Cleveland MKDL-100-CC-T User Manual
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _________________ ______________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS
Cook/Chill S y stems
COOK/CHILL SWEEP/FOLD
VERTICAL AGITATOR
TILTING MIXER KETTLES
Cleveland Standard Features
Hydraulic powered Sweep/Fold™ Mixer Arms and Bridge Lift
I
Easily removable Blades scrape the entire jacketed surface area
I
I Agitator and Scraper are individually Bayonet mounted for
quick, easy removal
I Variable Scraper Speed Control
I Variable Ratio between Scraper and Agitator
I Safety Device to prevent high speed starts and mixing when
Bridge is even slightly lifted
I Solid state Temperature Controller with Digital Readout
I Time / Temperature Chart Recorder to provide permanent
record of Batch Processing
I Manual Tilt mechanism with roller bearings and self-locking
Worm and Segment gear
I All plumbing, electrical, and hydraulics are enclosed in
Stainless Steel Consoles
I Totally enclosed Stainless Steel Mixer Bridge
I Factory pre-wired Stainless Steel Control Center on
right hand Console (left console mounting optional)
I 316 Stainless Steel Kettle Liner for high acid products
I Large Pouring Lip with removable Flow Diverter
I Gallon Markings on Scraper Shaft
I Automatic Water Meter
I Hot and Cold Water Faucet with 3/4" Swing Spout
I Standard 50 psi Steam Jacket Rating on 40, 60 and 80 gallon
models; 35 psi on larger models
I Automatic Water Cooling System
I Air operated 3" Flush Piston Valve with console mounted
variable Control (requires air compressor)
I Console mounted Air supply with Quick disconnect for Food
Pump operation
I Two piece Lift-off Cover
I 10" long Product Valve Extension (for 100 gallon models and
larger)
I Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
Ë 100 psi Steam Jacket pressure Option
Ë Control Center on left-hand Console
Ë Removable Pan Carrier
Ë
Kettle Accessory Kit (Paddle, Ladle, Whip and Brush Set)
Ë Cooking Baskets and Tri-Basket Support
Ë Pasta Basket and Dolly
MODELS: MKDL-40-CC-T MKDL-100-CC-T
MKDL-60-CC-T MKDL-125-CC-T
MKDL-80-CC-T MKDL-150-CC-T
Short Form Specifications
Shall be CLEVELAND Model MKDL-___-CC-T, COOK/CHI LL
TILTING MIXER KETTLE, ____ Gallons; Sweep/Fold Agitator, 2/3
Jacketed, Direct Steam, ___ psi Steam Jacketed Pressure Rating;
Hydraulic powered Agitator, Scraper, and Bridge Lift, Variable
Scraper Speed; All plumbing, electrical, and hydraulics are
enclosed in Stainless Steel Consoles; Removable Flow Diverter;
Time/Temperature Chart Recorder; Hot and Cold Water Faucet;
Automatic Water Meter; Automatic and Manual Water Cooling. 316
Stainless Steel Kettle Liner; Air Operated 3" Flush Piston valve with
variable Control; two piece Cover.
Ë Electric Chain Hoist for Product Loading
Ë Power Tilt Feature for kettle
Ë Half Moon Food Strainer
Ë 3", 90° Elbow
SECT. XIV PAGE 1
0609
N
(Trunnion
Centerline)
s
(Console O.D.)
T
(
Console O.D.)
C
(I.D.)
U
(Typ.)
G2
(Typ.)
C
E
2
D
2
K2
HH
J
J
Z
Z
B
KK
8.44”
20.00”
See
Detail C
Detail C
W
all
Tie bar for 80 gal. and up
F
loor slope:
1.00” per4.00’
4.00” minimum
6.00 recommended
Recommended pipe
drain 4.00”
1
8”clearance
r
ecommended
for service
2 legs on 40-80 gal.,
3 legs on 100 gal. and up
10.38”
1
6.00”
6.5”
3.00”
6
9.75”
Lid
Console
0.13”(3)
Typ.
25.75”
1.75”
W
V
T
P
F2
N
N
5
.75”
6.50”
2.50”
2
.50”
L
L
7.25”
3
.00”
MINIMUM CLEARANCE
FRONT 36"
SIDE 12"
REAR 12"
DIMENSIONS (inches)
MODEL BCD2 E2 F2 G2 MNPSTUVWZHH JJ KK LL NN
MKDL-40-CC-T 58.00 26.00 40.75 50.25 69.50 7.75 36.38 23.13 36.00 10.00 18.00 26.50 7.75 5.25 6.50 39.00 13.50 5.48 5.38 74.50
MKDL-60-CC-T 61.50 29.50 44.25 53.75 74.00 11.25 39.13 23.13 36.00 10.00 18.00 26.50 7.75 5.25 6.50 40.75 13.50 5.48 5.38 79.00
MKDL-80-CC-T 65.00 33.00 46.25 55.75 78.50 13.25 39.88 23.13 36.00 10.00 18.00 26.50 7.75 5.25 6.50 40.75 13.63 5.69 5.38 83.50
MKDL-100-CC-T 69.50 35.50 48.25 57.75 82.00 15.25 41.13 23.13 36.00 12.00 18.00 26.50 7.75 5.25 6.50 40.75 14.56 6.56 5.38 87.00
MKDL-125-CC-T 74.00 40.00 48.75 58.25 87.25 15.75 40.38 23.13 36.00 12.00 18.00 26.50 7.75 5.25 6.50 46.00 14.56 6.48 5.38 92.50
MKDL-150-CC-T 74.00 40.00 53.48 62.94 91.94 20.48 44.00 23.13 36.00 12.00 18.00 26.50 7.75 5.25 6.50 46.00 14.56 6.48 5.38 96.94
UTILITY CONNECTIONS
CHILLED CHILLED
WATER WATER COLD HOT CONDENSATE AIR ELEC-
MODEL INLET RETURN WATER WATER STEAM RETURN DRAIN INLET TRICAL
MKDL-40-CC-T 3/4" 3/4" 3/4" 3/4" 3/4", 50 PSI 3/4" 3/8" 1/2" 9.2 AMPS
MKDL-60-CC-T 3/4" 3/4" 3/4" 3/4" 3/4", 50 PSI 3/4" 3/8" 1/2" 12 AMPS
15 GPM 20 GPM 20 GPM 150 lbs/hr 1 CFM
15 GPM 20 GPM 20 GPM 230 lbs/hr 1 CFM
MKDL-80-CC-T 3/4" 3/4" 3/4" 3/4" 3/4", 50 PSI 3/4" 3/8" 1/2" 12 AMPS
15 GPM 20 GPM 20 GPM 300 lbs/hr 1 CFM
MKDL-100-CC-T 3/4" 3/4" 3/4" 3/4" 1 1/4", 35 PSI 3/4" 3/8" 1/2" 15.3 AMPS
20 GPM 20 GPM 20 GPM 390 lbs/hr 1 CFM
MKDL-125-CC-T 3/4" 3/4" 3/4" 3/4" 1 1/4", 35 PSI 3/4" 3/8" 1/2" 15.3 AMPS
MKDL-150-CC-T 3/4" 3/4" 3/4" 3/4" 1 1/4", 35 PSI 3/4" 3/8" 1/2" 15.3 AMPS
20 GPM 20 GPM 20 GPM 470 lbs/hr 1 CFM
20 GPM 20 GPM 20 GPM 570 lbs/hr 1 CFM
NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.
Cleveland Range reserves right of design improvement or modification, as warranted.
Cleveland Range reserves right of design improvement or modification, as warranted.
Air must be dry, clean and free of oil.
208V/
3PH/60Hz
(NOT TO SCALE)
SECT. XIV PAGE 1
SECT. XIV PAGE 2
1201
0609
Litho in USA
Litho in USA
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