Cinelli Esperia CG 24-1 Specification

						®
	CIRCULATING FAN						.G
	SERIES: C.P.F.
	For certain bread products, development of the dough must include an
	extra step. The fan is used to develop a skin on the dough of split			Made with pride
				in Canada
	buns, Italian rolls, and various breads. Once removed from a steam
	proofer, the buns must be dried, then split. Once split, they are placed						EsperiaCinelli-
	within the oven to open up. This extra operation is what gives buns
	and bread the light crispy texture, and the appearance of opening up.
	The fan offered is an excellent means of circulating air around your
	products. With it’	6s 24" blades and a maximum of 5,500
	C.F.M., the fan can also be used to cool your work environment. The
	fan is available with one, two, and two speed oscillating. All fans are
							Corporation,
	totally enclosed, contain ball bearing continuous run fan motors, and
	thermal overload protection.
							the
							standard
							by
							which
							all
							will
							be
							judged
							96/23