Char-Broil 15302030 Product Manual
CHARCOAL
Serial number | Número de serie
See rating Label on grill for serial number.
El número de serie se encuentra en la etiqueta de
especificaciones de la parrilla.
Date purchased | Fecha de compra
If you have questions or need assistance
during assembly, please call 1-800-241-7548.
Si tiene alguna pregunta o si Necesita
ayuda durante el Ensamblado, llámenos Al
1-800-241-7548.
15302030
GRILL 625
Tools needed for assembly:
Phillips Screwdriver
Two adjustable wrenches
(Tools not provided)
08/13/14 • 42804873
Herramientas necesarias para el armado:
Destornillador Phillips
Dos llaves regulables
(Las herramientas no previstas)
TABLE OF CONTENTS
Product Record Information.........................................................1
Safety Symbols.........................................................................2-3
THIS GRILL IS FOR OUTDOOR USE
ONLY.
Preparing to use your Grill ..........................................................4
Grill Maintenance.........................................................................4
Cooking Tips.............................................................................4-5
Limited Warranty..........................................................................6
Parts Diagram............................................................................12
Parts List ...................................................................................13
Assembly..............................................................................14-21
Hardware List.............................................................................22
Registration Card.......................................................................23
This instruction manual contains important
information necessary for the proper assembly
and safe use of the appliance.
Follow all warnings and instructions when
using the appliance.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property damage.
CAUTION
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
CAUTION
Some parts may contain sharp edges! Wear protective
gloves if necessary.
CAUTION
Safety Symbols
The symbols and boxes shown below explain what each
heading means. Read and follow all of the messages found
throughout the manual.
WARNING
WARNING: Indicates a potentially hazardous situation
which, if not avoided, could result in death or serious injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
THIS UNIT IS HEAVY! DO NOT attempt to assemble
without a helper.
WARNING
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this
product contains chemicals known to the State of
California to cause cancer, birth defects, or other
reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause
cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
2
WARNING
WARNING
Most surfaces on this unit are hot when in use. Use extreme
caution. Keep others away from unit Always wear protective
clothing to prevent injury.
Keep children and pets away.
Do not move this unit during operation.
Never substitute gasoline, kerosene or alcohol for charcoal
starter. In some states, the use of charcoal starter is
prohibited by law. In this case, paraffin-based starter cubes
can be substituted for charcoal starter. Never use charcoal
starter fluid with an electric starter.
WARNING
All surfaces can be hot during use. Use protection as
required to prevent burning.
Do not use this unit on or near combustible surfaces or
structures such as wood decks, dry leaves or grass, vinyl or
wood siding, etc.
SEE OWNERS MANUAL FOR IMPORTANT SAFETY
INFORMATION.
FAILURE TO READ AND FOLLOW INSTRUCTIONS
FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS
PERSONAL INJURY AND OR PROPERTY DAMAGE.
ALWAYS USE CAUTION WHEN HANDLING HOT
COALS TO PREVENT INJURY.
ALWAYS LIGHT THE FIRE WITH THE GRILL LID OPEN.
WARNING
After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if exposed
to fresh air, can burst into flame unexpectedly. Any such
embers outside the firebox of the grill pose a fire hazard
and can ignite combustible surfaces such as wooden
decks.
CAUTION
For residential use only. Do not use for commercial
cooking.
3
PREPARING TO USE YOUR GRILL
Before cooking with your grill, the following steps should be
closely followed to both cure the finish and season the interior
steel. Failure to properly follow these steps may damage the
finish and/or impart metallic flavors to your first foods.
• Brush all interior surfaces including grills and grates with
vegetable cooking oil.
• Build a small fire on the charcoal grate or pan, being sure not
to lay coals against the walls.
• Close lid, position dampers at approximately one quarter turn
open. This burn should be sustained for at least two hours.
Begin increasing the temperature by opening the dampers
halfway and adding more charcoal. Your grill is now ready for
use.
Rust can appear on the inside of your grill. Maintaining a light
coat of vegetable oil on the interior surfaces will aid in the
protection of your grill. Exterior surfaces of the grill may need
occasional touch up. We recommend the use of commercially
available black high temperature spray paint. NEVER PAINT
THE INTERIOR OF THE GRILL!
Please see information regarding Uncoated Cast
Iron Grates below.
First Time Use:
Before using a cast iron grate or other cast iron cooking tool,
wash it thoroughly with a mild dishwashing liquid to remove the
protective wax coating applied for shipping. Rinse with hot water
and dry completely with a soft cloth or paper towel. NEVER
ALLOW TO DRAIN DRY OR WASH IN A DISHWASHER. Now
season the grates to prevent rust and sticking.
Seasoning:
A solid vegetable shortening is recommended for the initial
seasoning. Spread a thin coating of solid vegetable shortening
over the entire surface, including all corners, with a paper towel.
Do not use salted fats such as butter or margarine.
Preheat grill for 15 minutes; carefully place grates in the grill.
Allow the grill to heat grates for 1 to 1 ½ hours. Allow the fire to
burn out on its own, and leave cooking grates in grill until they
are cool. Your cast iron cooking grates are now ready to use.
To Prevent Rusting:
Re-season your grates frequently, particularly when new. If rust
occurs, it is an indication that the grates have not been
seasoned enough or the seasoning has been burned off. Clean
with a heavy brush. Reapply vegetable shortening and heat as
indicated above to re-season the grates.
Maintenance:
Do not do a burn-off after you grill, but rather leave the cooking
residues on the grates to keep a protective coating on the cast
iron. Do a burn-off just before you grill. The more you use your
cast iron grates, the easier the maintenance will be.
Store in a dry place. If you store your grates for an extended
period of time, apply a light coating of vegetable shortening,
then wipe dry with a paper towel.
GRILL MAINTENANCE
Frequency of clean up is determined by how often the grill is
used. Make sure coals are completely extinguished before
cleaning inside of the unit. Thoroughly rinse with water and allow
to air dry before using again. Wipe out the interior of the unit with
a cloth or paper towels.
When finished cooking, and the unit has adequately cooled,
clean out all remaining ashes. Ashes collect moisture, which can
lead to premature rusting and decay. Periodically coating the
interior surfaces with vegetable oil will aid in the protection of
your unit. Also, occasional touch up of the exterior paint will be
required. Black, high-temperature spray paint is recommended.
NEVER PAINT THE INTERIOR OF THE UNIT.
Cooking Surface: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to clean
cooking surfaces while grill is hot.
COOKING TIPS
Building Your Fire
1. Stack charcoal briquettes or wood into a pyramid-shaped pile
on top of the charcoal grate. We recommend using 4 pound
(approximately 60 briquettes) to start your fire, adding more
as needed.
2. If using lighter fluid, a chimney starter, electric starter, or other
type of fire starter, light your fire according to the
manufacturer's instructions.
3. Always light the fire with the grill lid open.
Leave lid open until briquettes are fully lit. Failure to do this
could trap fumes from charcoal lighter fluid in grill and may
result in a flash fire when lid is opened.
4. Never add charcoal lighter fluid to hot or warm coals as
flashbacks may occur causing injury.
5. You are ready to begin cooking when the pile of briquettes
ashes over and produces a red glow (approximately 12 – 15
minutes).
6. Depending on your cooking method, either leave the
briquettes in a pile or spread evenly across the charcoal grate
using a long-handled poker.
WARNING
Always open lid BEFORE opening the ash door to
check fire or fuel.
Always open the ash door slowly. Never attempt to look
inside the grill while opening the ash door when the
grill is in use.
Failure to follow these instructions could result in
injury.
Unburned gas can accumulate and cause a flash fire if
the lid is not opened first.
4
Know When Your Fire is Ready
Successful charcoal grilling depends on a good fire. The general
rule for knowing when your coals are ready for grilling is to make
sure that 80 percent or more of the coals are ashy gray. Using
caution, arrange the hot coals on your charcoal grate based on
your desired method of cooking. Here are a few steps you can
take to adjust the temperature of your fire:
-If it is too hot, spread the coals out a bit more, which makes the
fire less intense.
-Raise or lower the adjustable charcoal grate.
-Partially close the vents in the grill, which reduces the amount of
oxygen that feeds the fire.
-Use the indirect grilling method, with coals to either side of drip
pan and the food over the pan rather than directly over the coals.
-In the event of a severe flare-up, spray the flames with water
from a squirt bottle. Be careful, spraying with water tends to blow
ashes around and make a mess.
-Add briquettes 2 or 3 at a time to increase the burn time. Allow
10 minutes for coals to ash over before adding more.
Grilling with Wood Chips/Wood Chunks
For a more robust smoke flavor while using charcoal briquettes
or lump charcoal, try adding wood chips or several wood chunks
to the fire. Wood chunks are available in a variety of natural
flavors, and can be used alone or in addition to charcoal. As a
general rule, any hardwood that bears a fruit or nut is suitable for
cooking. However, different woods have very different tastes.
Experiment with different woods to determine your personal
favorite, and always use well-seasoned wood. Green or freshcut wood can turn food black, and tastes bitter.
Our Recommendations:
Chicken - Alder, Apple, Hickory, Mesquite
Beef - Hickory, Mesquite, Oak
Pork - Fruitwoods, Hickory, Oak
Lamb - Fruitwoods, Mesquite
Veal - Fruitwoods, Grapevines
Seafood - Alder, Mesquite
Vegetables – Mesquite
Direct and Indirect Grilling
Direct Grilling - For most grilling, the ignited coals are spread in
a single layer under the food. This is called direct grilling and is
appropriate for relatively quick-cooking items such as
hamburgers, steaks and most seafood. The single layer of coals
emits even, steady heat, whether the grill lid is open or closed,
and represents the way most people grill. For more control, pile
some of the coals on one side of the grill where they will emit
intense heat. You can move the food around on the grill, setting
it over the very hot coals when you want to sear it or when a
thick piece needs to cook a little more quickly. You can also use
the adjustable charcoal grate and dampers to control the
temperature in your grill.
Indirect Grilling - For items that take longer to cook, you will
want to use indirect grilling. This method is for long, slow
cooking in a covered grill. For indirect cooking, the coals are
piled two or three coals deep on one side of the grill, or divided
and piled on two sides. This leaves an empty space next to the
coals or between them. Food cooked over indirect heat is often
started over direct heat and then moved to the cooler (empty)
part of the grill for even, slow cooking. To make the heat as even
as possible, construct two piles of coals. It is common to place a
metal drip pan in the empty space beside or between the coals,
which is filled with water, wine, beer, broth, or a combination.
Place the food directly over the drip pan. This injects a little extra
moisture into the cooking environment and also catches dripping
juices, which makes clean-up a little easier and reduces the
possibility of flare-ups. (Remember to keep a spray bottle filled
with water on hand to extinguish any flare-ups.) Once you get
used to the indirect method, you may prefer to use it for more
grilling tasks. Although it may take a little longer, it is an excellent
cooking method and a sure way to prevent the food from burning
and to promote even cooking.
Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to avoid
cross contamination. Use a clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
Cooking on your new grill is a hands-on experience, and it is
recommended to remain outside with your grill while cooking.
Grilling can be affected by many external conditions. In cold
weather, you will need more heat to reach an ideal cooking
temperature, and grilling may take longer. The meat's internal
temperature and thickness can also affect cooking times. Cold
and thicker meats will take longer to cook.
Internal Meat Temperatures
Meat cooked on a grill often browns very fast on the outside.
Therefore, use a meat thermometer to ensure it has reached
safe internal temperatures.
USDA Recommended Safe Minimum
Internal Temperatures
Beef, Veal, Lamb, Steak, Roasts, & Whole Pork
(with a 3 minute rest time)
Fish
Beef, Veal, Lamb, and Pork - Ground 160° F
Egg Dishes 160° F
Whole,
Turkey,
Chicken &
Duck
Pieces &
Ground 165° F
145° F
145° F
Please refer to the USDA for complete, up-to-date information.
Our internal temperature chart is based on USDA standards for
meat doneness. Check it out at www.isitdoneyet.gov
5
LIMITED WARRANTY
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE
All Parts
*Note: A dated sales receipt WILL be required for warranty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. Paint is not warranted and will require touch up. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
1 year from date of purchase*
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
If you wish to obtain performance of any obligation under this limited warranty, you should
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
write to:
Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
WS_1 Rev05
6
TABLE DES MATIÈRES
Por su propia seguridad...............................................................1
Símbolos de seguridad.............................................................7-8
Preparativos para usar su parrilla ...............................................9
Mantenimiento de la parrilla.........................................................9
CET APPAREIL EST CONÇU POUR
UN USAGE À L'EXTÉRIEUR
UNIQUEMENT
AVERTISSEMENT
Consejos para cocinar............................................................9-10
Garantía limitada........................................................................11
Diagrama de piezas...................................................................12
Lista de piezas ..........................................................................13
Montaje ...............................................................................14-21
Lista de herrajes ........................................................................22
Tarjeta de inscripción.................................................................23
Ce manuel d'instructions renferme des renseignements
importants pour vous aider à assembler l'appareil
correctement et à l'utiliser en toute sécurité.
Respectez toutes les mises en garde et instructions
lorsque vous utilisez l'appareil.
INSTALLATEUR / ASSEMBLEUR :
Vous devez laisser le présent manuel au client.
CLIENT :
Conservez ce manuel pour pouvoir le
consulter ultérieurement.
Symboles de sécurité
Vous trouverez ci-dessous une explication de la signification de
chaque symbole. Lisez et respectez toutes les consignes qui
apparaissent partout dans le présent guide.
Omettre de suivre toutes les instructions du fabricant
pourrait causer des blessures graves ou des dommages
matériels.
ATTENTION
Lisez et respectez toutes les consignes de sécurité, les
instructions d'assemblage et les directives d'emploi et
d'entretien avant d'essayer d'assembler cet appareil ou de
l'utiliser pour la cuisson.
ATTENTION
Certaines pièces peuvent présenter des bords coupants!
Portez des gants de protection au besoin.
ATTENTION
CET APPAREIL EST LOURD! NE PAS essayer de
l'assembler sans aide.
AVERTISSEMENT
AVERTISSEMENT : indique une situation potentiellement
dangereuse qui, si elle n'est pas évitée, pourrait entraîner la
mort ou des blessures graves.
ATTENTION
ATTENTION : indique une situation potentiellement
dangereuse ou une pratique à risque qui, si elle n'est pas
évitée, pourrait entraîner des blessures mineures ou
modérément graves.
AVERTISSEMENT
DANGER DE MONOXYDE DE CARBONE
La combustion de charbon de bois à l'intérieur peut causer la
mort. Cela dégage du monoxyde de carbone, qui est un gaz
inodore. NE BRÛLEZ JAMAIS de charbon à l'intérieur d'une
maison, d'un véhicule ou d'une tente.
AVERTISSEMENT
PROPOSITION 65 DE CALIFORNIE
1. Les sous-produits de combustion libérés lors de
l'utilisation de ce produit sont reconnus dans l'État de
Californie comme étant susceptibles de causer le
cancer, des anomalies congénitales, ou autres dangers
relatifs à la reproduction.
2. Ce produit contient des produits chimiques, y compris du
plomb et des composés au plomb, reconnus dans l'État
de Californie comme étant susceptibles de causer le
cancer, des anomalies congénitales, ou autres dangers
relatifs à la reproduction.
Lavez-vous les mains après avoir manipulé cet appareil.
7
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