Cleveland GF36-TTR Installation Manual

INSTALLATION AND

OPERATION MANUAL

GARLAND GF SENTRY SERIES

GAS RESTAURANT RANGES

All 24, 36, 48, & 60-inch wide models.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using

genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or

which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized

service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained

herein, (including design and parts specifications), may be superseded and is subject to change without notice.

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER.

For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting

your local gas supplier.

Garland Commercial Ranges, Ltd.

1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA

Phone: 905-624-0260 Fax: 905-624-5669

Part # 4525587 Rev 4 (29 April 14)

General Inquires 1-95-624-0260 USA Sales, Parts and Service 1-800-424-2411 Canadian Sales 1-888-442-4526 Canada or USA Parts/Service 1-800-427-6668

IMPORTANT INFORMATION

WARNING: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the State of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

Part # 4525587 Rev 4 (29 April 14)Page 2

TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . 2

DIMENSIONS AND SPECIFICATIONS . . . . . 4

Base Model Designations & Total Input Rates . . 5

Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Gas Pressure & Individual Burner Input Rates . . 6

North America . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

CE & General Export . . . . . . . . . . . . . . . . . . . . . . 6

Reduced Input Rates . . . . . . . . . . . . . . . . . . . . . 6

Note: Manifold pressure is to measured at the test spigot located on the 3/4” gas manifold

pipe.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Australia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Gas Inlet Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CE Approved Gas Categories . . . . . . . . . . . . . . . . . 7

INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 8

Final Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Optional Interconnect Gas Kit . . . . . . . . . . . . . . . 12

TESTING AND ADJUSTMENT . . . . . . . . . . . 13

Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Flame Failure Technology . . . . . . . . . . . . . . . . . . .14

How Flame Failure Technology Works . . . . . . . .14

Burner Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Open Top burners . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Hot Tops and Front-Fired Target Tops . . . . . . . . 15

Ovens (Standard) . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Thermostat Controlled Griddles . . . . . . . . . . . . . 17

Griddle/Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 9

Siting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Appliances Equipped With Casters . . . . . . . . . . . . 9

Appliances Equipped With Legs . . . . . . . . . . . . . . 9

Installing Shelf To Backguard . . . . . . . . . . . . . . . . . 9

Backguard With High Shelf Or Salamander

Mounting Instructions . . . . . . . . . . . . . . . . . . . . . . .9

Ventilation Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . 11

Australia Speci c Clause . . . . . . . . . . . . . . . . . . . . . 11

Electrical Connection Settings

(Where Applicable) . . . . . . . . . . . . . . . . . . . . . . . . . 11

Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Range Shut down . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

PRODUCT APPLICATION INFORMATION 18

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Open Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Hot Tops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

MAINTENANCE AND CLEANING . . . . . . . . 19

Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cast Iron top Grates . . . . . . . . . . . . . . . . . . . . . 19

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Oven Interior (Porcelain Enamel) . . . . . . . . . . . . . 19

Open Top Burners . . . . . . . . . . . . . . . . . . . . . . . . . .19

Cast Iron Top & Grates . . . . . . . . . . . . . . . . . . . . . . .20

Hot Tops and Front-Fired Target Hot Tops . . . .20

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Part # 4525587 Rev 4 (29 April 14) Page 3

DIMENSIONS AND SPECIFICATIONS

Top View

Model widths vary depending on model series. (See Chart on left)

ELECTRICAL PLUG

(WHERE APPICALBE)

3-1/2"

[89mm]

27-1/4"

[692mm]34-1/2"

[876mm]

2-1/4"

[57mm]

[127mm]

Series Width

GF24 600mm (23-5/8”)*

GF36 900mm (35-2/2”)* Shown

GF48 1200mm (47-1/4”)

GF60 1500mm (59-1/2”)

*Range base or modular top

Modular Top Models GF24-_T or GF36-_T Side View

9-3/8" [238mm]

15-5/8"

[396mm]

GF Series Side View (Showing convection base where applicable).

12-1/8"

[307mm]

18-3/8"

[466mm]

39-3/8"

[1000mm]

LOW PROFILE

BACKGUARD

13-7/8"

[352mm]

ADD WHEN

DOOR OPEN

31-1/8"

[791mm]

3-7/8" [98mm]

CONVECTION OVEN

[1290mm]

STD BACKGUARD

W/HIGH SHELF

(OPTIONAL)

ADD FOR

51"

GF Series 60” Raised Griddle/Broiler Side View

12-1/8"

[307mm]

CLEARANCE FROM TOP OF GRIDDLE PLATE

TO OPTIONAL HIGH SHELF 14-3/4" [374mm]

CLEARANCE FROM TOP OF GRATE

TO OPTIONAL HIGH SHELF 18-3/8" [466mm]

[25mm]

GAS

INLET

[1041mm]

LOW PROFILE

BACKGUARD

13-7/8"

[352mm]

ADD WHEN

DOOR OPEN

31-1/8"

[791mm]

3-7/8" [98mm]

CONVECTION OVEN

51"

[1296mm]

STD BACKGUARD

W/HIGH SHELF

41"

ADD FOR

Part # 4525587 Rev 4 (29 April 14)Page 4

DIMENSIONS AND SPECIFICATIONS continued

Base Model Designations & Total Input Rates

Input

Natural Gas Propane Gas

Model #* Description

BTU/Hr

GF/GFE24-4L 24” (600mm) nominal size unit, 4 open burners, space saver oven 136,000 41.50 132,000 39.70

GF24-T 24” (600mm) nominal size unit, 4 open burners, modular top 104,000 30.40 104,000 30.40

GF/GFE36-6R 36” (900mm) nominal size unit, 6 open burners, standard oven 194,000 56.70 188,000 54.90

GFE36-6C 36” (900mm) nominal size unit, 6 open burners, convection oven 194,000 56.70 188,000 54.90

GF36-T 36” (900mm) nominal size unit, 6 open burners, modular top 156,000 45.60 156.000 45.60

GF/GFE36-TTR

GFE36-TTC

GF/GFE48-LL

GF/GFE60-10RR

GFE60-10RC

GFE60-10CC

GF/GFE60-6R24RR

GFE60-6R24RC

GFE60-6R24CC

GF/GFE60-6R24RS

GFE60-6R24CS

*Models beginning with GFE pre x have electric spark ignition systems for pilots.

Rates are for installations up to 2000’ (610m) above sea level

Each 12”(305mm) Hot Top section is 5.3kW, replacing 2 Open Burners (7.6kW each)

36” (900mm) nominal size unit, 2 Front- red Target Hot Top sections, standard oven

36” (900mm) nominal size unit, 2 Front- red Target Hot Top sections, convection oven

48” (1200mm) nominal size unit, 8 open burners, 2 space saver ovens

60” (1500mm) nominal size unit, 10 open burners, 2 standard ovens

60” (1500mm) nominal size unit, 10 open burners, 1 standard & 1 convection oven

60” (1500mm) nominal size unit, 10 open burners, 2 convection ovens

60” (1500mm) nominal size unit, 6 open burner, 24” (610mm), raised griddle/broiler, 2 standard ovens

60” (1500mm) nominal size unit, 6 open burner, 24” (610mm), raised griddle/broiler, 1 standard & 1 convection oven

60” (1500mm) nominal size unit, 6 open burner, 24” (610mm), raised griddle/broiler, 2 convection ovens

60” (1500mm) nominal size unit, 6 open burner, 24” (610mm), raised griddle/broiler, 1 standard oven & 1 storage section

60” (1500mm) nominal size unit, 6 open burner, 24” (610mm), raised griddle/broiler, 1 convection oven & 1 storage section

100,000 29.10 94,000 25.50

272,000 79.60 264,000 77.20

336,000 98.20 324,000 94.60

265,000 76.80 253,000 73.20

227,000 65.70 221,000 63.90

Rating kWBTU/Hr

Rating

Clearances

Clearances Applicable For All Models Except Where Noted

Surface Sides Range Sides Modular Top Rear

Combustible Wall Minimum 14” (356mm) 6” (152mm) 6” (152mm)

Non-Combustible Wall Minimum 0” 0” 0”

Part # 4525587 Rev 4 (29 April 14) Page 5

DIMENSIONS AND SPECIFICATIONS continued

Gas Pressure & Individual Burner Input Rates

North America

Nat.,

Garland GF Series

Open Top (Flame Failure) 26,000 26,000

Target Top 36” models only, per section 3@10,333 3@10,333

Hot Top FF (in lieu of 2 Open Top Burners) 18,000 18,000

Griddle (in lieu of 2 Open Top Burners)(Tstat) 18,000 18,000

Raised Griddle Broiler (3 burners) 3 @11,000 3 @11,000

26” Oven Burner (H-Cast)(Standard or Convection) 38,000 32,000

Space Saver Oven (H-Cast) 32,000 28,000

4.5” wc Manifold

BTU/h BTU/h

LPG,

10” wc Manifold

CE & General Export

Nat. (G20),

Garland GF Series

Open Top (Flame Failure) 7.6 7.6

Hot Top FF (in lieu of 2 Open Top Burners) 5.3 5.0

Target Top “36” models, only per section 3@3.0 3@2.7

Griddle (in lieu of 2 Open Top Burners)(Tstat) 5.3 5.3

Raised Griddle Broiler (3 burners) 3 @ 3.0 3 @ 3.0

26” Oven Burner (H-Cast)(Standard or Convection) 11.1 9.3

Space Saver Oven (H-Cast) 9.4 8.2

11.2 mbar Manifold

kW kW

LPG (G31),

24.9 mbar Manifold

Reduced Input Rates

Approximate input ratings for adjustable top burners set at LOW:

Garland GF Series

Open Top Burner (Flame Failure) 2.0 0.21 4.2 0.17

Hot Top (Flame Failure) 2.75 0.29 4.9 0.20

Griddle (Tstat) 3.0 0.32 2.0 0.08

Raised Griddle Broiler (Total Of 3 Burners) 3.0 0.32 5.9 0.24

Target Top 2.7 0.28 4.0 0.16

NAT(G20) LPG(G31)

kW m

/h kW m3/h

Note: Manifold pressure is to measured at the test spigot located on the /” gas manifold pipe.

Part # 4525587 Rev 4 (29 April 14)Page 6

DIMENSIONS AND SPECIFICATIONS continued

Australia

Garland GF Series

Nat., 1.0kPa Manifold LPG, 2.49 kPa Manifold

MJ/H Injector MJ/H Injector

Open Top (Flame Failure) 30.6 37 (2.64mm) 28.49 53 (1.51mm)

Hot Top FF (in lieu of 2 Open Top Burners) 19.0 47 (1.99mm) 18.15 1.2mm

Front Fired Hot Top (Target Top) 36.5 52(1.61mm) 36.5 1.0mm

Griddle (in lieu of 2 Open Top Burners)(Tstat) 19.0 47 (1.99mm) 18.15 1.2mm

Raised Griddle Broiler (3 burners) 30.0 47 (1.99mm) 34.82 61 (0.99 mm)

26” Oven Burner (H-Cast)(Standard) 40.09 30 (3.26mm) 33.76 50 (1.78mm)

26” Oven Burner (H-Cast) (Convection) 40.09 30 (3.26mm) 32.18 51 (1.7mm)

Space Saver Oven (H-Cast) 33.7 33 (2.87mm) 27.96 52 (1.61mm)

Gas Inlet Size

Model Width Connection

23-5/8” (600mm) &

35-1/2” (900mm)

47-1/4” (1200mm) &

59-1/2” (1500mm)

3/4” NPT

Rear Gas Connection

1” NPT

Rear Gas Connection

Connection CE Models

(ISO7-1)

3/4” (19.1mm) BSPT

1” (25.4 mm) BSPT

CE Approved Gas Categories

Country Gas Category Gas Type Pressure (mbar)

AT, CH, CY, CZ, DK, EE, ES, FI, GB, GR, HR, IE, IT, LT, LV, NO, PT, RO, SE, SI, SK, TR

BE, CH, CZ, ES, FR, GB, GR, HR, IE, IT, LU, PL, PT I

AT, BE, CH, CZ, DE, ES, FR, GB, HU, NL I

CH, CZ, ES, GB, GR, HR, IE, IT, PT II

CH, CZ, ES, GB, II

2H3P

G20 20

G31 37

G31 50

G20 20

G31 37

G20 20

G31 50

Part # 4525587 Rev 4 (29 April 14) Page 7

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