'
[en] Instruction manual
Built-in cooker CH7302.4
Ú Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Environmentally-friendly disposal ........................................... 3
Your new appliance ................................................................... 4
Your accessories ....................................................................... 5
Before using the appliance for the first time........................... 5
Operating the appliance ............................................................ 6
Baking......................................................................................... 6
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Roasting...................................................................................... 8
Grilling ...................................................................................... 10
Defrost ...................................................................................... 11
Yoghurt ..................................................................................... 11
Cleaning and care.................................................................... 12
Faults and repairs.................................................................... 14
Test dishes ............................................................................... 15
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Mechanical abrasion on baking trays can
cause some of the aluminium to be
removed, and acidic, alkaline and salty
foods can cause the aluminium to dissolve,
for example due to fruit acid or baked
goods dipped in a lye solution. Do not
place food directly onto the baking tray.
Line the baking tray with greaseproof paper.
Do not use sharp metal objects. Do not use
aggressive or abrasive cleaning agents.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
2
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2002/96/EC on Waste Electrical and Electronic
Equipment WEEE.
The directive gives a framework for the collection and recycling
of old appliances, which is valid across the EU.
3
Your new appliance
In this section, you will find information about the appliance.
Control panel
Control element Use
Oven
1 Operating mode selector Selects operating mode (see section: Operating the appliance)
2 r Temperature selector indicator
light
3 Temperature selector Selects a temperature
The indicator light lights up when the appliance is heating up and during any subsequent heating
Hob
4 Indicator light for hotplates Indicator light is not lit: Hotplates off
Indicator light is lit: At least one hotplate is on
5 Control knob for hotplates Switches the hotplates on and off (see section: Operating the appliance,
see Instructions for use for the hob)
Operating modes
Operating mode Use
2D-Hot air For baking and roasting on one or two levels
3
Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings
%
All-round grilling For poultry and larger pieces of meat
4
Full-surface grill For flat, small items for grilling (e.g. steaks, sausages)
(
Bottom heat For food and baked goods which should form a crust or which require more browning on
$
Defrost For gentle defrosting of pieces of meat, bread and delicate desserts (e.g. cream gateau)
A
Light Helps with the care and cleaning of the cooking compartment
\
(e.g. cheesecake)
the underside. Switch on "Bottom heat" at the end of the baking time for a brief period
only
4
Your accessories
In this section, you will find information about the accessories,
the right way to insert them into the cooking compartment, the
shelf positions and the optional accessories.
Accessories
The following accessories are supplied with your appliance:
Aluminium baking tray
for baking tray bakes and small
baked products
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Pizza tray
For pizzas and large round cakes.
Notes
■ Do not place food directly onto the aluminium baking tray.
Line the aluminium baking tray with greaseproof paper.
■ The baking tray and universal pan may become distorted if
subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).
■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
D
D
Shelf heights
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Do not use shelf height 2 when baking and roasting with 3 2DHot air. This will adversely affect air circulation and your baking
and roasting results will not be as good.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
D
When inserting the baking tray or the universal pan, check
D
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers.
Accessories Order no.
Baking tray, aluminium CZ 1332 X0
Baking tray, enamelled CZ 1342 X0
Universal pan with wire insert CZ 1242 X1
Wire insert for roasting and grilling, to be
used in the universal pan
Baking and roasting wire rack CZ 1432 X1
Pizza tray CZ 1352 X0
System steamer CZ 1282 X3
Telescopic shelf x2 CZ 1702 X2
Telescopic shelf x3 CZ 1742 X2
Telescopic shelf with full extension x4 CZ 1755 X2
Before using the appliance for the first time
740766
Clean your appliance before using it for the first time.
1. Remove accessories and any remaining packaging from the
cooking compartment.
2. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
3. Heat with % Top/bottom heat at 240°C for 60 minutes.
4. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
5. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
5
Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector until the desired temperature is
selected.
The r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Baking
Do not use shelf height 2 when baking with the 3 2D-Hot air
operating mode. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes
increase the baking time required and the cake will not brown
evenly. If you wish to bake using tinplate tins and % Top/
bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Note: Do not place food directly onto the aluminium baking
tray. Line the aluminium baking tray with greaseproof paper.
Switching off the appliance
1. Turn the operating mode selector back to the Û position.
2. Turn the temperature selector back to the Ú position.
After the appliance is switched off, the cooling fan may
continue to run.
Switching the hob on and off
Your hob comes with its own instructions for use. This contains
important safety information, detailed set-up instructions and a
lot of information on care and cleaning.
Baking on two levels
When baking on two levels, you should preferably use baking
trays and put them in at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown most quickly
and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
Observe the notes in the table about preheating.
3 2D-Hot air % Top/bottom heat
Basic dough Shelf
height
Rich sponge mixture
Tray bakes with topping 1 150 - 160 25 - 40 1 180 - 190
1 + 3 150 - 160 30 - 45 - -
Springform cake tin/loaf tin 1 150 - 160 55 - 70 2 160 - 170
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 55 1 190 - 200
1 + 3 160 - 170 50 - 70 - -
Tray bake with moist topping, e.g. egg custard 1 160 - 170 60 - 80 1 190 - 200
Springform cake tin, e.g. sponge base cheesecake 1 160 - 180 50 - 90 1 160 - 180
Flan tin 1 160 - 170* 25 - 35 2 170 - 180*
Sponge mixture
Swiss roll 1 180 - 190* 10 - 15 1 200 - 210*
Sponge (6 eggs) 1 150 - 160 30 - 40 1 160 - 170
Sponge (3 eggs) 1 150 - 160* 30 - 40 1 160 - 170*
* Preheat oven
6
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
3 2D-Hot air % Top/bottom heat
Basic dough Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 180 40 - 55 1 180 - 200
1 + 3 170 - 180 45 - 60 - -
Savarin/plaited loaf (500 g) 1 160 - 170 35 - 45 1 180 - 190
Springform cake tin 1 160 - 170 30 - 40 2 160 - 170
Ring cake tin 1 160 - 170 35 - 45 2 170 - 180
* Preheat oven
3 2D-Hot air % Top/bottom heat
Small baked items Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Yeast dough 1 160 170 15 25 2 180 190
1 + 3 160 170 20 30 - -
Meringue mixture 1 80 130 - 150 2 80
1 + 3 80 150 - 170 - -
Puff pastry/choux pastry 1 190 210* 20 30 1 200 220*
1 + 3 190 210* 25 35 - -
Sponge mixture, e.g. muffins 1 150 160* 25 35 1 170 180*
1 + 3 150 160* 30 40 - -
Shortcrust pastry, e.g. butter biscuits 1 140 150* 15 - 20 2 150 160*
1 + 3 130 140* 20 25 - -
* Preheat oven
3 2D-Hot air % Top/bottom heat
Bread/bread rolls Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Bread rolls 1 220* 15 - 25 1 240*
Flatbread 1 220* 15 - 25 1 240*
Bread dough 750 - 1,000 g
Final baking 1 220* 35 - 40 2 220*
Bread dough 1,000 - 1,250 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
Bread dough 1,250 - 1,500 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 50 2 200
* Preheat oven
Baking table for fresh meals and pre-prepared frozen products
Please note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking
■ Leave a little space between bread rolls when crisping them
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
7
2D-Hot air 3 Top/bottom heat %
Meals Shelf posi-
tion
Pizza, fresh 1 180 - 190 20 - 30 1 210 - 230*
1 + 3 180 - 190 30 - 40 - -
Savoury flan 1 190 - 200* 15 - 25 1 210 - 230*
Quiche 1 170 - 180 45 - 55 2 200 - 220
Tart 1 190 - 200* 30 - 45 1 200 - 220*
Swiss flan 1 170 - 190* 45 - 60 1 190 - 210*
Potato gratin made from raw potatoes 1 180 - 190 60 - 70 2 200 - 220
Strudel, frozen 1 180 - 200 35 - 45 1 200 - 220
Pizza, frozen 1 180 - 200 15 - 25 1 210 - 230
1 + 3 170 - 190 20 - 30 - -
Potato products, frozen
Chips 1 190 - 210 20 - 30 1 200 - 220
1 + 3 170 - 190 30 - 40 - -
Croquettes/Rösti 1 180 - 200 25 - 35 1 190 - 210
Baked goods
Bread rolls, frozen 1 180 - 200 5 - 15 2 190 - 210
Part-baked rolls, frozen 1 180 - 200 10 - 20 2 180 - 200
Part-baked rolls 1 180 - 200 5 - 15 2 190 - 210
* Preheat oven
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Tips and tricks
The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire
The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the
baking tin
The cake is unevenly browned on the
baking tray
The cake is too dry Shorten the baking time and increase the temperature slightly.
The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
The cake collapses when you take it out
of the oven
The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching
Frozen products are not browned evenly
after baking
Frozen products are not browned, not
crispy or the specified time is not correct
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wire rack.
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake dough to prove longer. Add less liquid to the mixture.
Add less liquid to the mixture. Increase the baking time or reduce the temperature.
each other.
If frozen products are unevenly browned when prebaked, then uneven browning is to be
expected after baking.
Remove ice from frozen products before baking them. Do not use heavily frosted frozen
products.
Roasting
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with 3 2D-Hot air. This
will adversely affect air circulation and your roasting results will
8
not be as good.
Open roasting
For open roasting, a roasting dish without a lid is used.
Add liquid to the roasting dish if required. During roasting, the
liquid in the roasting dish will evaporate. If necessary, carefully
add more hot liquid.
Turn the roast approximately half to two thirds of the way
through the roasting time.
Roasting in the universal pan
You can purchase the universal pan as an accessory at
specialist retailers (see section: Accessories).
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting with a lid
Roasting dishes with lids are used for this kind of roasting. This
method is particularly suitable for pot roasts.
Roasting table
The roasting time and temperature depend on the size, height,
type and quality of the item.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
The information in the table is a guideline, and relates to items
cooked without a lid. The values may vary depending on the
type and quantity of the meat/fish and on the roasting dish.
You should set the lower of the specified temperatures the first
time. This will generally allow more even browning.
At the end of the roasting time, switch the oven off and leave
the roast to rest for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the given roasting times.
The information in the table is for food placed in a cold oven
and for meat/fish taken directly from the refrigerator.
3 2D-Hot air % Top/bottom heat
Item Shelf
height
Meat loaf (made using 500 g meat) 1 170 180 60 70 2 200 210
Fish, whole (300 g) 1 160 170 30 40 3 180 200
Fish, whole (700 g) 1 160 170 40 50 2 180 200
Pork
Fillet, medium-sized (400 g) 1 170 180 30 45 3 200 220
Roast with rind (1.5 kg) 1 160 170 120 150 2 190 210
Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 170 100 130 2 190 210
Roast, lean (1 kg) 1 170 180 80 100 2 200 220
Smoked pork 1 160 - 180 60 80 2 190 210
Beef
Fillet, medium-sized (1 kg) 1 180 190 40 60 2 200 220
Sirloin, medium-sized (1.5 kg) 1 180 190 30 45 2 200 220
Pot roast (1.5 kg)* 1 170 180 120 150 2 200 220
Veal
Veal joint/breast (1.5 kg) 1 160 170 90 120 2 180 200
Knuckle 1 160
Poultry (unstuffed)
Chicken, whole (1 kg) 1 170 180 60 70 2 200 220
Duck, whole (2 - 3 kg) 1 160 - 170 90 120 2 190 210
Goose, whole (3 - 4 kg) 1 150 160 130 180 2** 180 200
* Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items
Tempera-
ture in °C
170 100 130 2 190 210
Roasting time in
minutes
Shelf
height
Tempera-
ture in °C
Tips and tricks
Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase
Steam in the cooking compartment is
condensing on the appliance door
the roasting time. Check the core temperature of the roast using a meat thermometer.
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
9
Grilling
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
For grilling, always use the wire rack and universal pan. You
can obtain the universal pan as an accessory from specialist
retailers (see section: Accessories). Insert the wire rack at the
shelf position indicated in the grilling table. To prevent the oven
from becoming dirty, insert the universal pan one level lower.
Always place the food to be grilled in the centre of the wire rack
Note: Always use the universal pan in the standard position
(not the other way up).
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Turn the items after half to two-thirds of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the food you are cooking, the cooking
compartment may become more than usually dirty when you
cook food on the wire rack using all-round grilling. You should
therefore clean the cooking compartment after every use so
that the dirt does not burn on.
The information in the table is a guideline, and applies to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. This will generally allow more even browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
All-round grilling
4 All-round grilling is particularly suitable for grilling poultry and
meat so that it is crispy all round (e.g. roast pork with
crackling).
Grilled food Shelf position Temperature in°C Grilling time in minutes
Sirloin, medium 2 220 - 240 40 - 50
Leg of lamb, boned, medium 2 170 - 190 120 - 150
Pork
Joint of pork with rind 2 170 - 190 140 - 160
Pork knuckle 2 180 - 200 120 - 150
Poultry (not stuffed)
Chicken halves, 1 - 2 halves 2 210 - 230 40 - 50
Chicken, whole, 1 - 2 chickens 2 200 - 220 60 - 80
Duck, whole, 2 - 3 kg 2 180 - 200 90 - 120
Goose, whole, 3 - 4 kg 2 150 - 170 130 - 160
Surface grilling
Use the ( full-surface grill for flat grilled items. Place the food
to be grilled in the centre of the wire rack
Brush the items to be grilled with a little oil to taste.
Grilled food Shelf posi-
Sausages 4 250 10 - 14 Lightly score skins
Vegetables 4 270 15 - 20
Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick) 4 270 15 - 20
tion
4 270 12 - 15
Tempera-
ture in °C
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
Grilling time
in minutes
Notes
the topping
Beef
Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depend-
Tournedos 4 270 12 - 15
10
ing on how well cooked the food should be
Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
Lamb
Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend-
Chops 4 270 10 - 15
ing on how well cooked the food should be
Poultry
Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Defrost
In this section, you can find out how to defrost with 3 2D-Hot
air or A Defrost.
Defrosting with 2D-hot air
Use the 3 2D-Hot air operating mode to defrost and cook
frozen products.
Please note the following points here:
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the A Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the \ light is used for this.
1. Remove the accessories and hook-in rack.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven with the ( full-surface grill for 15 minutes at
100 °C.
6. Then move the operating mode selector to \ Light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. Switch off the light after 8 hours and place the containers in
the refrigerator for at least 12 hours.
11
Cleaning and care
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■ harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
■ abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
Appliance part/surface
Stainless steel surfaces
Painted surfaces/
glass surfaces
Door panels Apply glass cleaner or detergent with a
Cleaning agent/aid
Apply washing-up liquid with a soft,
damp cloth or chamois; dry with a soft
cloth. Use cleaners for matte stainless
steel finishes if very dirty.
Apply washing-up liquid with a soft,
damp cloth or chamois; dry with a soft
cloth.
soft, damp cloth or chamois leather; dry
with a soft cloth.
The inner door panel on the appliance
door has a coating which can have the
effect of a light-coloured film.
Appliance part Cleaning agent/aid
Telescopic
shelves
Accessories Soak in hot soapy water. Clean with a brush
Keeping the appliance clean
Clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty. Always remove flecks of limescale,
grease, starch and albumin (e.g. egg white) immediately.
Where possible use the 3 2D-Hot air operating mode. This
operating mode creates less dirt.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pullout rails are pulled out – it is best to clean
them when they are pushed in.
Do not soak or clean in the dishwasher.
and sponge or wash in the dishwasher.
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
: Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
: Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the aftersales service.
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
■ Due to its technical properties, the enamel may exhibit colour
variations. However, this has no effect on the function.
■ The edges of thin trays may be rough. Anti-corrosion
protection is still guaranteed, however.
Appliance part Cleaning agent/aid
Enamel surfaces Apply washing-up liquid or vinegar solution
with a soft, damp cloth or chamois; dry with
a soft cloth. Soften baked-on food residues
with a damp cloth and detergent. Leave the
cooking compartment open to dry after
cleaning.
We recommend using oven cleaner if the
oven is very dirty. Observe the manufacturer's instructions when cleaning with an
oven cleaner.
Door seal Hot soapy water
Hook-in racks Hot soapy water:
Soak and clean with a dish cloth or brush.
Removing the appliance door
1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.
The hinges are secured and cannot snap closed.
3. Close the appliance door until resistance becomes
noticeable (figure A).
4. With both hands, grip the door on the left and right-hand side,
close the door a little more and pull it out (figure B).
$ %
12
Fitting the appliance door
1. Insert the hinges in the left and right-hand holders (figure C).
The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully
(figure D).
& '
The appliance door is secured and can no longer be
removed.
4. Close the appliance door.
Cleaning the door panels
To assist with cleaning, the inner door panel can be removed
from the appliance door.
: Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
: Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and fitting the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig. A).
3. Lift the door panel and pull it out (figure B).
%$
Fitting the door panel
1. Insert the door panel at an angle towards the back into both
brackets as far as it will go. The smooth surface must face
outwards.
2. Put the cover back in place and press on it until it clicks in
place.
3. Refit the appliance door.
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
: Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1. Push the hook-in rack upwards at the front and unhook to the
side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the
side (figure B).
$ %
3. Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4. Align the hook-in rack with the indentation (a) facing
downwards, so that the shelf heights match.
5. Insert the hook-in rack at the rear as far as it will go and push
to the rear (figure C).
6. Insert the hook-in rack at the front as far as it will go and push
downwards (figure D).
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
& '
D
D
13
Faults and repairs
In the event of a fault, check the tips in the following table
before calling the after-sales service.
Problem Possible cause Remedial action
Electrical operation is faulty (e.g. indicator
lamps no longer light up)
Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the
Smoke is generated during roasting or
grilling
High levels of condensation are generated
in the cooking compartment
Enamelled accessories have matt, lightcoloured marks
Door panels are misted up Normal occurrence caused by tempera-
Fuse defective Check fuses in the fuse box and replace if
Fat is burning on the grill element Continue grilling or roasting until the fat on
Wire rack or universal pan inserted incorrectly
Normal occurrence (e.g. when baking
cakes with very moist toppings or roasting
a large joint)
Normal occurrence caused by dripping
meat or fruit juices
ture differences
: Risk of electric shock!
■ Work on the appliance electronics may only be performed by
a specialist.
■ Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
necessary
Installation instructions)
the grill element is burnt away
Check the shelf heights (see section:
Roasting or grilling)
Open the appliance door briefly from time
to time during operation
Not possible
Heat the appliance up to 100 °C and then
switch off again after 5 minutes
Replacing the oven light bulb
Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service
or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to
300 °C. Only use these oven light bulbs.
: Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: If the glass cover cannot be unscrewed: use rubber
gloves to turn it. You can order a special removal tool through
the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
$ %
Check again to ensure that the seal is seated correctly in the
corners in particular.
After-sales service
In the event of faults and repairs that you cannot rectify yourself,
please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
When contacting the after-sales service, please specify the Enumber and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
E no. FD no.
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.constructa.de and in
the online shop www.constructa-eshop.com
14
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking Shelf posi-
Piped cookies 2 % 160 - 170* 25 - 35
Small cakes (20 per tray) 2 % 160 - 170** 25 - 35
Hot water sponge cake 1 % 160 - 170* 30 - 40
Double crust apple pie*** (tins placed next to one another,
fig. A)
Double crust apple pie*** (tins placed diagonally across from
each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
Notes
■ For baking, use the lower of the indicated temperatures first.
■ Food on baking trays that are placed into the oven at the
same time will not necessarily be ready at the same time.
tion
1 3 140 - 150* 20 - 30
1 + 3 3 140 - 150* 25 - 35
1 3 140 - 150** 20 - 30
1 + 3 3 140 - 150** 25 - 40
1 3 150 - 160* 25 - 35 1 % 190 - 200 70 - 80
1 + 3 3 170 - 180 60 - 70
Operating
mode
Temperature
in °C
Baking time in
minutes
$ %
Grilling Shelf posi-
tion
Toast (universal pan + wire rack) 3 + 4 ( 275* 1 - 2 Beef steaks, x 12 (universal pan+wire rack) 3 + 4 ( 275 20 - 25**
* Preheat for 10 minutes
** Turn over after Z of the cooking time
Operating
mode
Temperature
in °C
Grilling time in
minutes
15
*9001138353* 9001138353
Constructa-Neff Vertriebs-GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
(950724)
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