Concordia Coffee 99422 Installation Manual

Model INTEGRA 1 PRE-INSTALLATION CHECKLIST

THIS FORM MUST BE COMPLETED AND SUBMITTED TO CONCORDIA BEFORE INSTALLATION WILL BE SCHEDULED

FAX #[phone] - ATTENTION INSTALLATION COORDINATOR

The installation visit includes the following: Set-up, test, calibration and customer training. If more than one visit is required to complete
the installation due to unprepared site, return visits will be billable at $200.00 each.

Company Name

Contact Name

Site Address

Billing Address

Phone

Fax

SITE PHYSICAL REQUIREMENTS

LOCATION: The countertop must support at least 300lbs. Minimum

countertop space: 25" (64cm) W x 29" (74cm) D x 32" (81cm) H.
Actual machine dimensions are smaller, extra space is required
for Service Access. Access holes for the drain, water, and flavor
hoses must be cut into the countertop. See Access Holes Diagram.

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For Cabinet Installations: Proper air circulation, ventilation, and
accessibility needs must be met. The air going into the machine
must not exceed 82ºF (27.7ºC). The machine must be moveable. If
you are installing the IBS1 in a cabinet or other enclosed space,
please contact Concordia prior to installation.

ELECTRICAL: NEMA L6-30R receptacle. Minimum 208VAC on

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dedicated 30AMP circuit. Must be located within 5 feet of machine.
WATER: Cold water source with a female 1/4" or 3/8” NPT fitting and

shut-off valve. Min. 30psi, Max. 100psi, 25gpm. If your location has a

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Reverse Osmosis System, a freshwater bypass is required. Water
hardness must not exceed 3gpg.

WATER TREATMENT SYSTEM: Space must be available to install
water treatment system. Must be located within 5 feet (1.5 meters) of

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machine. Dimensions: 11.5” (29cm) W x 5” (13cm) D x 20.5” (52cm)
H. Unit is mounted on the wall.

DRAIN: Connection for a 3/4" (1.9cm) ID drain hose. Must be located

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within 5 feet (1.5 meters) of machine.
AMBIENT AIR TEMPERATURE: The air temperature around the

machine must not exceed 82ºF (27.7ºC), to ensure the refrigeration

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unit and the machine operate properly.
ESPRESSJET FLAVOR SYSTEM: EspressJet flavor system

(product, pumps, tubing, chocolate heating assembly, and controls
must be installed within an enclosed space. NEMA 5-15R or 5-20R
receptacle. 115VAC on a 15AMP or 20AMP circuit. Minimum
internal space for EspressJet flavor system: 25” (64cm) W x 15”

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(38cm) D x 12” (31cm) H, under the unit. Chocolate sauce MUST

be 85ºF (29.4ºC) prior to installation.
Must be located within 5 feet (1.5 meters) of machine. See Flavor

Storage Area diagram.

CUSTOMER SUPPLIED CONSUMABLES

 BEANS
 MILK
 CUPS

I HAVE READ AND UNDERSTAND THIS DOCUMENT & CONFIRM THESE REQUIREMENTS HAVE BEEN MET. Make copy for your records.

Whole espresso beans (regular and decaf). Minimum 5lbs
each.

Minimum one gallon of milk (e.g.2%, 1%, or non-fat )
Two sizes (e.g. 12oz/360mL and 16oz/480mL). Minimum 30

each.

IF APPLICABLE, PLEASE SUPPLY

Construction Company Name

Construction Contact Name

Phone
Fax

INTEGRA 1 INSTALLATION DIMENSIONS

ELECTRICAL

GROUND

WATER TREATMENT SYSTEM DIMENSIONS

25”
64cm

29”
74cm

NEMA L6-

RECEPTAC

TERMINALS

32”
81cm

30R

LE

PHASE

Customer Name (Print):

Customer Signature:
For Assistance Call: 800.778.0990 6000-073A

_________________________________________________ Title: ______________________________

___________________________________________________Date: ________________________

Access Holes Diagram Access Holes Diagram

REARREAR

TOP

Flavor Storage Area Diagram Flavor Storage Area Diagram

Peristaltic Pump

FRONT FRONT

Syrup pump
control box

Syrup pump
power supply

Chocolate Sauce – One box in
use; one box ready to use.

For Assistance Call: 800.778.0990 6000-073A