Cecilware Multi-Flavor Dispensers User Manual

Since 1911

®

Enjoy Lattes,Steamers, andCappuccino– All FromOne Dispenser!

Requires Only14'' Of Counter Space

UserFriendly

MicroprocessorTechnology,
Touch PadControl

CustomizableFlavorTabs

EasyCupGuideSystem

StandardFeatures

Dispenses beverages 30% faster, reducing wear and tear on major
dispenser components.

• Vacuum Steam Removal System (VSRS)– Ensures the powdered mix remainsdry to

eliminate clogging, caking and bridging.

• Removable Moisture&Powder CollectionTray – Catchesexcess moisture and cappuccino

powder before itreaches thevacuummotor. Keepsthedispenser intop working condition.

• Self Cleaning Feature – Rinse system cleans the entirewhipperchamber withhotwater

attheendof eachcycle. All parts requiring regularcleaning canbe removed byhand.

• SMARTSENSEProduct Sensors – Monitors milkpowder level,alerts operator when

product hopper needs to be refilled, shuts off dispense mechanismon empty milk
hopper, and re-engages whenhopper is refilled.

Printed 6/07

Specifications subject to change without notice

Tel: [phone]
Tel: [phone]
Fax: [phone]

www.cecilware.com

* Highly concentratedflavorsare required foruse in

these dispensers. Consult your local beverage
purveyor forproduct details or contactCecilware for
more information.

Cecilware Corporation

43-05 20th Ave., LIC NY 11105

Since 1911

®

Multi-Flavor Dispensers

Service

Front Access Saves Time

Exclusively DesignedbyCecilware,Allows
Accessto Major ComponentsThrough the
Front of the Dispenser.

• Save money on service calls.

• Maximizes operating time.

Features a UserFriendlyWalkThru
Menu - Large,Two Line LCD Display
forViewingSystemStatus, Modifying
Parameters and EasySetup!

“IT”Functions

• ''IT''SetsWaterTemperature.

• ''IT''SetsLowWaterTemperature Lockout – Preventsdispensing ofproductwhenwater temperatureis too low. Guarantees a more

consistent,higherqualitybeverage.

• ''IT''Sets ProgramFlowfor Post MixMachine to Adjust Taste Profile.

• ''IT''Sets BeverageServing Size witha Resolution of One-Tenth of an Ounce.

• ''IT''Sets theDispenseModefor Free Flow or Portion Control.

• ''IT''Remembers theNumber of Cups Dispensed for InventoryControl.

• ''IT''RemembersTotalOunces Dispensedfor Inventory Control.

• SMARTSENSEwith ProductLockout – On the10lbs. milkhopper (standardunit)or the5 lbs. milk and5 lbs.chocolate (“HC”unit).

Monitors product hopper level. Shuts off / disengages all dispense mechanisms when product hopper runs low. A flashing light and
low volume audible alarm will sound. Re-engageswhenthe hopper is refilled. SMARTSENSE ensures quality dispensed products.

Sanitation

• ''IT''Sets RinseTime – Alerts the operator whenthe chambersneed to beflushedoutand sanitized.

• ''IT''SetsRinse-Warning Lockout – Dispensingwillhaltifthe whippingchambers arenotflushed out

and sanitizedperiodically.

Specifications

# of

Model

GB5MF-IT-LD 5 (1)10 lbs., (4) 2 lbs. 14'' x 25'' x 37½'' 3½ gal. 120V, 1.8KW, 15A 120 lbs.

GB5MF-HC-IT-LD 5 (2)5 lbs.**, (3) 2 lbs. 14'' x 25'' x 37½'' 3½ gal. 120V, 1.8KW, 15A 120 lbs.

Plumbing: ¼" Water line required. Electrical: Nema 5-15R HC: Hot chocolate. ** One 5 lbs. hopper for milk & one for hot chocolate.
Burst Capacity: 112 – Based on 6 oz cups. Lit Display Area: 10¾" x 14" Specifications subject to change without notice

Tel: [phone]
Tel: [phone]
Fax: [phone]

Hoppers

www.cecilware.com

Hopper

Capacity

Dimensions

W x D x H

WaterTank

Capacity Electrical

Cecilware Corporation

43-05 20th Ave., LIC NY 11105

Ship

Weight

Since 1911

®