Cleveland Range OES-12.20 User Manual

by

Cleveland

Cleveland

™

P

roject ________________________________

I

tem __________________________________

Quantity _______________________________

FCSI Section ____________________________

A

pproval _______________________________

D

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

COMBI OVEN-STEAMER

Featuring the

"Advanced Closed

MODEL: c OES-12.20
CAPACITY:

System +3"

ELECTRIC HEATED – Boilerless

Cooking Modes:

n Hot Air n Retherm n "Delta T" slow cooking
n Steam n "Cook & Hold" n "Crisp & Tasty"
n Combi

Cleveland Standard Features:

n

"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

ficient heating system saves energy and provides fast heat up times

n

Ef

n Fully insulated cooking compartment for maximum energy savings
n

Polished cooking compartment with coved corners for easy cleaning

n Six (6) 26" x 20" wire shelves
n Hinged fan guard and hinged removable pan racks
n

Two (2) speed auto reversing convection fan for even heat distribution

n Space saving, easy to close "Disappearing Door"
n Door latch with safety vent position and wear-free door switch
n Vented, double glass door with integrated door stop
n Trolley with self draining condensate drip pan
n Easy to change, press-fit door seal
n Oven light with shock resistant safety glass
n Multipoint core temperature probe
n Easy to use electronic controls for all operational functions
n Self diagnostic system with full text message display
n Easy to understand menu icons with bright graphics display
n User friendly selector dial
n Exclusive "Smart Key" for selecting option settings
n Digital controls for temperature, time and core probe settings
n Eight (8) "Press & Go" one step, recipe start buttons
n Cook book library for up to 250 stored recipe programs, each

recipe capable of 20 steps

n

RS 232 connection for controlling one unit with a PC (personal computer)

n Memory module automatically saves unit settings and recipes
n

Manual program override feature for operational settings

n Smooth action hand shower for compartment cleaning
n Injection system for steam

Options and Accessories

p ConvoClean automatic compartment washing system
p PC-HACCP software for establishing "HACCP controls" and automatic

documentation of the cooking process

p Universal pan-rack system to hold full size sheet pans without the use

of wire shelves

Shall be Cleveland Model: OES-12.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
twelve (12) 18" x 26" full size sheet pans, or twenty-four (24) 12" x 20" x 2 1/2"
pans.

p Lockable cover over operating controls for prison installations
p USB or RS 485 connection for networking and controlling up to 32

units with a personal computer

p Pan rack with trolley
p Plate rack with trolley for banquet operations
p Thermal cover for plate or pan rack
p ConvoClean compartment cleaning solution
p ConvoCare concentrate for compartment rinse cycle
p "Dissolve" generator descaling solution
p Chicken Grill Rack
p 12" x 20" Wire Baskets for frying products
p Additional 26" x 20" W

p Pre-heat bridge
p 480 volt option

p Kleensteam II Water Filters

Twelve (12) - 18” by 26” by 1” full size sheet pans* or
Twenty-four (24) - 13” by 18” by 1” half size sheet pans* or
Twenty-four (24) - 12” x by 20” by 2 1/2” steam table pans
*

On wire racks. Additional wire racks required for maximum capacity.

Short Form Specifications

Press & Go", one-step

ire Shelves

SECT. IIA PAGE 39

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W1

W2

D

RC

W1

W2

D

RC

CS

W1

W2

D

RC

S

CS

AV

W1

W2

D

W1

W2

D

W1

W1

W2

W1

W2

D

RC

CS

AV

48.51"

2.52"
1

.58"

46.70"

9.06"

2.80"

56.15"

41.54"

2.80"

12.68"

2.80"

3.39"

13.08"

3.08"

14.26"

10.87"

42.29"

3.15"

6.50"

25.79"

18.90"

2.96"

27.29"

1.19"

29.57"

5.48"

3.00"

4.97"

S

AV

RC

CS

W1

W2

D

FRONT VIEW

TOP VIEW

BOTTOM VIEW

31.50"

The "Advanced Closed System" offers the following advantages:

n Saves energy
n Automatic moisture level adjustment
n Low heat and steam emission to the kitchen
n Automatically regulated steam injection
n Enables immediate change into the steam mode
n "Crisp & Tasty" demoisturizing function

Model: OES-12.20

Pan Capacity [

20" x 26") full size wire racks

12 (

4

13" x 18") half size sheet pans - on wire racks 24(12" x 20" x 2 1/2") steam table pans

2

(

12" x 20" x 1") steam table pans

24(

Unit (trolley) has 12 slide rails at 2.64" (67mm) apart

18" x 26") full size sheet pans - on wire racks

12(

12" x 20") frying baskets - (no wire racks needed

24(

]:

)

For Banquet Operations: Optional Plate Rack holds 74 plates

Unit Dimensions:

Width - 53.83", Depth - 44.34", Height - 57.73"

Shipping Dimensions: Width - 60", Depth - 50", Height - 66"
(including packaging)

Shipping Weight: 717 Lbs (including trolley)

Required Clearances:

Rear - 2", Left Side - 4", Right Side - 2 1/2"

• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.

• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals: UL, UL - Sanitation (NSF Standards)

Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60

Total Connected Load: 26.3 KW 34.9 KW 29.4 KW 34.9 KW
Hot Air: 25.8 KW 34.3 KW 28.8 KW 34.3 KW
Amps per Phase: 77.8 88.8 41.4 44.9
Do not connect to a G.F.I. outlet

Water Connections: Cold Water (drinking water quality)
Flow Pressure:

30 - 60 PSI

Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)

reated Water for Steam Production

T

Untreated Water for Condenser and Hand Shower

Drain Connection: 2" Tube

Venting: Exhaust Hood

required

Air Vent

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety Valve

vailable as an option

*A

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT

.

IIA P

AGE

40

0707