Champion FFPR26-44WS Operators Manual

Technical Manual

Single Tank
Rack Conveyor
with/without Prewash

With (FFPR26)
Basic With (PR22) With (PR36) 26" Front Feed
Model 22" Prewash 36" Prewash Prewash

44KB 44KPRB PR36/44KB FFPR26/44KB
54KB 54KPRB PR36/54KB FFPR26/54KB
44WS 66WS PR36/44WS FFPR26/44WS
KL44 KL66 PR36/KL44 FFPR26/KL44

Machine Serial No.

March, 2005 Manual P/N 112844 Rev. I

P.O. Box 4149 2674 N. Service Road
Winston-Salem, North Carolina 27115-4149 Jordan Station, Ontario, Canada L0R 1S0
336/661-1556 Fax: [phone] Fax:[phone]

www.championindustries.com

For machines beginning with serial no. 84000
thru 99999 and serial no. R1000 and above

Complete the information below so it will be available for quick reference.

Model Number Serial Number

Voltage and Phase

Champion Service Agency Phone

Champion Parts Source Phone

Champion Service:

Champion (USA) Champion (Canada)
Phone: [phone] Phone: [phone]

1 [phone] 1 [phone]

Fax: [phone] Fax: [phone]

We strongly recommend that you Fax your orders.

NOTE: When calling to order parts, be sure to have the model number, serial number,

voltage and phase of your machine.

COPYRIGHT © 2005 by Champion Industries, Inc.

Machine Data Plate with
Model No., Serial No.,
Voltage and Phase is
located on the right or left
side of the Control Cabinet

Top of Machine

Control Cabinet

Left to Right
Model Shown

i

REVISIONS

Revision History

Revision Revised Serial Number Comments

Date Pages Effectivity

04/01/93 — 84565 Redesign of cradle, replaced cradle roller with slide
04/01/93 — 84545 Additon of stiffener to idle pump mechanism
04/01/93 — 84565 Redesign of wash system, addition of adjustable

restrictors
04/01/93 — — Removed water shock arrestor from the rinse piping
04/01/93 — — Repositioned PRV on rinse piping
04/01/93 — 84565 Redesign of final rinse pipes and nozzles
04/01/93 — 84565 Redesign of drain mechanism and filler panel
04/01/93 — 84565 Redesign of rinse saver switch
04/01/93 — 84545 Redesign and relocation of door safely switch
04/01/93 — 84565 Redesign of drain mechanism and overflow
04/01/93 — 84350 Change in booster to 63Kw
10/20/93 — 85331 Changed 63Kw element combination to (3) 9Kw &

(2) 18Kw in the electric booster tank
04/01/93 — 84350 Redesign of booster cabinet components
10/20/93 — 85261 Redesign of control cabinet using Furnas

components
09/02/94 — 86424 Replace SST rinse manifold with brass fittings
3/21/95 — 87001 Changed design of ON-OFF/circuit breaker switch,

new P/N 111980 issued
5/12/95 — 87150 Redesigned pump assemblies and changed impellers to

all stainless steel construction
9/28/95 — 87575 Redesign of booster to use 12Kw heaters
3/3/96 — 88124 Redesign of final rinse switch assembly
7/19/96 — 88503 Redesign of control cabinet terminal block
1/8/97 — 89120 Changed design of pump timer, new P/N 112351
3/5/97 — 89277 Redesign of wash system to debossed spray pipes
11/26/97 — 90513 Redesign of KL 44/66 final rinse assembly, cradle

and final rinse switch assembly
8/3/98 — 99999 Changed S/N for mat to R1000 and above

The revisions listed below cover machine design changes prior to the publication of this
manual, P/N 112844, dated June, 1998.

ii

REVISIONS

Revision History

Revision Revised Serial Number Comments

Date Pages Effectivity

10/30/98 All 84000- Issue of new manual and new parts replacement lists

& above Supersedes previous manual P/N 110874 beginning

with date January 1989 thru June 1993.

12/3/99 142,144 R1649 Added 7CR, 120VAC Hold-in relay to control cabinet

circuit to maintain power to booster circuit.

02/01/01 41,42 R1766 Changed pump valve P/N 111696 to 112380, Oring

P/N 111725 to gasket 112338, and Suction Flange
P/N 111841 to 112379.

02/01/01 68,69 R1529 Inser t new piping for outside rinse with electric

booster (new figure & parts)

02/01/01 72 R1529 Insert new piping for outside rinse with no electric

booster and with steam booster.
02/21/01 135,139,143 — Change part number 111642 to 108122
02/21/01 136,140,144,163,165 — Change part number 111826 to 111827
12/05/01 140,144 — Corrected descriptions on contactors
12/05/01 136,140,143,144 — Added Fuse size numbers to descriptions
01/02/02 69,73,77 R2426 Change vacuum breaker 3/4" P/N 104429 to 113222
01/02/02 81,85 R2426 Change vacuum breaker 1/2" P/N 100500 to 113220
01/02/02 70,74,78,82 R2562 Change vacuum breaker 1/4" P/N 107069 to 113218

86,89,111,115

01/02/02 69,73,77,81 R2346 Change Parker/Evans solenoid valve 1/4" P/N 109885

85,89,111,116 and 1/2" P/N 109886 to GC solenoid valve 1/2" P/N

113352 along with repair kit, coil and piping changes

01/02/02 112,115,116 R2208 Added new table flange P/N 325492 and track stiffener

P/N 325667
01/02/02 125 R1690, R1719 Added new water baffles 325159 and 325160

R2074, R2127

05/20/02 70,74,78,82,86 Added 900836 Kit* Repair, 1/4" & 1/2" Vacuum

89,112,116 Breaker and 900837 Kit* Repair, 3/4" Vacuum Breaker
02/05/03 41 — Replaced impellers with new part numbers.
02/05/03 133 — Replaced P/N 108391 with 113622.
02/05/03 139,143 — Replaced Furnace (Siemens) overloads with

Telemecanique (Square D) overloads.

7/22/03 69,70,73,74,77,78,81 –– Revised plastic style vacuum breakers with

82,85,86,89,111,112,115 bronze style
7/23/03 133 –– Corrected part numbers on overlays.
3/11/04 45,47,97,99,101,103, R3285 Replaced 111090 with 113721 reed switch.

105, 107, 108, 111
3/11/04 v –– Replaced B700933 revision N with revision O.
6/16/05 129 Change quantity on part 105186.

iii

CONTENTS

CONTENTS

Page

REVISION HISTORY...................................................................................................................... i

WARRANTY .................................................................................................................................. vi

KEY COMPONENTS...................................................................................................................... 1

INTRODUCTION .......................................................................................................................... 2

GENERAL........................................................................................................................................ 3

INSTALLATION ............................................................................................................................ 5

Unpacking .......................................................................................................................... 5

Electrical Connections ........................................................................................................ 5

Plumbing Connections ........................................................................................................ 6

Ventilation Connections ...................................................................................................... 6

Chemical Connections ........................................................................................................ 6

Curtain Locations ................................................................................................................ 7

Completing Installation ...................................................................................................... 7

OPERATION.................................................................................................................................... 8

MAINTENANCE ............................................................................................................................ 11

Maintenance Schedule ........................................................................................................ 11

Deliming.............................................................................................................................. 12

TROUBLESHOOTING .................................................................................................................. 13

ELECTRICAL SERVICE ................................................................................................................ 15

MECHANICAL SERVICE ..............................................................................................................23

TABLE LIMIT SWITCH INSTALLATION.................................................................................... 27

REPLACEMENT PARTS ................................................................................................................ 31

ELECTRICAL SCHEMATICS ...................................................................................................... 171

LIST OF FIGURES

Figure 1 — Fuse Blocks .............................................................................................................. 15

Figure 2 — Motor Overload ...................................................................................................... 15

Figure 3 — Pump Timer ..............................................................................................................16

Figure 4 — Dual Float Switch .................................................................................................... 17

Figure 5 — Tank Heat Thermostats ............................................................................................ 18

Figure 6 — Booster Thermostat Locations (Electric) ................................................................ 18

Figure 7 — Booster High Limit Thermostat (Electric) .............................................................. 18

Figure 8 — Front View Typical 40°F/22°C rise Booster, One Tank 38 Kw shown .................. 22

Figure 9 — Front View Typical 70°F/39°C rise Booster, Two T ank 63 Kw shown .................... 22

Figure 10 — Idle Pump Switch Assembly .................................................................................... 24

iv

CONTENTS

LIST OF FIGURES (Cont.)

Figure 11 — Magnetic Switch and Magnet .................................................................................. 24

Figure 12 — Rinse-Saver Switch Mechanism .............................................................................. 24

Figure 13 — Crank Assembly........................................................................................................ 25

Figure 14 — Conveyor Drive Assembly........................................................................................ 25

Figure 15 — View of Load End of Machine ................................................................................ 26

Figure 16 — Close-up View of Bearing Housing ........................................................................ 26

Figure 17 — Close-up View of Clutch Assembly.......................................................................... 26

Figure 18 — Conveyor Drive Assembly........................................................................................ 32

Figure 19 — Track and Cradle Assembly (S/N 84565 and above except KL-44/66) .................. 34

Figure19a — Track and Cradle Assembly (Prior to S/N 84565) .................................................. 35

Figure 20 — Track and Cradle Assembly (PR22, PR36) (All S/N’s)............................................ 36

Figure 21 — Track and Cradle Assembly (KL-44/66 Only) (S/N 90513 and above) .................. 38

Figure 22 — Motor and Pump Assembly (All S/N’s).................................................................... 40

Figure 23 — Idle Pump Mechanism (All S/N’s) .......................................................................... 44

Figure 24 — Idle Pump Switch (FFPR26 Only) (All S/N’s) ........................................................ 46

Figure 25 — Wash System Assembly (Prior to S/N 84565).......................................................... 48

Figure 26 — Wash System Assembly (PR22, FFPR26) (Prior to S/N 84565).............................. 50

Figure 27 — Wash System Assembly (PR36) (Prior to S/N 84565) ............................................ 52

Figure 28 — Wash System Assembly (S/N 84565 thru S/N 89276) ............................................ 54

Figure 29 — Wash System Assembly (PR22, FFPR26) (S/N 84565 thru S/N 89276) ................ 56

Figure 30 — Wash System Assembly (PR36) (S/N 84565 thru S/N 89276)................................ 58

Figure 31 — Wash System Assembly (S/N 89277 and above)...................................................... 60

Figure 32 — Wash System Assembly (PR22, FFPR26) (S/N 89277 and above).......................... 62

Figure 33 — Wash System Assembly (PR36) (S/N 89277 and above) ........................................ 64

Figure 34 — Outside Rinse Piping with Electric Booster (Prior to R1529) ................................ 66

Figure 35 — Outside Rinse Piping with Electric Booster (After S/N R1530) .............................. 68

Figure 36 — Fill and Outside Rinse Piping, w/No Booster or with Steam Booster (All S/N’s) .. 72

Figure 37 — Fill and Outside Rinse Piping w/ No Booster, (KL-44/66) (All S/N’s) .................. 76

Figure 38 — Fill and Outside Rinse Piping 44WS w/Electric Booster (S/N 82305 and above).. 80
Figure 39 — Fill and Outside Rinse Piping 44WS – No Booster and Steam Booster

(S/N 82305 and above) ............................................................................................ 84

Figure 40 — Cold Water Thermostat for Prewash Option (All S/N’s) ........................................ 88

Figure 41 — Inside Rinse Piping and Rinse Drain-Off (KL-44/66 Only) (S/N 90513 and above) 90
Figure 42 — Inside Rinse Piping and Rinse Drain-Off (KB, WS, KL) (S/N 87575 and above).. 92

Figure 43 — Inside Rinse Piping & Rinse Drain-Off (Prior to S/N 87575) ................................ 94

Figure 44 — Rinse Saver Mechanism (Prior to S/N 88123) ........................................................ 96

Figure 45 — Rinse Saver Mechanism (L-R) (S/N 88123 and above) .......................................... 98

Figure 46 — Rinse Saver Mechanism (R-L) (S/N 88123 and above) .......................................... 100

Figure 47 — Rinse Saver Mechanism (KL-44/66 Only) (S/N 90513 and above) ........................ 102

Figure 48 — Doors, Curtains, Miscellaneous................................................................................ 104

Figure 49 — Hood (PR22, PR36) (Prior to S/N 87575) .............................................................. 106

Figure 50 — Hood (PR22, PR36) (S/N 87575 and above)............................................................ 110

Figure 51 — Hood (FFPR26) (All S/N’s) ...................................................................................... 114

v

CONTENTS

Figure 52 — Tank (PR22) (S/N 84565 and above) ...................................................................... 118

Figure 53 — Tank (PR36) (S/N 84565 and above) ...................................................................... 120

Figure 54 — Tank (FFPR26) (S/N 84565 and above) .................................................................. 122

Figure 55 — Drain Unit and Screens Wash Tank (S/N 84565 and above).................................... 124

Figure 56 — Drain Unit and Screens Wash Tank (S/N 80677 thru S/N 84565) .......................... 126

Figure 57 — Drain Unit and Screens (PR22, PR36) (S/N 80677 thru S/N 84565)...................... 128

Figure 58 — Drain Unit and Screens (FFPR26) (S/N 80677 thru S/N 84565) ............................ 130

Figure 59 — Control Cabinet (S/N 84000 and above).................................................................. 132

Figure 60 — Control Panel (S/N 84000 thru S/N 85261) ............................................................ 134

Figure 61 — Control Panel (S/N 85261 thru S/N 88502) ............................................................ 138

Figure 62 — Control Panel (S/N 88503 and above)...................................................................... 142

Figure 63 — Tank Heat (Electric, R-L Shown) ............................................................................ 146

Figure 64 — Tank Heat (Steam Coils, R-L Shown)...................................................................... 148

Figure 65 — Tank Heat (Steam Injector, R-L Shown).................................................................. 150

Figure 66 — Electric Booster (40°F/22°C Rise) .......................................................................... 152

Figure 67 — Electric Booster (70°F/39°C Rise) .......................................................................... 154

Figure 68 — K2 Steam Booster .................................................................................................... 156

Figure 69 — Thrush Steam Booster (40°F/22°C - 70°F/39°C Rise) ............................................ 158

Figure 70 — Thrush Steam Booster (80°F/44°C Rise) ................................................................ 160

Figure 71 — Control Panel, Electric Booster (70°F/39°C Rise) .................................................. 162

Figure 72 — Control Panel, Electric Booster (40°F/22°C Rise) .................................................. 164

Figure 73 — Vent Hood Assembly ................................................................................................ 166

Figure 74 — Dish Racks................................................................................................................ 168

ELECTRICAL SCHEMATICS

B700930/J — Wiring Diagram (44/54KB, Steam/Electric) (Prior to S/N R1649)
B700930/N — Wiring Diagram (44/54KB, Steam/Electric) (Beginning with S/N R1649 & above)
B700931/G — Wiring Diagram (KL-44, Steam/Electric) (All S/N’s)
B700932/G — Wiring Diagram (KL-66, Steam/Electric) (All S/N’s)7
B700933/K — Wiring Diagram (44/54 KPRB, Steam/Electric) (Prior to S/N R1649)
B700933/O — Wiring Diagram (44/54KPRB, Steam/Electric) (Beginning with S/N R1649 & above)
B701020/J — Wiring Diagram (44WS, Steam/Electric) (Prior to S/N R1649)
B7001020/L — Wiring Diagram (44/WS, Steam/Electric) (Beginning with S/N R1649 & above)
B701021/H — Wiring Diagram (66WS, Steam/Electric) (Prior to S/N R1649)
B701020/L — Wiring Diagram (66WS, Steam/Electric) (Beginning with S/N R1649 & above)

vi

WARRANTY

LIMITED W ARRANTY

Champion Industries Inc. (herein referred to as Champion), P.O. Box 4149, Winston-Salem, North Carolina 27115, and P.O.
Box 301, 2674 N. Service Road, Jordan Station, Canada, L0R 1S0, warrants machines, and parts, as set out below.

Warranty of Machines: Champion warrants all new machines of its manufacture bearing the name “Champion” and installed

within the United States and Canada to be free from defects in material and workmanship for a period of one (1) year
after the date of installation or fifteen (15) months after the date of shipment by Champion, whichever occurs first. [See
below for special provisions relating to glasswashers.] The warranty registration card must be returned to Champion
within ten (10) days after installation. If warranty card is not returned to Champion within such period, the warranty will
expire after one year from the date of shipment.

Champion will not assume any responsibility for extra costs for installation in any area where there are jurisdictional
problems with local trades or unions.

If a defect in workmanship or material is found to exist within the warranty period, Champion, at its election, will either
repair or replace the defective machine or accept return of the machine for full credit; provided, however, as to glass­washers, Champion’s obligation with respect to labor associated with any repairs shall end (a) 120 days after shipment,
or (b) 90 days after installation, whichever occurs first. In the event that Champion elects to repair, the labor and work to
be performed in connection with the warranty shall be done during regular working hours by a Champion authorized
service technician. Defective parts become the property of Champion. Use of replacement parts not authorized by
Champion will relieve Champion of all further liability in connection with its warranty. In no event will Champion’s
warranty obligation exceed Champion’s charge for the machine. The following are not covered by Champion’s warranty:

a. Lighting of gas pilots or bur ners.
b. Cleaning of gas lines.
c. Replacement of fuses or resetting of overload breakers.
d. Adjustment of thermostats.
e. Adjustment of clutches.
f. Opening or closing of utility supply valves or switching of electrical supply current.
g. Cleaning of valves, strainers, screens, nozzles, or spray pipes.
h. Performance of regular maintenance and cleaning as outlined in operator’s guide.
i. Damages resulting from water conditions, accidents, alterations, improper use, abuse,

tampering, improper installation, or failure to follow maintenance and operation procedures.

j. Wear on Pulper cutter blocks, pulse vanes, and auger brush.
Examples of the defects not covered by warranty include, but are not limited to: (1) Damage to the exterior or interior

finish as a result of the above. (2) Use with utility service other than that designated on the rating plate. (3) Improper
connection to utility service. (4) Inadequate or excessive water pressure. (5) Corrosion from chemicals dispensed in
excess of recommended concentrations. (6) Failure of electrical components due to connection of chemical dispensing
equipment installed by others. (7) Leaks or damage resulting from such leaks caused by the installer, including those at
machine table connections or by connection of chemical dispensing equipment installed by others. (8) Failure to comply
with local building codes. (9) Damage caused by labor dispute.

Warranty of Parts: Champion warrants all new machine parts produced or authorized by Champion to be free

from defects in material and workmanship for a period of 90 days from date of invoice. If any defect in
material and workmanship is found to exist within the warranty period Champion will replace the defective
part without charge.

DISCLAIMER OF

WARRANTIES AND LIMITATIONS OF LIABILITY. CHAMPION’S WARRANTY
IS ONLY TO THE EXTENT REFLECTED ABOVE. CHAMPION MAKES NO OTHER WARRANTIES, EXPRESS
OR IMPLIED, INCLUDING, BUT NOT LIMITED,TO ANY WARRANTY OF MERCHANTABILITY, OR FITNESS
OF PURPOSE. CHAMPION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
THE REMEDIES SET OUT ABOVE ARE THE EXCLUSIVE REMEDIES FOR ANY DEFECTS FOUND TO EXIST
IN CHAMPION DISHWASHING MACHINES AND CHAMPION PARTS, AND ALL OTHER REMEDIES ARE
EXCLUDED, INCLUDING ANY LIABILITY FOR INCIDENTALS OR CONSEQUENTIAL DAMAGES.

Champion does not authorize any other person, including persons who deal in Champion dishwashing machines to change
this warranty or create any other obligation in connection with Champion Dishwashing Machines.

1

Conveyor Drive Clutch
and Gear Reducer

Vacuum
Breaker

Line Strainer

Wash Tank
Heat Control
and High Limit
Thermostats

Wash Pump/Motor
Assembly

Dual Float Switch
Auto Fill/Low Water
Tank Heat Protection

Door-activated
Drain-overflow
Tube Assembly

Final Rinse-Saver
Mechanism
(Switch and Magnet)

Final Rinse
Booster Tank Assy

(Electric Only)

Wash Tank
Heater Element

Final Rinse
Piping

Pushbutton Stop
Switch (Red)

Wash Spray
Arms

Pushbutton Start
Switch (Green)

Main Power Switch/
Circuit Breaker

Control
Transformer

Solenoid
Valve

Pressure Gauge

Pressure Reducing
Valve, PRV,

(Factory
installed on machines
with boosters)

Top Mounted Control Cabinet

Temperature
Gauges

Conveyor Crank
and Crosshead
Roller Assembly

Cradle Assembly

Idle Pump
Mechanism
(Switch and Magnet)

Rack Conveyor Key Component Locations

(Right to Left Electrical Machine Shown)

KEY COMPONENTS

2

INTRODUCTION

INTRODUCTION

Welcome to Champion.

...and thank you for allowing us to take care of your dishwashing needs.
This manual covers several models. Model numbers are shown on the front cover.
Your machine has been completely assembled, inspected, and thoroughly tested at our factory

before it was shipped to your installation site.
This manual contains:

• Warranty information

• Operation and cleaning instructions

• Maintenance instructions

• Troubleshooting guide

• Basic service infor mation

• Replacement parts lists

• Electrical schematics

Complete and return your warranty registration card within ten (10) days after the installation of
your machine.

All information, illustrations and specif ications contained in this manual are based upon the latest
product information available at the time of publication. Champion constantly improves its prod-
ucts and reserves the right to make changes at any time or to change specifications or design with­out notice and without incurring obligation.

For your protection, factory authorized par ts should always be used for repairs.
Replacement parts may be ordered from your Champion authorized service agency. When

ordering parts, please supply the model number, serial number, voltage and phase of your
machine, the part number, part description, and quantity.

3

GENERAL

GENERAL

This manual covers the Champion single tank rack conveyor dishwashing machine. This machine

is fully automatic and is equipped with a 2 H.P. wash pump motor and a 1/4 H.P. conveyor drive

motor. All models are available for right-to-left or left-to-right operation.

This series of dishwashers is modular in design. The following models and options are covered in

this manual:

Model Numbers

Single tank - Basic ................................................ 44KB, 54KB, 44WS, KL44

Single tank with 22" Prewash .............................. 44KPRB, 54KPRB, 66WS, KL66

Single tank with 36" Prewash .............................. PR36/44KB, PR36/54KB, PR36/44WS,

PR36/KL44

Single tank with 26" Front Feed Prewash ............ FFPR26/54KB, FFPR26/44WS, FPR26/KL44

FFPR26/44KB

• The 44KB and 54KB basic models, along with their respective prewash options, are high tem­perature (180˚F/82°C final rinse) sanitizing models.

• The 44WS models, along with their respective prewash options, are water and energy saving,
high temperature (180˚F/82°C final rinse) sanitizing models.

• The KL44 model, along with its respective prewash option, is a low temperature (140˚F/60°C
final rinse), chemical sanitizing model for use with sodium hypochlorite solution (chlorine
bleach) as the sanitizing agent.

4

This Page

Intentionally

Left Blank

GENERAL

5

INSTALLATION

Unpacking

CAUTION:

Care should be taken when lifting the machine. The piping under the base can be damaged.
Remove the dishwasher front panels if lifting from the front with a forklift.

1. Immediately after unpacking your machine, inspect for any shipping damage. If damage is
found, save the packing material and contact the carrier upon receipt of the machine.

2. Remove the dishwasher from the skids. Adjust the feet if required, then move the machine to
its permanent location. The machine should not be installed within 6 inches [153mm] of any
wall or structure.

3. Level the machine by placing a level on the top of the machine and adjusting the feet. Level
front-to-back and side-to-side.

Electrical Connections

NOTE:

Electrical and grounding connections must comply with the National Electrical Code and/or
Local Electrical Codes.

WARNING:

When working on the dishwasher, disconnect the electric service and tag it to indicate work
is being done on that circuit.

1. The electrician should compare the electrical specifications on the machine electrical con­nection plate (located inside the control cabinet) to the electrical power supply before con­necting to the incoming service at a fused disconnect switch.

2. Motor rotation was set at the factory. Ensure proper rotation of the conveyor drive shaft (red
arrow on shaft shows direction of rotation). Reversing the motor direction is done in the con­trol cabinet by reversing the wires Ll and L2 on the disconnect switch side of the main elec­trical connection terminal block (Refer to the electrical diagrams in the back of this manual).

3. A knock-out plug is provided at the rear of the control cabinet for electrical service connections.

NOTE:

Electrical and grounding connections must comply with the National Electrical Code and/or
Local Electrical Codes.

NOTE:

Electric boosters require a separate electrical connection (except for the 44WS and 66WS
models that have a single point electrical connection).

A fused disconnect switch or circuit breaker (supplied by user) is required to protect each
power supply circuit.

INSTALLATION

!

!

6

Chemical Connection

Terminal Board

INSTALLATION

Plumbing Connections

CAUTION:

Plumbing connections must comply with local sanitary and plumbing codes.

1. Connect the hot water supply at the final rinse piping connection located behind the control
cabinet at the top of the machine.

2. A “Y” line strainer is provided by Champion for machines without boosters.
A pressure reducing valve (PRV) is provided by Champion for machines with built-in
boosters.

3. If the incoming hot water supply pressure exceeds 25 psi [173 kPa], a PRV must be installed
and set to 20-22 psi [138-151 kPa]. The PRV may be purchased from Champion or supplied
by others.

4. Install a manual shut-off valve in the steam and water supply lines to accommodate servicing
the machine. The valve should be the same size as or larger than the supply line.

5. Provide a suitable gravity drain to connect to a 1-5/8" OD drain tube.

Ventilation

1. Stainless steel watertight ducting should be installed INSIDE the 4" x 16" [102mm x
407mm] vent stacks at the load and unload ends. A minimum of 6 air changes per hour of
kitchen air is recommended. The typical exhaust ventilation requirements for a rack machine
using a 180˚F/82°C final rinse are:

• The load end requires 150 CFM @ 1/4" (SP), [71 Liters/sec] with prewash.

• The load end requires 200 CFM @ 1/4" (SP), [95 Liters/sec] without prewash.

• The unload end requires 400 CFM @ 1/4" (SP), [189 Liters/sec].

2. An adjustable damper is supplied with the vent stacks for adjusting the exhaust volume.

CAUTION:

Exhaust air should not be vented into a wall, ceiling, or concealed space of a building.
Condensation will cause damage.

Chemical Connections

1. Use a qualified detergent/chemical supplier.

2. Labeled control circuit connection terminals are provided in
the control cabinet for detergent and rinse agent/sanitizer dis­pensing equipment (supplied by others).

3. Refer to the illustration below. The illustration shows the
terminal board for current production machines beginning
with S/N 88503 and above.
Signal connection points include:

• Detergent signal 120VAC, 1 Amp Max amp load.

• Rinse aid/Sanitizer signal 120VAC, 1 Amp Max amp load.

4. A removable black plug is provided in the load end
side of the wash tank for installation of the
detergent conductivity cell.

!

SIGNAL ONLY

120V

RINSE AID/
SANI

COMMON

1R001

DETERGENT

120V

7

Short cur tain

Final rinse
curtain

Long curtain

Long curtain

Short

flaps

Short flaps on long curtains

face the load end of dishwasher

Load End

Curtain Locations

(Machine with prewash shown)

Curtain Locations

1. Refer to the illustrations below and hang the curtains as shown.
J-hooks are located in the corners of each section to accept the curtain rods.

• Standard long curtain 24" x 20-1/4" [610mm x 515mm]

• High hood long curtain 24" x 22-3/4" [610mm x 578mm]

• Standard short curtain 24" x 13-1/4" [610mm x 337mm]

• High hood short cutain 24" x 20-1/4" [610mm x 515mm]

• Final rinse curtain 24" x 6-1/4" [610mm x 159mm]

2. Make sure the short flaps of the long curtains f ace the load end of the dishwasher.
The longest curtains always go on each end of the dishwasher.

INSTALLATION

Completing Installation

WARNING:

Do not insert racks into machine before tanks fill with water. Operating pumps dry will cause
pump seal damage and leakage that can result in a motor failure.

1. Remove any foreign material from inside the machine.

2. Check to insure that drains and overflow pipes are operational and sealed.

3. Position scrap screens on supports above the tanks.

4. After plumbing and electrical connections are completed, fill the tank and wait 10 minutes.
Check all plumbing connections for leaks.

5. Drain the tank and check the drain lines for leaks.

6. The formed down lip of the dishtable should be placed inside the machine. The dishtable
should be pitched toward the dishwasher for proper draining by adjusting its leveling feet.
The dishtable should be sealed to the dishwasher.

!

1R003

WASH

PRE

WASH

R-L Direction

1R002

8

Simplified Rack Conveyor Dishwasher

Right to Left Model

OPERATION PROCEDURE

OPERATION

Final Rinse Water

Wash Water

Temperature Gauge

Temperature Gauge

Vacuum

Breaker

Fill Valve

Long Curtain

Idle Pump

Magnet

Idle Pump

Magnetic Switch

Conveyor Crank

Clutch

Assembly

Conveyor Drive

Motor and Gear

Reducer

E lectric Tank

Heaters

Green Start Button

Control Cabinet

Lighted On-Off

Rocker Switch

Pressure

Regulating

Rinse Valve

Red Stop Button

Vacuum

Breaker

Valve

Short Curtain

Right to Left Model

Conveyor Direction

Wash Arm Spray Pipes

Long Curtain

Upper Final Rinse Pipe

Lower Final Rinse Pipe

Wash Arm Spray Pipes

Final Rinse

Drain-off

Rinse-Saver

Adjustment

Magnet

Rinse-Saver

Pump

Wash

Dual Float

Booster

Magnetic Switch

Door Activated

Drain-overflow

Assembly

Strainer

Pump

Switch

9

OPERATION

Rack Conveyor Machine

Operation Procedure

Action Result

Turn Power Switch on

Press green start button

Insert soiled rack

Rack conveys thru machine

Rack activates final rinse

Rack exits the machine

Press stop push button

Drain machine for cleaning

after each meal period

or every 2 hours of use

Lighted On-Off Rocker Switch

on control cabinet will illuminate

Float switch activated

Tank(s) fill with water

When machine is full float

switch cuts off water

and calls for heat.

(Wait for proper temperature)

Conveyor drive motor

is activated

Wash pump starts

Continuous power on wire #13

and #2 120V Detergent signal

20 psi required flow pressure

Power to wire #70 and #2 120V

Rinse/Sanitize signal

Wash pumps shut down (timer)

Conveyor continues to run

Conveyor drive will stop

Check detergent and rinse aid

supply. Replenish if necessary

Doors are closed

Door activated drains

are closed

10

OPERATION

OPERATION

Follow the procedure below to operate your dishwasher properly.

1. Check that spray pipes, curtains, overflow drains, and scrap screens are in place and clean.

2. Turn on detergent dispenser switches and check detergent supply.

3. Turn on exhaust vent system (if applicable), and make sure it is operating.

4. Close door(s). Push the power switch to the ON position. Tanks will begin filling with water.

5. When tanks are full, check wash tank temperature gauge. Minimum wash temperatures are:

• KL44, KL66 - 140°F/60°C

• 44KB, 54KB, 44WS - 160°F/71°C

• 44KPRB, 54KPRB, 66WS - 160°F/71°C

6. Press the START button on the control cabinet. Only the conveyor will start. The pumps
WILL NOT OPERATE until the first rack enters the machine.

7. Scrap and pre-flush all items to be washed, and load the items into the rack.
DO NOT OVERLOAD RACKS.
Place dishes edgewise in a peg rack, cups and bowls upside down in a flat rack.
Spread silverware evenly in a single layer in a flat rack or
upright (loosely packed) in a cutlery rack.

7. Push the rack into the machine, and the pumps will start automatically.

8. Check the rinse pressure and temperature as the racks pass through the final rinse. This rinse
pressure MUST be 20-22 psi [138-151 kPa] and the f inal rinse temperature MUST be
180°F/82°C minimum.

9. The pumps will automatically stop shortly after the last rack leaves the machine.
The conveyor will continue to run.

10. The machine may be stopped any time during the cycle by pressing the STOP button on the

control cabinet. When restarted, items inside the machine will be fully washed and rinsed.

11. CLEAN scrap screens, scrap baskets (if applicable) and REPLACE tank water every 2 hours
of operation or after each meal period. Check chemical supply.

CAUTION:

DO NOT allow racks to remain on unload dishtable. This could cause the conveyor to jam
and may damage machine. The installation of a table limit switch is highly recommended and
will reduce the risk of damage.

WARNING:

Do not leave water in tanks overnight.

!

!

11

MAINTENANCE

MAINTENANCE

The efficiency and life of your machine is increased by regularly scheduled preventive
maintenance. A well maintained machine gives better results and service. An investment of a few
minutes of daily maintenance will be worthwhile.

The best maintenance you can provide is to keep your machine clean. Components that are not
regularly cleaned and flushed will clog and become inoperative.

Intervals shown in the following schedules represent an average length of time between neces­sary maintenance. Maintenance intervals should be shortened whenever your machine is faced
with abnormal working conditions, hard water, or multiple shift operations.

Maintenance Schedule
CLEANING

• Daily-Every 2 Hours of Operation

1. Turn power switch to OFF.

2. Remove all scrap screens, scrap baskets (if applicable), and pull drain lever(s) to drain
water. Clean inside of tanks and flush with clean water. Backflush scrap screens until clean.

Do not strike screens against solid objects.

3. Remove the spray pipes by a 1/4 turn, counterclockwise. Remove the end plug from each
spray pipe. Flush pipe and nozzles until clean. Do not strike spray pipes against solid
objects. Replace end plugs, verify that rubber seals are in place on manifolds. Reinstall
spray pipes using a 1/4 clockwise turn.

4. Remove and clean curtains. Hang them off the dishtable to dry.

5. Leave the doors open between operations to allow drying.

6. Verify that final rinse nozzles are clean and free of inter nal hard water deposits. Clean rinse
nozzle orifices with a small paper clip. Consult your chemical supplier for the proper use
and kind of deliming chemical.

7. Report any unusual conditions to your supervisor.

• As Required

1. Check temperature and pressure gauge readings.

2. Inspect machine and check pump motor for leaks around the shaft.

3. Check chemical supplies and ref ill as necessar y.

• Weekly

1. Inspect all water lines for leaks and tighten at joints if required.

2. Clean all detergent residue from exterior of machine.

3. Check drain/overflow tube for leaks.

4. Clean accumulated scale from heating element.

5. Remove and closely inspect each spray arm for blockage.

12

MAINTENANCE

• Weekly (Cont.)

6. Straighten a paper clip and use it to clear each rinse nozzle.

7. Inspect pawl bars and drive assembly for wear and freedom of travel.

8. Check float switches in tank for freedom of travel.

9. Check idle pump and f inal rinse levers for freedom of travel.

DELIMING

Your dishwasher should be delimed regularly as required. This will depend on the mineral con­tent of your water.

Inspect your machine interior for lime deposits. If deliming is required, a deliming agent should
be used for best results. Consult your chemical supplier for proper type and procedures.

If you have the chemical sanitizing model (KL44 and KL66), carefully follow the following pro­cedure before deliming:

DANGER:

Deliming solution, rinse agents, or other acids must not come in contact with house­hold bleach (sodium hypochlorite) or any chemicals containing chlorine, iodine,
bromine, or flourine. Mixing may cause hazardous gases to form. Consult your
chemical supplier.

1. Remove the suction tube assembly from the bleach container and place it as close as possible
to the floor. Place a catch pan under it.

2. Cycle the machine approximately six times to purge the lines of the bleach.

3. Proceed with deliming process.

!

13

TROUBLESHOOTING

In order to find the cause of a breakdown or abnormal operating condition in your dishwasher
please ensure that:

1. All switches are ON

2. Drain and overflow tube are in place and seated

3. Wash pipe and rinse nozzles are clean

4. Scrap screen(s) and scrap basket (if applicable) are properly positioned

5. Spray pipes are in their proper positions

6. Thermostat(s) are at their cor rect setting

7. Sanitizer, detergent, and rinse additive dispensers are adequately filled

8. Doors are fully closed.

If a problem still exists, use the following table for troubleshooting

CONDITION CAUSE SOLUTION

Machine will not start Door not closed .................................. Make sure doors are fully closed

Door safety switch faulty .................. Contact your service agency

Start switch faulty.............................. Contact your service agency

Main switch off.................................. Check disconnect

No rack inserted ................................ Place rack in unit

Overload protector tripped ................ Reset overload in control box

Low or no water Main water supply is turned off ........ Turn on house water supply

Drain/overflow tube is not

in place and seated ............................ Place and seat drain tube

Machine doors not fully closed ........ Close doors securely

Faulty fill valve.................................. Contact your service agency

Stuck or defective float...................... Check floats and clean

Clogged ‘Y’strainer .......................... Clean or replace

Continuous water filling Stuck or defective float...................... Check floats and clean

Fill valve will not close...................... Clean or replace

Drain tube not in place ...................... Look for drain tube in tank

Any motor not running Overload protector tripped ................ Reset overload in control box

Defective motor ................................ Contact your service agency

Wash tank water temperature Incoming water temperature

is low when in use at machine too low ............................ Raise temperature to:

140°F/60°C for 44KB, 54KB, 44WS,
44KPRB, 54KPRB, 66WS

120°F/49°C for KL44, KL66

Defective thermometer ...................... Check or replace

Defective thermostat.......................... Check for proper setting or replace

Defective heater element .................. Check or replace

Low steam pressure .......................... Check steam supply pressure

Defective steam trap.......................... Check or replace

Defective solenoid valve.................... Check or replace

TROUBLESHOOTING

14

CONDITION CAUSE SOLUTION

Insufficient pumped spray Clogged pump intake screen.............. Clean

pressure Clogged spray pipe............................ Clean

Scrap screen full ................................ Must be kept clean and in place

Low water level in tank...................... Check drain and overflow tube

Pump motor rotation incorrect .......... Reverse connection between L1

and L2 in control cabinet (3 phase only)

Defective pump seal .......................... Contact ser vice agent

Insufficient f inal rinse or no Faulty pressure reducing valve.......... Clean or replace

final rinse Improper setting on pressure

reducing valve.................................... Set flow pressure to 20-22 psi [138-151 kPa]

Clogged rinse nozzle and/or

pipe .................................................... Clean with paper clip/delime

Improper water line size.................... Have installer change to proper size

Clogged ‘Y’strainer .......................... Clean or replace

Low final rinse temperature Low incoming water ........................ Check the booster (KB, KPRB,WS models)

be sure the thermostat is set to maintain
180°F/82°C temperature. (KL models) check
incoming water is set min. 120°F/49°C­140°F/60°C.
Check valve to be sure it is clean
and operating.

Defective thermometer ...................... Check for proper setting or replace

Poor washing results Detergent dispenser not

operating properly.............................. Contact detergent supplier

Insufficient detergents ...................... Contact detergent supplier

Food Soil concentration too

high in wash tank .............................. Drain tank, clean and refill every 2 hours of

operation or after each meal period.
Wash water temperature

too low .............................................. See condition “Wash Tank

W ater Temperature” above

Wash arm clogged.............................. Clean

Improperly scraped dishes ................ Check scraping procedures

Ware improperly

placed in rack .................................... Use proper racks. Do not overload racks

Improperly cleaned

equipment .......................................... Unclog wash sprays and rinse nozzles

to maintain proper pressure and flow

conditions. Overflows must be open.

Keep wash water as clean as possible.
Electric elements or steam

coils has soil/lime buildup ................ Clean and delime

TROUBLESHOOTING

15

1R005

1R004

Figure 1

Fuse Blocks

Figure 2

Motor Overload

ELECTRICAL SERVICE

ELECTRICAL SERVICE

Fuse Blocks—120VAC Control Voltage

Two fuse blocks, located in the center rear of the main control cabinet
protect the main control transformer. Each fuse block holds a fuse.
The fuses are marked 1FU and 2FU on the electrical schematic.

To Replace the fuse:

• Disconnect power to the machine at the main service switch.

• Flip the tab on the top of the fuse block to open the block.

• Remove the fuse and replace it.

• Close the fuse block and turn the main power on.

• If the fuse blows again, DO NOT INCREASE THE FUSE SIZE.

• DETERMINE THE CAUSE OF THE OVERLOAD.
Fig. 1 shows the fuse block opened and the fuse exposed.

Motor Overloads

Motor overloads are located to the left of the fuse blocks inside
the control cabinet. Each motor has one overload to protect it from line
voltage electrical overloads. In addition, an auxilary set of switch
contacts is built into the overload. The switch contacts
disconnect 120VAC power to the motor contactor coils in the
event of an overload condition. Refer to Fig. 2.

Note the Switch Lever on the Overload.

• If the switch lever is off with the “0” showing

then the overload has tripped on an overload.

To Reset the Motor Overload:

• Flip the starter switch to the On position.

• Run the dishwasher and test the AMP
draw of the motor in question. If the motor
checks okay then there may be a wiring
problem or the overload may be defective.

To Replace a Motor Overload:

• Disconnect the wires to the overload.

• Release the mounting catch on the front
side of the overload, push forward and lift out.

• Snap the new overload into place and
reconnect the wires.

To adjust the overload setting:

The screwdriver in Fig. 2 is positioned
to adjust the motor overload AMP setting.

• Read the FLA motor amps that applies for the
machine voltage on the Motor Nameplate.

• Turn the setting to match nameplate FLA.

16

BackFront

Figure 3

Pump Timer

Pump Timer

Refer to Fig. 3
The automatic timer located in the left center of the
control cabinet is set at the factory.

The Pump Timer controls the amount of time that
the pumps will run before the last rack enters the
load end of the dishwasher tunnel.

The Pump Timer is an OFF DELAY timer.
Each timer is marked

with a tag noting
the time set by the factory.

The timer has the following user defined settings:

1. Adjustable timer range

2. Timer knob setting

3. Indicator light (ON when timer is counting)

4. 50 Hz or 60 Hz setting on the back of the timer

To Replace a Timer:

• Disconnect power to the machine at the main service switch.

• Remove the defective timer and install the replacement.

• Adjust the new timer setting to match the setting
of the original timer.

Operation Sequence:

• A dishrack entering the machine contacts the idle pump switch lever.

• Normally closed contacts of the idle pump switch open, de-energizing control relay 1CR.

• Normally closed contacts (1, 9) of 1CR close and apply 120VAC to reset coil of pump timer.

• Pump timer resets.

• The dishrack moves off the idle pump switch lever. The switch contacts close.

• 1CR energizes and contacts (1, 9) open removing 120VAC from the pump timer reset coil.

• The pump timer begins to time down for its preset time setting.

• The timer is reset each time the idle pump switch is activated. If the timer is reset only once it
will time out and shut the pumps off after the rack has exited the dishwasher.

To Check the Pump Timer Setting:

• Turn the power on.

• Place a rack on the conveyor.

• Press the Green start button. The conveyor drive will start.

• When the rack enters the load end the pumps will start.

• Wait for the rack to exit the tunnel at the unload end.

• When the pumps stop, push the red stop button.

• Measure the distance between the exit end of the tunnel and the rack.

• The rack should be about 1 foot past the end of the tunnel.

• If the distance is less than 1 foot, increase the pump timer setting. Continue to increase the
timer setting a few seconds at a time until the proper distance is reached.

• If the measured distance is greater than 1 foot, decrease the pump timer setting. Continue to
decrease the timer setting a few seconds at a time until the proper distance is reached.

ELECTRICAL SERVICE

0

1

2

3

UP

4

5

6
Omron
H2C

6M

1R006

50

60

1

2

3

4

5

6

7

8

1R007

17

1R008

Figure 4

Dual Float

Switch

ELECTRICAL SERVICE (Cont.)

Automatic Fill/Low Water Heat Protection

Dual Float Switches –

Refer to F

ig. 4
Each tank contains a dual float. The device consists of
an angled stem containing two reed switches.
Two stainless steel ball floats slide over the
stem and are free to move up and down.
The floats contain magnets. When the float moves on the
stem, it opens and closes its associated reed switch inside the
stem. The reed switches control relays. The relays control the
automatic fill and heat for different parts of the machine.
Float switches and their relays operate on 24VAC.

Circuit Explanation –

The following is a general explanation of the float switch circuit.
Refer to the electrical schematic on your machine for a detailed description
of the individual floats, relays, and wiring.

Bottom Float and Reed Switch:

• The bottom float controls the heat.

• When the bottom float is down, the bottom reed switch contacts are open.

• When the bottom float is up, the bottom reed switch contacts close.

Top Float and Reed Switch:

• The top float controls a fill valve.

• When the top float is down, the top reed switch contacts are open.

• When the top float is up, the top reed switch contacts are closed.

Initial Fill –

• When the tank is completely empty, both floats are down and their reed switch contacts

are open.

• The control relay for the float switch is de-energized.

• The fill valve for the tank is energized and the tank begins to fill with water.

• As the water level in the tank rises, the bottom float begins to move up.

• When the bottom float is completely up, its NO reed switch contacts close.

• This prepares the heat circuit, but the heat Does Not energize at this time.

• The tank continues to fill until the top float is completely up.

• The top float’s NO reed switch contacts close. Its control relay energizes.

• The fill valve de-energizes.

• The heat circuit energizes through the float switch and the contacts of the control relay.

During Normal Operation –

• If the water level in a tank falls below the level of the top float, the top float moves down and

its reed switch contacts open.

• When the water level falls below the level of the bottom float, the bottom float moves down

and its reed switch opens.

• The control relay de-energizes. The f ill valve energizes and refills the tank.

• The heat circuit will de-energize until the water level in the tank raises the top float again.

• The bottom float keeps the heat circuit ready as long as the water level is above the level of the

bottom float.

ELECTRICAL SERVICE

18

1R011

1R010

1R009

Figure 5

Tank Heat Thermostats

Figure 6

Booster Thermostat Locations

Figure 7

Booster – High Limit Thermostat

Control Thermostat

ELECTRICAL SERVICE

ELECTRICAL SERVICE (Cont.)

Thermostat Locations and Adjustments

Refer to Fig. 5
Electric tank heat is controlled by two thermostats.

1. The control thermostat which regulates the temperature.

2. The high limit thermostat which protects from overheating.

Location:

Both thermostats are located on front of tank, inside a black
enclosure box behind the front access panel.

Adjustment:

The Control Thermostat has an adjustment screw on one side.

• The thermostat is wired Nor mally Closed.

• Turn the adjustment screw clockwise to increase
the temperature in the tank and counterclockwise
to decrease the temperature in the tank.

The High Limit Thermostat is not adjustable.
It contains a red reset button in its center.

• The red button pops out if the temperature
in the tank exceeds 210°F/99°C.

• Press the red button in to reset the high limit.
Determine the cause of the high temperature condition.

Refer to F

ig. 6 and Fig. 7.

Electric Booster Heat is controlled by two thermostats.

1. The control thermostat which regulates the temperature.

2. The high limit thermostat which protects from overheating.

3. Each tank has a control and a high limit thermostat.

Location:

The control thermostat is enclosed in a black box mounted
on the front of the wash tank behind the front access panel.
The high limit thermostat is enclosed in a box mounted
on top of the booster tank.

Adjustment:

The control thermostat has an adjustment screw on one side.

• The thermostat is wired Nor mally Closed.

• Turn the adjustment screw clockwise to increase the booster tank temperature
and counterclockwise to decrease the booster tank temperature.

The high limit thermostat is a bimetal snap design. It is not adjustable.

• A button with a red dot in the center pops out when
the temperature exceeds 210°F/99°C.

• Press the red reset button in to reset the high limit.
Determine the cause of the high temperature condition.

High limit
Thermostat

High Limit
Thermostat

Control
Thermostat

19

480V/3 Phase

575V/3 Phase

Delta Connection

480V/3 Phase

575V/3 Phase

Delta Connection

480V/3 Phase

575V/3 Phase

Delta Connection

480V/3 Phase

575V/3 Phase

Delta Connection

208-240V/3 Phase

Wye Connection for

380-415V/3 Phase

208-240V/3 Phase

Wye Connection for

380-415V/3 Phase

208-240V/3 Phase

Wye Connection for

380-415V/3 Phase

208-240V/3 Phase

Wye Connection for

380-415V/3 Phase

208-240V/3 Phase

Delta Connection

208-240V/3 Phase

Delta Connection

208-240V/3 Phase

Delta Connection

208-240V/3 Phase

Delta Connection

208V/1 Phase

208V/1 Phase

208V/1 Phase

208V/1 Phase

Configuration C

Booster tank element
View of calrod coils

Terminal Connections view of element

Terminal Connections view of element

Configuration D

Wash tank element
View of calrod coils

Configuration B

Booster tank element
View of calrod coils

Configuration A

Booster tank element
View of calrod coils

Terminal Connections view of element

Terminal Connections view of element

ELECTRICAL SERVICE (Cont.)

Heater Element Wiring – Booster Tank and Wash Tank Heater Elements

Refer to the illustrations and follo

w the steps below to properly install terminal jumpers and

to make line power connections to a replacement element.

Step 1. Hold the element assembly with the calrod coils facing toward you.
Step 2. Match your element coil to Configuration A, B, C, or D.
Step 3. Rotate your element coils to match the correct conf iguration.
Step 4. Flip the element over and match your element to the correct terminal configuration.
Step 5. Install terminal jumpers according to the illustration for your voltage requirement.
Step 6. Install the element and make your line connections 1L1, 1L2, or 1L3 per the illustration.

ELECTRICAL SERVICE

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L2

1L1

1L1

1L2

1L1

1L2

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

1L3

1L1

1L2

20

Low voltage
208-230V/1PH

Only

Motors

Motor Specifications

Voltage: Standard motors are multi-voltage

Low voltage: 208-230VAC
High voltage: 460VAC or 575VAC only

Phase: Motors may be single or three phase

Wiring Connections:

Refer to the diagrams below for 3 phase motor lead wiring.

Low voltage High Voltage 575V/3PH
208-230V/3PH 460V/3PH Only

Refer to the diagram at right
for single phase motor lead wiring.

Troubleshooting:

Motor will not run:

1. Check incoming power to control cabinet.

2. Check for tripped manual motor starter (overload) in control cabinet.
(Refer to Motor Overload service section for the proper setting)

3. Check power at motor contactor.

Motor runs hot and trips motor starter overload:

1. Check for proper voltage between L1-L2, or (L1-L2, L2-L3, L1-L3 for 3 phase).

2. Check FLA on motor leads L1, L2, (also L3 for 3 phase) using amp tester.
(Motor full load amp (FLA) ratings are stamped on motor nameplate).

Motor Replacement:

1. Disconnect the power to the machine.

2. Disconnect the wires at the motor junction box.

3. Make note of the motor connections in order to phase the replacement correctly.

4. Install the new motor and check for proper rotation.

5. Proper shaft rotation is clockwise looking at the rear of the motor.

6. Motor rotation can be reversed by switching L1 and L2 on 3 phase motors. Single phase
motor rotation cannot be reversed

7. Replacement motors are available as complete assemblies.

8. Champion cannot provide replacement bearings, stators, or rotors for motor repair parts.

ELECTRICAL SERVICE

321

LINE

654

987

321

LINE

2

8

J

LINE

LINE

L1

L2

4

3

654

987

321

LINE

21

Dual Float Switches –

Troubleshooting:

The dual float controls fill and heat circuits.

Identifying a Dual Float Problem:

The most common trouble conditions associated with a dual float failure are:

1. The tank fills constantly.

2. The tank heat will not come on.

Inspect the Dual Float:

1. Be sure that the dual float assembly is clean and free of scale build-up.

2. Be sure that the stainless steel balls on the float assembly move up and down freely.

In addition to checking the float operation, perform the following—

System Checks:

1. All drain valves are fully closed.

2. Incoming water supply Flow Pressure is 20-22 psi [138-151 kPa].

3. Fuses in control cabinet are good (Electric Heat Only).

4. Tank Heat thermostats and/or High limit thermostats operate correctly.

5. Booster Heat thermostats and/or High limit ther mostats operate cor rectly.

ELECTRICAL SERVICE

Dual Float Troubleshooting Diagrams:

YES

Water Shuts OFF

Machine is in

Final Rinse Mode

Not a Dual Float

Problem

System
Checks

System
Checks

YES

YES

YES

YES

YES

YES

NO

NO

NO

NO

NO

NO

NO

Wash or Prewash

Tank Fills Constantly

Is Tank Full

of Water?

Are the Float

Balls Up?

Close
Drain
Valve

Clean

Float
Assy

Is Heat ON

when called

for?

Replace

Dual

Float

Check

Solenoid

Valve

Are the Float

Balls Up?

Check

Solenoid

Valve

Is Heat ON

when called

for?

Replace

Dual

Float

Clean

Float
Assy

Close
Drain
Valve

Is Tank Full

of Water?

Check to ensure

that

Rinse-Saver Lever

is not

Operated

Water Runs Constantly

Through Final Rinse Piping

22

Canister No.1

L-R Direction

Water
Supply
In

Canister No.1

Canister No.2

ELECTRICAL SERVICE

Figure 8

Front V ie w
Typical 40°F/22°C Rise Booster
One T ank – T otal 38Kw Shown

For machines built prior to S/N 87575

Figure 9

Front V ie w

Typical 70°F/39°C Rise Booster
Two-Tank – Total 63Kw Shown

For machines built prior to S/N 87575

18Kw

9Kw

9Kw

9Kw9Kw

9Kw

18Kw

10Kw

Dishwasher

Unload

End

10Kw

Electric Booster Heater — Element Installation

Refer to Fig. 8 and Fig. 9
Champion built-in boosters are constructed of
stainless steel and have locations for three electric
booster heater elements.

1. The two booster configurations for rack
conveyor models are:

Single tank - 40°F/22°C rise booster
Two tank - 70°F/39°C rise booster (except WS)

The total Kw rating of the booster assembly is
determined by the model number of the machine
and the minimum temperature of the incoming
water supply.

2. The highest rated Kw element

should always be installed in the
bottom right corner location of
booster canister No. 1.

1R013

Highest Rated Kw Element

installed in bottom right corner

of Canister No.1

1R012