Cleveland MKET-T Owner’s Manual

MODELS:

MKET-12-T, MKET-20-T

SE95015 Rev. 4

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

Phone: [phone] Fax: [phone]
Visit our web site at www.clevelandrange.com

d

Enodis

For a complete Service Manual
refer to www.clevelandrange.com

Operators Manual

Installation & Operation

Electric Table Top Mixers

™

Clev elan

For your safety

DANGER

Keep clear of pressure
relief discharge.

IMPORTANT

Inspect unit daily for
proper operation.

CAUTION

Surfaces may be
extremely hot! Use
protective equipment.

Keep hands away from
moving parts and pinch points.

Do not fill kettle above
recommended level
marked on outside of kettle.

Wear protective equipment
when discharging hot product.

Do not lean on or place
objects on kettle lip.

SERVICING

Shut off power at main
fuse disconnect prior
to servicing.

GAS APPLIANCES

Do not attempt to operate
this appliance during a
power failure.

Stand clear of product
discharge path when
discharging hot product.

Ensure kettle is at room

0

temperature and pressure
gauge is showing zero or less
prior to removing any fittings.

Keep appliance and area free
and clear of combustibles.

GENERAL

Installation of the kettle must be accomplished by
qualified electrical installation personnel working
to all applicable local and national codes.
Improper installation of product could cause injury
or damage.

This equipment is built to comply with applicable
standards for manufacturers. Included among
those approval agencies are: UL, NSF, ASME/Ntl.
Bd., CSA, CGA, ETL, and others. Many local
codes exist, and it is the responsibility of the
owner/installer to comply with these codes.

Note: Maximum voltage for LVD (low volt
directive for Europe) to be 440 volts for CE
marked appliances.

INSPECTION

Before unpacking visually inspect the unit for
evidence of damage during shipping.

If damage is noticed, do not unpack the unit, follow
Shipping Damage Instructions shown below.

SHIPPING DAMAGE
INSTRUCTIONS

If shipping damage to the unit is discovered or
suspected, observe the following guidelines in
preparing a shipping damage claim.

1. Write down a description of the damage or the
reason for suspecting damage as soon as it is
discovered. This will help in filling out the claim
forms later.

2. As soon as damage is discovered or
suspected, notify the carrier that delivered the
shipment.

3. Arrange for the carrier's representative to
examine the damage.

4. Fill out all carrier claims forms and have the
examining carrier sign and date each form.

INSTALLATION

The first installation step is to refer to the
Specification Sheets or Specification Drawings for
detailed clearance requirements of the kettle.
Next, carefully cut open the shipping carton for
easy removal of the kettle.

ASSEMBLY

Table-top models (12 gallon) must be positioned on
a firm, level stand, or existing counter top, and
bolted in place. These models are supplied with four
threaded mounting bushings welded to the
underside of the base. An optional support stand
with level adjustable legs is available. Once the kettle
is secure, screw tilt handle into the threaded hole
provided at the right side of kettle.

Floor Type Leg Mount Models (20 gallon)

Position on a firm, level surface, and bolt flanged
feet in place. Once the kettle is secure, screw tilt
handle into the threaded hole provided at the right
of kettle.

ELECTRICAL

ENSURE THE ELECTRICAL SUPPLY MATCHES
THE KETTLE'S REQUIREMENTS AS STATED
ON THE RATING LABEL.

This kettle is built to comply with applicable
standards of manufacturers. Included among
these approval agencies are UL, NSF, ASME/Ntl.
Bd., CSA, ETL, and others. Many local codes
exist, and it is the responsibility of the owner and
installer to comply with these codes.

The electrical supply must match the power
requirements specified on the kettle’s rating plate.
The copper wiring must be adequate to carry the
required current at the rated voltage.

Note: Maximum voltage for LVD (low volt
directive for Europe) to be 440 volts for CE
marked appliances.

INSTALLATION

WIRE CONNECTION

If unit does not have cord and plug option, remove
the screw at the rear of the console cover and
remove the cover. A wiring diagram is affixed to
the underside of the cover. Feed permanent
copper wiring through the cut-out in the rear or
bottom of the console, and fasten to the three
connection terminal block, which is mounted on
the top of the console’s control panel. Be sure to
connect the ground wire to the separate ground
terminal connector (ground lug). Replace console
cover and secure it with the screw.

The kettle is wired for 3-phase operation at the
factory. For single phase operation, rewire the
terminal block to that shown in the above diagram.

WATER

The sealed jacket of the electric kettle is
precharged with the correct amount of a water­based formula, and therefore, no water connection
is required to the kettle jacket. The kettle can be
equipped with optional hot and cold water taps,
the taps require 1/2" copper tubing as supply
lines.

INSTALLATION CHECKS

Although the kettle has been thoroughly tested
before leaving the factory, the installer is responsible
for ensuring the proper operation of kettle once
installed.

Performance Checks

1. Supply power to the kettle by placing the fused

disconnect switch to the "ON" position.

2. Before turning the kettle on, read the
vacuum/pressure gauge. The gauge's needle
should be in the green zone.

3. Place the kettle's power ON/OFF switch to the
"ON" position.

4. Turn the temperature control knob to "1" (Min.).
The green LED light should remain lit, indicating
the burner is lit, until the set temperature is
reached (124°F/50°C). Then the green light will
cycle on and off, indicating the element is
cycling on and off to maintain temperature.

5. Tilt the kettle forward. After a few seconds the
red "LOW WATER" light should be lit when the
kettle is in a tilted position. This light indicates
that the element has automatically been shut off
by the kettle's safety circuit. This is a normal
condition when the kettle is in a tilted position.

6. Raise the kettle to the upright position. The red
"low water" light should go out when the kettle is
upright.

7. Turn the temperature control knob to "10" (Max.)
and allow the kettle to preheat. The green light
should remain on until the set temperature
(260°F/127°C) is reached. Then the green light
will cycle ON and OFF, indicating the element is
cycling ON and OFF to maintain temperature. Fill
the kettle with cold water to the steam jacket’s
welded seam.

8. When all testing is complete, empty the kettle
and place the power ON/OFF switch in the
“OFF” position.

CLEANING

After installation the kettle must be thoroughly
cleaned and sanitized prior to cooking.

RED
YELLOW
BLACK

BLACK

BLUE

RED

L1 L2 L3

THREE
PHASE

RED
YELLOW
BLACK

BLACK

BLUE

RED

L1 L2

SINGLE
PHASE