven as soon as the appliance is
preheated (you will be prompted to do so).
Close the oven door.
Result:
Your cooking program runs, with the remaining cooking time
displayed in the page header.
An audible signal is given as soon as the cooking program is
finished.
or
User manual 81
Page 82
How to operate the touchscreen
Step Action Button
5
Open the oven door and remove the cooked product.
Cooking without preheating
If the combi steamer has already reached the required temperature, follow the steps below for cooking:
Step Action Button
1
2
3
4
You do not need to perform this step if you wish to use the same
cooking program as you just used. Otherwise:
Enter the cooking program you require or retrieve it from the
cookbook.
How to do it:
Entering a cooking program on page 79
Entering the Delta-T cooking program on page 80
Retrieving a recipe from the cookbook on page 94
Result:
A cooking program appears on the 'Cook' page.
Place the food in the oven and close the oven door.
Start the cooking program.
Result:
Your cooking program runs, with the remaining cooking time
displayed in the page header.
An audible signal is given as soon as the cooking program is
finished.
Open the oven door and remove the cooked product.
or
Canceling programs before they have finished
You can use
at any time to cancel the preheat or cooking program.
More on this ...
Next steps
!
Manual steaming during cooking .......................................................................................................83
!
Using spare shelves during cooking ..................................................................................................84
Howtodoitcorrectly
!
Opening the oven door safely ..........................................................................................................142
!
Inserting and removing the preheat bridge (floor-standing appliances only) ...................................144
!
Removing and fitting the racks (table-top appliances only) .............................................................145
!
Loading table-top appliances / removing food from table-top appliances........................................147
!
Loading table-top appliances using the transport trolley .................................................................149
!
Loading floor-standing appliances ...................................................................................................152
!
Removing and fitting the suction panel ............................................................................................155
User manual 82
Page 83
How to operate the touchscreen
Manual steaming during cooking
Objective
You wish to provide extra steaming of the food during a superheated steam or convection cooking
program that is already in progress.
Requirements
To do this, the following conditions must be satisfied:
You have selected one of the superheated steam or convection programs.
One of these programs is running.
Action
Follow the steps below to steam the food during cooking:
Step Action Button
1
Select the Manual steaming function on the 'Cook' page.
Result:
The food is steamed.
User manual 83
Page 84
How to operate the touchscreen
Using spare shelves during cooking
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the oven door as specified in the safety regulations and never put your head into the oven.
f For floor-standing appliances, insert the preheat bridge when the loading trolley is not in the combi
steamer during preheating.
Objective
You wish to use spare shelves to cook other food during a cooking program that is already in progress.
Requirements
To do this, the following conditions must be satisfied:
Apart from the cooking time, the additional food to be cooked needs the same conditions as the
food in the current program that is running.
The relevant cooking program is running.
Action
Follow the steps below to use spare shelves during cooking:
Step Action Button
1
2
3
4
5
Select the Tray Timer function on the 'Cook' page.
Result:
The 'Tray Timer' page is displayed.
Select an empty shelf.
Result:
The keypad for entering the cooking time for this shelf is displayed
Enter the required cooking time.
Result:
The cooking time starts running for this shelf.
Place the food in the oven and close the oven door.
Result:
As soon as the cooking time for this shelf has elapsed, an
audible signal is given and a display appears showing which
shelf the cooked food can be removed from.
Open the oven door and remove the cooked product from this
shelf.
Canceling programs before they have finished
You can use
at any time to cancel the cooking program for the shelf in question.
User manual 84
Page 85
How to operate the touchscreen
Optimizing the process by setting continuous operation
The continuous operation setting is recommended if you wish to cook shelf-by-shelf over a prolonged
period.
To get to continuous operation, select the following buttons, starting from the start page:
User manual 85
Page 86
How to operate the touchscreen
5.3 Regenerate
Regenerating in detail
This section shows you what steps you need to follow for regenerating, and how to use all the touchscreen functions for regenerating.
Contents
This section contains the following topics:
Page
Basic working procedure for regenerating 87
Entering the regenerating program 88
Regenerate 89
Using spare shelves during regenerating 91
User manual 86
Page 87
How to operate the touchscreen
Basic working procedure for regenerating
Howtodoit
Using the combi steamer for regenerating is very simple and only involves these 5 steps:
Step Action How to do it:
1
2
3
4
5
Switch on the combi steamer.
Select or enter your regenerating program.
Place the food in the combi steamer and start the
regenerating program.
You can use various extra functions during the
regenerating program.
Remove your finished product.
Turn the combi steamer on / off on page 73
Retrieving a recipe from the cookbook on page
94
Entering the regenerating program on page 88
Regenerate on page 89
Using spare shelves during regenerating on
page 91
User manual 87
Page 88
How to operate the touchscreen
Entering the regenerating program
How to access the 'Regenerate' page
Entering the regenerating program
To enter your regenerating program, follow the steps below:
Step Action Button
1
2
Select a main regenerating program.
Enter the regenerating temperature.
or or
3
4
5
More on this ...
Next steps
!
Regenerate.........................................................................................................................................89
Define the switch-off criteria:
Regeneration time or
Core temperature
Select the 'Extra regenerating functions' page.
Select the extra function if required:
Program protection
Result:
You have now finished entering your regenerating program.
or
User manual 88
Page 89
How to operate the touchscreen
Regenerate
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the oven door as specified in the safety regulations and never put your head into the oven.
f For floor-standing appliances, insert the preheat bridge when the loading trolley is not in the combi
steamer during preheating.
Contamination risk
Risk from microbiological contamination of food
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken.
f When planning the loading times, always ensure there is no break in the cold chain.
Requirements
Check that the following requirements have been met:
The combi steamer is cleaned properly.
The suction panel is properly locked in place.
For table-top appliances: the rack or shelf rack are fixed in place.
For floor-standing appliances: the preheat bridge is fitted.
You are already conversant with the instructions listed under "How to do it correctly".
Regenerating with preheating
If the combi steamer is still cold, follow the steps below for regenerating:
Step Action Button
1
2
3
4
Enter the regenerating program you require or retrieve it from the
cookbook.
How to do it:
Entering the regenerating program on page 88
Retrieving a recipe from the cookbook on page 94
Result:
A regenerating program appears on the 'Regenerate' page.
Start the regenerating program.
Result:
Your combi steamer will preheat.
Place the food inside the oven as soon as the appliance is
preheated (you will be prompted to do so).
Close the oven door.
Result:
Your regenerating program runs, with the remaining regenera-
tion time displayed in the page header.
An audible signal is given as soon as the regenerating program
is finished.
or
User manual 89
Page 90
How to operate the touchscreen
Step Action Button
5
Open the oven door and remove the regenerated product.
Regenerating without preheating
If the combi steamer has already reached the required temperature, follow the steps below for regenerating:
Step Action Button
1
2
3
4
You do not need to perform this step if you wish to use the same
regenerating program as you just used. Otherwise:
Enter the regenerating program you require or retrieve it from the
cookbook.
How to do it:
Entering the regenerating program on page 88
Retrieving a recipe from the cookbook on page 94
Result:
A regenerating program appears on the 'Regenerate' page.
Place the food in the oven and close the oven door.
Start the regenerating program.
Result:
Your regenerating program runs, with the remaining regenera-
tion time displayed in the page header.
An audible signal is given as soon as the regenerating program
is finished.
Open the oven door and remove the regenerated product.
or
Canceling programs before they have finished
You can use
at any time to cancel the preheat or regenerating program.
More on this ...
Next steps
!
Using spare shelves during regenerating ..........................................................................................91
Howtodoitcorrectly
!
Opening the oven door safely ..........................................................................................................142
!
Inserting and removing the preheat bridge (floor-standing appliances only) ...................................144
!
Removing and fitting the racks (table-top appliances only) .............................................................145
!
Loading table-top appliances / removing food from table-top appliances........................................147
!
Loading table-top appliances using the transport trolley .................................................................149
!
Loading floor-standing appliances ...................................................................................................152
!
Removing and fitting the suction panel ............................................................................................155
User manual 90
Page 91
How to operate the touchscreen
Using spare shelves during regenerating
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the oven door as specified in the safety regulations and never put your head into the oven.
f For floor-standing appliances, insert the preheat bridge when the loading trolley is not in the combi
steamer during preheating.
Objective
You wish to use spare shelves to regenerate other food during a regenerating program that is already
in progress.
Requirements
To do this, the following conditions must be satisfied:
Apart from the regeneration time, the additional food to be regenerated needs the same conditions
as the regeneration food in the current program that is running.
The relevant regenerating program is running.
Action
Follow the steps below to use spare shelves during regeneration:
Step Action Button
1
2
3
4
5
Select the Tray Timer function on the 'Regenerate' page.
Result:
The 'Tray Timer' page is displayed.
Select an empty shelf.
Result:
The keypad for entering the regeneration time for this shelf is
displayed
Enter the required regeneration time.
Result:
The regeneration time starts running for this shelf.
Place the food in the oven and close the oven door.
Result:
As soon as the regenerating time for this shelf has elapsed, an
audible signal is given and a display appears showing which
shelf the regenerated food can be removed from.
Open the oven door and remove the regenerated product.
Canceling programs before they have finished
You can use
at any time to cancel the regenerating program for the shelf in question.
User manual 91
Page 92
How to operate the touchscreen
Optimizing the process by setting continuous operation
The continuous operation setting is recommended if you wish to cook shelf-by-shelf over a prolonged
period.
Path to continuous operation:
User manual 92
Page 93
How to operate the touchscreen
5.4 Working with the cookbook
The combi steamer cook book
This section shows you how to create, edit and manage recipes in the cookbook.
Contents
This section contains the following topics:
Retrieving a recipe from the cookbook 94
Creating a cooking recipe 96
Changing the name and picture of a recipe 97
Removing a recipe from the cookbook 98
Saving / removing a recipe under Favorites 99
Creating a new recipe group 101
Changing the name and picture of a recipe group 102
Saving / removing a recipe in a Recipe group 103
Deleting a recipe group 105
Page
User manual 93
Page 94
How to operate the touchscreen
Retrieving a recipe from the cookbook
How to access the 'Favorites' page
Retrieving a recipe from Favorites
To retrieve a recipe from Favorites, follow the steps below:
Step Page Action Button
1
2
Select the recipe you want, such as Rolls.
Result:
The recipe information is displayed.
You c an start the recipe.
If necessary you can scroll up and down when selecting the
recipe.
How to access the 'Recipe groups' page
Retrieving a recipe from a recipe group
To retrieve a recipe from a recipe group, follow the steps below:
Step Page Action Button
1
2
3
Select the recipe group you want, such as Baked items.
Select the recipe you want, such as Rolls.
Result:
The recipe information is displayed.
You c an start the recipe.
If necessary you can scroll up and down when selecting the
recipe group and recipe.
User manual 94
Page 95
How to operate the touchscreen
How to access the 'Recipes' page
Retrieving a recipe from the saved recipes
To retrieve a recipe from the recipes saved in the cookbook, follow the steps below:
Step Page Action Button
1
2
Select the recipe you want, such as Rolls.
Result:
The recipe information is displayed.
You c an start the recipe.
If necessary you can scroll up and down when selecting the
recipe.
Were you unable to find your recipe?
If you did not find the recipe you wanted in the cookbook, it may be because the right cookbook has
not been imported yet. Import the cookbook, or talk to your system administrator.
More on this ...
Next steps
!
Boiling.................................................................................................................................................81
!
Regenerate.........................................................................................................................................89
User manual 95
Page 96
How to operate the touchscreen
Creating a cooking recipe
Creating a cooking recipe
To create a cooking recipe, follow the steps below:
Step Page Action Button
1
Enter a cooking program. Use the 'Cook' page to do this.
2
3
4
5
Save the program as a cooking recipe.
Give the cooking recipe a name.
Assign a picture to the cooking recipe.
Confirm the name and picture.
Creating a regenerating recipe
To create a regenerating recipe, follow the steps below:
Step Page Action Button
1
2
3
4
5
Enter a regenerating program. Use the 'Regenerate' page to
do this.
Save the program as a regenerating recipe.
Give the regenerating recipe a name.
Assign a picture to the regenerating recipe.
Confirm the name and picture.
More on this ...
Next steps
!
Saving / removing a recipe under Favorites ......................................................................................99
!
Saving / removing a recipe in a Recipe group .................................................................................103
User manual 96
Page 97
How to operate the touchscreen
Changing the name and picture of a recipe
How to access the 'Recipes' page
Changing the name and picture of a recipe
To change the name and picture of a cooking recipe, follow the steps below:
Step Page Action Button
1
Open the 'Manage recipes' page.
2
3
4
5
6
7
8
9
Select the recipe whose name and picture you wish to
change.
Display the keypad.
Use the keypad to enter the name.
Confirm your entry.
You can close the keypad with Esc.
Open the 'Manage pictures' page.
Select where the pictures are held: folder or USB device
Select a picture.
Confirm your selection.
or
User manual 97
Page 98
How to operate the touchscreen
Removing a recipe from the cookbook
How to access the 'Recipes' page
Removing a recipe from the cookbook
To remove a recipe from the cookbook, follow the steps below:
Step Page Action Button
1
Open the 'Manage recipes' page.
2
3
4
Select the recipe that you wish to remove from the cookbook.
Remove the recipe from the cookbook.
Confirm that you wish to remove it.
User manual 98
Page 99
How to operate the touchscreen
Saving / removing a recipe under Favorites
How to access the 'Favorites' page
Saving a recipe under Favorites
To save a recipe under Favorites, follow the steps below:
Step Page Field Action Button
1
Open the 'Manage favorites' page.
2
3
4
Select the recipe that you wish to add to Favorites.
Add the recipe to Favorites.
If required, change the order within Favorites.
Removing a recipe from Favorites
To remove a recipe from Favorites, follow the steps below:
Step Page Field Action Button
1
2
3
Open the 'Manage favorites' page.
Select the recipe that you wish to remove from Favorites.
Remove the recipe from Favorites.
or
User manual 99
Page 100
How to operate the touchscreen
Removing a recipe from the cookbook
You can also remove a recipe from the cookbook from the 'Manage favorites' page. To do this, follow
the steps below:
Step Page Field Action Button
1
Open the 'Manage favorites' page.
2
3
4
Select the recipe that you wish to remove from the cookbook.
Remove the recipe from the cookbook.
Confirm that you wish to remove it.
User manual 100
Loading...