CMA Dishmachines 181GW Quick Setup Instructions Manual
181GW
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal, State
and Local Health, Electrical,Plumbing
and Safety codes.
HARD WIRE
FOUR WIRE
POWER SUPPLY
HOT
NEUTRAL
GROUND
110V POWER
CONNECTION
FOR DISPENSER
RINSE
INJECTION
3
STIFFENER
CHEMICAL
TUBING
RED
TUBE
BLUE
DRAIN HOSE
1
STEP
1
Connect the drain hose to floor drain. The floor
drain must have a 1 inch air gap between drain
hose and floor drain.
1"AIR GAP
FLOOR DRAIN
STEP
2
Connect dishmachine to hot water source
120°F - 140°F
wash cycle until booster heater temperature reaches
180°F
, then it will advance into rinse cycle.
WATER
2
LINE
WASH
SENSOR
RINSE
SENSOR
. Minimum temperature will remain in
DETERGENT
INJECTION
STEP
3
Insert tube stiffener with chemical tubing into
corresponding chemical dispensers.
BLUE
RED
11-2016PN: 10130.00
181GW
Quick Setup
POWER
Instructions
WARNING: Electrical and plumbing
connections need to be made by
a qualified service person who will
comply with all available Federal, State
and Local Health, Electrical, Plumbing
and Safety codes.
THERMOSTAT
4
BOOSTER
HIGH LIMIT
5
SWITCH
5
NOTE: To prevent Heating Element
damage, the 181GW heater must be
filled with water before the heating
element is energized. For this reason
the High Liimit Switch has
intentionally been disconnected at
the factory and will require
re-connection.
WASH TEMP 150°-160°
FINAL RISE TEMP 180°-195°
POWER
OFF ON
DRAIN FILL
DRAIN & FILL
CYCLE
START
RINSE
PRESSURE
GAUGE
LEVELING LEGS
CYCLE
CHEMICAL
PUMPS
6
STEP
4
If necessary adjust the temperature by turning the
adjustment stem clockwise to increase.
STEP
5
After filling dishwasher for the first time, (CAUTION:
turn power supply off) reconnect the factory
unplugged wire to booster high-limit switch located
behind front panel.
an Ali Group Company
The Spirit of Excellence
STEP
6
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back.
11-2016
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