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Cleveland |
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tity _______________________________ |
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FCSI Section ____________________________ |
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ELECTRIC KETTLES |
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Approval _______________________________ |
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QUAD-LEG, ELECTRIC KETTLES |
MODELS: c KEL-80-T |
c KEL-100-T |
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TILTING, “SPLASH PROOF SERIES”, SELF-CONTAINED, 2⁄3 STEAM JACKETED, 80 or 100 GALLONS (300 or 375 LITERS)
Cleveland Standard Features
■Self-contained, easily installed - needs only an electrical hook-up
■Steam jacket filled with treated water, venting and/or refilling is not required
■Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
Control panel includes:
•LED indicator for heat cycle • LED indicator for low water
•Power ON/OFF switch • Adjustable temperature control dial
■Water resistant controls, splash-proof construction
■Large pouring lip for high capacity and chunky products
■Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
■Welded-in heating elements, (holds vacuum better, won't leak or loose water)
■Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
■Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"
■50 psi steam jacket rating for higher cooking temperatures
■50 psi safety valve
■Solid state water level control (no sight glass gauge to break or leak)
■Splash proof element cover with a double gasket seal
■Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear
■1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolting
■Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
■Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*) *TD3 will raise height of kettle by 5-5/8" (143mm)
Hot and Cold Water Faucet with Swing Spout and Mounting Bracket (DPK and FBKT)
Type 316 Stainless Steel Kettle Liner for high acid food products (316)
Pan Carrier (PCK)
Flow Diverter (FD)
Food Strainers (FS)
Cooking Baskets and Tri-Basket Supports (BS and TBS)
Kettle Accessory Kit (KAK) includes:
Clean-up Brush (CB) 36˝ Kettle Paddle (KP)
36˝ Kettle Whip (KW) 36˝ Kettle Brush
Draw-Off Brush (DB) 24 oz. Ladle (KL)
Shown with optional spring-assisted cover and 2" tangent draw-off valve
Short Form Specifications
Shall be CLEVELAND, Electric Kettle, Quad-leg mounted, self-con- tained, tilting, Model KEL - _____ - T; _____ gallons, 2⁄3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi Steam Jacket Rating; 50 psi Safety Valve; Permanently filled Steam Jacket; Combination Pressure/Vacuum Jacket Gauge. Splash Proof Solid State Temperature (±1° C) and Safety Control System in plugin Module including L.E.D. indicators,
Automatic Water Meter (GMF or LMF)
Drain Strainers (DS-)
Water Meter Stand (SWM)
Lift-Off Covers (CL)
Measuring Strip (MS)
Gallon Markings (KM)
Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
Swing Funnels for drain (SW)
Alternate Mounting Systems
High Wattage (HW)
Special Voltages
High Wattage (HW) (see back page)
Special Voltages (see back page)
Heat Deflector Shield (HS001)
Correctional Packages
SECT. VIII PAGE 11 0707
1333 East 179 S |
T |
216-481-4900 |
W |
ite: www.ClevelandRange. |
C eland, Ohio, U A. 44110 |
F |
16-481-3782 |
Em |
eam@ClevelandRange. |
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