Cleveland 36-PCDM User Manual

Cleveland

™

P

roject ________________________________

Item __________________________________

Quantity _______________________________

F

CSI Section ____________________________

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pproval _______________________________

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ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

PRESSURE/CONVECTION STEAMERS

PRESSURE/CONVECTION

®

SteamPro XVI

STEAMERS

LARGE COMPARTMENTS, HIGH VOLUME
DIRECT STEAM
36” WIDE CABINET BASE DESIGN

Cleveland Standard Features

II

Cooking Capacity for up to eight 12˝ x 20˝ x 21⁄2˝ deep
Cafeteria Pans per compartment or four 18˝ x 26˝ Bun Pans.

II

Each compartment can operate independently as a Pressure
Steamer, or as a Convection Steamer, user selectable.

II

In the Convection Mode; Pressureless cooking with
convection steam, permitting doors to be opened while
cooking continues.

II

In the Pressure Mode; Door is locked and sealed,
compartment operates at 5 psi steam pressure

II

Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results
(Convection only).

II

Durable 10 Gauge Stainless Steel Construction:

For Compartment Door and Steam Cooking Cavity

II

Separate Main Power Switch for “On/Off”

II

Exclusive Steam Cooking Distribution System: The
Exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased bottom enhances drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.

II

Heavy duty, one piece, solid compartment door design
with replaceable door gasket.

II

Left Hand Door Hinging: Compartment Doors hinged left,
control on the right.

II

Modular Cabinet Base with Hinged Door.

II

Heavy duty Stainless Steel Base Frame

II

Moisture Separator Trap for incoming steam

II

Pressure Reducing Valve: For 35-50 psi incoming steam
pressure based on a

II

Single Cold Water Connection

II

NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.

II

Standard voltage for controls 115 volts, 60 Hz, single phase.

II

All Controls are serviceable from the front.

II

Compartment Door Steam Shut Off Switch.

3

⁄4˝ steam line. (minimum size)

MODEL:  36-PCDM

Shown with optional
Electronic Timer

Short Form Specifications

Shall be Two Compartments, CLEVELAND Pressure/Convection Steamer,
Direct Steam, Model 36-PCDM. Pressure/Convection Modes to be selectable
at user’s option with no restrictions as to any combination of modes. Type 304
Stainless Steel cooking compartment. Insulated cooking compartments. One
60 minute Mechanical Timer with Touch Control per compartment. Audible
and Visual Signals for cycle completion and steam shut-off. Separate visual
indication for each operational mode.

Options & Accessories

Ë Electronic Timer with Compensating Load Feature. (ETC)
Ë Cafeteria pans in depths of 1˝, 2
Ë 18˝ x 26˝ Bun Pans
Ë Voltages for controls other than standard
Ë Correctional Packages
Ë Second Pressure Reducing Valve for 50-120 psi steam

pressure (PRV)



Ë Clean non-toxic, uncontaminated steam is required for all

“Direct Steam” steamers

1

⁄2˝, 4˝ and 6˝

SECT. V PAGE 5

0609

Each compartment has capacity for:

•

Eight, 12˝ x 20˝ x 2

1

⁄2˝ deep Cafeteria Pans. Can

accomodate four, 18˝ x 26˝ Bun Pans.
Many regional, state and local codes exist and it is the

•

responsibility of the owner and installer to comply with
those codes.

Cleveland Range equipment is built to comply with

•

applicable standards for manufacturers. Included
among those approval agencies are: UL, A.G.A.,
NSF, ASME/N.Bd., CSA, CGA, ETL, and others.

WATER QUALITY REQUIREMENT

The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours of
use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million

Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals. The
use of highly mineralized water will mean that more
frequent servicing of the steam generator will be necessary.
The fact that a water supply is potable is not proof that it
will be suitable for the generator.

1 1/2” IPS common drain.
Do not connect other units

to this drain.

3

⁄8˝ NPT

Condenser feed

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL, UL/NSF#4 and CSA.

Do not use PVC pipe for
drain.

Right - 3”, Left - 3”, Rear - 3”

(12” on control side if
adjoining wall or equipment is
over 30” high for service
access)

Contact factory for
variances to clearances.

(NOT TO SCALE)

SECT. V PAGE 6

0609

Litho in U.S.A.