Char-Broil 15202032 Product Manual

VERTICAL GAS

Serial number | Número de serie

See rating Label on unit for serial number.

El número de serie se encuentra en la etiqueta de
especificaciones de la unidad.

Date purchased | Fecha de compra

If you have questions or need assistance
during assembly, please call 1-800-241-7548

Si tiene alguna pregunta o si Necesita
ayuda durante el Ensamblado, llámenos Al
1-800-241-7548

15202032

SMOKER 600

Tools Required for Assembly:
#2 Phillips or Standard Flat blade Screwdriver (Not Provided)
Small Adjustable Wrench (Not Provided)
7/16” Combination Wrench (Not Provided)

Herramientas necesarias para el armado:
Destornillador No. 2, Philips o de hoja plana (que no viene incluido)
Llave inglesa pequeña (que no viene incluida)
Llave mixta de 7/16" (que no viene incluida)

11/07/14 • 42804875

TABLE OF CONTENTS

Product Record Information..............................................1

For Your Safety................................................................. 2

Safety Symbols ................................................................2

Installation Safety Precautions......................................... 3

Food Safety...................................................................... 4

Use and Care...............................................................4-10

Limited Warranty.............................................................11

Parts Diagram.................................................................22

Parts List.........................................................................23

Assembly Steps.........................................................25-34

Troubleshooting........................................................ 35-36

Registration Card........................................................... 39

This instruction manual contains important information
necessary for the proper assembly and safe use of the
appliance.

Read and follow all warniongs and instructions before
assembling and using the appliance.

Follow all warnings and instructions when using the
appliance.

Safety Symbols

The symbols and boxes shown below explain what each
heading means. Read and follow all of the messages found
throughout the manual.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

THIS APPLIANCE IS FOR OUTDOOR
USE ONLY.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance
and immediately call your fire department.

Failure to follow these instructions could result in fire
or explosion, which could cause property damage,
personal injury or death.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10ft (3m) of
any structure, combustible material or other gas
cylinder.

3. Never operate this appliance within 25 ft (7.5 m)
of any flammable liquid.

4. If a fire should occur, keep away from the
appliance and immediately call your fire
department.

CAUTION

CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor or
moderate injury.

WARNING

WARNING: Indicates a potentially hazardous situation
which, if not avoided, could result in death or serious injury.

DANGER

DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.

Failure to follow these instructions could result in fire,
explosion or burn hazard, which could cause property
damage, personal injury or death.

WARNING

Do not attempt to repair or alter the hose/valve/regulator
for any “assumed” defect. Any modification to this
assembly will void your warranty and create the risk of
a gas leak and fire. Use only authorized replacement
parts supplied by manufacturer.

DANGER

If during operation the flames go out (You smell gas or
cannot see the flame)

1. Turn the burner controls OFF

2. Open the door.

3. Wait 5 minutes and repeat the lighting procedure.
If the burner goes out, gas will continue to flow out of the

burner and could accidently ignite with risk of injury.

2

WARNING

Failure to follow all manufacturer’s instructions could result
in serious personal injury and/or property damage.

CAUTION

For residential use only. Do not use for commercial cooking.

CAUTION

Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.

CAUTION

Some parts may contain sharp edges. Wear protective
gloves if necessary.

Installation Safety Precautions

• Use your appliance, as purchased, only with LP (propane)

gas and the regulator/valve assembly supplied.

• The appliance installation must conform with local codes, or in

their absence of local codes, with either the National Fuel Gas

Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, and Propane Storage and
Handling, CSA B149.2, Canadian Electrical Code, CSA C22.1
or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA
1192, and CSA Z240 RV Series, Recreational Vehicle Code,
as applicable.

• This appliance is not for use in or on recreational vehicles

and/or boats.

• This appliance is safety certified for use in the United States
and/or Canada only. Do not modify for use in any other
location. Modification will result in a safety hazard.

Storing Your Appliance

• Clean cooking grates.

• Store in dry location.

• When LP cylinder is connected to appliance, store outdoors in

a well-ventilated space and out of reach of children.

• If the regulator is disconnected from the LP cylinder, a hook is

provided to hang the regulator from the handle as shown.

CAUTION

Grease Fires

• Do not use water on a grease fire. Personal injury may
result. If a grease fire develops, turn knobs and LP tank
off.

• If unit has not been regularly cleaned, a grease fire can
occur that may damage the product. Pay close attention
while preheating or burning off food residue to insure
that a grease fire does not develop.

• The best way to prevent grease fires is regular cleaning
of the unit following instructions on general appliance
cleaning and cleaning the burner assembly to prevent
grease fires.

WARNING

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using this
product contains chemicals known to the State of
California to cause cancer, birth defects, or other
reproductive harm.

2. This product contains chemicals, including lead and
lead compounds, known to the State of California to
cause cancer, birth defects or other reproductive harm.

Regulator
Hook

• Cover appliance if stored outdoors. Choose from a variety of
covers offered by the manufacturer.

• Store indoors ONLY if LP cylinder is turned off and is
disconnected, removed from appliance and stored outdoors.

• When removing appliance from storage, follow “Cleaning the
Burner Assembly” instructions before starting.

Wash your hands after handling this product.

3

Food Safety

Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water

before and after handling raw meat and poultry.

Separate: Separate raw meats and poultry from ready-to-eat

foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a

thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline at

1-800-535-4555 In Washington, DC [phone],
10:00 am-4:00 pm EST.

How To Tell If Meat Is Cooked Thoroughly

• Meat and poultry cooked in the appliance often browns very

fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.

• We recommend food to be at least 40°F before cooking in

your appliance.

• Whole poultry should reach 165° F. Juices should run clear

and flesh should not be pink.

• Beef, veal and lamb steaks, roasts and pork chops can be

cooked to 145° F.

• NEVER partially cook meat or poultry and finish cooking later.

Cook food completely to destroy harmful bacteria.

• Use a meat thermometer to ensure proper internal food

temperatures.

USE AND CARE

DANGER

• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.

• Never fill a cylinder beyond 80% full.

• An over filled or improperly stored cylinder is a hazard
due to possible gas release from the safety relief valve.
This could cause an intense fire with risk of property
damage, serious injury or death.

• If you see, smell or hear gas escaping, immediately get
away from the LP cylinder/appliance and call your fire
department.

• Keep LP tank at a minimum distance of 24” (inches)
away from appliance at all times.

24”

USDA Recommended

Internal Cooking Temperatures

Ground Meat

Beef, Pork, Veal, Lamb......................................160°F

Turkey, Chicken.................................................165°F

Fresh Beef, Veal, Lamb

Medium Rare.......................................................145°F

(let stand 3 minutes before cutting)

Medium................................................................160°F

Well Done............................................................170°F

Poultry

Chicken & Turkey, whole.....................................165°F

Poultry Parts.......................................................165°F

Duck & Goose....................................................165°F

Fresh Pork

Medium Rare......................................................145°F

(let stand 3 minutes before cutting)

Medium..............................................................160°F

Well Done..........................................................170°F

LP Cylinder Removal, Transport and Storage

• Turn OFF all control knobs and LP cylinder valve. Turn
coupling nut counterclockwise by hand only - do not use tools
to disconnect. Loosen cylinder screw beneath bottom shelf or
disconnect other retention means, then lift LP cylinder up and
and out of cart. Install safety cap onto LP cylinder valve.
Always use cap and strap supplied with valve. Failure to use

safety cap as directed may result in serious personal
injury and/or property damage.

• A disconnected LP cylinder in storage or being transported
must have a safety cap installed (as shown). Do not store an
LP cylinder in enclosed spaces such as a carport, garage,
porch, covered patio or other building. Never leave an LP
cylinder inside a vehicle which may become overheated by
the sun.

• Do not store an LP cylinder in an area where children play.

LP Cylinder Valve

Safety Cap

Retainer Strap

4

LP (Liquefied Petroleum Gas)

• LP gas is nontoxic, odorless and colorless when produced.
For Your Safety, LP gas has been given an odor (similar to

rotten cabbage) so that it can be smelled.

• LP gas is highly flammable and may ignite unexpectedly

when mixed with air.

LP Cylinder

• The LP cylinder used with your unit must meet the
following requirements:

• Use LP cylinders only with these required measurements: 12"

(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.

• LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339,
cylinders, spheres and tubes for transportation of dangerous
goods, Transport Canada (TC). See LP cylinder collar for
marking.

•LP cylinder valve must have:

•Type 1 outlet compatible with
regulator or unit.

•Safety relief valve.

•UL listed Overfill Protection Device (OPD). This
OPD safety feature is identified by a unique
triangular hand wheel. Use only LP cylinders

equipped with this type of valve.

•LP cylinder must be for vapor withdrawal and include upright
collar to protect LP cylinder valve. Always keep LP cylinders in
upright position during use, transit or storage.

OPD Hand
Wheel

LP Cylinder Exchange

•Many retailers that sell units offer you the option of replacing
your empty LP cylinder through an exchange service. Use only
those reputable exchange companies that inspect, precision fill,
test and certify their cylinders. Exchange your cylinder only

for an OPD safety feature-equipped cylinder as described
in the "LP Cylinder" section of this manual.

•Always keep new and exchanged LP cylinders in upright

position during use, transit or storage.

•Leak test new and exchanged LP cylinders BEFORE

connecting to unit.

•Place safety cap on cylinder valve outlet whenever the cylinder
is not in use. Only install the type of safety cap on the cylinder
valve outlet that is provided with the cylinder valve. Other types
of caps or plugs may result in leakage of propane.

LP Cylinder Leak Test

For your safety

•Leak test must be repeated each time LP cylinder is

exchanged or refilled.

•Do not smoke during leak test.

•Do not use an open flame to check for gas leaks.

•Unit must be leak tested outdoors in a well-ventilated area,

away from ignition sources such as gas fired or electrical
appliances. During leak test, keep unit away from open flames
or sparks.

•Use a clean paintbrush and a 50/50 mild soap and water
solution. Brush soapy solution onto areas indicated by arrows in
figure below.

• Do not use household cleaning agents. Damage to gas train

components can result.

LP cylinder in upright position
for vapor withdrawal

LP Cylinder Filling

•Use only licensed and experienced dealers.

•LP dealer must purge new cylinder before filling.

•Dealer should NEVER fill LP cylinder more than 80% of LP

cylinder volume. Volume of propane in cylinder will vary by
temperature.

•A frosty regulator indicates gas overfill. Immediately close

LP cylinder valve and call local LP gas dealer for assistance.

•Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.

•To remove gas from LP cylinder, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.

WARNING

If “growing” bubbles appear do not use or move the LP
cylinder. Contact an LP gas supplier or your fire department!

5

Connecting Regulator to the LP Cylinder

1.LP cylinder must be located on the ground, 24” away from unit.

2.Turn all control knobs to the OFF position.

3.Turn LP cylinder OFF by turning hand-wheel clockwise to a full

stop.

4.Remove the safety cap from LP cylinder valve. Always use cap

and strap supplied with valve.if

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k

w

o

i

l

s

C

e

f

f

O

Safety Relief
Valve

Do not use a POL transport
plug (plastic part with external
threads)! It will defeat the
safety feature of the valve.

5.Hold regulator and insert nipple into LP

cylinder valve. Hand-tighten the coupling
nut, holding regulator in a straight line with
LP cylinder valve so as not to cross-thread
the connection.

Strap and Cap

OPD Hand
Wheel

Type 1 outlet
with thread
on outside

WARNING

• Do not use unit until leak-tested.

• If a leak is detected at any time, STOP! Turn off gas at
source and correct leak.

• If you cannot stop a gas leak by closing the LP cylinder

valve leave area and call your fire department!

Leak Testing Valves, Hose and Regulator

1. Turn all unit control knobs to OFF.

2. Be sure regulator is tightly connected to LP cylinder.

3. Completely open LP cylinder valve by turning hand wheel

counterclockwise. If you hear a rushing sound, turn gas off
immediately. There is a major leak at the connection.

Correct before proceeding.

4. Brush soapy solution onto areas circled.

Nipple has to be
centered into the LP
cylinder valve.

Straig

ht

Hold coupling nut and regulator
as shown for proper connection
to LP cylinder valve.

Coupling nut

6.Turn the coupling nut clockwise and tighten to a full stop. The

regulator will seal on the back-check feature in the LP cylinder
valve, resulting in some resistance. An additional one-half to

three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.

NOTE:

If you cannot complete the connection, disconnect regulator
and repeat steps 5 and 6. If you are still unable to complete the
connection, do not use this regulator!

DANGER

• Do not insert any tool or foreign object into the valve outlet or
safety relief valve. You may damage the valve and cause a
leak. Leaking propane may result in explosion, fire, severe
personal injury, or death.

NOTE: Hose must be routed in
front of leg as shown.

5. If “growing” bubbles appear, there is a leak. Close LP
cylinder valve immediately and retighten connections. If
leaks cannot be stopped do not try to repair. Call for
replacement parts.

6. Always close LP cylinder valve after performing leak test by

turning hand wheel clockwise.

6

WARNING

• Outdoor gas appliance is not intended to be installed in or on
a boat.

• Outdoor gas appliance is not intended to be installed in or

on an RV.

• Never attempt to attach this unit to the self-contained LP
gas system of a camper trailer or motor home.

WARNING

For Safe Use of Your appliance and to Avoid
Serious Injury:

• The use of alcohol, prescription or non-prescription drugs

may impair the consumer's ability to properly assemble or
safely operate the appliance.

• When cooking, the appliance must be on a level, stable

noncombustible surface in an area clear of combustible
material. An asphalt surface (blacktop) may not be

acceptable for this purpose.

• Do not leave appliance unattended. Keep children and pets

away from the appliance at all times.

• Do not place empty cooking vessel on the appliance while in

operation. Use caution when placing anything in cooking
vessel while the appliance is in operation.

• Do not move the appliance when in use. Allow the cooking

vessel to cool to 115°F (45°C) before moving or storing.

• This appliance is not intended for and should never be used

as a heater.

• This appliance will be hot during and after use. Use

insulated oven mitts or gloves and long-handled barbecue
utensils for protection from hot surfaces or splatter from
cooking liquids.

• Keep appliancearea clear and free from materials that burn.

• Keep appliance area clear and free from combustible

materials, gasoline and other flammable vapors and liquids.

• Keep fuel supply hose away from any heated surfaces.

• Use only in well-ventilated space. NEVER use in appliance

enclosed space such as carport, garage, porch, covered
patio, or under an overhead structure of any kind.

• Use appliance at least 3 ft. from any wall or surface.

Maintain 10 ft. clearance to objects that can catch fire or
sources of ignition such as pilot lights on water heaters, live
electrical appliances, etc.

• Apartment Dwellers:
Check with management to learn the requirements and fire

codes for using an LP gas appliance in your apartment
complex. If allowed, use outside on the ground floor with a
three (3) foot clearance from walls or rails. Do not use on or
under balconies.

Safety Tips

• Before opening LP cylinder valve, check the coupling nut for

tightness.

• When appliance is not in use, turn off control knob and LP

cylinder valve.

• Smoker Chamber door should be open while attempting to

light the burner.

• The grease tray must be inserted into appliance and emptied

after each use. Do not remove grease tray until appliance has
completely cooled.

• If you notice grease or other hot material dripping from

appliance onto valve, hose or regulator, turn off gas supply at
once. Determine the cause, correct it, then clean and inspect
valve, hose and regulator before continuing. Perform a leak
test.

• Do not store objects or materials under the appliance

enclosure that would block the flow of combustion air to the
underside of either the control panel or the firebox bowl.

• The regulator may make a humming or whistling noise during

operation. This will not affect safety or use of grill.

• If you have an appliance problem see the "Troubleshooting

Section".

• If the regulator frosts, turn off appliance and LP cylinder valve

immediately. This indicates a problem with the cylinder and it
should not be used on any product. Return to supplier!

• Clean grill often, preferably after each cookout. If a bristle brush

is used to clean any of the grill cooking surfaces, ensure no
loose bristles remain on cooking surfaces prior to grilling. It is
not recommended to clean cooking surfaces while grill is hot.

3 ft.

24”

• NEVER attempt to light burner with any type of closed
cover . A buildup of non-ignited gas inside a closed

appliance is hazardous.

• Never operate appliance with LP cylinder out of correct
position specified in assembly instructions.

• Always close LP cylinder valve and remove coupling

nut before moving LP cylinder from specified operation
position.

3 ft.

7

Ignitor Lighting

• Do not lean over appliance while lighting.

1. Turn ON LP gas cylinder.

2. Open the Smoke Chamber door.

3. Press and turn the control knob to HIGH.

4. Turn ROTARY IGNITOR knob rapidly.

5. Verify burner is lit by checking flame through view port.

6. If ignition does not occur in 5 seconds, turn the burner control

knob OFF, wait 5 minutes, and repeat lighting procedure.

If ignition still does not occur, follow match-lighting

instructions.

Burner Flame Check

• Light burner, rotate knob from HIGH to LOW. Looking through

the match light holes underneath the appliance, you should see
the flame height decrease when turning knob from HIGH to
LOW. Always check flame prior to each use. If only low flame
is seen refer to "Sudden drop or low flame" in the
Troubleshooting Section.

High Flame

Low Flame

WARNING

Turn control knob and LP cylinder OFF when not in use.

CAUTION

If ignition does NOT occur in 5 seconds, turn the control
knob OFF, wait 5 minutes and repeat the lighting
procedure. If the burner does not ignite with the valve
open, gas will continue to flow out of the burner and
could accidently ignite with risk of injury.

Match-Lighting

Do not lean over appliance while lighting.

1. Turn ON LP cylinder.

2. Open the Smoke Chamber door.

3. Place lit match into match lighting hole of appliance as

pictured below. Make sure lit match is placed inside hole and
near burner.

4. Push in and turn control knob to HIGH. Be sure burner

lights and stays lit.

5. Verify burner is lit by checking flame through view port.

Viewing

Port

First ­Open
the door

Control
Knob

View is from side of appliance

Match
Lighting
Hole

Match

Turning Appliance Off

• Turn control knob to position. Turn LP cylinder off by OFF

turning hand-wheel clockwise to a full stop.

Ignitor Check

• Turn gas off at LP cylinder. Turn ignitor knob. "Click" should

be heard each time at electrode. See "Troubleshooting" if no
click or spark.

Valve Check

• Important: Make sure gas is off at LP cylinder before
checking valve. Knob locks in position. To check valve, OFF

first push in knob and release, knob should spring back. If knob
does not spring back, replace valve assembly before using Oil­less Fryer. Turn knob to HIGH position then turn back to OFF
position. Valve should turn smoothly.

Hose Check

• Before each use, check to see if hose is cut, worn or kinked.

Replace damaged hose before using applaince. Use only
valve/hose/regulator specified by manufacturer.

Normal
Hose

Kinked
Hose

General Appliance Cleaning

• Do not mistake brown or black accumulation of grease and

smoke for paint. Interiors are not painted at the factory (and
should never be painted). Apply a strong solution of detergent
and water or use a grill cleaner with scrub brush on insides of
appliance lid and bottom. Rinse and allow to completely air dry.

Do not apply a caustic grill/oven cleaner to painted
surfaces.

• Plastic parts: Wash with warm soapy water and wipe dry.

Do not use citrisol, abrasive cleaners, degreasers or a

concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.

• Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft non­abrasive cloth.

• Stainless steel surfaces: To maintain the high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Do not use abrasive pad on areas with graphics.

• Cooking surfaces: If a bristle brush is used to clean any of

the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to
clean cooking surfaces while grill is hot.

8

CAUTION

SPIDER ALERT!

SPIDER AND WEBS

INSIDE BURNER

Your burner might be different

If your unit is getting hard to light or the flame is weak,
check and clean the venturis and burners.

Spiders or small insects are known to create “flashback”
problems by building nests and laying eggs in the
barbeque’s venturi or burner, obstructing the flow of
gas. The back-up gas can ignite behind the control
panel. This flashback can damage your barbeque and
cause injury. To prevent flashbacks and ensure good
performance the burner and venturi tube assembly
should be removed and cleaned when ever the
barbeque has been idle for an extended period of time.

8. Check burner for damage, due to normal wear and corrosion
some holes may become enlarged. If any large cracks or
holes are found replace burner.

9. Reverse steps for re-assembly.

VERY IMPORTANT: Burner tube must re-engage over valve

opening. See illustration, shown E.

B

A

Remove Electrode Wire
from Burner

B

C

2nd

B

B

Remove 2 Burner Nuts

B

D

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting appliance.

1. Turn gas off at control knob and LP cylinder and

disengage regulator from cylinder.

Place Unit on it’s back (door opening facing up)

2.

3.

Remove the Electrode Wire from the burner,
shown A.
Remove 2 burner nuts. Shown B

4.

5.

Disengage burner from control valve.

6.

Remove burner assembly from unit, shown C.

7.

Clean inner burner as recommended below, shown D.

We suggest three ways to clean the burner tube. Use the one
easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works well)
into a small hook. Run hook through burner tube several

times.

(B) Use a narrow bottle brush with a flexible handle (do not

use a brass wire brush), run the brush through burner
tube several times.

(C) Wear eye protection: Use an air hose to force air into
the burner tube and out the burner ports. Check each

port to make sure air comes out each hole.

1st

Remove burner by 1st lifting up
and 2nd sliding to rear of unit.

B

E

Use Tool to Remove
Debris from Venturi Tube

Proper Venturi Tube to Valve
Alignment shown.
(Some parts not
shown for clarity)

9

Setup Instructions

Using Wood Chips or Chunks

• Dried aromatic wood chips or chunks need to be saturated with

water, so that when placed in the water pan, a smoldering
smoke will result. Wood chips or chunks cannot be soaked too
long; however, 2 hours is adequate. As a rule of thumb, use
wood chunks for smoking 3 or more hours and wood chips
when smoking less than 3 hours. Start with 3 wood chunks or
1½ cups of wood chips.

Wood Chips

or Chunks

Spray inside door and body with nonstick vegetable oil based
Spray. Place water pan onto brackets in the smoker chamber.
Using a 4 quart (one gallon) container fill the water pan 2/3 full
with hot tap water. do not overfill the water pan.

Water

Reservoir

Meats that require extended cooking time to reach
doneness may require additional water. Check water level
periodically and add more hot water as necessary.

Use a meat thermometer for measuring the internal heat of any
food. The appearance of smoked foods resembles no other
method of cooking, particularly in light colored meats such as
pork, turkey, chicken and Cornish hens. The outside will be
pinkish-red while the inside when cooked to perfection, is often
pink. The juices from fully cooked poultry will run clear when
pierced with a fork. Fish is done when it flakes easily when
tested with a fork. Shrimp should be resilient to the touch when
done. Remove foods from smoker before carving. To brown
meats, cook for an additional ½ hour or more with no water in
water pan.

Performance of the smoker is dependent on ambient
temperature and wind conditions. With temperature below 60°F
and winds of 5 MPH or more, the smoker can lose a significant
amount of heat and it may not be possible to raise internal
temperature of meat high enough to cook it in a reasonable time.

Water or Juice?

Placing water alone in the water pan is adequate; however, it is
not the only viable choice. Fruit juice, cola, beer, wine, drained
marinades and even the water in which the wood has soaked
make flavorful sources. In addition, celery stalks, onions, carrots,
apples, peppercorns and bay leaves are just a few of
the other popular flavor sources to add to the water pan.

Before each use, inspect the interior of the unit
for loose particle buildup. Clean away any loose or flaking
residue so it will not fall onto food while being cooked.

Before cooking, coat cooking grates with oil or with a vegetable
oil based spray. Using oven mitts, carefully place cooking grates
into smoker. Larger cuts of meat or food that cook for long
periods of time should be placed on the lower cooking grate. If
you are cooking foods with several pieces, such as racks of ribs
or Cornish hens, be sure to allow adequate spacing for even
heat circulation. Using oven mitts, carefully insert upper cooking
grate into smoker. Smaller food items require less cooking time
and should be placed on the upper cooking grate. After filling the
smoker, close the door and leave undisturbed until suggested
minimum cooking time.

You may use your smoker without water in the water pan.
However DO NOT use the smoker without the water pan
properly installed. To do so will allow grease and drippings from
the food being cooked to drop through the unit and onto the floor
or surface on which the units sits.

Brush poultry and naturally lean meats with cooking oil, butter or
margarine before cooking.

When cooking more than one piece of meat, the cooking time is
determined by the largest piece being cooked.

The meat bastes itself during cooking. No basting or turning is
necessary while cooking in the smoker. For variety, marinade or
barbeque sauce may be applied before placing into the smoker.

Resist the temptation to open the door during cooking time.
Opening the door will cause a loss of heat, which will result in
longer cooking times.

10

LIMITED WARRANTY

This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.

SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE

All Parts

1 year from date of purchase*

PARTS LIST

*Note: A dated sales receipt WILL be required for warranty service.

The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.

This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.

This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. Paint is not warranted and will require touch up. RUST is not considered a manufacturing or materials defect.

This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.

ITEMS MANUFACTURER WILL NOT PAY FOR:

1. Shipping cost, standard or expedited, for warranty and replacement parts

2. Service calls to your home.

3. Repairs when your product is used for other than normal, single-family household or residential use.

4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use

of products not approved by the manufacturer.

5. Any food loss due to product failures or operating difficulties.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery of your product.

8. Repairs to parts or systems resulting from unauthorized modifications made to the product.

9. The removal and/or reinstallation of your product.

DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES

Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.

Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,

replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,

acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE

SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the

product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions

may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.

PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY

If you wish to obtain performance of any obligation under this limited warranty, you should

Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.

write to:

Consumer Relations

P. O. Box 1240

Columbus, GA 31902-1240

WS_1 Rev05

11

ÍNDICE DE MATERIAS

Información de inscripción de la garantía .............1...........

Por su propia seguridad............................................... 12

Símbolos de seguridad................................................ 13

.

Seguridad para la instalación....................................... 13

Seguridad con los alimentos........................................ 14

Uso y mantenimiento...............................................14-20

Garantía limitada..........................................................21

Diagrama de piezas......................................................22

Lista de piezas............................................................. 24

Asamblea pasos......................................................25-34

Resolución de problemas........................................37-38

Tarjeta de inscripción....................................................39

ESTA APARATO SOLO SE
PUEDE USAR EN EXTERIORES.

PELIGRO

Si siente olor a gas:

1. Cierre el paso de gas al aparato.

2. Apague toda llama al descubierto.

3. Abra la tapa.

4. Si persiste el olor, aléjese de la freidora y llame
inmediatamente al proveedor local de gas o a los
bomberos.

El no cumplir con todas estas instrucciones puede
ocasionar incendios o explosiones que pueden causar
daños materiales, lesiones o la muerte.

Este manual de instrucciones contiene
información importante, necesaria para armar la
freidora adecuadamente y usarla de manera
segura.

Lea y siga todas las advertencias e instrucciones
antes de ensamblar y utilizar el aparato.

Cuando use la freidora, siga todas las
advertencias y las instrucciones.

Símbolos de seguridad

Los símbolos y las casillas ilustradas más adelante explican lo
que significa cada encabezado. Lea y cumpla lo indicado en
los mensajes que se encuentran en todo el manual.

A LA PERSONA QUE INSTALE O
ENSAMBLE ESTA APARATO:

Deje este manual al cliente.

AL CONSUMIDOR:

Conserve este manual para que lo
pueda consultar en el futuro.

ADVERTENCIA

PELIGRO

ADVERTENCIA: Indica una situación potencialmente
peligrosa o una práctica insegura que, de no evitarse, podría
causar lesiones leves o menores.

ADVERTENCIA

ADVERTENCIA: Indica una situación potencialmente
peligrosa que, de no evitarse, podría causar la muerte o
lesiones graves.

PELIGRO

1. Nunca deje desatendida esta freidora cuando la esté
usando.

2. Nunca la use a una distancia menor que 10 pies (3 m) de

cualquier estructura, material combustible u otro tanque
de gas

3. Nunca la use a una distancia menor que 25 pies (7.5 m) de

cualquier líquido inflamable.

4. En caso de ocurrir un incendio, aléjese delaparato y llame

de inmediato a los bomberos.

El no cumplir con estas instrucciones puede crear el riesgo
de incendio, de explosión o de quemaduras que pueden
causar daños materiales, lesiones o la muerte.

ADVERTENCIA

No intente reparar ni modificar la unidad de la manguera/la
válvula/el regulador debido a un "supuesto" defecto. Toda
modificación a esta unidad anulará la garantía y creará el
riesgo de una fuga de gas e incendio. Use únicamente
repuestos autorizados, suministrados por el fabricante.

PELIGRO

Si durante el funcionamiento las llamas se apagan
(Huele a gas o no se ve la llama)

1. Gire los controles del quemador a APAGADO.

2. Abra la puerta.

3. Espere 5 minutos y repita el procedimiento de
encendido.

PELIGRO

PELIGRO: Indica una situación peligrosa inminente que, de
no evitarse, ocasionará la muerte o lesiones graves.

Si el quemador se apaga, el gas continuará escapando

12

del quemador y puede accidentalmente encenderse con
riesgo de lesiones.