Cinelli Esperia SABOTIN AB Specification

Made with pride
in Canada

CONICAL ROUNDER

SABOTIN AB

An indispensable tool for the complete bread line, this
Conical Rounder was built to last. It’s appearance alone
exudes quality and durability!

This Conical Rounder is designed for intermediate and
final rounding. The rotating cone with specifically
designed grooves, and the suitably shaped spiral, allow
dough pieces to be rounded into impeccably closed and
smooth bolus’. This inturn, enables consistent proofing of
the final product.

All parts that come into contact with dough are Teflon
coated to reduce adhesion, and improve travel through
the spiral. The Teflon coat also allows for ease of cleaning
when necessary.

The Conical Rounder also comes equipped with a
mechanical flour sifter. The main advantage the
mechanical flour sifter provides is longevity. Electrical
versions have been found to fail prematurely in the field.
The flour sifter also allows for intensity adjustments with
ease.

The Sabotin AB is able to effectively round dough from
200 - 1,200 grams. With an output of approximately
2,400 pieces per hour.

The Conical rounder, a truly integral part of our high
output bread production lines. G. CINELLI - ESPERIA
CORPORATION®, where the race for quality has no finish
line.

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®

CG/VBD BREAD DIVIDER & SABOTIN AB

CONICAL ROUNDER

SABOTIN AB

G. Cinelli-Esperia Corporation, the standard by which all will be judged

®

CINELLI

ESPERIA

CORPORATION

380 Chrislea Road,

Woodbridge, Ontario

L4L 8A8 Canada

Tel: [phone]

Fax: [phone]

www.gcinelli-esperia.com

® DESIGNATED TRADEMARK REGISTERED IN

CANADA, USA & MEXICO.

OWNED BY G. CINELLI - ESPERIA CORPORATION.

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TECHNICAL DATA

CONICAL ROUNDER MODEL SABOTIN AB

METRIC IMPERIAL

END PRODUCT WEIGHT RANGE [gr.] 200 - 1200 [oz] 7.1 - 42.86
DIMENSIONS (LxWxH) [cm] 85 x 85 x 140 [in] 33 1/2 x 33 1/2 x 55
INSTALLED POWER [kW] .75 [hp] 1
WEIGHT [kg] 220 approx. [lb] 485 approx.
PACKING VOLUME [m3] 1.01 [cu.ft.] 48.22
AMPERAGE 3.5

*Other weight range capacities available upon request.