Char-Broil 11101706 User Manual
Multi-Purpose Cooker
Product Guide
Model 11101706
Estimated Assembly Time: 15 minutes
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
See rating label on unit for serial number.
No tools required for assembly.
FOR OUTDOOR USE ONLY
CAUTION:
Read and follow all warnings and instructions
before assembling and using the appliance.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
If you have questions or need assistance during assembly, please call .
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®; American
Gourmet®; Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill
Lovers®; Infrared Grilling That’s All About U®; Keepers of the Flame®; Magneto®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio
Kitchen®; Pro-Sear®; RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; Sure2Burn®; The Big Easy®; U®; Wild West Tradition®;
and the following marks:
® ®
WARNING:
Failure to follow all manufacturer’s instructions
could result in serious personal injury and/or
property damage.
CAUTION:
Some parts may contain sharp edges – especially
as noted in the manual! Wear protective gloves if
necessary.
1-800-241-7548
The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™;
Commercial Series™; Designer Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; Front Avenue™; Grill 2 Go®
Advantage™; Grill 2 Go® Ice™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™; Infrared
Inside™; Let’s Grill Something Together™; Longhorn™;; Precision Flame™; Quick2Burn™; QuickSet™; Ready When You Are™; Season, Set, And Savor™;
Sizzle On The Grill™; SureFire™; Torchfork™; Trentino™; Universal Grill Parts™; You Bring the Party™ TEC™ is a trademark of Tec Infrared Grills.
TM REVISION 08
© 2010 Char-Broil, LLC Printed in China • Columbus, GA 31902 • • Assembly Instructions © 2010
42804686 • 11101706 • 12-14-10
TABLE OF CONTENTS
Product Record Information . . .. . .. . . . . . . . . . . . . . . . . . . . . . 1
DANGER
For Your Safety.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Food Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-10
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Parts List/ Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
Follow all warnings and instructions when
using the appliance.
Do not use this appliance on or under any
apartment or condominium balcony or deck.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10ft (3m) of
any structure, combustible material or other gas
cylinder.
3. Never operate this appliance within 25 ft (7.5 m)
of any flammable liquid.
4. Never use more then 1 cup of oil.
5. Never allow oil or grease to get hotter then 400 F
or 200 C. If the temperature exceeds 400 F (200 C)
or if oil begins to smoke, immediately turn the
burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures
long after the cooking process. Never touch
cooking appliance until liquids have cooled to 115 F
(45 C) or less.
7. If a fire should occur, keep away from the
appliance and immediately call your fire department.
Do not attempt to extinguish an oil or grease fire
with water.
Failure to follow these instructions could result in
fire, explosion or burn hazard, which could cause
property damage, personal injury or death.
o o o
o
o
o
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
DANGER
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING
WARNING: Indicates an potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
WARNING
NEVER USE THIS APPLIANCE AS A
TURKEY FRYER! Use as a turkey fryer may
result in a hazardous situation causing property
damage, personal injury, or loss of life.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, keep away from the appliance
and immediately call your fire department.
Failure to follow these instructions could result in
fire or explosion, which could cause property
damage, personal injury or death.
Page 2
WARNING
WARNING
1. Never leave the appliance unattended. Keep children and
pets away from the appliance at all times.
2. The use of alcohol, prescription or non-prescription drugs
may impair the consumer’s ability to properly assemble or
safely operate the appliance.
3. This appliance is for OUTDOOR use only. Do NOT use in a
building, garage or any other enclosed area. Do NOT use in
or on a recreational vehicle or boat. NEVER use this
appliance as a heater.
4. When cooking, the appliance must be on a level, stable
noncombustible surface in an area clear of combustible
material. An asphalt surface (blacktop) may not be
acceptable for this purpose.
5. Keep the fuel supply hose away from any heated surfaces.
6. When cooking with oil or grease, the thermometer provided
MUST be used. Follow instructions in this manual for
proper installation and use of the thermometer. If the
thermometer supplied with this appliance has been lost or
damaged, a replacement thermometer meeting or
exceeding the appliance manufacturer specifications shall
be obtained before using the appliance.
7. If the temperature exceeds 400°F (200°C) or if oil begins to
smoke, immediately turn the burner or gas supply OFF and
wait for the temperature to decrease to less than 350°F
(175°C) before relighting burner according to the
manufacturer’s instructions. If there is a lid (cover), do not
remove the lid.
8. In the event of an oil/grease fire immediately call the fire
department. Do not attempt to extinguish with water. When
cooking with oil/grease, have a Type BC or ABC fire
extinguisher readily available. A Type BC or ABC fire
extinguisher may, in some circumstances, contain the fire.
9. Never overfill the cooking vessel with oil, grease or water.
Follow instructions in this manual for establishing proper
oil, grease or water levels.
10. Introduction of water or ice from any source into the
oil/grease may cause overflow and severe burns from hot
oil and water splatter. When cooking with oil/grease, all
food products MUST be completely thawed and towel dried
before being immersed in the cooking vessel.
11. Do not place empty cooking vessel on the appliance while
in operation. Use caution when placing anything in cooking
vessel while the appliance is in operation.
12. In the event of rain, snow, hail, sleet or other forms of
precipitation while cooking with oil/grease, cover the
cooking vessel immediately and turn off the appliance
burners and gas supply. Do not attempt to move the
appliance or cooking vessel.
13. Do not move the appliance when in use. Allow the cooking
vessel to cool to 115°F (45°C) before moving or storing.
14. Never drop food or accessories into hot cooking liquid. Lower
food and accessories slowly into the cooking liquid in order to
prevent splashing or overflow. When removing food from the
appliance care shall be taken to avoid burns from hot cooking
liquids.
15. Never use a cooking pan over 24 inch diameter and
2 inches deep.
16. When using the pan supplied never use more the 1 cup of oil.
17. Avoid bumping or impacting the appliance to prevent
spillage or splashing of hot cooking liquid.
18. The thermometer must be checked for accuracy before each use
by putting into boiling water and checking that the thermometer
read between192 F (90 C) and 232 F (110 C). If the thermometer
o o o o
does not function properly obtain a replacement specified by
the manufacturer before using the appliance.
How To Tell If Meat Is Cooked Thoroughly
• Meat and poultry cooked in the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
• We recommend food to be at least 40°F before cooking in your
appliance.
• Whole poultry should reach 165° F. Juices should run clear
4
and flesh should not be pink.
• Beef, veal and lamb steaks, roasts and pork chops can be
cooked to 160° F.
• NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
• Use a meat thermometer to ensure proper internal food
temperatures.
USDA Recommended
Internal Cooking Temperatures
Ground Meat
Beef, Pork, Veal, Lamb......................................160°F
Turkey, Chicken.................................................165°F
Fresh Beef, Veal, Lamb
Medium Rare.......................................................145°F
Medium................................................................160°F
Well Done............................................................170°F
Poultry
Chicken & Turkey, whole.....................................165°F
Poultry Parts.......................................................165°F
Duck & Goose....................................................165°F
Fresh Pork
Medium..............................................................160°F
Well Done..........................................................170°F
Page 3
Installation Safety Precautions
• Use your appliance, as purchased, only with LP (propane) gas
and the regulator/valve assembly supplied.
• The appliance installation must conform with local codes, or in
their absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54 and Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58.
• This appliance is safety certified for use in the United States.
Do not modify for use in any other location. Modification will
result in a safety hazard.
• This appliance shall be used only outdoors and shall not be
used in a building, garage or any other enclosed area.
Storing Your Appliance
• Clean cooking pan.
• Store in dry location.
• When LP cylinder is connected to appliance, store outdoors in
a well-ventilated space and out of reach of children.
• If the regulator is disconnected from the LP cylinder, a hook is
provided to hang the regulator from the appliance, as shown
below.
• Store indoors ONLY if LP cylinder is turned off and is
disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, follow “Cleaning the
Burner Assembly” instructions before starting.
WARNING
Do not attempt to repair or alter the
hose/valve/regulator for any “assumed” defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.
CAUTION
For residential use only. This appliance is not
intended for commercial use.
CAUTION
This appliance is NOT for frying turkeys.
Do not use any cooking vessel other than the one
provided with this unit or size specified..
WARNING
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using
this product contains chemicals known to the State
of California to cause cancer, birth defects, or
other reproductive harm.
Page 4
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or
other reproductive harm.
Wash your hands after handling this product.
CARE AND USE
DANGER
• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.
• Never fill a cylinder beyond 80% full.
• An over filled or improperly stored cylinder is a hazard
due to possible gas release from the safety relief valve.
This could cause an intense fire with risk of property
damage, serious injury or death.
• If you see, smell or hear gas escaping, immediately get
away from the LP cylinder/appliance and call your fire
department.
• Keep LP tank at a minimum distance of 24” (inches) away
from appliance at all times.
24”
• A disconnected LP cylinder in
storage or being transported
must have a safety cap installed (as shown).
Do not store an LP cylinder in enclosed spaces
such as a carport, garage, porch, covered
patio or other building. Never leave an LP cylinder
inside a vehicle which may become overheated
by the sun.
• Do not store an LP cylinder in an area where children play.
LP Cylinder
• The LP cylinder used with your appliance must meet the
following requirements:
• Use LP cylinders only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.
• LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and commission, as
applicable. See LP cylinder collar for marking.
• LP cylinder valve must have:
• Type 1 outlet compatible with
regulator or appliance.
• Safety relief valve.
• UL listed Overfill Protection
Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel. Use
only LP cylinders equipped with this type of valve.
• LP cylinder must be arranged for vapor withdrawal and include
collar to protect LP cylinder valve. Always keep LP cylinders in
upright position during use, transit or storage.
LP Cylinder Valve
Safety
Cap
Retainer Strap
OPD Hand Wheel
LP Cylinder Removal, Transport and Storage
• Turn OFF the control knob and LP cylinder valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Install safety cap onto LP cylinder valve. Always
use cap and strap supplied with valve. Failure to use safety
cap as directed may result in serious personal injury
and/or property damage.
LP (Liquefied Petroleum Gas)
• LP gas is nontoxic, odorless and colorless when produced. For
Your Safety, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
• LP gas is highly flammable and may ignite unexpectedly when
mixed with air.
LP Cylinder Filling
• Use only licensed and experienced dealers.
• LP dealer must purge new cylinder before filling.
• Dealer should NEVER fill LP cylinder more than 80% of LP
cylinder volume. Volume of propane in cylinder will vary by
temperature.
• A frosty regulator indicates gas overfill. Immediately close LP
cylinder valve and call local LP gas dealer for assistance.
• Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.
• To remove gas from LP cylinder, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.
Page 5
LP Cylinder Exchange
Connecting Regulator to the LP Cylinder
• Many retailers that sell offer you the option of
this appliance
replacing your empty LP cylinder through an exchange service.
Use only those reputable exchange companies that inspect,
precision fill, test and certify their cylinders. Exchange your
cylinder only for an OPD safety feature-equipped cylinder
as described in the "LP Cylinder" section of this manual.
• Always keep new and exchanged LP cylinders in upright
position during use, transit or storage.
• Leak test new and exchanged LP cylinders BEFORE
connecting to the appliance.
• Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
LP Cylinder Leak Test
For your safety
• Leak test must be repeated each time LP cylinder is exchanged
or refilled.
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
1. LP cylinder must be properly secured onto . (Refer to
appliance
assembly section.)
2. Turn all control knobs to the OFF position.
3. Turn LP cylinder OFF by turning hand-wheel clockwise to a
full stop.
4. Remove the protective cap from LP cylinder valve. Always use
cap and strap supplied with valve.
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OPD Hand Wheel
Type 1 outlet with
thread on outside
Safety Relief Valve
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• This appliance must be leak tested outdoors in a well-ventilated
area, away from ignition sources such as gas fired or electrical
appliances. During leak test, keep appliance away from open
flames or sparks.
• Use a clean paintbrush and a 50/50 mild soap and water
solution.
Brush soapy solution onto areas indicated by arrows
in figure below.
• Do not use household cleaning agents. Damage to gas train
components can result.
Strap and Cap
Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.
5. Hold regulator and insert nipple into LP
cylinder valve. Hand-tighten the
coupling nut, holding regulator in a
straight line with LP cylinder valve so
as not to cross-thread the connection.
Nipple has to be centered
into the LP cylinder valve.
WARNING
If “growing” bubbles appear do not use or move the LP
cylinder. Contact an LP gas supplier or your fire
department!
Page 6
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