Cecilware MPO-3 Parts List

MANUAL POUR-OVER

43-05

20th Avenue, Long Island City, NY

11105

•

718-932-1414

FAX:

• 718-932-7860

2551

Fernwood Avenue, Lynwood, CA

90262

•

213-774-0770

FAX:

• 213-774-1314

531

Southern Boulevard, West Palm Beach, FL

33405

•

407-655-9696

FAX:

• 407-655-8608

OPERATION MANUAL

COFFEE URNS

MPO-3
MPO-6
MPO-303
MPO-606

MPO-9912

ELECTRICAL DATA:

Model No. Watts Volts Phase Hz

MPO-9912 9KW

6.8KW

MPO-606 7KW

5.3KW
MPO-303 5KW 240V 1 or 3 50/60
MPO-6 3.8KW 208V 1 or 3 50/60
MPO-3 3KW

2.3KW

The Model MPO-9912 is a commercial manually operated um which consists of one or more thermostatically controlled heating element
assemblies housed, except for terminals, within the main water compartment. The bottoms of the two brewing containers extend down
into the main water compartment. The water level is maintained by a manually controlled water inlet valve.
Models MPO-606 and MPO-303 are identical in construction as Model MPO-9912, except for physical size and wattage.
Models MPO-6 and MPO-3 are similar in construction to the MPO-9912, except that they have only one brewing chamber and less

wattage.

240V
208V

240V
208V

240V
208V

1 or 3 50/60

1 or 3 50/60

1 or 3 50/60

Cecilware sells value... Worldwide.

NA56A 7/95

" HOW TO MAKE GOOD COFFEE"

INSTRUCTIONS FOR THE OPERATION AND MAINTENANCE OF COFFEE URNS.

IMPORTANT: Do not turn the heating unit on until water has been placed in the water section of the um.

1. Install the coffee um in its proper place and connect a cold water line to the inlet valve. The inlet valve is mounted on the right side of the um.

2. Open the Inlet Valve by turning it in a counter clockwise direction. Fill the water section with desired amount of water.

3. Turn the heating unit to its high position to bring the water up to its brewing temperature. The dial thermometer will show the brew area.

4. When the dial thermometer registers "brew", the water in the water section is ready to be drawn for the brewing of coffee.

5. Place an um bag (freshly rinsed in cold water) into the griddles riser which rests on top of the um liner. Spread the proper quantity of coffee,
according to the formula being used so that it forms a level bed at the bottom of the riser. Then pour water (at brewing temperature) over the
coffee grounds, a gallon at a time, replacing the cover between each pouring. Remove the griddle riser from the um after the final pouring has
dripped through, to prevent the possible extraction of bitter substances. After the riser has been removed, mix the brewed coffee by drawing
off one gallon and pour it back into the um.

NOTE: The above instructions apply to single urns. In twin urns, the operation described above is the same, and can be used on either side alternately.

CLEANING;
It is essential that the coffee um be cleansed thoroughly at the end of each working day. The stainless steel liner should be thoroughly washed with a soft

brush, using hot water. One tablespoon of bicarbonate to each gallon of hot water is sufficient. There are many makes of urn cleaners on the market,
anyone of which can be used satisfactorily. Gauge glasses should be cleaned with a hard bristle brush. Faucets should be taken apart and cleaned
properly.

MAINTENANCE TIPS

FOR QUALIFIED SERVICE TECHNICIANS ONLY

CAUTION: Disconnect Power before any electrical repairs

Water Fails To Heat;

- Check line fuses.

- Pilot light should be ON when the thermostat is in the ON position. If the pilot light is ON, we can assume the thermostat is
operating properly; however, the wiring or heater may be at fault.

Replacing Heater:

1. Shut off electrical power and disconnect water supply.

2. Drain water from urn.

3. Remove right gauge glass and faucet.

4. Lift out liner from um body.

5. Tilt um and remove electrical connections to heater from underneath.

6. Remove socket head screw and heater flange and lift the heater out.

7. Install new heater and assemble other components in reverse order.

8. Repeat priming instructions.