Cleveland HA-MKDL-100-CCT-RL User Manual

Cleveland

™

P

roject ________________________________

Item __________________________________

Quantity _______________________________

F

CSI Section ____________________________

A

pproval _______________________________

D

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

COOK CHILL SYSTEMS

Cook/Chill Systems

Cook/Chill Systems

COOK/CHILL HORIZONTAL AGITATOR
TILTING MIXER KETTLES with "RL"
Touch Screen Controls

Cleveland Standard Features

I Full 60, 100, 150, 200 or 300 gallon working capacity
I Electric driven, horizontal agitator mixer arm

I Hydraulic powered kettle tilt with kettle mounted power-pack
I Variable mixer speed control
I Spring-loaded blades scrape entire heated surface area
I Agitator mixing fins for most efficient, uniform mixing, heating

and cooling

I Flush mounted, easily removable temperature sensor
I 3” diameter air operated, flush mounted piston draw-off valve
I Spiral flights for even product cooling
I Removable agitator without the use of tools
I Spring assisted, one piece cover (bi-fold cover with counter-

weight for 300 gallon models and larger)

I Heavy duty rim bar
I 100 psi steam jacket rating and safety valve
I Type 316 stainless steel for all food contact surfaces
I Water fill faucet with swing spout
I Kettle mounted valve box for single point utility connections
I Automatic meter for cold water kettle fill
I NSF approved
I Accepted for use in USDA inspected facilities

Features for Kettle mounted “Touch Screen” operating controls:

I Microprocessor operating controls mounted in water tight

(type 4X) stainless steel housing

I Selectable multi-language control display
I Digital temperature controls via temperature sensor for auto-

matic product cooking and cooling

I Controls for manual cooking and cooling
I Simmer control for cooking delicate products

I

Digital display shows actual product temperature and set points

I Variable mixer speed control
I Mixer “Emergency Stop” button
I Controls for automatic water meter
I Automatic recording of Time and Temperature for HACCP doc-

umentation

I Ethernet connection for computer interface to track batch pro-

cessing according to HACCP and Food Safety guidelines

I Removable, compact flash memory card to download recorded

processing times and temperatures

MODELS:

 HA-MKDL-60-CCT-RL

 HA-MKDL-100-CCT-RL

 HA-MKDL-150-CCT-RL

 HA-MKDL-200-CCT-RL

 HA-MKDL-300-CCT-RL

Short Form Specifications

Shall be CLEVELAND Model HA-MKDL-___-CCT-RL; COOK/CHILL
HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Horizontal Agitator;
Variable Mixer Speed Control; Hydraulic Tilt with kettle mounted
power-pack; 3" diameter air operated, flush mounted Piston Draw­Off Valve; spring loaded Scraper Blades; flush mounted
Temperature Sensor;; Automatic Water Meter; Water Fill Faucet
with swing spout; Kettle mounted “RL” Control Panel.

Options & Accessories

Ë Clean in place (CIP) agitator idler bearing with connector for

hot water

Ë Automatic meter for hot and cold water kettle fill
Ë Single or dual remote control center
Ë Stainless steel bi-fold hinged cover
Ë Dolly for horizontal agitator
Ë 3 inch diameter, 90° Elbow
Ë Food Strainer
Ë Flow Diverter
Ë 3” flush mounted ball valve
Ë Loading bucket and dolly
Ë Electric chain hoist for lifting

the product load

SECT. XIV PAGE 9B

0609

QUICK DISCONNECT

F

OR FOOD PUMP

G

15”

F

E

H

A

B

C

D

PLUMBING BOX

WITH REMOVABLE

ACCESS PANEL

POURING LIP AND
P

OURING DEFLECTOR

PLAN VIEW

SIDE VIEW

ADCR

MINIMUM

LEARANCE

C

FOR

KETTLES

FRONT: 36"
RIGHT SIDE: 12"
LEFT SIDE*: 24"
REAR: 12"

* Clearance required

for access to
Control Panel.

ELECTRICAL POWER
TO AND FROM

ONTROL PANEL

C

CONTRACTOR

•
UST CUT ENTRY

M

OLE

H

• TOP OR BOTTOM

POWER ENTRY
RECOMMENDED

MUST USE PROPER

•

ONNECTIONS TO

C

AINTAIN U.L.

M

ISTING

L

DIMENSIONS

MODEL ABCDEFGHELECTRICAL (per kettle) R.P.M.

208V/ 3PH/60Hz
HA-MKDL-60-CCT-RL
HA-MKDL-100-CCT-RL
HA-MKDL-150-CCT-RL
HA-MKDL-200-CCT-RL
HA-MKDL-300-CCT-RL

62" 36 3/4" 22" 50" 82" 48" 5" 63" 15 AMPS 3-22
72" 42" 25" 57" 95" 52" 5" 69" 18 AMPS 3-20
75" 47 1/2" 29" 65" 105" 57" 5" 74" 18 AMPS 3-18

80 1/2" 52" 32" 70 1/4" 115" 62" 5" 79" 25 AMPS 3-18

92" 65 1/2" 34" 82" 106" 67" 5" 84" 25 AMPS 3-16

UTILITY CONNECTIONS

CHILLED CHILLED COLD

WATER WATER POTABLE HOT CONDENSATE AIR

MODEL INLET RETURN WATER WATER RETURN DRAIN INLET STEAM

HA-MKDL-60-CCT-RL

3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4"

15 GPM 15 GPM 15 GPM 1 CFM 320 lbs/hr

HA-MKDL-100-CCT-RL

1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1"

20 GPM 20 GPM 20 GPM 1 CFM 525 lbs/hr

HA-MKDL-150-CCT-RL

1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"

20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr

HA-MKDL-200-CCT-RL

1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"

25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr

HA-MKDL-300-CCT-RL

1 1/2" 1 1/2" 3/4" 3/4" 1" 1 1/2" 1/2" 1 1/2"

30 GPM 20 GPM 20 GPM 1 CFM 1575 lbs/hr

**HOT FILL WATER IS OPTIONAL

65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED

NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.

Air must be dry, clean and free of oil.

Cleveland Range reserves right of design improvement or modification, as warranted.

Cleveland Range reserves right of design improvement or modification, as warranted.

**

(NOT TO SCALE)

SECT. XIV PAGE 1

SECT. XIV PAGE 10B

1201

0609

Litho in USA

Litho in USA