Cinelli Esperia CG 24-1 Specification

Made with pride
in Canada

CIRCULATING FAN

SERIES: C.P.F.

For certain bread products, development of the dough must include an
extra step. The fan is used to develop a skin on the dough of split
buns, Italian rolls, and various breads. Once removed from a steam
proofer, the buns must be dried, then split. Once split, they are placed
within the oven to open up. This extra operation is what gives buns
and bread the light crispy texture, and the appearance of opening up.

The fan offered is an excellent means of circulating air around your
products. With it’ 6s 24" blades and a maximum of 5,500
C.F.M., the fan can also be used to cool your work environment. The
fan is available with one, two, and two speed oscillating. All fans are
totally enclosed, contain ball bearing continuous run fan motors, and
thermal overload protection.

G. Cinelli-Esperia Corporation, the standard by which all will be judged

96/23

®

®

CINELLI

ESPERIA

CORPORATION

380 Chrislea Road,

Woodbridge, Ontario

L4L 8A8 Canada

Tel: [phone]

Fax: [phone]

www.gcinelli-esperia.com

® DESIGNATED TRADEMARK REGISTERED IN

CANADA, USA & MEXICO.

OWNED BY G. CINELLI - ESPERIA CORPORATION

96/25

TECHNICAL DATA

CIRCULATING FAN SERIES: C.P.F.

BLADE SIZE MOTOR CFM

MODEL TYPE Imperial Metric H.P. kW. RPM High Speed

CG 24-1 Standard 24 61 1/3 .25 1725 5,000
CG 24-6 Two Speed Oscillating 24 61 1/4 .19 1100/800 4,300
CG 24-8 Two Speed 24 61 1/3 .25 1100/800 5,500

Tube extends from 4 ft. (122cm) to 7 ft. (213cm). Voltages available upon request.