Concordia Coffee 99601 Installation Manual
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AMBIENT AIR TEMPERATURE: The air temperature around the
machine must not exceed 82ºF (27.7ºC), to ensure the refrigeration
unit and the machine operate properly.
ESPRESSJET FLAVOR SYSTEM: EspressJet flavor system
(product, pumps, tubing, chocolate heating assembly, and controls
must be installed within an enclosed space. NEMA 5-15R or 5-20R
receptacle. 115VAC on a 15AMP or 20AMP circuit. Minimum
internal space for EspressJet flavor system: 24” (61cm) W x 30”
(76cm) D x 27” (69cm) H, under the unit. Chocolate sauce MUST
be 85ºF (29.4ºC) prior to installation.
Must be located within 5 feet (1.5 meters) of machine. See Flavor
Storage Area Diagram.
LOCATION: The countertop must support at least 300lbs. Minimum
countertop space: 36" (92cm) W x 29" (74cm) D x 42" (107cm) H.
Actual machine dimensions are smaller, extra space is required
for Service Access. Access holes for the drain, water, and flavor
hoses must be cut into the countertop. See Access Holes Diagram.
For Cabinet Installations: Proper air circulation, ventilation, and
accessibility needs must be met. The air going into the machine
must not exceed 82ºF (27.7ºC). The machine must be moveable. If
you are installing the IBS6+ in a cabinet or other enclosed space,
please contact Concordia prior to installation.
ELECTRICAL: NEMA L14-30R receptacle. Minimum 208VAC on
dedicated 30AMP circuit. Must be located within 5 feet of machine.
WATER: Cold water source with a female 1/4" or 3/8” NPT fitting and
shut-off valve. Min. 30psi, Max. 100psi, 25gpm. If your location has a
Reverse Osmosis System, a freshwater bypass is required. Water
hardness must not exceed 3gpg.
WATER TREATMENT SYSTEM: Space must be available to install
water treatment system. Must be located within 5 feet (1.5 meters) of
machine. Dimensions: 11.5” (29cm) W x 5” (13cm) D x 20.5” (52cm)
H. Unit is mounted on the wall.
DRAIN: Connection for a 3/4" (1.9cm) ID drain hose. Must be located
within 5 feet (1.5 meters) of machine.
BEANS
Whole espresso beans (regular and decaf). Minimum 5 lbs
each.
MILK
Two gallons of milk (e.g.2% and non-fat )
CUPS
Two sizes (e.g. 8oz/240mL and 12oz/360mL). Minimum 30
each.
WATER TREATMENT SYSTEM DIMENSIONS
ELECTRICAL
GROUND
L1430-R
NEMA
NEUTRAL
L1 120VAC
TO NEUTRAL
L2 120VAC
TO NEUTRAL
XPRESS 6 PRE-INSTALLATION CHECKLIST
THIS FORM MUST BE COMPLETED AND SUBMITTED TO CONCORDIA BEFORE INSTALLATION WILL BE SCHEDULED
FAX #425.453.1490 - ATTENTION INSTALLATION COORDINATOR
The installation visit includes the following: Set-up, test, calibration and customer training. If more than one visit is required to complete
the installation due to unprepared site, return visits will be billable at $200.00 each.
SITE PHYSICAL REQUIREMENTS
XPRESS 6 INSTALLATION DIMENSIONS
CUSTOMER SUPPLIED CONSUMABLES
I HAVE READ AND UNDERSTAND THIS DOCUMENT & CONFIRM THESE REQUIREMENTS HAVE BEEN MET. Make copy for your records.
Customer Name (Print): _________________________________________________ Title: ______________________________
Customer Signature: __________________________________________________ Date: ________________________
For Assistance Call: 800.778.0990 6000-074A
Access Holes Diagram
6.30”
MINIMUM
CLEARANCE
2.5”
DIA
2.5”
DIA
1.28”
23.75”
7.05”
LEG
MINIMUM
CLEARANCE
9.52”
3.80”
ACCESS HOLES
WATER, DRAIN, ELECTRICAL, SYRUP
(A single 5” hole may be used.)
LEG
LEG
LEG
TOP
FRONT OF
UNIT
MINIMUM
CLEARANCE
6.30”
23.48”
Flavor Storage Area Diagram
Syrup connection
panel routing
syrup to machine
Syrup lines routing
from syrup box to
pumps
Syrup Pumps:
3 enclosures
6 pumps
Chocolate heating assembly (plus reserve chocolate
sauce) and five syrup flavors
Syrup pump
power supply
Syrup pump
control box
Electrical:
NEMA 5-15R or 5-20R
115VAC; 15 or 20AMP
For Assistance Call: 800.778.0990 6000-074A
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