Cecilware GIANT 2 UL Installation Manual
GIANT 2 UL
NS07A
ENGLISH
OPERATOR’S MANUAL
GIANT UL
1 TECHNICAL CHARACTERISTICS
GIANT 2
Transparent removable bowls n 2
Capacity of each bowl, approx. Gal 4
Dimensions:
width Inches 18
depth Inches 20.5
height Inches 35.5
Net weight, approx. Lbs 136
Gross weight, approx. Lbs 147
Adjustable thermostats n 2
Hermetic compressor
Air-cooled condenser
Overload protector
Safety pressure switch
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the
dispensing side panel of the unit, just behind the drip
tray (the right side drip tray in multiple bowl models).
The serial number of the unit (preceded by the symbol #)
is adhered inside the left switch box. Data plate
specifications will always supersede the information in
this manual.
The electric diagram of the dispenser is located in the
inner part of the dispensing side panel.
Specifications are subject to change without notice.
3 - Install the unit on a counter top that will support the
combined weight of dispenser and product bearing in
mind what is stated in the preceding point 1
IMPORTANT warning.
4 - A minimum of 15 cm (6”) of free air space all around the
unit should be allowed to guarantee adequate ventilation.
5 - Ensure that the legs are screwed tightly into the base of
the machine.
Replace the standard legs originally installed with the 100
mm (4”) legs whenever they are provided with the unit.
6 - Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a
grounded, protected single phase electrical supply
according to the applicable electrical codes and the
specifications of your machine. When the unit has no plug,
install a proper grounded plug, in compliance with
electrical codes in force in your area, suitable to at least
10 Amp 250 Volt (220-230 Volts 50-60 Hz areas) and
20 Amp 250 Volt (100-115 Volts 50-60 Hz areas)
applications. Should you prefer to connect the unit directly
to the mains, connect the supply cord to a 2-pole wall
breaker, whose contact opening is at least 0.125”. Do not
use extension cords.
ATTENTION
Failure to provide proper electrical ground ac cording to
applicable electrical codes could result in serious
shock hazard.
7 - The unit doesn’t come presanitized from the factory.
Before serving products, the dispenser must be
disassembled, cleaned and sanitized according to thi s
handbook instructions (chapter
5.3 CLEANING AND SANITAZING PROCEDURES).
2 INTRODUCTION
Please read all sections of this manual thoroughly to familiarize
yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator’s mistakes during disassembly an d
cleaning. It is strongly recommended that personnel
responsible for the equipment’s daily operations, disassembly,
cleaning, sanitizing and assembly, go through thes e
procedures in order to be properly trained and to make sure
that no misunderstandings exist.
3 INSTALLATION
1 - Remove the corrugate container and packing materials
and keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the bowls
or by the evaporator cylinders. The manufacturer
refuses all responsibilities for possible damages which
may occur through incorrect handling.
2 - Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to
file a claim.
IMPORTANT
Install the dispenser so that the plug is easily
accessible.
4 TO OPERATE SAFELY
1 - Do not operate the dispenser without reading this
operator’s manual.
2 - Do not operate the dispenser unless it is properly
grounded.
3 - Do not use extension cords to connect the dispenser.
4 - Do not operate the dispenser unless all panels are
restrained with screws.
5 - Do not obstruct air intake and discharge openings: 15 cm
(6”) minimum air space all around the dispenser.
6 - Do not put objects or fingers in panels louvers and faucet
outlet.
7 - Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected
from its power source.
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GIANT UL
5 OPERATING PROCEDURES
ATTENTION
In case of damages, the power cord must be replaced
by qualified personnel only in order to prevent any
shock hazard.
1 - Clean and sanitize the unit according to the instructions in
this manual. See chapter 5.3 CLEANING AND
SANITIZING PROCEDURES.
2 - Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and
gallons) is shown by marks on the bowl.
3 - In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of
product. In case of natural squashes, it is advisable to
strain them, in order to prevent pulps from obstructing the
faucet outlet.
4 - To obtain the best performance and result, use bases
designed to be run in Granita freezers. Such bases have a
sugar content of 34 degrees Baumé corresponding to 64
degrees Brix.
For soft drinks the bases are to be diluted with more water,
on a 1 plus 5/5.5 basis.
In any case follow the syrup manufacturer’s instructions for
both Granita and soft drink recipes.
If natural juices (e.g. lemon, orange) as well as sugarless
products (e.g. coffee) are used, dissolve 5.3 - 7 oz. per
0.25 gallons.
and lift it.
(see figure 1)
figure 1
9 - It is possible to lock the cover by rotating the two keys
located on its lower part. (see figure 2)
figure 2
10 -To release a locked top cover it is necessary to insert a
sharpened object in the hole located in the middle of the
fixing button, push it and lift the cover. (see figure 3)
ENGLISH
IMPORTANT
However Granita mix may be done, its Brix (sugar
percent content) must be at least 13.
IMPORTANT
Operate the dispenser with food products only.
5 - Install the covers and check that they are correctly placed
over the bowls. There must be a correct electrical
connection between the bowl and the cover.
6 - Set the control switches as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
7 - Always leave the dispenser on, as the refrigeration stops
automatically when Granita reaches the proper thickness.
The mixers will continue to turn.
8 - To remove the cover push any of the two fixing buttons
figure 3
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and a light
switch. In addition each bowl is individually operated by a
mixer/refrigeration switch. In fact it is possible to dispense both
soft drinks and Granita.
When a bowl is in Soft Drink mode the beverage temperature
is controlled by the corresponding thermostat.
When a bowl is in Granita mode the mix viscosity is controlled
by the corresponding adjustment screw located in the rear wall
of each container (for temperature and viscosity setting make
reference to chapter 5.2 OPERATION HELPFUL HINTS).
All the switches are located on the faucet side of the dispenser
3
GIANT UL
in switch panels protected by switch covers (see figure 4).
figure 4
In addition all the models except MT 1 are equipped with an
automatic safety pressure switch to prevent damages to the
compressor. The lighting of the warning light at the left of the
switch covers means insufficient ventilation of the unit. In this
case check that all around the dispenser there is sufficient
space for ventilation, at least 15 cm (6”) on each side and that
condenser filter is free from dust or other obstructions.
In case the warning light is still ON even after these operations
have been carried out, Service call is required.
With reference to figure 5 dispenser controls functions are as
follows:
figure 5
Power switch (A)
0 position : power is turned OFF to all functions.
I position : power is turned ON to all functions and the
other switches are enabled. The fan motor
runs.
Light switch (E)
0 position : all top cover lights are OFF.
I position : all top cover lights are ON, provided that
power switch (A) is set to I.
Mixer/refrigeration switch (B)
I position : mixer and refrigeration ON.
SOFT DRINK mode.
0 position : OFF.
II position : mixer and refrigeration ON.
GRANITA mode.
Thermostat (D)
Turn clockwise : to decrease temperature
Turn counterclockwise : to increase temperature
To operate the unit:
1 - Set the power switch to I position.
2 - Set the mixer/refrigeration switches as follows:
- to the I position to get soft drink.
- to the II position to get Granita.
3 - Set the light switch to I position.
5. 2 OPERATION HELPFUL HINTS
1 - Granita viscosity adjustment: proper Granita viscosity is
factory preset. To change the viscosity, if needed, use a
standard screwdriver to turn the adjustment screw located
in the rear wall of each container as follows (see figure 6):
- towards right (clockwise) to obtain a thicker product (the
indicator F will go down in opening G).
- towards left (counterclockwise) to obtain a thinner product (the indicator F will go up in opening G).
figure 6
2 - Beverage temperature adjustment: proper beverage
temperature is factory p reset. To reset, turn the k nob
located in each switch box as follows:
- towards right (clockwise) to decrease temperature.
- towards left (counterclockwise) to increase temperature.
Note: beverage temperature is controlled by the
thermostat only when the mixer/refrigeration
switch(es) are in I position, Soft Drink mode.
3 - The length of time for freeze down of Granita is governed
by many variables, such as ambient temperature, mix
initial temperature, sugar content (Brix level) a nd viscosity
setting.
4 - To shorten Granita recovery time and increase
productivity, it is advisable to pre-chill the product to be
used in the dispenser.
5 - To shorten Granita recovery time and increase
productivity, the bowl should be refilled after the product
level drops lower than half of the evaporator cylinder and
at the start of each day.
6 - For good product conservation the dispenser must run
overnight, at least in Soft Drink mode.
If this is not possible and product is left in the bowls
overnight, the mixer/refrigeration switches must be set to
the I position at least one hour before the unit is switched
off. This eliminates any block of iced product forming
overnight, which could result in damage to mixers or to
their motor when the unit is switched back on. In any case,
before the unit is restarted, make sure that no blocks of ice
have been formed; if so, they are to be removed before the
unit is switched on. Overnight operation in drink mode also
eliminates possible ice accumulation from condensation all
around the bowls.
7 - Mixers must not be turned off when frozen product is in the
bowl: if not agitated, the product may freeze to a solid
block of ice. If the mixers are turned back on in this
situation, damage to the mixers and their motor may result.
Therefore, mixers may be restarted only after product is
melted.
8 - The dispenser is equipped with a magnetic coupling by
which the gear motor (located outside the bowl) drives the
mixers (inside the bowl).
The magnetic drive operates as an “intelligent clutch” able
to automatically disconnect the mixers in case they are
seized by ice or other causes.
This inconvenience can be soon noticed since an
intermittent dull noise warns that mixers are still.
In this case it is necessary to unplug immediately the
dispenser, empty the bowl and eliminate the cause of
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