Cecilware MT-2UL-BL Operation Manual

MT-2UL-BL,MT-3UL-BL

NS10A

OPERATOR’S MANUAL

MT UL BL

TABLE OF CONTENTS

1 TECHNICAL CHARACTERISTICS ................................................................................. 5

2 INTRODUCTION ............................................................................................................. 5

3 INSTALLATION ............................................................................................................... 5

4 TO OPERATE SAFELY .................................................................................................. 5

5 OPERATING PROCEDURES ......................................................................................... 6

5. 1 DESCRIPTION OF CONTROLS ............................................................................ 6

5. 2 OPERATION HELPFUL HINTS ............................................................................. 7

5. 3 CLEANING AND SANITIZING PROCEDURES ..................................................... 7

5. 3. 1 DISASSEMBLY ........................................................................................... 7

5. 3. 2 CLEANING .................................................................................................. 9

5. 3. 3 SANITIZING ................................................................................................ 9

5. 3. 4 ASSEMBLY ................................................................................................. 9

5. 4 IN-PLACE SANITIZATION ................................................................................... 10

6 ROUTINE MAINTENANCE ........................................................................................... 10

6. 1 MAINTENANCE

7 DEFROST TIMER (OPTIONAL) ................................................................................... 11

(TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY) ..... 10

This dispenser is manufactured under one or more of the following U.S.patents and/or
other pending patents:

U.S.A. 4,900,158
U.S.A. 4,696,417
U.S.A. 5,713,214

U.S.A. 5,906,105

3

MT UL BL

1 TECHNICAL CHARACTERISTICS

MT 2 UL BL

Transparent removable bowls n 2 3
Capacity of each bowl, approx. Gal 2.5 2.5
Dimensions:

width Inches 14.25 21

depth Inches 18.5 18.5

height Inches 27.75 27.75
Net weight, approx. kg 81.5 108
Gross weight, approx. kg 95 125
Adjustable thermostats n 2 3
Hermetic compressor
Air-cooled condenser
Safety pressure switch
Noise level lower than 70 dB (A)

IMPORTANT

Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the
dispensing side panel of the unit, just be hind the drip
tray (the right side drip tray in multiple bowl models).
The serial number of the unit (preceded by the
symbol #) is adhered inside the left switch box. Data
plate specifications will always supersede the
information in this manual.

damage is found, call the deliverin g carrier imme diately to
file a claim.

3 - Install the unit on a counter top that will support the

combined weight of dispenser and product bearing in

mind what is stated in the preceding point 1

MT 3 UL BL

IMPORTANT warning.

4 - A minimum of 15 cm (6”) of free air space all around the

unit should be allowed to guarantee adequate ventilation.

5 - Ensure that the legs are screwed tightly into the base of

the machine.
Replace the standard legs originally installed with the 100
mm (4”) legs whenever they are provided with the unit.

6 - Before plugging the unit in, check if the voltage is the same

as that indicated on the data plate. Plug the unit into a
grounded, protected single phase electrical supply
according to the applicable electrical codes and the
specifications of your machine. When the unit has no plug,
install a proper grounded plug, in compliance with
electrical codes in force in your area, suitable to at least
10 Amp 250 Volt (220-230 Vo lts 50-60 Hz areas) and
20 Amp 250 Volt (100-115 Volts 50-60 Hz areas)
applications. Should you prefer to connect the unit directly
to the mains, connect the supply cord to a 2-pole wall
breaker, whose contact opening is at least 0.125”. Do not

use extension cords.

ATTENTION

Failure to provide proper electrical ground accordi ng to
applicable electrical codes could result in serious shock
hazard.

7 - The unit doesn’t come presanitized from the factory.

Before serving products, the dispenser must be
disassembled, cleaned and sanitized. a ccording to this
handbook instructions (chapter

5.3 CLEANING AND SANITIZING PROCEDURES).

The electric diagram of the dispenser is located in the
inner part of the dispensing side panel.

Specifications are subject to change without notice.

2 INTRODUCTION

Please read all sections of this manual thoroughly to familiarize
yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator’s mistakes during disassembly an d
cleaning. It is strongly recommended that personnel
responsible for the equipment’s daily operations, disassembly,
cleaning, sanitizing and assembly, go through thes e
procedures in order to be properly trained and to make sure
that no misunderstandings exist.

3 INSTALLATION

1 - Remove the corrugate container and packing materials

and keep them for possible future use.

IMPORTANT

When handling the machine never grasp it by the bowls
or by the evaporator cylinders. The manufacturer
refuses all responsibilities for possible damages which
may occur through incorrect handling.

2 - Inspect the uncrated unit for any possible damage. If

4 TO OPERATE SAFELY

1 - Do not operate the dispenser without reading this

operator’s manual.

2 - Do not operate the dispenser unless it is properly

grounded.
3 - Do not use extension cords to connect the dispenser.
4 - Do not operate the dispenser unless all panels are

restrained with screws.
5 - Do not obstruct air intake and discharge openings: 15 cm

(6”) minimum air space all around the dispenser.
6 - Do not put objects or fingers in panels louvers and faucet

outlet.
7 - Do not remove bowls, augers and panels for cleaning or

routine maintenance unless the dispenser is disconnected

from its power source.

5 OPERATING PROCEDURES

ATTENTION

In case of damages, the power cord must be replaced
by qualified personnel only in order to prevent any
shock hazard.

1 - Clean and sanitize the unit according to the instructions in

this manual. See chapter 5.3 CLEANING AND

SANITIZING PROCEDURES.
2 - Fill the bowls with product to the maximum level mark. Do

not overfill.

The exact quantity of product (expressed as liters and

5