Chef's Choice 852 Classic WafflePro User Manual

International

Classic WafflePro

English

Français

Instructions & Recipes for Model 852

Instructions et recettes pour le modèle 852

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions before using the Classic WafflePro

2. Do not touch hot surfaces.Always use plastic handle on lid and do not touch stainless cover or the waffle plates when hot.

3. To protect against fire, electric shock and injury to persons, do not immerse cord, plug, or waffle maker in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Before use unwind the power cord completely and keep the cord away from the hot parts of the appliance.

6. Do not let power cord hang over edge of table or counter or touch hot surfaces.

7. Do not place on or near hot gas or electric burner, or in a heated oven.

8. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

9. Only operate the waffle maker on a dry, flat non-slip surface.

10. Do not use Classic WafflePro

11. Do not operate the Classic WafflePro

outdoors.

with a damaged cord or plug. If it malfunctions, or has been damaged in any manner, return Classic WafflePro to the EdgeCraft Corporation Service Department for examination, repair or adjustment.

12. The use of accessory attachments not recommended by the EdgeCraft Corporation, may result in fire, electric shock or injury to persons.

13. Always unplug the waffle maker from electrical outlet when not in use and before cleaning to avoid accidental electrical shock. Allow to cool before cleaning.

14. As long as the appliance is hot, even if unplugged there is the danger of someone getting burned. Do not touch hot surfaces and do not put it into storage while hot.

15. Do not use the Classic WafflePro

for other than intended use.

16. For use only on 120V 60HZ power. Use a socket with a good ground connection.

17. For household use only.

18. SAVE THESE INSTRUCTIONS.

– Model 852.

YOU MADE A GOOD CHOICE

he Classic WafflePro®Model 852 comes to you from

Chef’sChoice

household gourmet products. The Classic WafflePro

yourhome features found commonly only in commercialwaffle makers. Remember when waffles were only for the weekends when Mom and

Dad had more time? The Classic WafflePro menu everyday! It heats up while the coffee is being brewed and your first waffle is ready when your coffee is poured.

Imagine waffles with the natural aroma and taste of freshly baked bread and pastries. Make up a batch of quick Basic Waffle recipe the night before so it’s ready to bake in the heated Classic WafflePro every morning. Enjoy!

The Chef’sChoice reminiscent of the most popular waffles of Belgium and Holland. The resulting waffle has wide pockets, ideal for toppings such as fresh fruits, sauces and syrups.

, the maker of the world’s finest professional

brings to

puts waffles back on the

Classic WafflePro®creates a waffle pattern

GETTING TO KNOW THE WafflePro

It will take only a minute to get to know your Classic WafflePro®Model 852.You will see that it is made of high strength, commercial quality high temperature engineering plastics with a polished stainless steel lid.

To open the lid,lift it by its front plastic handle,seeFigure 1,to expose thebaking plate surfaces. You willbe impressed with the non-stickgrillsurfaces of theModel852.Coated withthe world’s

most advanced non-stick technology. You will be surprised to see how easily even your stickiest waffle recipe can be lifted off the waffle plates.

There is no power switch and the baking plates are energized as soon as the power cord is inserted in a three (3) prong 120 Volt A.C. outlet. The red baking light mounted on the lid will light immediately as you insert the power plug to let you know the Model 852 is “on”and being heated.In about 4 minutes the waffle plates will be heated and the red baking light will turn off indicating that the waffle plates are fully heated to the selected baking temperature and ready for baking. The red light will turn on and heating will resume automatically whenever the plates need power to maintain a uniform temperature. The baking light will continue to cycle on and off as you bake, reassuring you that the selected baking temperature is being maintained.

We suggest that you initially select position 4 on the Temperature Control Dial and cook for 3 minutes.That is a popular temperature centered at about 375 degrees Fahrenheit. To bake at a lower temperature select a lower number position and to increase baking temperature set the dial within the range of 5 to 6. Each change of a whole number will alter the baking temperature by about 20˚ Fahrenheit. At higher settings the waffle will be darker. In order to avoid the need for accurate timing you can set the Temperature Control Dial, for example,at 4 and let the waffle bake at the selected temperature until the steam emitted from the waffle maker diminishes significantly or is about to stop. With experience steam emission can be a good indicator of when the waffle is done and ready for you to open the lid.For the safety of your fingers open the lid very carefully whenever there is steam emission. At higher baking temperatures you will find you can reduce baking time to 2 minutes with some recipes.

Figure 1. Classic WafflePro®.

Temperature Control Dial

•Setting 1 — cooler temperature

•Setting 6 — maximum temperature

Baking Light

(cycles ON and OFF while baking)

Lid Latch

The Model 852 lid has a unique hinge that allows the front and back of the lid to raise slightly as needed to maintain a uniform thickness of the waffle as it bakes and rises.

Provision has been made for cord storage as described in the Storage section. The Classic WafflePro

can be stored upright to save shelf space. Simply close its lid and stand it on the

hinged end.

USING THE WafflePro®FOR THE FIRST TIME

Insert the Classic WafflePro®power cord into a grounded 120 volt outlet and close the cover. The red “baking” light will turn on immediately indicating the waffle plates are heating.Set the color control dial at 3 or 4.

In about 4 minutes the red light will turn off, indicating the Classic WafflePro baking.On the first heating you may sense a slight odor during the heat-up cycle, typical of new heating elements. Because both of the baking surfaces are factory finished with an extremely effective anti-stick coating, it is unnecessary to oil the surfaces before you use the Classic WafflePro

Pour about

⁄3 level cup of waffle batter onto the middle of each of the lower waffle form squares and close the lid. Open the lid in 3 minutes or when the steam emitted from the plates has largely dissipated.

If the color of the waffle is too light, close the lid and bake for another 15 seconds. If the waffle is too dark, remove the waffle and reduce the cooking time by 30 seconds for the next waffle. Alternatively for a slightly darker waffle you can simply increase the setting on the Temperature Control Dial. For a lighter waffle reduce the temperature setting. For a crispier waffle, bake at position 6 and reduce the baking time as necessary.

Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts and handle provided.

is ready for

Temperature

Control Dial

Figure 2. Control Panel.

SUGGESTIONS

A thicker batter, thin enough to just pour slowly works well. Avoid putting too much batter on the plates as that will cause an overflow and increase clean up time. Too little batter will not fill the grid and heating will be uneven.

Close the lid immediately after adding batter so as to spread out the batter uniformly. Press down lightly on the lid handle as it is closed in order to further level the batter.A special hinge at the rear of the lid adjusts automatically to insure a uniform thickness of the waffle.

When the waffle is done it can be removed easily by lifting one edge with a heat-resistant plastic fork or spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the non-stick surface and decrease its effectiveness.)

After removal of waffle, the Classic WafflePro be closed until you are ready to bake again. When finished baking, be certain to unplug the Classic WafflePro

. Only then is the power to the waffle maker switched off.

Always unplug the Classic WafflePro

can be immediately refilled with batter or it can

immediately after use. Never leave it unattended when plugged in. Children should not be allowed to use a waffle maker except in the presence of an attentive adult.

The Classic WafflePro shelf space by storing the Classic WafflePro

cools faster when its lid is left fully open. Store only when cold. Save

upright resting on its hinged flat end.

WAFFLE BASICS

Superb waffles begin with a good recipe but depend on a uniformly heated waffle plate at the right temperature to fully develop the flavor, texture and aroma of the batter.A perfect waffle is no accident.

Sugar inyourwafflebatterenhances the browning ofthe waffle especially onthe surface where the temperatures are the highest. If your diet permits, a small amount of sugar can do wonders for the waffles.Cornmeal in waffle batter adds extra crunch.Only a few tablespoons are needed to add texture.

Butter and oil enhance flavor and can increase the darkening of the waffle.But,too much liquid inhibits surface browning. Eggs add their own flavor to the mix and importantly they reduce any tendency of waffles to “split”if the waffle maker lid is opened before cooking is complete.

Regardless of the recipe,the Classic WafflePro of the two waffle forms. This amount fills the waffle iron forms without risk of overflow.

When making waffle batter, add milk slowly and mix with a power mixer or by hand until the right consistency is reached. Blend just until the desired consistency is reached. You may not need to use all of the milk or liquid called for in a recipe. If you add too much liquid, simply stir in additional flour (or dry mix) to thicken the batter.

Some recipes may call for separating the eggs, beating the whites and folding them in at the end of the mix. This step gives a slightly lighter waffle with a less uniform texture but it is not essential. Whole eggs may be used.

You can briefly lift the lid to check the degree of browning and,as needed,close the lid promptly to bake the waffle longer for more color and crispness. Use care to avoid steam.

Waffles taste best “hot off the griddle” but you might prefer to let them cool on a wire rack for 20 to 30 seconds before serving. This gives the waffle a chance to release some steam and

works best with a level1⁄3 cup of batter in each

stiffen slightly. (If the waffle is placed directly on a plate, the steam condenses under the waffle causing the crisp exterior to soften.)

For an express breakfast, it is hard to beat our Basic Waffle recipe prepared from a packaged mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe you choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies or fruit. Chef’sChoice

offers a Gourmet Waffle Mix™ formulated just for waffles, richly

flavored and ready to use with addition of only water.

SOME FAVORITE RECIPES

Basic Wheat Flour Waffles

A simple recipe that produces a light and crisp waffle.

2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs

⁄4 cup melted butter

2 cups milk, as needed

Makes about 5 whole waffles

1. Preheat the Classic WafflePro®. Set the Temperature Control dial at 3 to 4.

2. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly

distribute the ingredients.Add the melted butter, eggs and about 1 ½ cups of milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup. Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir in a teaspoon or two of additional flour.

3. Pour

⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly

to level batter. Bake for 3 minutes.

4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles

may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

(2 squares each)

Basic Waffles Using Packaged Mix*

There are many commercial mixes available at your favorite grocer that are excellent and can save preparation time. The flavors will vary slightly. Use the recipe on the box or mix as follows:

2 cups prepared pancake or waffle mix 1 egg 2 tablespoons vegetable oil 2 tablespoons of sugar (adjust to your taste) 1 teaspoon vanilla

⁄2 cups milk, as needed

Makes about 5 whole waffles (2 squares each)

1. Preheat the Classic WafflePro

. Set the Temperature Control dial at 3 to 4.

2. Place the waffle mix, egg,vegetable oil, vanilla and sugar in a small bowl.Add about 1 cup of the

milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from the measuring cup. If the batter seems too thick add as much of the additional milk as needed to obtain the right consistency. If it is too loose, stir in a tablespoon or two of pancake mix.

3. Pour

⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly

to level batter. Bake for 3 minutes.

* Many trademarked mixes are available including General Mills Bisquick®, Pillsbury Hungry Jack®, Quaker Oats Aunt Jemima®and Chef’sChoice®Gourmet Waffle Mix™ which is ready to use and does not require additives other than water.

4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles

Delicious Fruit Additions to the Basic Waffle Recipes

Spicy Banana

Fold in

⁄2 cup of mashed ripe bananas and1⁄2 teaspoon cinnamon.

Country Apple

Fold in

⁄4 cup of finely chopped (peeled) apples and1⁄4 cup of chopped pecans or walnuts.

Blueberry

Fold in

⁄2 cup canned Maine (small) blueberries and a pinch of nutmeg.

European Home Style Waffles

For those who like the tangof buttermilk,this recipe makes a light waffle with a delicate goldencolor.

2 cups all purpose flour

⁄2 teaspoon baking soda 2 eggs, separated

⁄2 teaspoons baking powder 4 tablespoons butter, melted

⁄2 teaspoon salt

2 tablespoons sugar

Makes about 5 whole waffles (2 squares each)

1. Preheat the Classic WafflePro

. Set the Temperature Control dial at 3 to 4.

2. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.

3. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber

spatula, gently fold the liquid into the dry ingredients.

4. In a separate bowl beat the egg whites until they are foamy and hold soft peaks. Gently fold the

egg whites into the batter.

5. Pour

⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly

to level batter. Bake for 3 minutes.

6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles

⁄2 cup buttermilk

⁄4 cup milk, more if needed

Cornmeal Waffles

The crunchy yet airy texture of this waffle is matched by it’s excellent taste.

⁄2 cups all purpose flour

⁄2 cup yellow cornmeal 2 eggs, lightly beaten 1 tablespoon baking powder 5 tablespoons vegetable oil 2 tablespoons sugar 1 cup milk,depending on batter consistency 1 teaspoon salt

Makes about 3-4 whole waffles (2 squares each)

1. Preheat the Classic WafflePro

. Set the Temperature Control dial at 3 to 4.

2. Combine all dry ingredients in a large bowl. Stir to blend well.

3. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk, mixing constantly until a thick batter is obtained.

4. Pour

⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly

to level batter. Bake for 3 minutes.

5. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the

⁄2 cup of flour to 11⁄2 cups of cornmeal is ideal.Add more milk to make a thick batter and bake

recipe. as directed.

⁄2 teaspoon baking soda

Lemon Poppy Seed Waffles

1 ½ cups all purpose flour 6 Tablespoons sugar 2 Tablespoons poppy seeds 1 ½ teaspoons baking powder 1 teaspoon baking soda 3 large eggs 1 ¼ cups buttermilk ¼ cup butter - melted 1 Tablespoon grated lemon peel

Makes about 5 waffles (2 squares each)

1. Preheat the Classic WafflePro

. Set the Temperature Control dial at 3 to 4.

2. In a large bowl whisk the first 5 ingredients until combined.

3. In a small bowl whisk together eggs, buttermilk, melted butter and lemon peel.

4. Add buttermilk mixture to the dry ingredients and whisk just until blended. Let the mixture rest approximately fifteen minutes.

5. Pour

⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly

to level batter. Bake for 3 minutes.

6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Serve with fresh blueberries and blueberry syrup.

The Authentic Belgian Waffle Recipe

This authentic recipe, preferred in Belgium and the Netherlands,is much richer and sweeter than the American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert, at parties and for special occasions.

8 oz. granulated sugar 1 cup (8 oz.) melted butter 4 eggs – separated 8 oz. self-rising flour

Makes about 3 whole waffles (2 squares each)

1. Preheat the Classic WafflePro

2. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks.Add and then mix in thoroughly the self-rising flour.

3. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is fully blended.Add more flour as necessary to stiffen the batter.The batter should flow off a spoon but only slowly.

4. Pour

⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly

to level batter. Bake for 3 minutes.

The waffle will be soft and fragile (compared to American waffles) when “ready”, but it will stiffen quickly when removed from the griddle. Because it is very sweet and filling you will find that 3 waffles will satisfy a group of 6 people.

. Set the Temperature Control dial at 3-4.

+ 22 hidden pages

Chef's Choice 852 Classic WafflePro User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual