Clas Ohlson 44-1289 User Manual

Pump-Action Cream Whipper

Art.no 44-1289

Please read theentire instruction manual before using theproduct and then
save it for future reference. We reserve theright for any errors in text or images
and any necessary changes made to technical data. In theevent of technical
problems or other queries, please contact our Customer Services.

Operating instructions

1. Make sure that thebottom of
thecream whipper is securely
fixed to thecylinder.

2. Twist off thelid, lift out thewhisk
rod and pour max 225 ml cream
into thecylinder.

English

3. Replace thewhisk rod and twist
thelid back on.

4. Pump thewhisk up and down
in aslow, smooth action until
thecream thickens.

5. Detach thebottom of thewhipper
and twist thenozzle of your
choice onto theend.

GREAT BRITAIN

customer service tel: [phone] e-mail [e-mail] internet www.clasohlson.com/uk

Ver. 20140814

6. Lift therod all theway up
to thelid so that thediscs
and thespring are squeezed
together to free thecream
between thediscs.

9. If you need to stop piping for
awhile, thecream whipper
should be stood upright
on thebase (except when
thelongest nozzle is used).

English

7. With therod still all theway
up, twist therod to theright to
lock thediscs together inside
theholder.

10. When you have finished piping, pull therod all theway back up to
thelid and twist it to the left to release thediscs from theholder.

Handy hint: Thecream whipper can also be used to froth milk.

Care and maintenance

• Wash all parts thoroughly before use.

• Thecream whipper can be washed in thetop basket of
thedishwasher.

• Thecream whipper can also be cleaned by filling it with warm soapy
water and pumping it up and down.

8. Push therod down to pipe
thewhipped cream out.

• Thecream whipper should be stored in adry and dust-free place out
of children’s reach when not in use.

Disposal

This product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local council.

GREAT BRITAIN

customer service tel: [phone] e-mail [e-mail] internet www.clasohlson.com/uk

Ver. 20140814

Svenska

Pumpvispset

Art.nr 44-1289

Läs igenom hela bruksanvisningen före användning och spara den sedan
för framtida bruk. Vi reserverar oss för ev. text- och bildfel samt ändringar av
tekniska data. Vid tekniska problem eller andra frågor, kontakta vår kundtjänst.

Användning

1. Kontrollera att pump vispens
botten sitter ordentligt monterad.

2. Skruva bort locket med pump­skaftet och häll i max 2,25 dl
grädde.

3. Skruva tillbaka locket.

4. Dra pumpen upp och ner med
långa, lugna tag tills grädden får
fast konsistens.

5. Skruva bort pump vispens
botten och skruva fast önskat
spritsmunstycke.

SVERIGE
kundtjänst tel. [phone], fax [phone] e-post [e-mail] internet www.clasohlson.se

Ver. 20140814