
Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS
C
ook/Chill Systems
COOK/CHILL
INCLINED AGITATOR
STATIONARY MIXER KETTLES
Cleveland Standard Features
n Full 60,100,150,200 or 300 gallon working capacity
n Electrically driven, Inclined Agitator Mixer Arm
n Variable mixer speed control
n Heavy duty, removable breaker bar
n Flush mounted, easily removable temperature probe
n Simmer control for cooking delicate products
n 3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
n Spiral flights for even water cooling
n Motor protection shield
n Easily removable agitator without the use of tools
n Spring loaded scraper blades
n
Kettle mounted valve box for single point utility connections
n Heavy duty rim bar
n 100 psi steam jacket rating and safety valve
n Type 316 stainless steel for all food contact surfaces
n Water fill faucet with swing spout
n NSF approved
n Accepted for use in USDA inspected facilities
MODELS:
c IA-MKDL-60-CC c IA-MKDL-200-CC
A-MKDL-100-CC
c I
A-MKDL-300-CC
c I
c IA-MKDL-150-CC
COOK/CHILL mixer kettle requires a control panel for opera-
This
Note:
tion which must be specified separately.
es for Kettle Contr
d Featur
Standar
n Solid state temperature control with digital read-out
n Time/Temperature Chart Recorder to provide permanent record
of Batch Processing
n Automatic and manual steam control
n Automatic and manual water cooling
n Simmer control for delicate products
n Automatic water meter with accumulative “add on” button and
digital readout
n U.L. appr
oved
ol Center:
Options & Accessories
p Water meter for hot and cold kettle fill
p Single or dual remote control center
p Two piece stainless steel lift-off cover
ilt-out agitator
p T
ger models, up to 800 gallons available
p Lar
p 3” flush mounted ball valve
p Loading bucket and dolly
t Form Specifications
Shor
Shall be CLEVELAND Model IA-MKDL-___-CC;
TIONARY INCLINED MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam; 100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Inclined Agitator;
ariable Mixer Speed Contr
V
mounted Piston Draw-Off Valve; spring loaded Scraper Blades;
flush mounted Temperature Probe; Automatic Water Meter; Water
Fill Faucet with swing spout; Time/Temperature Chart Recorder
(located in Contr
p Electric chain hoist for lifting the product load
p 3", 90
°
ol Center).
Elbow
ol; 3" diameter air operated, flush
COOK/CHILL
SECT. XIV PAGE 11
STA-
0707

OPTIONAL
CONNECTIONS
LOCATED ON SIDE
QUICK DISCONNECT
FOR FOOD PUMP
(LOCATION VARIES)
4"
OPTIONAL HOT
FILL WATER ONLY
6
9"
6
9"
24"
40"
E
F
D
C
A
B
R
EMOVABLE
BAFFLE
PLAN VIEW
FRONT
OPERATIONAL
D
EPTH 18 3/4"
C
ONTROL PANEL
DUAL CONTROL PANEL
IA-DE-CC2
SIDE VIEW
IA-SE-CC2
SINGLE CONTROL PANEL
IF KETTLE IS MORE THAN 3'
FROM THE CONTROL PANEL
THEN THE PRODUCT VALVE
SWITCH WILL BE KETTLE MOUNTED
(LOCATION VARIES)
NOTE:
A
D
CR
MINIMUM CLEARANCE
FOR KETTLES
FRONT 36"
SIDE 12"
REAR 12"
ELECTRICAL POWER
AND FROM
O
T
CONTROL PANEL
• CONTRACTOR
• TOP OR BOTTOM
•
UT ENTRY
UST C
M
HOLE
POWER ENTRY
RECOMMENDED
MUST USE PROPER
ONNECTIONS TO
C
AINTAIN U.L.
M
ISTING
L
DIMENSIONS
MODEL A B C D E F ELECTRICAL PER KETTLE - R.P.M.
IA-MKDL-60-CC 32" 52" 64" 45 1/2" 8" 24" 10 AMPS 6-35
IA-MKDL-100-CC 39" 58 1/2" 70" 49 1/2" 9" 28" 12 AMPS 6-35
IA-MKDL-150-CC
45"
63"
IA-MKDL-200-CC 49" 67" 84" 57 1/2" 9" 32" 15 AMPS 6-32
IA-MKDL-300-CC 56" 79" 89" 62 1/2" 11" 36" 22 AMPS 6-32
UTILITY CONNECTIONS
MODEL
IA-MKDL-60-CC 3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4"
IA-MKDL-100-CC 1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1"
IA-MKDL-150-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
IA-MKDL-200-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
IA-MKDL-300-CC 1 1/2" 1 1/2" 3/4" 3/4" 1" 1 1/2" 1/2" 1 1/2"
** HOT FILL WATER IS OPTIONAL
65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED
NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.
Air must be dry, clean and free of oil.
Cleveland Range reserves right of design improvement or modification, as warranted.
CHILLED CHILLED COLD
TER WATER POTABLE HOT CONDENSATE AIR
A
W
INLET
RETURN
15 GPM
20 GPM
20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr
25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr
30 GPM 20 GPM 20 GPM 1 CFM 1575 lbs/hr
79"
52 1/2" 9" 30" 12 AMPS 6-32
TER
A
W
15 GPM 15 GPM
20 GPM
**
WATER RETURN DRAIN INLET STEAM
20 GPM 1 CFM 525 lbs/hr
208V/ 3PH/60Hz
1 CFM
320 lbs/hr
O SCALE)
T
(NOT
SECT. XIV PAGE 12
0707
Litho in USA