Convotherm C4eT 6.10 EB DD User guide

Combi steamer
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C4eT 6.10 EB DD
Model
Convotherm 4 easyTouch

Standard features

ACS+ (Advanced Closed System +) operating modes:
Steam (30-130°C) with guaranteed steam saturation
Combi-steam (30-250°C) with automatic humidity adjustment
Convection (30-250°C) with optimized heat transfer
HygienicCare – food safety thanks to antibacterial surfaces:
easyTouch control panel
Door handle and recoil hand shower
easyTouch user interface:
9" full-touch screen
Press&Go – automatic cooking using quick-select buttons
TrayTimer – load management for different products at the same time
Regenerate+ – flexible multi-mode regenerating function
ecoCooking – energy-save function
Low-temperature cooking / Delta-T cooking
Cook&Hold – cooks and holds in one process
399 cooking profiles each containing up to 20 steps
On-screen help with topic-based video function
Start-time preset
Multi-point core temperature probe
Door handle with safety latch and sure-shut function
Data storage for HACCP and pasteurization figures
Preheat and cool down function
easyTouch
6+1 Shelves GN 1/1
Electric
Boiler
Disappearing door

Key features

ACS+ operating modes: Steam, Combi-steam, Convection
ACS+ Extra Functions:
Crisp&Tasty – 5 moisture-removal settings
BakePro – 5 levels of traditional baking
HumidityPro – 5 humidity settings
Controllable fan – 5 speed settings
easyTouch 9" full-touch screen
ConvoClean+ fully automatic cleaning system with eco, regular and
express modes, including optional single-measure dispensing Ethernet interface (LAN)
HygienicCare
USB port integrated in the control panel
TriColor indicator ring – indicates the current operating status
Steam generated by high-performance boiler outside the cooking
chamber Disappearing door: more space and greater safety at work (optionally
available for an extra charge)

Options

Steam and vapour removal – built-in condensation module (on request)
ConvoGrill with grease management function (on request)
ConvoSmoke – built-in food-smoking function
Marine version (see separate datasheet)
Prison version
Available in various voltages
Sous-vide probe, external connection
Core temperature probe, external connection

Accessories

ConvoLink – HACCP and cooking profile management PC software
ConvoVent 4 condensation hood with grease filter
ConvoVent 4+ condensation hood with grease and odour filter
Signal tower – external operating-state indicator
Banquet system (optionally as a package or individually): Plate rack,
mobile shelf rack, transport trolley, thermal cover Stands in various sizes and designs
Racks, choice of GN or BM versions (BM = standard baking sheet size)
Stacking kits
Care products for the ConvoClean+ fully automatic cleaning system
(multiple and single-measure dispensing)
Ovens & Advanced Cooking EMEA
Manitowoc Foodservice
Talstrasse 35, 82436 Eglfing, Germany
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
www.convotherm.com
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Dimensions

Weights

Views

C4eT 6.10 EB DD

Front view

View from above with wall clearances

Connection positions

A Water connection (for boiler)
B Water connection (for cleaning, recoil hand shower)
C Drain connection DN 50
D Electrical connection
E Equipotential bonding
F Rinse-aid connection
G Cleaning-agent connection
H Air vent Ø 50 mm
I Ventilation port Ø 50 mm
M Safety overflow 80 mm x 25 mm

Installation instructions

Absolute tilt of unit in operation* max. 2° (3.5%)
* Adjustable feet included as standard.

Dimensions and weights

Dimensions including packaging
Width x Height x Depth 1110 x 1010 x 940 mm
Weight
Empty weight without options* / accessories 129 kg
Weight of packaging 25 kg
Safety clearances**
Rear 50 mm
Right-hand side (disappearing door pushed back) 130 mm
Left (larger gap recommended for servicing) 50 mm
Top*** 500 mm
* Weight of options 15 kg max.
** Minimum distance from heat sources: 500 mm.
*** Depends on type of air ventilation system and nature of ceiling.
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9758117_03 ENG_GBR 08/15. © 2015 Manitowoc. Continuous improvements to the product may mean changes to the specification are made without explicit mention.
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