Cinelli Esperia CG-NV-10-20 Specification

CINELLI

ESPERIA

CORPORATION

®

Manufacturers of

Quality Bakery Machinery

Since 1972.

Our Goal is Simple...

To Help You Reach Yours

G. CINELLI-ESPERIA CORPORATION®, the standard by which all will be judged

HYDRAULIC BREAD
DIVIDER

MODELS CG/NV SERIES

The CG/NV Series Hydraulic Bread Divider,
sometimes referred to as the Artisan Bread
Divider, is optimal for use within small to medium
sized bakeries.

The Hydraulic Bread Divider is ideal for cutting
dough shapes for Baguettes, Breads and also
Ciabatta Breads. Both silent and efficient, this
unit provides the user an advantage with regard
to savings in time and product consistency as
opposed to manually cutting and scaling pieces.

Method for use is rather simple, the operator
simply places a large piece of dough into the
machine, adjusts pressurisation time cycle via
front control panel, closes the lid, and equally
divided pieces are done in seconds. Totals mass
of dough and number of divisions dictate the
weight of each piece.

The CG/NV series comes configured standard to
divide single units from 20 to 30 pieces per
batch. As an option one can purchase the 10/20
or 15/30 piece divider that allows the operator to
choose between single unit division or double
unit division for a greater weight range of
products within one machine.

The machines comes equipped with our
standard electronic digital control panel that can
be adjusted with regard to pressurisation time.
Internal pressure can also be regulated.

Particularly notable with these units, is the heavy­duty design. All materials are top quality, leading
to an impressive reputation where reliability is
concerned. Mechanical components are easily
accessible for servicing and cleaning. The
Electronic system is completely isolated from the
rest of the machine. All knives are made of
stainless steel, and the stamps are of alimentary
nylon.

Quality within structure, components and
aesthetic detail make these units unparalleled.

CG/NV SERIES

Top View

®

TECHNICAL DATA

HYDRAULIC BREAD DIVIDERS Model CG/NV Series

ALL DATA NOT BINDING. G. CINELLI - ESPERIA CORPORATION®RESERVES THE RIGHT TO EFFECT CHANGES WITHOUT PRIOR NOTIFICATION.

DIMENSIONS = (L x W x H)

Exterior dimensions are approximate.

X

X

➞

➞

➞

MODEL CG/NV-20 CG/NV-20M CG/NV-30 CG/NV-10/20 CG/NV-15/30

Number of Divisions 20 20 30 10 or 20 15 or 30
Depth of Plate(s) [cm] 10 15 10 10 10

[in] 4 6 4 4 4

Product Weight Range Grams 150 - 800 150 - 1,200 90 - 550 100 - 1,600 70 - 1,100

Ounces 5.26 - 28 5.26 - 42 3.15 - 19.3 3.5 - 56 2.45 - 38.6

Total Dough Batch Capacity [Kg} 16 23 16 16 16

[Lb.] 35.3 50.7 35.3 35.3 35.3

Dimensions [cm] 70 x 57 x 110 70 x 57 x 110 70 x 57 x 110 70 x 57 x 110 70 x x57 x 110

[in] 27 ½ x 22 ½ x 43 27 ½ x 22 ½ x 43 27 ½ x 22 ½ x 43 27 ½x22½x43 27½x22 ½ x 43

Shipping Dimensions [cm] 81 x 69 x 127 81 x 69 x 127 81 x 69 x 127 81 x 69 x 127 81 x 69 x 127

[in] 32 x 27 x 50 32 x 27 x 50 32 x 27 x 50 32 x 27 x 50 32 x 27 x 50

Weight [kg] 350 350 350 350 350

[lb.] 772 772 772 772 772

Installed Power [kW] 1.5 1.5 1.5 1.5 1.5

[HP] 2 2 2 2 2

Amperage @ 220-3-60 9 9 9 9 9

®

CINELLI

ESPERIA

CORPORATION

380 Chrislea Road,

Woodbridge, Ontario

L4L 8A8 Canada

Tel: [phone]

Fax: [phone]

Web Site: www.gcinelli-esperia.com

Printed in Canada

® DESIGNATED TRADEMARK REGISTERED IN

CANADA, USA, MEXICO & RUSSIA

OWNED BY G. CINELLI - ESPERIA CORPORATION