Cleveland C4ED-10.10GB SERVICE MANUAL

Combi Steamer

Convotherm 4 easyDial

Operating Instructions USA – Original, ENG

Your meal. Our mission.

Read this manual before using

Table of Contents

1 General Information 5

1.1 Customer Documentation Structure 6

1.2 Safety information that must be read without exception 7

1.3 About These Operating Instructions 8

2 easyDial Functions 9

2.1 easyDial Functions at a Glance 10

2.2 Selected cooking profile 11

3 easyDial Layout 12

3.1 easyDial Layout at a Glance 13

3.2 Buttons Used to Enter Settings and Make Selections 14

3.3 Prompt Indicators 15

3.4 Program Area 16

3.5 C-Dial Functions 17

4 Cooking with easyDial 18

4.1 Instructions 19

4.1.1 Entering a Cooking Profile That Uses Steam 20

4.1.2 Entering a Cooking Profile That Uses Combi-Steam 21

4.1.3 Entering a Cooking Profile That Uses Convection 22

4.1.4 Entering a Cooking Profile That Uses Rethermalization 24

4.1.5 Entering a Cooking Profile That Uses the Internal Temperature Measurement Function

4.1.6 Selecting the Pre-Heat and Cool down Functions 26

4.1.7 Starting a Cooking Sequence 27

4.1.8 Stopping a Cooking Process 27

4.1.9 Changing Settings During Cooking 28

4.1.10 Manual Steaming During Cooking 28

4.2 Cooking Workflows 29

4.2.1 Cooking Workflow with Pre-Heat Function 30

4.2.2 Cooking Workflow with Cool down Function 32

5 Using the Cookbook 34

5.1 Instructions 35

5.1.1 Accessing the Cooking Profiles in the Cookbook 36

5.1.2 Starting a cooking profile from the cookbook 37

5.1.3 Creating a Simple New Cooking Profile in the Cookbook 38

5.1.4 Creating a Multi-Step Cooking Profile in the Cookbook 39

5.1.5 Deleting Cooking Profiles from the Cookbook 40

5.1.6 Exiting the cookbook 41

5.2 Cooking Workflows 42

5.2.1 Cooking Workflow for a Multi-Step Cooking Profile 43

6 Cleaning with easyDial 44

6.1 Instructions 45

6.1.1 Accessing Cleaning Profiles 46

6.1.2 Starting a Cleaning Sequence 47

6.1.3 Stopping the Cleaning Process 47

6.1.4 Exiting Cleaning Mode 48

Operating instructions 3

Table of Contents

6.2 Cleaning Workflows 49

6.2.1 Semi-Automatic Oven Cleaning Workflow 50

6.2.2 Workflow for Oven Cleaning Without Cleaning Agent 52

6.2.3 Fully Automatic ConvoClean Oven Cleaning Workflow 53

6.2.4 Workflow for Fully Automatic ConvoClean Oven Cleaning with Single-Measure Dispensing

7 Configuring Settings in easyDial 56

7.1 Setting the Date and Time and Configuring the Temperature Display 57

8 Importing and Exporting Data 58

8.1 Instructions 59

8.1.1 Accessing and Starting Import/Export Functions 60

8.1.2 Exiting the Import/Export Functions 61

8.2 Import/Export Function Workflows 62

8.2.1 Exporting HACCP Data 63

8.2.2 Importing and Exporting Cookbooks 64

8.2.3 Importing a Cleaning Profile 65

8.2.4 Importing a Software Update 66

Operating instructions 4

1 General Information

Purpose of this section

This section explains how to use these operating instructions.

Contents

This section covers the following subjects:

Customer Documentation Structure 6 Safety information that must be read without exception 7 About These Operating Instructions

Page

Operating instructions 5

1 General Information

1.1 Customer Documentation Structure

Customer documentation parts

The customer documentation for the combi steamer is made up of the following:

Installation manual Operating manual easyDial operating instructions (this manual)

Installation manual topics

The installation manual is intended for trained qualified personnel; see “ installation manual.

It covers the following topics:

Configuration and functions: Describes the parts that are relevant when installing the combi steamer Safety: Goes over all the hazards involved in the various installation activities and how to prevent and/or counter them Transportation: Contains important information on transporting the combi steamer

Setup: Lists and describes the various setup options for the combi steamer Installation: Goes over all the necessary utility and hose connections Placing into operation: Explains how to put the combi steamer into operation for the first time Removal from service: Goes over the activities that need to be carried out at the end of the combi

steamer’s lifecycle Technical data, scale drawings, and connection points: Contain all the required technical information concerning the combi steamer Checklists: Includes checklists for the combi steamer’s installation and warranty

Operating manual topics

The operating manual is intended for briefed staff and trained qualified staff; see “ in the operating manual.

It covers the following topics:

Configuration and functions: Describes the parts that are relevant when using the combi steamer Safety: Goes over all the hazards involved in using the combi steamer and how to prevent and/or

counter them Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking

Cleaning: Lists and describes the cleaning processes, cleaning agents, workflows, operating steps, and actions required for cleaning Maintenance: Contains warranty information; the maintenance schedule; information on faults, errors, and emergency mode; and the workflows, operating steps, and actions required for maintenance

Staff Requirements

” in the

”

Operating instructions topics

The operating instructions are intended for briefed staff and trained qualified staff; see “

Requirements

The operating instructions cover the following topics:

User interface layout: Goes over the combi steamer’s user interface Using the software: Contains instructions on how to enter and access cooking profiles, access

cleaning profiles, and start cooking and cleaning sequences; describes the various settings and goes over how to import and export data Select cooking profiles: Lists tried-and-true cooking profiles

Operating instructions 6

” in the operating manual.

Staff

1 General Information

1.2 Safety information that must be read without exception

Safety information found in the documentation for the customer

Only the installation manual and operating manual provide safety information for the combi steamer. The installation manual provides safety information for the transportation, setup, installation, placing-

into-operation, and removal-from-service tasks it describes. The operating manual provides safety information for the cooking, cleaning, and maintenance tasks it

describes. When using the operating instructions, the operating manual or installation manual should always be

consulted in order to obtain the relevant safety information. When performing activities that go beyond simply using the software, the safety information in the operating manual and installation manual must always be observed.

Parts of the customer documentation that must be read without exception

These operating instructions are exclusively limited to describing how to use the appliance’s user interface. The various sets of instructions all end when a process in which warnings need to be observed (cooking and cleaning, for example) starts. For instructions on how carry out the corresponding process, please refer to the installation manual or to the operating manual.

In order to ensure their safety and the safety of others, everyone working with/on the combi steamer must read and understand the following customer documentation sections before starting any work:

The “

For Your Safety

the task being carried out The sections in the installation manual or operating manual describing the work that will be carried out

Failure to take the safety information in the installation and operating manuals into account may result in death, injury, or property damage.

” section in the installation manual or in the operating manual, depending on

Operating instructions 7

1 General Information

1.3 About These Operating Instructions

Purpose

The purpose of these operating instructions is to provide everyone working with/on the combi steamer with an overview of the easyDial user interface and how to use it, as well as to enable them to carry out basic tasks with easyDial.

Target groups

Name of target group Tasks

Cook Primarily takes care of organizational tasks, such as:

Entering cooking profile data Managing the cooking profiles in the cookbook Coming up with new cooking profiles Configuring the appliance’s settings Importing and exporting data

and takes care of all operator tasks as well if necessary.

Operator Actually operates the combi steamer, taking care of tasks such as:

Select and start a cooking profile Selecting and starting a cleaning profile

Operating instructions outline

Section / sub-section Purpose Target

General Information Explains how to use these operating instructions and how

easyDial Functions Provides an overview of the functions in easyDial

easyDial Layout Describes the user interface’s layout and buttons Cook

Cooking with easyDial Includes instructions that explain how to use easyDial in

Using the Cookbook Explains how to use the cookbook and create cooking

Cleaning with easyDial Includes instructions that explain how to use easyDial in

Configuring Settings in easyDial

Importing and Exporting Data

group Cook

they relate to the operating manual

Provides select cooking profiles as examples

order to cook and rethermalize food Goes over the cooking and rethermalizing workflows in easyDial

profiles

order to clean the appliance Goes over the cleaning workflows in easyDial

Explains how to configure the various settings Cook

Explains how to import and export data Cook

Operator Cook

Operator

Operator Cook

Operator

Cook Operator

Operator

Decimal mark used

In order to ensure that all numbers can be properly understood internationally, a decimal point is always used.

Operating instructions 8

2 easyDial Functions

Purpose of this section

easyDial is the combi steamer’s user interface. easyDial enables you to quickly create your own cooking profiles, and has all the corresponding

functions available on a single user interface level. This section provides an overview of the functions in easyDial, as well as a selection of available

cooking profiles.

Contents

This section covers the following subjects:

easyDial Functions at a Glance 10 Selected cooking profile 11

Page

Operating instructions 9

2 easyDial Functions

2.1 easyDial Functions at a Glance

easyDial operating modes

easyDial features the following operating modes:

Steam Combi-steam Convection Rethermalize

By using these modes together with the various cooking functions (ACS+ extra functions), you can use a variety of cooking methods.

Available cooking functions

The table below provides an overview showing which cooking functions (ACS+ extra functions) are available for which operating modes.

“Yes” means that a cooking function is available for the corresponding operating mode. “No” means that the cooking function is not available for the corresponding operating mode.

When a cooking function is not available, you will not be able to select it when configuring a cooking profile.

Button Cooking function Steam

operating mode

Fan speed Yes Yes Yes Yes

HumidityPro No Yes No No

Crisp&Tasty No No Yes No

BakePro No No Yes No

Cooking profiles and cookbook

A cooking profile is a combination of cooking parameters, such as cooking temperature and cooking time. You can create your own cooking profiles and manage up to 99 of them in the “cookbook.” In addition, the “

Oven cleaning with easyDial

There are ten oven cleaning profiles available:

Semi-automatic cleaning profile “Rinse with water” cleaning profile ConvoClean fully automatic cleaning: Eight cleaning profiles for varying levels of soiling available,

with some of them including steam disinfection and drying

Settings

cookbook” also comes with predefined cooking profiles.

Combi-steam operating mode

Convection operating mode

Rethermalizatio n operating mode

The settings in easyDial can be used to set a date and time, select a temperature unit, and adjust the acoustic signal’s volume.

Import and export functions

The import and export functions can be used, for example, to import and export cookbooks and run software updates.

Operating instructions 10

2 easyDial Functions

2.2 Selected cooking profile

Various cooking profiles

Product ACS+

Baguette, frozen 340 °F 15 min -

Baked potato 355 °F - 200

°F

Flan 175 °F 35 min - -

Fish sticks 410 °F 12 min -

Leavening baked goods 95 °F 3 min -

Roasted chicken breast 455 °F - 160

°F

Fresh carrots 210 °F 8 min - -

Pork schnitzel 391 °F 9 min -

Operating instructions 11

3 easyDial Layout

Purpose of this section

The controls on your combi steamer include a series of buttons and a rotary encoder called the Convotherm Dial (C-Dial). These buttons, together with the C-Dial and the appliance’s displays, can be used to select and use all of the appliance’s functions.

This section provides an overview of the appliance’s easyDial user interface and goes over the functions behind the various buttons, displays, and the C-Dial.

Contents

This section covers the following subjects:

easyDial Layout at a Glance 13 Buttons Used to Enter Settings and Make Selections 14 Prompt Indicators 15 Program Area 16 C-Dial Functions 17

Page

Operating instructions 12

3 easyDial Layout

3.1 easyDial Layout at a Glance

Used to select an operating mode

Used to enter and display the cooking temperature

Used to enter and display the cooking time or the internal temperature

Used to select cooking functions (ACS+ extra functions)

Prompt indicators

Program area

C-Dial, control unit, and status indicator

Operating instructions 13

3 easyDial Layout

3.2 Buttons Used to Enter Settings and Make Selections

Steam operating mode The indicator light above the button will turn

red when the operating mode is selected Combi-steam operating mode

Convection operating mode

À la carte rethermalization operating mode

Used to enter a cooking temperature

Displays the cooking temperature

Lights up with a solid light and shows the set cooking temperature in °F Flashes as long as the setting can be adjusted (approx. 5 seconds)

Press to enter the cooking time

Shows the cooking time or the internal temperature

Lights up with a solid light and shows the set value Flashes as long as the setting can be adjusted (approx. 5 seconds)

Press to enter the internal temperature

Fan speed (selected) Controls the airflow speed inside the cooking

compartment with five settings:

From speed 1 (minimum airflow speed) To speed 5 (maximum airflow speed)

HumidityPro Controls the moisture inside the cooking

compartment with five settings:

From setting 1 (minimum moisture) To setting 5 (maximum moisture)

Crisp&Tasty Removes moisture from the cooking

compartment with five settings:

From setting 1 (minimum moisture removal) To setting 5 (maximum moisture removal)

Operating instructions 14

BakePro Baking function with steaming and

automatically controlled fan stop times with five settings:

From setting 1 (minimum moisture output) To setting 5 (maximum moisture output)

Manual steaming (during cooking sequence) Used to add moisture to the cooking

compartment (in the form of steam or a spray mist).

3 easyDial Layout

3.3 Prompt Indicators

Out of rinse aid (only when using fully automatic oven

cleaning)

This indicator will light up when more rinse aid needs to be added

Out of cleaning agent (only when using fully automatic oven

cleaning)

This indicator will light up when more cleaning agent needs to be added

Not enough water

This indicator will light up when the water supply is interrupted

Appliance fault

This indicator will flash with a red light when there is an appliance malfunction.

Carry out the required action or call a service technician if necessary

Open appliance door

This indicator will light up yellow whenever the appliance door needs to be opened

Close appliance door

This indicator will light up yellow whenever the appliance door needs to be closed

The user sprays cleaning agent inside (only when using semi-automatic oven

cleaning)

This indicator will light up yellow when cleaning agent needs to be sprayed inside the cooking compartment

The user rinses the cooking compartment with water

(only when using semi-automatic oven cleaning)

This indicator will light up yellow when the cooking compartment needs to be rinsed with water

USB stick plugged in

This indicator will light up with a solid yellow light when a USB flash drive is plugged in and recognized The indicator will flash with a yellow light when data is being transferred

Operating instructions 15

3 easyDial Layout

3.4 Program Area

Cookbook Used to manage up to 99 cooking profiles

Cookbook with plugged-in USB flash drive Import/export functions

Clean Cleaning profiles for oven cleaning

Program display Displays the:

Current cooking compartment temperature or the internal temperature Pre-heating temperature or cool down temperature Current cooking time during the cooking sequence Program slots for cooking profiles in the cookbook Cleaning profiles

Settings Import/export functions Error codes

Pre-heating Pre-heats the cooking compartment

The indicator will flash when it is advisable to use the “pre-heat” function The indicator will light up with a solid light when the

Cool down Quickly cools down the cooking compartment

The indicator will flash when it is advisable to use the “cool down” function The indicator will light up with a solid light when the

“pre-heat” function is running

“Cool down” function is running

Operating instructions 16

3 easyDial Layout

3.5 C-Dial Functions

Turning the C-Dial

Used to select settings

Quickly pressing the C-Dial

Used to confirm settings Used to start and end processes

Pressing and holding down the C-Dial

Used to configure settings

Green C-Dial light

Lights up with a solid light when the appliance is ready for operation or a process has ended Lights up with a solid light when a program slot in the cookbook is taken Flashes when the operator needs to do something

Yellow C-Dial light

Lights up with a solid light when the operator needs to wait (during cleaning, pre-heat, and cool down sequences, for instance) Lights up with a solid light when the appliance door is open Lights up with a solid light when a program slot in the cookbook is available Flashes when the operator needs to be careful

Red C-Dial light

Lights up with a solid light during cooking

Blue C-Dial light

Lights up with a solid light when a USB drive is plugged in and the “cookbook” is selected Flashes when data is being transferred

Operating instructions 17

4 Cooking with easyDial

Purpose of this section

This section provides cooking workflows and step-by-step instructions for the most important tasks that need to be carried out when cooking with easyDial.

Contents

This section covers the following subjects:

Instructions 19 Cooking Workflows 29

Page

Operating instructions 18

4 Cooking with easyDial

4.1 Instructions

Purpose of this section

This section provides step-by-step instructions for the most important tasks that need to be carried out when selecting and configuring settings, as well as during cooking.

Contents

This section covers the following subjects:

Entering a Cooking Profile That Uses Steam 20 Entering a Cooking Profile That Uses Combi-Steam 21 Entering a Cooking Profile That Uses Convection Entering a Cooking Profile That Uses Rethermalization 24 Entering a Cooking Profile That Uses the Internal Temperature Measurement Function 25 Selecting the Pre-Heat and Cool down Functions 26 Starting a Cooking Sequence 27 Stopping a Cooking Process 27 Changing Settings During Cooking 28 Manual Steaming During Cooking 28

Page

Operating instructions 19

4 Cooking with easyDial

4.1.1 Entering a Cooking Profile That Uses Steam

Applications

The “steam” operating method is suitable for the following cooking methods:

Boiling Poaching

Temperature range

When you use the “steam” cooking method, you will be working within a temperature range of 85 °F to 265 °F.

Available cooking functions

Five fan speed settings

Entering the cooking profile

Steaming Preserving

Blanching

Select the “steam” operating mode.

Press the “cooking temperature” button.

Turn the C-Dial to set the cooking temperature you want.

Press the “Cooking time” button.

Turn the C-Dial to set the cooking time you want.

Select the “fan speed” setting you want.

Result: You have now entered a cooking profile.

Next steps:

Pre-heating or cooling down the cooking compartment after being prompted do so. For more information, Starting the cooking sequence. For more information, go to Page 27

For more information on cooking workflows, go to Page 29

Operating instructions 20

go to Page 26

4 Cooking with easyDial

4.1.2 Entering a Cooking Profile That Uses Combi-Steam

Applications

Combi-steam is a combination of convection and steam. “Combi-steam” is an appliance operating mode in which food is cooked using combi-steam, The “combi-steam” operating method is suitable for the following cooking methods:

Roasting Baking Braising

Temperature range

When you use the “combi-steam” cooking method, you will be working within a temperature range of 85 °F to 480 °F.

Available cooking functions

Five fan speed settings

HumidityPro, either with five manual settings or in automatic mode

Entering the cooking profile

Select the “combi-steam” operating mode.

Press the “cooking temperature” button.

Turn the C-Dial to set the cooking temperature you want.

Press the “Cooking time” button.

Turn the C-Dial to set the cooking time you want.

Select the “fan speed” setting you want.

Select the “HumidityPro” setting you want.

Next steps:

Pre-heating or cooling down the cooking compartment after being prompted do so. For more information, go to Page 26 Starting the cooking sequence. For more information, go to Page 27

For more information on cooking workflows, go to Page 29

Operating instructions 21

Result: You have now entered a cooking profile.

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