Photo is for general visual representation only.
Please refer to specifications for the latest
detailed product information.
SPECIFIER STATEMENT
Specified unit will be Champion Industries model PP-20
pot, pan and utensil washer.
Features include split door design, 7.5 Hp pump motor, 20
pan capacity, push button control and information center,
recirculating wash water and 27 second wash/rinse cycle.
Stainless steel split door design. The top half rises while
the lower half folds down to provide a space saving
drain table.
Lift Door (optional)
Stainless steel front loading lift door design for easy
loading and unloading.
Spray Arm Assembly
Stainless steel spray arm assemblies, with stainless
steel jets and quick-release mechanism for easy
cleaning and reassembly.
Filter
Perforated, removable, stainless steel baskets.
Water Pump
7.5 Hp, 208/240 or 480 volt, 1 phase or 3 phase,
60 cycle with output of 120 gallons per minute
at 35 to 45 P.S.I.
Digital Control & Information Center
110 volt control circuit with push pad operation
of “power on,” “stop” and “short, medium or long
wash cycles.” A digital display indicates “time
remaining” for each cycle. LED’s indicate wash,
rinse and unload functions. A buzzer is also
included to provide an audible indication of time
to unload. Pre-programmed circuit board allows
the push pad to be used as a “diagnostic center”
by displaying “error codes” for ease of
troubleshooting.
Stainless steel with electric infrared, gas, steam or steam
coil natural imersion heaters, thermostatically
controlled, low-water protected, sloped to drain with a
36-gallon capacity (27 gallons if infrared gas heated)
Rinse Tank
Stainless steel 12 kW total 208/240 or 480 volt or
optional 575 electric booster heaters to provide
180°F/190°F hot sanitizing rinse.
Racks
Stainless steel rod, built to match specific
washing requirements.
Due to an ongoing value analysis program at Champion, specifications contained in this catalog are subject to change without notice.
2674 N. Service Road, Jordan Station, Ontario, Canada L0R 1S0 • 800/263-5798 • Fax: 905/562-4618
Page 3
SPECIFICATIONS
MODEL PP-20 POT, PAN &
UTENSIL WASHER
Washer
Cabinet
Door
Recirculating
Wash Tank
Wash Tank Filter
Wash Tank
Fill Valve
Wash Tank
Drain Valve
Wash Pump
Spray Arm
Assemblies
Sanitizing Rinse
Tank
Rinse Supply Valve
Final Rinse
Control &
Information Center
Wash Down
Spray Hose
Automatic washing machine designed to wash all pots, pans and utensils commonly used in baking
and cooking operations.
Split Door: 50” wide x 36” deep x 71-1/8” high. Overall height with door open: 86-1/8”. Door
opening: 40” wide x 28-1/2” high. Constructed of 16 gauge, stainless steel. All seams continuously
welded, cleaned and polished.
Lift Door: 50" wide x 36" deep x 73" high. Overall height with door open: 100-3/4". Door opening: 40"
wide x 28-1/2" high. Constructed of 12, 14 & 16 gauge, stainless steel. All seams tig-welded, cleaned
and polished.
Split Door: Front-loading, split door design for easy loading and unloading. The top half of the door
system rises while the lower half folds down to create a space saving drain table. Door is interlocked
with limit switch to prevent machine operation while door is open. Door construction: 14 and 18
gauge, stainless steel.
Lift Door: Counter balanced with self-lubricating guides, stainless steel cables on nylon rollers
with cable guards to insure tracking. Door is interlocked with proximity switch to prevent machine
operation while door is open. Door construction: 16 gauge, stainless steel.
Heated by 12 kW total 208/240, 480 or optional 575 volt electric immersion heater, thermostatically
controlled wash temperature and low water protection system. 36 gallons (27 gallons if infrared
heated), 14 gauge stainless steel, sloped to drain. Infrared gas and steam heating options available.
Perforated, stainless steel basket type, double filter system for increased effectiveness and easy
cleaning without emptying wash tank.
Size 1-1/4" brass material, gate type for manual or electrically operated ball valve for automatic option.
7.5 hp, 208/240, 480 or optional 575 volt, 3 phase, 60 cycle. Close coupled; 120 gallons per minute at
35 to 45 psi, mounted on 12 gauge stainless steel formed channel base.
Water driven, stainless steel spray arm assemblies, top and bottom, with stainless steel jets and quickrelease mechanism for easy cleaning and reassembly.
Stainless steel, 10 gallon capacity, with 12 kW total 208/240, 480 or optional 575 volt electric booster
heater to provide 180°/190° F hot sanitizing rinse. Uses 5 gallons per 27 second cycle. Infrared gas and
steam coil heating options available.
Stainless steel tubing with brass compression fittings and brass or optional stainless steel full cone
rinse jets.
120 volt control circuit with push pad operation of “Power On,” “Stop” and “Short, Medium or Long
Wash Cycles.” A digital display indicates “Time Remaining” for each cycle. LED’s indicated wash, rinse
and unload functions. A buzzer is also included to provide an audible indication when the machine
is ready to unload. A pre-programmed circuit board allows the push pad to be used as a “Diagnostic
Center” by displaying “Error Codes” for ease of troubleshooting. Moisture resistant gauges measure
Wash Temperature, Wash Pressure and Rinse Temperature.
Externally mounted spray hose with spray gun for easy cleaning and maintenance of machine.
2674 N. Service Road,
Jordan Station, Ontario, Canada L0R 1S0
Tel: 800/263-5798 Fax: 905/562-4618
(2M) 7/16 Printed in U.S.A.
Champion, an Ali Group Company
Champion Industries, Inc.
3765 Chammpion Blvd., Winston-Salem, NC 27105
Tel: 336/661-1556 Fax: 336/661-1979
www.championindustries.com
Page 4
SPECIFICATIONS
MODEL PP-20 POT, PAN &
UTENSIL WASHER
Steam Exhaust Vent
Optional Exhaust
Fan
Racks
Connections
Weight
Electrical
Connections
575 voltage available
in Canada
Steam exhaust vent 6-3/4” I.D., consisting of 16 gauge rolled collar for PVC pipe connection bolted to
the top of the machine. Machine pre-wired with control timer for the addition of a fan.
Draft inducer fan side mounted on exhaust duct to extract excess steam after final rinse cycle. 300
CFM @ .05” static pressure. 1/10 Hp, 110 volt motor, 1550 RPM.
Standard bakery racks include (1) utensil rack with (2) hold-down lids and (2) bun/sheet pan inserts
designed to hold (20) pans, constructed of stainless steel rod, mig-welded.
Water Inlet: 120°F, 3/4” NPT
Water Drain and Overflow: 1-1/4” NPT
Electrical: Single point connection
Steam Heating Option: 1/2” NPT
Crated: 1,100 lbs. Uncrated: 850 lbs. NOTE: All weights are approximate. Weights will vary depending
on the number of options included with the machine.