Cinelli Esperia CG-300 Specification

Made with pride
in Canada

BAGEL FORMERS

CG/300, CG/600

The bagel machine was developed to cope with high output applications,
yet maintaining product consistency and quality. The forming belt and
mandrill length were engineered to specific lengths in order to ensure
product consistency and quality. All components are made with longevi­ty as the prime consideration. The body is made of stainless steel to
ensure hygienic conditions and ease of cleaning.

The model line consists of the CG/300 and the CG/600 Dual Former. The
CG/300 can produce up to 300 dozen per hour, and the CG/600 can pro­duce up to 600 dozen per hour. To simply accommodate the different
bagel sizes, you must change the belt, housing and the mandrill.
Executed properly, this change takes only minutes to complete.

G. Cinelli-Esperia Corporation, the standard by which all will be judged

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®

CG/300

CG/600

®

CINELLI

ESPERIA

CORPORATION

380 Chrislea Road,

Woodbridge, Ontario

L4L 8A8 Canada

Tel: [phone]

Fax: [phone]

Printed in Canada

® DESIGNATED TRADEMARK REGISTERED IN

CANADA, USA & MEXICO.

OWNED BY G. CINELLI - ESPERIA CORPORATION

TECHNICAL DATA

BAGEL FORMERS MODELS CG/300, CG/600

METRIC IMPERIAL

End-product weight range [gr.] 28 - 140* [oz] 1 - 5*
DIMENSIONS [cm] 250 x 55 x 125 [in] 98 5/8 x 23 5/16 x 49 5/16

[cm] 250 x 91 x 125 [in] 98 5/8 x 36 x 49 5/16

INSTALLED POWER [kW] .75 [hp] 1

[kW] 1.5 [hp] 2

WEIGHT [kg] 181.44 approx. [lb] 400 approx.

[kg] 363.88 approx. [lb] 800 approx.

PACKING VOLUME [m3] 2.11 [cu.ft.] 78.5

[m3] 3.03 [cu.ft.] 120

*Mandrel, Belt, and Housing must be changed to accommodate for product weight variances.

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