Cleveland HA-MKDL-100-CC User Manual
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS
Cook/Chill Systems
COOK/CHILL
HORIZONTAL AGITATOR
STATIONARY MIXER KETTLES
Cleveland Standard Features
I Full 60, 100, 150, 200 or 300 gallon working capacity
I Electrically driven, Horizontal Agitator Mixer Arm
I Variable mixer speed control
I Spring loaded blades scrape entire heated surface area
I Internal mixing fins for most efficient, uniform mixing, heating
and cooling
I Flush mounted, easily removable temperature sensor
I Simmer control for cooking delicate products
I 3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
I Spiral flights for even water cooling
I Easily removable agitator without the use of tools
I Spring assist, one piece cover (bifold cover with
counterweight for 300 gallon model)
I Heavy duty rim bar
I 100 psi steam jacket rating and safety valve
I Type 316 stainless steel for all food contact surfaces
I Water fill faucet with swing spout
I Kettle mounted valve box for single point utility connections
I NSF approved
I Accepted for use in USDA inspected facilities
Note: This COOK/CHILL mixer kettle requires a control panel for opera-
tion. (Please specify remote mounted control center or kettle
mounted control center.)
Standard Features for Kettle Control Center:
I Solid State temperature control with digital read-out
I Time/Temperature Chart Recorder to provide permanent record
of Batch Processing
I Automatic and manual steam control
I Automatic and manual jacket water cooling
I Simmer control for delicate products
I Automatic water meter with accumulative “add on” button and
digital readout
I U.L. listed
Options & Accessories
Ë Clean in place (CIP) agitator idler bearing with hot water/steam
connector
Ë Water meter for hot and cold kettle fill
Ë Single or dual remote control center
MODELS:
HA-MKDL-60-CC HA-MKDL-200-CC
HA-MKDL-100-CC HA-MKDL-300-CC
HA-MKDL-150-CC
Contact Cleveland Range for kettles over 300 gallons
Short Form Specifications
Shall be CLEVELAND Model HA-MKDL-___-CC; COOK/CHILL
STATIONARY HORIZONTAL MIXER KETTLE, ___ gallons; leg
mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket
Pressure Rating; 316 Stainless Steel Liner; electrically driven
Horizontal Agitator; Variable Mixer Speed Control; 3" diameter air
operated, flush mounted Piston Draw-Off Valve; spring loaded
Scraper Blades; flush mounted Temperature Probe; Automatic
Water Meter with Digital Readout; Water Fill Faucet with swing
spout; Time/Temperature Chart Recorder (located in Control
Center); Spring Assist, one piece Cover (bifold cover with counterweight for 300 gallon model).
Ë Kettle mounted control center (100 gal. and larger)
Ë Dolly for horizontal agitator
Ë Stainless steel bifold hinged cover
Ë 3" 90° Elbow
Ë Tilting models
Ë 3” flush mounted ball valve
Ë Loading bucket and dolly
Ë Jacket pressure ratings other than standard
Ë Electric chain hoist for lifting the
product load
SECT. XIV PAGE 7
0609
CW
HW
CR
D
A
OPTIONAL
OPERATIONAL
FRONT
C
ONNECTIONS
LOCATED ON SIDE
4"
O
PTIONAL HOT
FILL WATER ONLY
69"
6
9"
24"
40"
D
OPEN LID
C
E
A
B
F
2" MIN.
CLERANCE
PLAN VIEW
SIDE VIEW
SINGLE CONTROL PANEL
HA-SE-CC2
DUAL CONTROL PANEL
HA-DE-CC2
DEPTH 18 3/4"
C
ONTROL PANEL
N
OTE:
QUICK DISCONNECT
FOR FOOD PUMP
(
LOCATION VARIES)
IF KETTLE IS MORE THAN 3'
F
ROM THE CONTROL PANEL
THEN THE PRODUCT VALVE
SWITCH WILL BE KETTLE MOUNTED
(
LOCATION VARIES)
12 1/2"
MINIMUM CLEARANCE
FOR KETTLES
FRONT 36"
SIDE 12"
REAR 12"
LECTRICAL POWER
E
O AND FROM
T
ONTROL PANEL
C
• CONTRACTOR
MUST CUT ENTRY
HOLE
• TOP OR BOTTOM
POWER ENTRY
RECOMMENDED
MUST USE PROPER
•
ONNECTIONS TO
C
AINTAIN U.L.
M
ISTING
L
DIMENSIONS
MODEL ABCD EF ELECTRICAL PER KETTLE - R.P.M.
HA-MKDL-60-CC 32 1/2" 50 3/4" 46" 81 1/2" 29 1/2" 8" 12 AMPS 3-22
HA-MKDL-100-CC 38 5/16" 57" 52" 93 1/2" 35" 9" 15 AMPS 3-20
HA-MKDL-150-CC 43" 62" 57" 103 1/2" 40" 9" 15 AMPS 3-20
HA-MKDL-200-CC 48" 65 3/4" 62" 113" 45" 9" 22 AMPS 3-18
HA-MKDL-300-CC 53" 76 3/8" 67" 104" 50" 11" 22 AMPS 3-16
UTILITY CONNECTIONS
MODEL INLET RETURN WATER WATER RETURN DRAIN INLET STEAM
HA-MKDL-60-CC 3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4"
HA-MKDL-100-CC 1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1"
HA-MKDL-150-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
HA-MKDL-200-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
HA-MKDL-300-CC 1 1/2" 1 1/2" 3/4" 3/4" 1" 1 1/2" 1/2" 1 1/2"
** HOT FILL WATER IS OPTIONAL
65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED
NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.
Cleveland Range reserves right of design improvement or modification, as warranted.
CHILLED CHILLED COLD
WATER WATER POTABLE HOT CONDENSATE AIR
15 GPM 15 GPM 15 GPM 1 CFM 320 lbs/hr
20 GPM 20 GPM 20 GPM 1 CFM 525 lbs/hr
20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr
25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr
30 GPM 20 GPM 20 GPM 1 CFM 1575 lbs/hr
Air must be dry, clean and free of oil.
**
208V/ 3PH/60Hz
(NOT TO SCALE)
SECT. XIV PAGE 8
0609
Litho in USA
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