Constructa CH28870, CH28850 User Manual

Instructions for use

Instrucciones de uso

Bruksanvisning

Installed electric cooker Horno eléctrico

integrable Inbyggnadsugn

page 03–047

página 48 – 092

sidan 93 – 137

Table of contents

Important information . . . . . . . . . . 4

Packaging and old appliances . . . . . 4

Before installation . . . . . . . . . . . . . . 5

Safety information . . . . . . . . . . . . . . 5

Reasons for damage . . . . . . . . . . . . 6

Your new cooker . . . . . . . . . . . . . . 7

The control panel . . . . . . . . . . . . . . . 7

Oven temperature selector . . . . . . . 7

Press-down switches . . . . . . . . . . . 8

Slide-in levels . . . . . . . . . . . . . . . . . . 8

Accessories . . . . . . . . . . . . . . . . . . 9

Before using the appliance

for the first time . . . . . . . . . . . . . . . 10

Preliminary cleaning . . . . . . . . . . . . . 10

Initial burn-in . . . . . . . . . . . . . . . . . . 10

Cleaning out . . . . . . . . . . . . . . . . . . 10

Current time . . . . . . . . . . . . . . . . . . 10

Boiling/Cooking on the hobs . . . . 11

Operating the hobs . . . . . . . . . . . . . 11

Electronic clock . . . . . . . . . . . . . . . 12

The control panel . . . . . . . . . . . . . . . 12

Special functions . . . . . . . . . . . . . . . 12

Minute timer . . . . . . . . . . . . . . . . . . 13

Automatic timer . . . . . . . . . . . . . . . . 13

Description of Oven Features . . . . 15

Switching the Oven ON and OFF . 18

Safety features . . . . . . . . . . . . . . . . 20

Locking the oven . . . . . . . . . . . . . . . 20

Permanent lock . . . . . . . . . . . . . . . . 21

Inhaltsverzeichnis

Automatic safety off function . . . . . . 21

Baking . . . . . . . . . . . . . . . . . . . . . . 22

Baking table . . . . . . . . . . . . . . . . . . 23

Pizza baking . . . . . . . . . . . . . . . . . . 25

Cooking tips and helpful hints . . . 26

Roasting . . . . . . . . . . . . . . . . . . . . . 27

Roasting table . . . . . . . . . . . . . . . . . 29

Grilling . . . . . . . . . . . . . . . . . . . . . . 30

Thermo-grilling . . . . . . . . . . . . . . . . . 31

Surface grilling . . . . . . . . . . . . . . . . . 32

Defrosting and slow cooking . . . . 33

Steam cooking setting . . . . . . . . . . . 36

Cleaning and care . . . . . . . . . . . . . 37

Important cleaning basics . . . . . . . . 37

Catalytic oven coating . . . . . . . . . . . 39

HydroClean®cleaning system . . . . . 40

Removing/installing the oven door . 42

Lowering the heating element . . . . . 42

Inset rack . . . . . . . . . . . . . . . . . . . . 43

Service and repair information . . . 44

Trouble-shooting guide . . . . . . . . 45

Important information

Please read these instructions for use carefully. They contain important information concerning your personal safety as well as for the use and care of your appliance.

The instructions for use apply to several versions. Accordingly, you may find descriptions of individual features which do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a subsequent owner.

Packaging and Your new appliance was protected by suitable old appliances

packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable or label it with a sticker stating ‘Caution – Scrap’.

This appliance is labelled according to the European Directive 2002/96/EC concerning waste electrical and electronic equipment – WEEE. The Directive creates the framework for withdrawal and reclamation of old appliances applicable throughout the EU.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it.

Do not connect the appliance if it has been damaged in transport.

Electrical connection The appliance may only be connected by an

approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claims.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may

escape. Never touch the internal surfaces of the hot oven or the heating elements. Risk of being burnt! Children must be kept at a safe distance from the appliance.

Never store combustible items in the oven. Never place flammable objects onto the hobs. Fire hazard!

Never place cables of electronic devices onto the hobs.

Never trap leads of electronic devices in the hot oven door. The isolation on the leads could melt. There is a risk of short-circuiting.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

Repairs Incorrectly done repairs are dangerous.

There is a risk of electrocution! Only an after-sales service technician trained by us may carry out repairs.

If there is a fault, switch off the fuse in the fuse box. Call the after-sales service.

Reasons for damage

Baking sheets, aluminium foil Do not place a baking sheet on the oven floor. Do or crockery on the floor of not line the oven floor with aluminium foil. Do not the oven place crockery on the base of the oven. This causes

heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged.

Slide-in parts In order to avoid damage, insert slide-in parts

carefully.

Baking paper If using hot air *, do not place greaseproof paper

loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

Water in the oven Never pour water directly into a hot oven. This could

damage the enamel.

Fruit juice When baking very moist cakes, do not put too much

on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.

Cooling with the door open Only leave the oven to cool with the door closed.

Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units could be damaged over time.

Very dirty oven seal If the oven door seal of is very dirty, the oven door

will no longer close correctly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven door seal clean.

Using the oven door as a seat Do not stand or sit on the oven door.

Care and cleaning Do not use a high-pressure cleaners or steam jets. Hobs Please observe the separate instructions for use that

came with your hob.

Electronic clockOven functions

Your new cooker

Here, you will learn more about your new oven. The control panel and its switches and displays are explained here. The heating modes and the accessories included with new oven will be explained here.

The control panel

Hob switchesRapid heating for

hot air mode

Temperature selector with oven temperature display

Oven functions

Hot air

Top/bottom heat

(

Large grill area

)

Small area grill

Thermo-grilling

Pizza baking

Bottom heat

Steam cooking

HydroClean

Oven light

;

Oven temperature

Rapid heating

Notes:

The oven light switches on for every oven function. Exception: HydroClean.

The

; on the display is backlit when the oven is

heating up and lights up red during residual heat. Rapid heating s can only be selected in hot air

mode. Steam cooking

% for system steam cooker (option

available from specialist dealers).

Function selector with setting for preferred temperature

Press-down switches

To engage and disengage, depress the switch.

Slide-in levels Your oven features 4 slide-in levels.

The slide-in levels are numbered from bottom to top.

The numbers are marked on the oven. In order to not block the air circulation, do not use

slide-in level ››2‹‹ when using the hot air mode

Accessories Your oven is supplied with the following

accessories:

Universal pan with grille Aluminium baking sheet

The following accessories can be obtained from a specialist dealer: Order Number

Notes:

The protective device prevents contact with the hot oven door. This is especially important in the presence of young children. The baking sheet or universal pan may distort when the oven is operating. This is

caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food e.g. pizza, was placed on the utensil.

The distortion subsides again during baking, roasting or grilling.

Steam cooker Aluminium baking sheet Enamel baking sheet Baking / Roasting grille, bent at right angles Baking / Roasting grille, fine meshed

Universal pan with an inlay grille CZ 1242 X0

CZ 1282 X0 CZ 1332 X0 CZ 1342 X0 CZ 1432 X0

CZ 1442 X0 Retrofit kit – telescopic pullout for two tiers CZ 1702 X0 Retrofit kit – telescopic pullout for three tiers CZ 1742 X0 Retrofit kit – full telescopic pullout for four tiers CZ 1752 X0 Protective device for the oven door 440651

Before using the appliance for the first time

Preliminary cleaning Take the accessories out of the oven.

Remove all packaging remnants, e.g. polystyrene pieces, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Remove the hanging grid from the oven.

3. Clean the oven and the accessories with a hot

detergent solution.

Observe the operating instructions enclosed with the hob.

Initial burn-in Before using the appliance for the first time, you

must set the current time on the electronic clock.

Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240 °C.

Cleaning out Clean the oven with a hot detergent solution.

Fit the hanging grid.

Current time After connecting to the mains or after a power

failure, the display 0:00 will flash.

Setting Press the >button and set the current time with

the rotary knob (e.g. 15:00). To correct the time, press the

> button until

the#symbol flashes. Then set the time.

Note: The time cannot be completed if an automatic function or the timer has been set (to cancel see ”electronic clock”).

Boiling/Cooking on the hobs

Operating the hobs The n symbol on the control screen shows which

switch belongs to which hob. The hob setting is continuously variable.

Separate instructions for use accompany the hob. Please carefully read through all the information stated in these instructions before first using the hob.

Normal hob

1. For parboiling, turn the hob switch to setting 9.

2. After parboiling, turn the hob switch back to the

simmer setting.

In the range 2-5, interim settings are labelled with a dot.

Dual-ring boil zone

The dual-ring boil zone is switched on by turning

for glass-ceramic hobs the appropriate switch to o.

2. Further settings are performed in the same way

as the normal hobs.

To switch the dual-ring boil zone off, turn the switch to 0.

Electronic clock

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~ 4 seconds).

The control panel

Minute timer

Current oven temperature

ON time OFF time

Rotary knob

– to engage and

disengage,

depress gently.

Time of day

Function selector

Special functions

Masking out the display 1. Press the > button for 7 seconds.

After this, the display dims, the time and the display continue running in the background.

2. To switch on the display, briefly press the >

button.

Rapid Heating Rapid heating can be set using the

s button (see

section ”Switching the Oven ON and OFF”.

Setting the time See the section ”Before using your appliance for the

first time”.

Dimming the display Between 22.00 and 6.00, the display is automatically

dimmed.

Automatic timer You can switch the oven on and off via the electronic

clock.

Automatic switch off Baking or roasting starts straight away.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ? symbol flashes

and set the ON time with the rotary knob (example. 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The

? symbol signals automatic mode.

3. When the time has elapsed, (example. 1 hour and

30 minutes), a signal is emitted and the !

symbol flashes. The oven switches off automatically. To stop the signal early, press the > button.

4. Switch the oven off.

5. To end automatic mode, press the > button

again.

Minute timer 1. Press the > button and set the time

(e.g. 5 minutes). When the timer switches on, the remaining time is displayed.

2. When the time has elapsed, a signal is emitted

and the

symbol flashes. To stop this signal

press the > button.

Automatic switch on and For use when the food is to be baked or roasted for switch off a set period at a point in time later on which is

selected by you.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ? symbol flashes

and set the ON time with the rotary knob (example. 1 hour and 30 minutes).

3. Press the > button until the ! symbol flashes

and set the OFF time with the rotary knob (example. 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode.

4. The oven is automatically switched on and off at

the preset times (e.g. 11:00 and 12:30).

5. When the time has elapsed, a signal is emitted

and the ! symbol flashes. To stop the signal early, press the > button.

6. Switch the oven off.

7. To end automatic mode, press the > button

again.

Checking, correcting and

1. To check your settings, press the > button until

cancelling settings the symbol flashes.

2. If required, correct the settings with the rotary

knob.

3. If you want to cancel your settings, turn the set

time back to 0:00 and switch the oven off.

Note The automatic timer is best used with dishes which

require little attention. The minute timer and OFF time can be pre-

programmed up to a max. 24 hours. The settings can be displayed at any time by

pressing the

> button.

Description of Oven Features

Hot air A fan system located in the rear oven wall circulates

the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted.

Advantages:

– simultaneous baking and roasting possible on up

to 3 levels – less dirt on the oven interior – shorter preheating times – low oven temperatures – gentle defrosting

Top/bottom heat Through heating elements located at the top and (Conventional heating system) bottom of the oven, heat is generated and

transferred to the food being baked or roasted. Baking and roasting is possible on one slide-in level

only.

Advantages:

– baking of cakes with moist topping, pizza, quiche

Grill surface Through heating elements located at the top of the

oven, heat is generated and transferred to the food being grilled.

Advantages:

– particularly effective with flat, small cuts of meat,

i.e., steaks, sausages, fish, vegetables and toast.

Large grill area Advantages:

– the entire grilling surface heats up –especially useful for large amounts of food

Small area grill Advantages:

– only the centre area of the grilling surface heats

up – especially useful for small amounts of food – energy saving operation

(

)

Thermogrilling With thermogrilling, the fan and the surface grill and

are switched on and off in alternation. The heat generated by the surface grill is evenly

distributed by the fan in the oven cavity.

Advantages:

– especially useful for poultry and large cuts of

meat.

Bottom heat With this setting, only the heating element at the

bottom of the oven is activated.

Advantages:

– particularly useful with dishes and baked

products which require a distinctive bottom crust

or browning.

Use just before the end of the baking or roasting

time.

Pizza setting The pizza setting adds bottom heat to hot air.

Advantages:

–fresh preparation, good for products with a high

”juice ratio” e.g. pizza and juicy cakes with a crisp

base. – especially suitable for frozen products,

e.g. pizzas, chips etc.

Steam cooking setting For system steam cooker

(option available from specialist dealers).

HydroClean®cleaning system

The oven cleaning function featured in your oven is intended to keep your oven neat and tidy. Through automatically controlled vaporisation of cleaning solution, the combined effects of heat and steam soften the dirt deposits on the oven wall enamel and facilitate their removal. For more information concerning this function, see the section ”Cleaning and Care” later in this booklet.

Advantages:

– takes the toil out of oven cleaning –protects the enamel on the interior surfaces – constitutes an environmentally friendly method

Rapid Heating Note

Rapid heating can only be used with the hot air mode

Temperature display

Switching the Oven ON and OFF

Example: Hot air

Before you switch on your oven, decide which heating system you would like to use.

Switching on the oven Turn the function selector until the heating system

you want appears on the display. The suggested temperature is displayed and the

oven light is switches on. You can increase or decrease the suggested

temperature in increments of 5° C (for temperatures, see the baking or roasting table).

Steam cooking setting

% This is a set temperature and cannot be changed.

For system steam cooker

appears in the display. (option available from specialist dealers)

HydroClean

This is a set temperature and cannot be changed.

appears in the display.

Defrost See the ”Defrosting and Slow cooking” section for

adjusting the ”defrost” setting.

Display light

; The display light of the oven temperature lights up

when the oven is heating up and lights up red during residual heat. It goes out once the set temperature has been reached.

Rapid heating for hot air

Te mperature selector Function selector

When the oven is heating up, the temperature in the oven can be displayed for about 5 seconds. Press the : button.

You can find out the current temperature when using all functions (except for

%, d, $

, defrost

setting).

Switching off the oven Turn the function selector to the {setting.

All functions are deleted.

Note The appliance features a cooling fan which runs after

switching off the oven, until the oven has cooled down.

Hot display for the oven

ä up to Z 120° C. â 120° to Z 80° C.

Current oven temperature

Rapid heat up Switching on the oven When the oven is switched ON in hot air

* mode,

you can activate rapid heating using the sbutton. The s symbol is lit up whilst the oven is being heated up. It goes out once the set temperature has been reached.

Turning the rapid heating Press the s button to switch OFF rapid heating. OFF early ”Rapid heat up” disappears from the display.

Temperature selector Function selector

Rapid heating for hot air

System Preferred Temperature

temperature range

in ° C in ° C

* 160 40– 200

”Defrost”

–– –– ––

without

temperature

setting

/ 170 50 – 275 ( 220 50 – 275 ) 180 50 – 275 , 170 50 – 250

System Preferred Temperature

temperature range

in ° C in ° C

& 220 50 – 275

. 200 50 – 225

fixed

setting

fixed

setting

Safety features

Locking the oven Quickly turn the function selector anticlockwise from

0 to $and back again three times. –

Å – appears on the display.

The oven cannot be switched on inadvertently by unauthorised persons, e.g. playing children.

To unlock the oven, quickly turn the function selector anticlockwise from 0 to

and back again three

times.

– Å– disappears from the display.

Temperature ranges of the various heating systems

Function selector

Permanent lock

Quickly turn the function selector anticlockwise from 0 to $and back again six times.

appears on the display.

The oven cannot be switched on inadvertently by unauthorised persons, e.g. playing children.

To operate/unlock the oven, quickly turn the function selector anticlockwise from 0 to

and back again

three times.

After being used, the oven is again automatically permanently locked when the function selector is at 0 for thirty seconds.

To disengage, quickly turn the function selector anticlockwise from 0 to

and back again six

times.

disappears from the display.

Automatic safety off function

Depending on the setting, the oven is switched OFF automatically after thirty minutes to thirty hours.

000

flashes in the display.

Safety off will not function if the setting on the appliance has been changed.

Function selector

Baking

Using baking tins Always place baking tins in the centre of the

baking grille. We recommend dark metallic baking tins.

Notes When using light-coloured baking tins made of thin

walls or glass the baking time is increased and the cake will not brown so evenly.

The browning result can be influenced by adjusting the temperature setting.

If a cake collapses after taking it out of the oven, possibly select a longer baking time or set the temperature lower.

Using baking sheets The slanted end of the baking sheet must always

face the oven door. In order to avoid damage, insert slide-in parts

carefully. Always fully insert the baking sheet. Use only original sheets.

Baking in tin-plate tins

* Hot air Slide-in level 1 / Top/bottom heat Slide-in level 1

If the cake bottom becomes dark in colour:

Check the slide-in level. Shorten the baking time and possibly use a lower temperature.

If the cake bottom remains light in colour:

Check the slide-in level. Increase the baking time, select a lower temperature or use a dark metal baking tin.

Do not place baking tins or tall cakes too close to the rear wall.

Hot air

Top and bottom heat

Cake/Baked product type Slide-in Temperature Baking Slide-in Temperature

level in ° C duration level in ° C

- in minutes

Cake mixtures

Sheet cake with topping 1 sheet 1 160 – 170 30– 050 1 170 – 180 2 sheets 1 + 3 160 – 170 35 – 055 – –

Cake in a round tin/ square tin 1 160– 170 60– 080 2 170 – 180

Fruit cake base 1 160 – 170 20– 035 2 170– 180

Short pastries

Sheet cake with a dry topping e.g. crumble 1 sheet 1 160 – 170 60 – 070 1 200 – 210 2 sheets 1 + 3 160 – 170 70 – 080 – –

Sheet cake with a moist topping e.g. cream icing 1 sheet 1 160 – 170 70 – 090 – –

Cake in a tin e.g. quark cake 1 160 – 170 60 – 100 2 170 – 180

Fruit cake base (pre-heating) 1 160 – 170 20 – 035 1 190 – 200

Sponge mixtures

Swiss roll (pre-heating) 1 180 –190 10 – 015 1 200 – 220 Fruit cake base 1 160 – 170 20 – 030 2 170 – 180 Sponge cake (6 eggs) 1 160 – 170 30 – 045 2 160 – 170 Sponge cake (3 eggs) 1 170 – 180 20 – 035 2 170 – 180

Baking table

Details stated in the table are guide values and apply for aluminium baking sheets and dark baking tins. The values can vary according to the type and amount of dough, pastry or mixture and baking tin. For pre-heating, observe the notes stated in the table. We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning. If baking to your own recipes, follow the temperature in the table for similar cakes/baked products.

Hot air

Top and bottom heat

Cake/Baked product type Slide-in Temperature Baking Slide-in Temperature

level in ° C duration level in ° C

- in minutes

Yeast dough

Sheet cake with a dry topping e.g. crumble 1 sheet 1 170 – 180 040 – 070 1 190 – 200 2 sheets 1 + 3 170 – 180 050– 070 – –

Sheet cake with a moist topping e.g. cream icing 1 sheet 1 160 – 170 065 – 085 1 190 – 200

Yeast dough ring and plait (500g flour) 1 160 – 170 035 – 045 1 180 – 200

Low tin cake 1 160 – 170 030 – 045 2 170– 180 High tin cake 1 160 – 170 035 – 045 1 170 – 180

Small cakes/pastries

Meringues 1 80 100 –180 1 80 Puff pastry (pre-heating)

1 sheet 1 190 – 200 020 – 035 1 200 – 220 2 sheets 1 + 3 190 – 200 025– 035 – –

Choux pastry (pre-heating) 1 sheet 1 190 – 200 020 – 035 1 200 – 220 2 sheets 1 + 3 190 – 200 030– 040 – –

Cake mixture (e.g. muffins) 1 sheet 1 160 – 170 020 – 030 2 170 – 180 2 sheets 1 + 3 160 – 170 025– 035 – –

Short pastry

(pre-heating) (e.g. butter biscuits) 1 sheet 1 150 – 160 010 – 025 1 160 – 180 2 sheets 1 + 3 150 – 160 015– 025 – – 3 sheets 1 + 3 + 4 150 – 160 015– 025 – –

Savouries

Pizza (pre-heating) 1 sheet – – 030 – 040 1 180 – 190 2 sheets 1 + 3 170 – 180 035– 045 – –

Bread (pre-heating) 1 200 – 220 10 – 15 2 220 – 240 Short-term bake 1 220 010 – 015 1 240 Complete bake 1 180 – 200 040– 050 1 180 – 200

Pizza baking

Details stated in the table are guide values and apply for enamelled baking sheets. The values can vary according to the type and amount of dough and baking tin. For pre-heating, observe the notes stated in the table. We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning. If baking to your own recipes, follow the temperature in the table for similar baked products.

Die Angaben beziehen sich auf das Einschieben in den kalten Backofen.

Dish Utensil Slide-in Temperature Baking time

level in ° C - in minutes

Pizza Baking sheet 1 180 – 200 30 – 40 Alsatian flammkuchen Baking sheet 1 190 – 210 20 – 30 Gateaux Cake tin or spring-style

tin made from tin-plate 1 180 – 200 30 – 45

Quiche Cake tin or spring-style

tin made from tin-plate 1 190 – 200 40 – 50

Quark cake Spring-style tin 1 160 – 170 60 – 80 Swiss fruit cake (Waehe) Universal pan 1 210 – 230 30 – 50 Strudel Baking sheet 1 190 – 210 40 – 50

Deep-frozen ready meals (observe manufacturer’s instructions)

Dish Utensil Slide-in Temperature Baking time

level in ° C - in minutes

Pizza (pre-heat) Grille covered with

with a thin base greaseproof paper 1 190 – 210 10 – 20 Pizza (pre-heat) Grille covered with

with a thick base greaseproof paper 1 180 – 200 15 – 25 Potato products (pre-heat)

(e.g. chips) Universal pan 1 200 – 220 15 – 25 Bakery goods (pre-heat) Grille covered with

(e.g. bread rolls) greaseproof paper 1 200– 220 05–15 Strudel (pre-heat) Baking sheet 1 190 – 200 25 – 45

Further information and recipes can be found in the enclosed recipe book.

Cooking tips and helpful hints

The bottom of a cake baked Remove from the oven all baking sheets or the on a baking sheet remains universal pan which is not needed. too light in colour

The bottom of a cake baked Use a grille and not a baking sheet to support the in a tin remains too light in cake tin during baking. colour

The bottom of the cake or Set cake or cookies at a higher set of slide-in levels. cookies becomes too dark in colour

The cake becomes too dry Set a slightly higher oven temperature and shorter

baking time.

The cake is too moist on Choose a slightly lower oven temperature. the inside Note.: Higher temperatures do not shorten baking

times (done on the outside, raw on the inside). Choose a slightly longer baking time. Allow the dough to rise slightly longer. Add less liquid to the dough.

When baked with hot air Avoid blocking the air vents at the rear wall of the circulation, cake baked in oven with the baking tins. round or square tins becomes too dark in colour.

Very moist cake dough You can let the steam escape from the oven and (e.g. fruit cake) causes a lot thereby reduce the forming of water droplets by of steam to generate in the briefly and carefully opening the oven door (1-2 times, oven that condenses on the in case of longer baking times, more often). oven door

Very uneven browning when Check the slide-in level. using hot air circulation.

Cake collapses when taken Use less liquid. out of the oven

To save energy Pre-heat only if expressly required by the recipe.

Dark baking tins have a higher degree of heat absorption.

Residual heat: In case of longer baking times, you can switch off the oven approx. 5-10 minutes before the full baking time has elapsed.

Roasting Put grille into the universal pan and insert them

together at the same slide-in level.

Meat can be roasted weighing in the oven in a particularly economical fashion if the weight of the cut exceeds 750g.

Roasting in an uncovered pot Rinse the universal pan and/or the roaster with water

and place the meat into it. With fatty meat and poultry, pour

/8to 1/4litre of water into the universal pan (to suit to size and type of roast). If required, add hot water. At your discretion baste lean meat with fat, or cover it with bacon.

The roast drippings collecting in the universal pan make tasty gravy. Dissolve the drippings with hot water, bring to the boil, thicken with corn starch, season to taste and, if required, pass it through a strainer.

No pre-heating is required. Save energy by putting the roast into the oven while it is still cold.

Roasting in a covered pot Place the meat into the roasting pot, cover it with a

matching lid, and insert it on the grille in the oven. We recommend that beef roast is prepared in a covered roasting pot.

Notes Large, high roasts, goose, turkey, duck

= long roasting times, low temperatures

Medium-sized, lower roasts

= medium roasting times, medium temperatures

Small, flat roasts

= short roasting times, high temperatures Roasting time per cm of meat height, without bones

approx. 13-15 minutes Roasting time per cm of meat height, with bones approx. 15-18 minutes

We recommend, using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning.

When roasting with

/, we recommend turning the

roast after approx. 1/2- 2/3of the roasting time has elapsed.

When roasting only use cookware with oven-proof handles.

Prepare large roasts directly in the universal pan without using the grille.

Smaller cuts of roasting can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to forms a dish and place it onto the grille.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

The roast is not done on Use a lower oven temperature. the inside Note.: Higher temperatures do not shorten roasting

times (done on the outside, raw on the inside). Choose slightly longer roasting times.

Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by lot of steam to generate in briefly and carefully opening the oven door the oven that condenses on (1-2 times, in case of longer roasting times, more the oven door often).

Hot air

Top and bottom heat

Roast meat Slide-in Temperature Roasting Slide-in Temperature

level in ° C duration level in ° C

- in minutes

Pork

Roast joint with crackling e.g. shoulder or knuckle 1 160– 170 100– 130 2 200 – 220 Roast joint / collared pork 1 160– 170 100 – 140 2 190– 210 Smoked pork (1Kg) 1 160 – 170 70 – 80 2 190 – 210 Filet of pork 1 180 – 190 30 –45 3 210 –230 Meat loaf 1 170 – 190 65 – 75 2 190 – 210

Beef

Filet 1 180 – 190 45 – 65 2 200 – 220 Roast beef (pink) – – 40 – 60 2 230 –240

Veal

Roast/ Brisket 1 160 – 170 90 – 120 2 180 – 200 Knuckle 1 160 – 170 100 – 130 2 190 – 210

Lamb

Leg 1 180 – 190 70 – 110 2 200 – 220 Back 1 160 – 170 90 – 120 2 200 – 220

Poultry

Chicken 1kg 1 170 – 180 60 –70 2 200 –220 Duck 1 160 – 170 90 – 120 2 190 – 210 Goose 4kg 1 150 – 160 130 – 180 2 180 – 200

(1 for high

slow-cook food)

Game

Venison (back) 1 160 – 170 90 – 120 2 200 – 220 Venison (roast joint) 1 160– 170 90 – 120 2 190 – 210 Roast boar/deer 1 160– 170 100 – 120 2 190– 210

Fish 1 160 – 170 30 –40 2 180 –200

Further information and recipes can be found in the enclosed recipe book.

Roasting table Details stated in the table are guide values.

The values can vary according to the roast size and type and the roasting pot used.

Grilling Exercise caution when grilling.

Always keep children at a safe distance.

Note Always close the oven door when grilling.

The grilling temperatures are adjustable. Always use the grille and the universal pan.

Always place food to be grilled in the centre of the wire grille.

The heating element automatically switches OFF when the thermostat is activated. The heating element is reactivated after a short period of time.

Put grille into the universal pan and insert them together at the slide-in level stated.

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