Chefwave CW-PO01 User Manual

1600W DIGITAL COUNTERTOP

ROTISSERIE PRESSURE OVEN

With Micro-Pressure And Intelligent Control System

MODEL CW-PO01

120V, 50-60Hz, 1600W

FOR HOUSEHOLD USE, ONLY WORLWIDE PATENT PROTECTED.

WELCOME!

Dear ChefWave ™ customer,

Congratulations on your purchase of the ChefWave ™ Digital Countertop

Rotisserie Pressure Oven. Thank you for your support. To ensure your safety

and many years of trouble-free operation, please read this manual carefully

before making any adjustments and keep it in a safe place for future reference.

Your pressure oven is built with precision and features a number of exciting

technologies that combine the best elements of a pressure cooker and

conventional oven all in one state-of-the-art appliance, allowing you to bake,

roast, broil, or toast your favorite foods quickly and conveniently.

We hope you enjoy your new ChefWave ™ pressure oven.

For technical assistance and warranty service, please email us at

[e-mail].

TABLE OF CONTENTS

Important Safeguards

Parts & Features

Control Panel

Cooking Accessories

Oven Door & Vent Release Valve

Oven Interior & Accessories

Using the Rotisserie

Anti-Block Nut

Oven Lamp

Cleaning the Pressure Oven

Quick Start Instructions

Function Capabilities & Default Settings

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4

5

7

8

9

10

12

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13

14

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Cooking Chart

Troubleshooting

Important Notice

Recipe for Ribs

Recipe for Whole Chicken

Recipe for Pork Knuckle

Recipe for Pizza

Recipe for Chicken Wings

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19

20

21

22

24

26

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should be observed, including the
following:

• Read all instructions.

• To protect yourself from electric shock, do not immerse the cord or plugs in water or other
liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug the oven from the outlet when not in use and before cleaning. Allow the oven to
cool before putting on or taking off any parts.

• Do not operate any appliance with a damaged cord or plug. Do not operate any appliance if
the appliance malfunctions or if it has been damaged in any manner. Return the appliance
to the nearest authorized service facility for examination, repair, or adjustment.

• Do not use accessories that are not recommended by the oven manufacturer, as this may
cause injury.

• Do not use the oven outdoors.

• Do not allow the cord to hang over the edge of the counter or table. Do not allow the cord
to touch hot surfaces.

• Do not place the oven on or near a hot gas or electric burner, and do not place it inside a
heated oven.

• Use extreme caution when moving an appliance containing hot oil or other hot liquids.

• Always attach the cord to the oven first and then plug the cord into the wall outlet. To
disconnect, turn any controls to the “off” position and then remove the plug from the wall
outlet.

• Do not use the oven for anything other than its intended use.

• The exterior of the oven will become very hot during use. Do not touch hot surfaces
directly. Instead, use handles or knobs.

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• When operating the oven, keep at least four inches of space on all sides of the oven to
allow for adequate air circulation.

• Do not clean the oven with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.

• A fire may occur if the oven is covered or if it is touching or in close proximity to flammable
materials such as curtains, draperies, walls, and the like while it is in operation. Do not store
any item on top of the oven when it is in operation or before it cools down.

• Use extreme caution when using containers other than those made of metal or glass.

• Do not cover the crumb tray or any part of the oven with metal foil. This will cause
overheating. Foil can be used to cover approved cooking containers.

• Do not place cardboard, plastic, paper, or anything similar inside the oven.

• Use extreme caution when removing trays or disposing of hot grease or other hot liquids.

• Do not store any materials other than the manufacturer’s recommended accessories
inside the oven when not in use.

• The oven should always remain unplugged from the wall outlet when not in use.

• Always wear protective, insulated oven mitts when inserting or removing items from the
hot oven.

• This oven has a tempered, heat-resistant safety glass door. The glass is stronger than
ordinary glass and is more resistant to breakage. Tempered glass can break, but the pieces
will not have sharp edges.

• Do not place your eyes or face in close proximity to the tempered safety glass door in the
event that the safety glass breaks.

• Avoid scratching the door surface or nicking its edges. If the door has a scratch or nick,
contact our toll-free customer service line before using the oven.

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• Always inspect the vent release valve to make sure that it is clear of any food particles or
other obstructions.

• Before opening the oven door, wait for the pressure to dissipate.

• Do not insert oversized food or metal utensils in the oven, as this may create a fire or a risk
of electric shock.

• To ensure continued protection from the risk of electric shock, connect the oven only to
properly grounded outlets.

SAVE THESE INSTRUCTIONS

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PARTS AND FEATURES

Know your oven

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CONTROL PANEL

Pressure mode.

Use this button to pressurize your food. This function works in combination with the
rotisserie, roast, and broil settings, as well as alone with the three heating positions
(upper, lower, or both). It does not work with the bake or toast settings.

Oven lamp.

Use this button to turn the interior light on and off.

Rotisserie setting.

Use this button to activate the rotisserie. This function works in combination with the
roast setting.

Upper heater.

Use this button to activate the upper heating element.

Upper and lower heater.

Use this button to activate both the upper and lower heating elements.

Lower heater.

Use this button to activate the lower heating element.

Increase.
Use this button to increase the time or temperature.

Time/temperature mode.

Use this button to toggle between the time and temperature modes.

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CONTROL PANEL (continued)

Decrease.

Use this button to decrease the time or temperature.

Bake setting.

Use this function for cakes and more.

Toast setting.

Use this function for breads and more.

Roast setting.
Use this function for meat, vegetables, and more.

Start/Cancel.

Use this button to start cooking or to cancel a function.

Broil setting.
Use this function to brown the top of your food.

Do-It-Yourself.

Use this function to create customized settings.

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COOKING ACCESSORIES

Pan Rotisserie Tool

Wire Rack Rotisserie Removal Tool

Crumb Tray Pan/Rack/Tray Removal Tool

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