Chef's Choice 852 WafflePro Instructions Manual

Classic WafflePro

International

®

GB F

Instructions & Recipes for Model 852
Instructions et recettes pour le modèle 852

© 2014 EdgeCraft Corp.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed including the following:

1. Read all instructions before using the Classic WafflePro®.

2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch
stainless cover when hot.

3. To protect against fire, electric shock and injury to persons, do not immerse
cord, plug or Classic WafflePro® in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Before use, unwind the power cord completely and keep the cord away from
hot parts of the appliance.

6. Do not let power cord hang over edge of table or counter or touch hot surfaces.

7. Do not place on or near hot gas or electric burner, or in a heated oven.

8. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.

9. Only operate the Classic WafflePro® on a dry, flat, non-slip surface.

10. Do not use the Classic WafflePro® outdoors.

11. Do not operate the Classic WafflePro® with a damaged cord or plug. If it
malfunctions or has been damaged in any manner, return the Classic
WafflePro® to the EdgeCraft Corporation Service Department for examination,
repair or adjustment.

12. The use of accessory attachments not recommended by the EdgeCraft
Corporation may result in fire, electric shock or injury to persons.

13. Always unplug the Classic WafflePro® from electrical outlet when not in
use and before cleaning, to avoid accidental electrical shock. Allow to cool
before cleaning.

14. As long as the appliance is hot, even if unplugged, there is the danger of
someone getting burned. Do not touch and do not put it into storage while hot.

15. Do not use the Classic WafflePro® for other than intended use.

16. For use only on 120V 60HZ power. Use a socket with a good ground
connection. Do not use a three to two way adapter on the three prong power
cord provided.

17. For household use only.

18.

SAVE THESE INSTRUCTIONS.

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YOU MADE
A GOOD
CHOICE

The Classic WafflePro® Model 852 comes to you from Chef’sChoice®,
the maker of the world’s finest professional household gourmet
products. The Classic WafflePro® brings to the home features found
only in commercial waffle makers.

Remember when waffles were only for the weekends when Mom
and Dad had more time? The Classic WafflePro® puts waffles back
on the menu everyday! It heats up while the coffee is being brewed
and your first waffle is ready when your coffee is poured. And,
because it heats so rapidly, you’ll be making waffles just about as
fast as they can be eaten.

Imagine waffles with the natural aroma and taste of freshly baked
bread and pastries. Make up a batch of a quick Basic Waffle recipe
the night before so it’s ready to bake in the heated Classic
WafflePro® every morning. Enjoy!

The Chef’sChoice® Classic WafflePro® creates a waffle pattern
reminiscent of the most popular waffles of Belgium and Holland.
The resulting waffle has wide pockets, ideal for toppings such as
fresh fruits, sauces and syrups.

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GETTING TO KNOW THE Classic WafflePro

®

It will take only a minute to get to know your Classic WafflePro® Model 852. You will see that it is
made of high strength, commercial quality high temperature engineering plastics with a polished
stainless steel lid.

To open the lid, lift it by its front plastic handle, see Figure 1, to expose the baking plate surfaces.
You will be impressed with the non-stick grill surfaces of the Model 852. Coated with the world’s most

advanced non-stick technology. You will be surprised to see how easily even your stickiest waffle
recipe can be lifted off the waffle plates.

There is no power switch and the baking plates are energized as soon as the power cord is inserted
in a three (3) prong 120 Volt A.C. outlet. The red baking light mounted on the lid will light immediately
as you insert the power plug to let you know the Model 852 is “on” and being heated. In about 4
minutes the waffle plates will be heated and the red baking light will turn off indicating that the waffle
plates are fully heated to the selected baking temperature and ready for baking. The red light will
turn on and heating will resume automatically whenever the plates need power to maintain a uniform
temperature. The baking light will continue to cycle on and off as you bake, reassuring you that the
selected baking temperature is being maintained.

We suggest that you initially select position 4 on the Temperature Control Dial and cook for 3 minutes.
That is a popular temperature centered at about 375 degrees Fahrenheit. To bake at a lower temperature
select a lower number position and to increase baking temperature set the dial within the range of
5 to 6. Each change of a whole number will alter the baking temperature by about 20˚ Fahrenheit. At
higher settings the waffle will be darker. In order to avoid the need for accurate timing you can set the
Temperature Control Dial, for example, at 4 and let the waffle bake at the selected temperature until
the steam emitted from the waffle maker diminishes significantly or is about to stop. With experience
steam emission can be a good indicator of when the waffle is done and ready for you to open the lid.
For the safety of your fingers open the lid very carefully whenever there is steam emission. At higher
baking temperatures you will find you can reduce baking time to 2 minutes with some recipes.

Figure 1. Classic WafflePro®.

Temperature Control Dial

• Setting 1 — cooler temperature

• Setting 6 — maximum temperature

Baking Light

(cycles ON
and OFF
while baking)

Lid Latch

4

The Model 852 lid has a unique hinge that allows the front and back of the lid to raise slightly as
needed to maintain a uniform thickness of the waffle as it bakes and rises.

Provision has been made for cord storage as described in the Storage section. The Classic WafflePro®
can be stored upright to save shelf space. Simply close its lid and stand it on the hinged end.

USING Classic WafflePro® FOR FIRST TIME

Insert the Classic WafflePro® power cord into a grounded 120 volt outlet and close the cover. The red
“baking” light will turn on immediately indicating the waffle plates are heating. Set the color control
dial at 3 or 4.

In about 4 minutes the red light will turn off, indicating the Classic WafflePro® is ready for baking.
On the first heating you may sense a slight odor during the heat-up cycle, typical of new heating
elements. Because both of the baking surfaces are factory finished with an extremely effective
anti-stick coating, it is unnecessary to oil the surfaces before you use the Classic WafflePro®.

Pour about 1⁄3 level cup of waffle batter onto the middle of each of the lower waffle form squares
and close the lid. Open the lid in 3 minutes or when the steam emitted from the plates has
largely dissipated.

If the color of the waffle is too light, close the lid and bake for another 15 seconds. If the waffle is too
dark, remove the waffle and reduce the cooking time by 30 seconds for the next waffle. Alternatively
for a slightly darker waffle you can simply increase the setting on the Temperature Control Dial. For
a lighter waffle reduce the temperature setting. For a crispier waffle, bake at position 6 and reduce
the baking time as necessary.

Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts and
handle provided.

Temperature
Control Dial

Figure 2. Control Panel.

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SUGGESTIONS

A thicker batter, thin enough to just pour slowly works well. Avoid putting too much batter on the
plates as that will cause an overflow and increase clean up time. Too little batter will not fill the grid
and heating will be uneven.

Close the lid immediately after adding batter so as to spread out the batter uniformly. Press down
lightly on the lid handle as it is closed in order to further level the batter. A special hinge at the rear of
the lid adjusts automatically to insure a uniform thickness of the waffle.

When the waffle is done it can be removed easily by lifting one edge with a heat-resistant plastic fork
or spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the
non-stick surface and decrease its effectiveness.)

After removal of waffle, the Classic WafflePro® can be immediately refilled with batter or it can be
closed until you are ready to bake again. When finished baking, be certain to unplug the Classic
WafflePro®. Only then is the power to the waffle maker switched off.

Always unplug the Classic WafflePro® immediately after use. Never leave it unattended when plugged
in. Children should not be allowed to use a waffle maker except in the presence of an attentive adult.

The Classic WafflePro® cools faster when its lid is left fully open. Store only when cold. Save shelf
space by storing the Classic WafflePro® upright resting on its hinged flat end.

WAFFLE BASICS

Superb waffles begin with a good recipe but depend on a uniformly heated waffle plate at the right
temperature to fully develop the flavor, texture and aroma of the batter. A perfect waffle is no accident.

Sugar in your waffle batter enhances the browning of the waffle especially on the surface where
the temperatures are the highest. If your diet permits, a small amount of sugar can do wonders
for the waffles. Cornmeal in waffle batter adds extra crunch. Only a few tablespoons are needed to
add texture.

Butter and oil enhance flavor and can increase the darkening of the waffle. But, too much liquid
inhibits surface browning. Eggs add their own flavor to the mix and importantly they reduce any
tendency of waffles to “split” if the waffle maker lid is opened before cooking is complete.

Regardless of the recipe, the Classic WafflePro® works best with a level 1⁄3 cup of batter in each of the
two waffle forms. This amount fills the waffle iron forms without risk of overflow.

When making waffle batter, add milk slowly and mix with a power mixer or by hand until the right
consistency is reached. Blend just until the desired consistency is reached. You may not need to use
all of the milk or liquid called for in a recipe. If you add too much liquid, simply stir in additional flour
(or dry mix) to thicken the batter.

Some recipes may call for separating the eggs, beating the whites and folding them in at the end
of the mix. This step gives a slightly lighter waffle with a less uniform texture but it is not essential.
Whole eggs may be used.

You can briefly lift the lid to check the degree of browning and, as needed, close the lid promptly to
bake the waffle longer for more color and crispness. Use care to avoid steam.

Waffles taste best “hot off the griddle” but you might prefer to let them cool on a wire rack for 20 to
30 seconds before serving. This gives the waffle a chance to release some steam and stiffen slightly.

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(If the waffle is placed directly on a plate, the steam condenses under the waffle causing the crisp
exterior to soften.)

For an express breakfast, it is hard to beat our Basic Waffle recipe prepared from a packaged
mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe you
choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies or fruit.
Chef’sChoice® offers a Gourmet Waffle Mix™ formulated just for waffles, richly flavored and ready to
use with addition of only water.

SOME FAVORITE RECIPES

Basic Wheat Flour Waffles

A simple recipe which produces a light and crisp waffle.

2 cups all-purpose flour 2 eggs
3 tablespoons sugar ¼ cup melted butter
1 tablespoon baking powder 2 cups milk, as needed
1 teaspoon salt

Makes about 5 whole waffles (2 squares each)

1. Preheat the Classic WafflePro®. Set the Temperature Control dial at 3 to 4.

2. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly distribute
the ingredients. Add the melted butter, eggs and about 1 ½ cups of milk. Blend with a wire whisk until
smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup.
Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir
in a teaspoon or two of additional flour.

1

3. Pour

4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.

Note: Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.
Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

3

⁄

cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

Delicious Fruit Additions to the Basic Waffle Recipes

Spicy Banana

Fold in ½ cup of mashed ripe bananas and ½ teaspoon cinnamon.

Country Apple

Fold in ¼ cup of finely chopped (peeled) apples and ¼ cup of chopped pecans or walnuts.

Blueberry

Fold in ½ cup Maine (small) blueberries and a pinch of nutmeg.

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European Home Style Waffles

For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.

2 cups all purpose flour ½ cup buttermilk
½ teaspoon baking soda 2 eggs, separated
1 ½ teaspoons baking powder 4 tablespoons butter, melted
½ teaspoon salt 1 cup milk, more if needed
2 tablespoons sugar

Makes about 5 whole waffles (2 squares each)

1. Preheat the Classic WafflePro®. Set the Temperature Control dial at 3 to 4.

2. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.

3. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber spatula,
gently fold the liquid into the dry ingredients.

4. In a separate bowl beat the egg whites until they are foamy and hold soft peaks. Gently fold the egg
whites into the batter.

1

5. Pour

3

⁄

cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.

Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change.
Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

The Authentic Belgian Waffle Recipe

This authentic recipe, preferred in Belgium and the Netherlands, is much richer and sweeter than the
American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert, at
parties and for special occasions.

8 oz. granulated sugar
1 cup (8 oz.) melted butter
4 eggs – separated
8 oz. self-rising flour

Makes about 3 whole waffles (2 squares each)

1. Preheat the Classic WafflePro®. Set the Temperature Control dial at 3-4.

2. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks. Add
and then mix in thoroughly the self-rising flour.

3. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is fully
blended. Add more flour as necessary to stiffen the batter. The batter should flow off a spoon but
only slowly.

1

4. Pour

The waffle will be soft and fragile (compared to American waffles) when “ready”, but it will stiffen quickly
when removed from the griddle. Because it is very sweet and filling you will find that three waffles will
satisfy a group of six people.

3

⁄

cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

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