Cleveland Range KET-20-T User Manual
Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
FLOOR TYPE, LEVER TILT
ELECTRIC KETTLES
TILTING, “
2⁄3 STEAM JACKETED, 20 GALLONS (80 LITERS)
Cleveland Standard Features
n Manual tilting, balanced design
n
n Steam jacket filled with treated water, venting and/or refilling is
n Accurate, consistant solid state temperature controls (mechani-
n Water resistant controls, splash-proof construction
n Large pouring lip for high capacity and chunky products
n Re-inforced rolled rim design prevents damage to kettle rim,
n Welded-in heating elements, (holds vacuum better, won't leak
n Easily cleaned: kettle and all exterior surfaces are of type 304
n Rear mounted easy access pressure gauge and pressure relief
n 50 psi steam jacket rating for higher cooking temperatures
n 50 psi safety valve
n
n Splash proof element cover with a double gasket seal
n 6" level adjustable feet
n Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field
n Typical approvals include UL., CSA, CE, NSF and ASME
SPLASH PROOF SERIES”
Self-contained, easily installed - needs only an electrical hook-up
not required
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° 260°F (63
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch •
eliminates "bar rim designs"
or loose water)
stainless steel with an #4 finish
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
Solid state water level control (no sight glass gauge to break or leak)
rewireable for single-phase, 2-wire systems
°C - 127°C)
, SELF-CONTAINED
Adjustable temperature control dial
MODEL: c KET-20-T
Short Form Specifications
Options & Accessories
p Lift-of
p Double pantry faucet with swing spout and mounting bracket
p V
p T
p Food Strainer (FS)
p Basket Strainer (BS-)
p Single pantry faucet with swing spout (SPK)
p High W
f Cover (CL20)
(DPK & FBKT)
oltage other than standard (VOS)
ype 316 Stainless Steel Kettle interior for high acid food
products (316)
attage Operation (HW) (see back page)
Shall be CLEVELAND, Electric, self-contained Kettle, Model KEL20-T; 20 gallons, tilting, _____ KW, _____volt, _____ Hz, _____- phase,
2⁄3 jacketed type. T
Rated 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Pr
System in plug-in Module including L.E.D.
Of
f Cover)
p Kettle Accessory Kit (KAK)
p Clean-up Brush (CB) p 36˝ Kettle Paddle (KP)
p 36˝ Kettle Whip (KW) p 36˝ Kettle Brush (KB)
p Draw-off Brush (DB) p 24 oz. Ladle (KL)
p Measuring Strip (MS)
p Kettle Markings (KM)
p Protective Control Panel (PCE)
ype 304 Stainless Steel kettle and suppor
oof Solid State T
emperature
1
±
(
° C) and Safety Contr
indicators. (Optional Lift-
SECT. VIII PAGE 7
ts.
ol
0707
CAPACITIES: (in 4 oz. servings, other sizes may be
•
calculated)
0 Gallon / 80 liters .... 704 servings
2
14.00"
355.6
3
⁄8˝ O.D. copper tube or
1
⁄2˝ N.P.T. pipe.
When ordered with
optional faucet.
TES
NO
:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.
SECT
O SCALE)
T
(NOT
.
VIII P
Litho in U.S.A.
AGE
8
0707
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