Cleveland 36-PCSM User Manual
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE/CONVECTION STEAMERS
P
RESSURE/CONVECTION
SteamPro XVI
®
S
TEAMERS
LARGE COMPARTMENTS, HIGH VOLUME
STEAM COIL GENERATOR
36” WIDE CABINET BASE DESIGN
Cleveland Standard Features
II
Cooking Capacity for up to eight 12" x 20" x 21⁄2" deep
Cafeteria Pans per compartment, or four 18" x 26" Bun Pans.
II
Each compartment can operate independently as a pressure
steamer, or as a convection steamer, user selectable.
II
In the Convection Mode; Pressureless cooking with
convection steam, permitting doors to be opened while
cooking continues.
I
I
In the Pressure Mode; door is locked and sealed,
compartment operates at 5 psi steam pressure for faster
cooking results.
II
Solid State Controls operate water level and safety functions.
II
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming
(Convection only).
II
Instant Steam Standby Mode: Holds generator at steaming
temperature. Allows unit to start cooking instantly.
II
Durable 10 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
II
Separate Main Power Switch for “On/Off”
II
Exclusive Steam Cooking Distribution System:
The Exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased bottom enhances drainage. Cold Water
Condenser for each compartment maintains a dry steam. Fully
insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks for easy cleaning.
II
Heavy duty, one piece compartment door design with
replaceable door gasket.
II
Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
II
Modular Cabinet Base with Hinged Door.
II
Heavy duty Stainless Steel Base Frame
II
Steam Coil Generator: Automatic Water Fill on startup.
Minimum 40 psi incoming steam pressure required with a
3
⁄4˝ steam line.
II
Automatic Generator Drain at shutdown: Contains a
“Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.
II
Automatic Water Level Control System with Low Water
Power Cut-off Circuit.
II
Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
II
Secondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE.
NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC).
II
NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
II
Standard voltage for Controls; 115 volts, 60 Hz, single phase.
II
All Controls are serviceable from the front.
II
Compartment Door Steam Shut Off Switch.
MODEL: 36-PCSM
Shown with optional
Electronic Timer
Short Form Specifications
Shall be Large Compartments, CLEVELAND Pressure/Convection Steamer,
Steam Coil Steam Generator, Model 36-PCSM, 115V, 60 Hz, single phase.
Pressure/Convection Modes to be selectable at user’s option with no restrictions as to any combination of modes. Type 304 Stainless Steel cooking compartment. Insulated cooking compar tments. One 60 minute Mechanical
Timer with Touch Control per compartment. Audible and Visual Signals for
cycle completion and steam shut-off. Separate visual indication for each
operational mode.
Options & Accessories
Ë Electronic Timer with Compensating Load Feature. (ETC)
Ë Cafeteria pans in depths of 1˝, 2
Ë 18˝ x 26˝ Bun Pans
Ë Additional Pressure Reducing Valve (PRV)
Ë Moisture Separator Trap (MS)
Ë Correctional Packages
Ë Boiler Descaling Pump Kit (107142)
Ë Water Filters
1
⁄2,˝ 4˝ and 6˝
SECT. V PAGE 7
0609
Each compartment has capacity for:
•
Eight, 12˝ x 20˝ x 2
1
⁄2˝ deep Cafeteria Pans. Can
accomodate four, 18˝ x 26˝ Bun Pans.
Many regional, state and local codes exist and it is the
•
responsibility of the owner and installer to comply with
those codes.
Cleveland Range equipment is built to comply with
•
applicable standards for manufacturers. Included
among those approval agencies are: UL, A.G.A.,
NSF, ASME/N.Bd., CSA, CGA, ETL, and others.
WATER QUALITY REQUIREMENT
The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours of
use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals. The
use of highly mineralized water will mean that more
frequent servicing of the steam generator will be necessary.
The fact that a water supply is potable is not proof that it will
be suitable for the generator.
Right - 3”, Left - 3”, Rear - 3”
100 watts
3
⁄8˝ NPT
Condenser feed
1
⁄2˝ NPT
Boiler Feed
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL/NSF#4 and CSA.
Condensate Return Drain Line
3/4” IPS. Do not connect
to common drain.
Do not use PVC pipe for drain.
(12” on control side if
adjoining wall or equipment
is over 30” high for service
access)
Contact factory for
variances to clearances.
(NOT TO SCALE)
SECT. V PAGE 8
0609
Litho in U.S.A.
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