How it Works
Cecilware
Loading...
MT-1-Mini
Installation Manual
20 pgs943.95 Kb0
General Manual
2 pgs474.77 Kb0
General Manual
4 pgs1.13 Mb0

Cecilware MT-1-Mini Installation Manual

MT-1-MINI,MT-2-MINI,MT-3-MINI
NS15A
OPERATOR’S MANUAL
MANUAL DE INSTRUCCIONES
MT MINI UL
2
10 29
3
MT MINI UL
1 TECHNICAL CHARACTERISTICS
MT 1 MINI
Transparent removable bowls n Capacity of each bowl, approx. Gal Dimensions:
width Inches
depth Inches
height Inches Net weight, approx. Lbs Gross weight, approx. Lbs Adjustable thermostats n Hermetic compressor Air-cooled condenser Overload protector Noise level lower than 70 dB (A)
1 2 3
1.5 1.5 1.5
7.0625 14.1875 21.25
18.5 18.5 18.5
25.625 25.625 25.625 44 84 110 58 95 119
1 2 3
MT 2 MINI
IMPORTANT
Read electrical ratings written on the data plate of the individual units; the data plate is adhered on the dispen ­sing side panel of the unit, just behind the drip tray (the right side drip tray in multiple bowl models). The serial number of the unit (preceded by the symbol #) is adhered inside the left switch box. Data plate specifications will always supersede the information in this manual.
3 Install the unit on a counter top that will support the combined weight of dispenser and product bearing in mind
what is stated in the preceding point 1 IMPORTANT warning.
4 A minimum of 15 cm (6”) of free air space all around the unit should be allowed to guarantee adequate ventilation.
MT 3 MINI
5 Ensure that the legs are screwed tightly into the base of the machine. Replace the standard legs originally installed with the 100 mm (4”) legs whenever they are provided with the unit. 6 Before plugging the unit in, check if the volta ge is the same as that indicated on the data plate. Plug the unit into a grounded, protected single phase electrical supply according to the applicable electrical codes and the specifications of your machine. When the unit has no plug, install a proper grou nded plug, in compliance with electrical codes in force in your area, suitable to at least 10 Amp 250 Volt (220-230 Volts 50-60 Hz areas) and 20 Amp 250 Volt (100-115 Volts 50-60 H z areas) applications. Should you prefer to connect th e unit directly to the mains, connect the supply cord to a 2-pole wall breaker, whose contact opening is at least 0.125”. Do not use extension
cords.
ATTENTION
Failure to provide proper electrical ground according to applicable electrical codes could result in serious shock hazard.
7 The unit doesn’t come presanitized from the factory. Before serving products, the dispenser must be disassembled, cleaned and sanitized according to this handbook instructions
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
The electric diagram of the dispenser is located in the inner part of the dispensing side panel.
Specifications are subject to change without notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly to familiarize yourself with all aspects of the unit. Like all mechanical products, this machine will require cleaning and maintenance. Besides, dispenser working can be compromised by operator’s mistakes during disassembly and cleaning. It is strongly recommended that personnel responsible for the equipment’s daily operations, disassembly, cleaning, sanitizing and assembly, go through these procedures in order to be properly trained and to make sure that no misunderstandings exist.
3 INSTALLATION
1 Remove the corrugate container and packing materials and
keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the bowls or by the evaporator cylinders. The manufacturer refuses all responsibilities for possible damages which may occur through incorrect handling.
2 Inspect the uncrated unit for any possible damage. If damage is found, call the delivering carrier immediately to file a claim.
IMPORTANT
Install the dispenser so that the plug is easily a ccessi­ble.
4 TO OPERATE SAFELY
1 Do not operate the dispenser without reading this
operator’s manual. 2 Do not operate the dispenser unless it is properly grounded.
3 Do not use extension cords to connect the dispenser. 4 Do not operate the dispenser unless all panels are
restrained with screws. 5 Do not obstruct air intake and discharge openings: 15 cm (6”) minimum air space all around the dispenser. 6 Do not put objects or fingers in panels louvers and faucet outlet. 7 Do not remove bowls, augers and panels for cleaning or routine maintenance unless the dispenser is disconnected from its power source.
5 OPERATING PROCEDURES
ATTENTION
In case of damages, the power cord mu st be r eplaced by qualified personnel only in order to prevent any shock hazard.
1 Clean and sanitize the unit according to the instructions in this manual. See chapter 5.3 CLEANING AND SANITIZING
4
PROCEDURES. 2 Fill the bowls with product to the maximum level mark. Do
not overfill. The exact quantity of product (expressed as liters and gallons) is shown by marks on the bowl.
3 In case of products to be dilute d with water, potable water, pour water into bowl first, then add correct quantity of product. In case of natural squashes, it is advisable to strain them, in order to prevent pulps from obstructing the faucet outlet.
4 To obtain the best performance and result, use bases designed to be run in Granita freezers. Such bases have a sugar content of 34 degrees Baumé corresponding to 64 degrees Brix. For soft drinks the bases are to be diluted with more water, on a 1 plus 5/5.5 basis. In any case follow the syrup manufacturer’s instructions for both Granita and soft drink recipes. If natural juices (e.g. lemon, orange) as well as sugarless
products (e.g. coffee) are used, dissolve 5.3 - 7 oz per 0.25 gal.
IMPORTANT
Operate the dispenser with food products only.
IMPORTANT
However Granita mix may be done, its Brix (sugar percent content) must be at least 13.
5 Set the control switches as shown in chapter
5.1 DESCRIPTION OF CONTROLS. 6 Always leave the dispenser on, as the refrigeration stops
automatically when Granita reaches the proper thickness. The mixers will continue to turn.
follows:
figure 2
Power switch (A)
0 position : power is turned OFF to all functions. I position : power is turned ON to all functions and the other
switches are enabled. The fan motor runs.
Mixer/refrigeration switch (B)
I position : mixer and refrigeration ON.
SOFT DRINK mode. 0 position : OFF. II position : mixer and refrigeration ON.
GRANITA mode.
Thermostat (D)
Turn clockwise : to decrease temperature Turn counterclockwise : to increase temperature
To operate the unit:
1 Set the power switch to I position. 2 Set the mixer/refrigeration switches as follows:
- to the I position to get soft drink.
- to the II position to get Granita.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch. In addition each bowl is individually operated by a mixer/refrigeration switch. In fact it is possible to dispense both soft drinks and Granita. When a bowl is in Soft Drink mode the beverage temperature is controlled by the corresponding thermostat. When a bowl is in Granita mode the mix viscosity is contro lled by the corresponding adjustment screw located in the rear wall of each container (for temperature and viscosity setting make reference to chapter 5.2 OPERATION HELPFUL HINTS). All the switches are located on the faucet side of the dispenser in switch panels protected by switch covers (see figure 1).
figure 1
With reference to figure 3 dispenser controls functions are as
5. 2 OPERATION HELPFUL HINTS
1 Granita viscosity adjustment: proper Granita viscosity is
factory preset. To change the viscosity, if needed, use a standard screwdriver to turn the adjustment screw located in the rear wall of each container as follows (see figure 3):
- towards right (clockwise) to obtain a thicker product (the indicator F will go down in opening G).
- towards left (counterclockwise) to obtain a thinner product (the indicator F will go up in opening G).
figure 3
2 Beverage temperature adjustment: proper beverage
temperature is factory preset. To reset, turn the knob located in
5
MT MINI UL
each switch box as follows:
- towards right (clockwise) to decrease temperature.
- towards left (counterclockwise) to increase temperature.
Note: beverage temperature is controlled by the thermostat only when the mixer/refrigeration switch(es) are in I position, Soft Drink mode.
3 The length of time for freeze down of Granita is governed by many variables, such as ambient temperature, mix initial temperature, sugar content (Brix level) and viscosity setting. 4 To shorten Granita recovery time and increase productivity, it is advisable to pre-chill the product to be used in the dispenser. 5 To shorten Granita recovery time and increase productivity, the bowl should be refilled after the product level drops lower than half of the evaporator cylinder and at the start of each day. 6 For good product conservation the dispenser must run overnight, at least in Soft Drink mode. If this is not possible and product is left in the bowls overnight, the mixer/refrigeration switches must be set to the I position at least one hour before the unit is switched off. This eliminates any block of iced product forming overnight, wh ich could resu lt in damage to mixers or to their motor when the unit is switched back on. In any case, before the unit is restarted, make sure that no blocks of ice have been formed; if so, they are to be removed before the unit is switched on. Overnight operation in drink mode also eliminates possible ice accumulati on from condensation all around the bowls. 7 Mixers must not be turned off when frozen product is in the bowl: if not agitated, the product may freeze to a solid block of ice. If the mixers are turned back on in this situation, damage to the mixers and their motor may result. Therefore, mixers may be restarted only after product is melted. 8 The dispenser is equipped with a magnetic coupling by which the gear motor (located outside the bowl) drives the mixers (inside the bowl). The magnetic drive operates as an “intelligent clutch” able to automatically disconnect the mixers in case they are seized by ice or other causes. This inconvenience can be soon noticed since an intermittent dull noise warns that mixers are still. In this case it is necessary to unplug immediately the dispenser, empty the bowl and eliminate the cause of seizing. 9 The dispenser must be able to emit heat. In case it seems excessive, check that no heating source is close to the unit and air flow through the slotted panels is not obstructed by wall or boxes. Allow at least 15 cm (6”) of free clearance all around the dispenser. In any case if the product in the bowls is frozen and the pressure switch warning light is OFF the unit is running properly. 10 Restrictor cap: when the unit is used in Soft Drink mode it is advisable to install the restrictor cap on the faucet outlet in order to reduce the drink outflow (see figure 4).
2 Prior to the disassembly and cleaning, the machine must be emptied of product. To do this proceed as follows:
- set the power switch to I position
- set mixer/refrigeration switch(es) to I position (Soft Drink mode)
- place a pail under each faucet and drain all product from bowls
- set all control switches to the 0 position
5. 3. 1 DISASSEMBLY
ATTENTION
Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source by unplugging it or switchin g off the 2-pole wall breaker.
1 Remove cover from the bowl. 2 Remove the bowl by lifting its faucet side up and off the
fastening hooks (see figure 5) and slide it out (see figure 6).
figure 5
figure 4
5. 3 CLEANING AND SANITIZING PROCEDURES
1 Cleaning and sanitizing of the dispenser are recomme nded
to guarantee the conservation of the best product taste and the highest unit efficiency. This section is a procedural guideline only and is subject to the requirements of the local Health Authorities.
figure 6
3 Slide the outer spiral out (see figure 7) and then Outside
6
Loading...
+ 14 hidden pages
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use