Cecilware GB3 LPO Operators Manual

Oatmeal Dispenser
Operator Manual
Model GB3-LPO
Safety Information..................2
Installation...............................3
Operation ................................5
Cleaning...................................6
Maintenance ...........................7
Troubleshooting Guide...........9
Parts List.................................10
Thank you for purchasing this quality oatmeal dispenser. For your safety and the safety of others, read all warnings and the operator manual before installing or using the product. Properly instruct all operators. Keep training records. For future reference, record serial number here:
Table of Contents
Grindmaster-Cecilware
4003 Collins Lane, Louisville, KY 40245 USA Phone: 502.425.4776 Toll Free: 800.695.4500 Fax: 502.425.4664 Web: gmcw.com Email: info@gmcw.com
©2016 Grindmaster-Cecilware
Printed in USA
0516 Form # CW-325-01
Part # 390-00061
Grindmaster-Cecilware provides the industry’s BEST warranty. Visit gmcw.com for warranty terms and conditions.
Lifting hazard. Single person lift could cause injury. Use assistance when moving or lifting. For safe and proper operation, the appliance has to be placed in a stable, vertical position. The appliance is not to be used by persons with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction. Be sure to provide supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children must be supervised to ensure they do not play with the appliance. The appliance is only to be installed in locations where it can be overseen by trained personnel.
CAUTION
To avoid damaging unit, turn on power and wait for tank to fill with water before turning on heater. Observe machine voltage configuration. Do not apply improper voltage to machine or damage to machine will
occur.
Do not use extension cord.
NOTICE
The appliance is not intended for outdoor use. Do not clean with pressurized water or use in an area where pressurized water may be used. Cleaning and maintenance shall be made only by properly trained persons with supervision.
WARNING
Safety Information
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GB Series Oatmeal
Important Safety Information
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
For your safety and the safety of others, read all warnings and the operator manual before installing or using the product.
DANGER: This term warns the user of imminent hazard that will result in serious injury or death. WARNING: This term refers to a potential hazard or unsafe practice, which could result in serious injury or death. CAUTION: This term refers to a potential hazard or unsafe practice, which could result in minor or moderate
injury. NOTICE: This term refers to information that needs special attention or must be fully understood.
CAUTION: Lifting hazard. Single person lift could
cause injury. Use assistance when moving or lifting.
Unpacking Instructions
Carefully unpack the Oatmeal Machine and inspect immediately for shipping damage. Your Oatmeal Machine was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact the shipper, not Grindmaster­Cecilware. After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray. It should contain the following:
• 1/4” Flare Water Inlet Fitting.
Water Inlet Connection:
NOTICE: This equipment is to be installed to comply
with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.
2. An approved backflow prevention device, such as a double check valve to be installed between the machine and the water supply.
The GB oatmeal dispenser is equipped with a ¼" Flare Water Inlet fitting which is located on the left side in the back of the base (when looking at the machine from the front).
Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with Federal, State, and Local codes. HIGHLY RECOMMENDED: A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine. Note: In areas with extremely hard water, a water softener must be installed in order to prevent mineral deposits that could lead to malfunctioning of the equipment and in order not to void the warranty.
GB Series Oatmeal Cecilware
®
3
Installation
Description and Location of Components
Note: Refer to following illustration for description and location of COMPONENTS and CONTROLS.
FRONT VIEW
4 lb.
4 lb.
DRIP TRAY
4 lb.
FRONT VIEW
DRIP TRAY
LABEL AREA
PRODUCT LABEL
DISPENSE BUTTON
POWER SWITCH
SPOUT (3)
PILOT LIGHT FOR HEATER
RIGHT SIDE VIEW
TANK ASS'Y
HI-LIMIT (TEMP)
WATER LEVEL CONTROL
DISPENSE VALVE
THERMISTOR PROBE
HEATER ASS'Y
AUGER MOTOR
DRAIN HOSE W/PLUG
WATER INLET HOSE
POWER CORD
DRIP TRAY
WATER INLET VALVE
RELAY/TIMER
1. HOPPERS: Depress the door latch on the left side of the door and pull door open to access the hoppers.
The hoppers hold up to 4 lbs. (1.8 kg) of Oatmeal product.
• To remove the hoppers, swing the top compartment door open and lift out the hoppers.
• To reposition the hoppers in the compartment, slide the hopper base back between the rails until the 1/4" pin at the bottom of the hopper base falls into the 1/4" positioning hole of the compartment base cover.
2. HEATER SWITCH: This switch is located inside the cabinet behind the right hopper; open door and remove right hopper to access it.
• Its primary function is to shut off the heating element during the initial priming, start-up operation of the machine, or whenever the tank is being drained for service.
Note: The Power Switch and Heater Switch must
be ON in order for the elements to operate.
3. POWER SWITCH: This switch is located on the left side of the splash panel below the door.
Note: The Power and Heater Switches are
independent of each other. Both switches must be OFF in order for the machine to be completely shut down.
4. WATER LEVEL CONTROLS: Under normal conditions and operation, the water level in the tank should not drop more than 1/2" (1.3cm) from the probe. If it does, the tank is not refilling fast enough. Check the water line and water filter; they may need cleaning or replacing.
1. Tank Control Board Part# 349-00012
2. Water Inlet Valve Part# L462AL
3. Water Level Sensor Part# K695QL
Start-up Procedure
NOTICE: Make sure that the Heater Switch, located
behind right hopper with door opened, is in the OFF position.
1. Connect the 1/4" dia. copper waterline to the 1/4" flare water inlet fitting of the valve.
2. Plug the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The door display panel, the red power indicator light and the green dispense buttons will light up and the tank will start filling. Allow approximately 4-5 minutes for the tank to fill.
4. Activate the Heater Switch. Allow approximately 10-30 minutes for the water to reach a temperature of 190°F (88°C). The heat up time will depend on the water inlet temperature.
5. Place an 8 oz. (240ml) or larger cup under the left dispense nozzle, press and hold the left dispense switch for 6 seconds. The machine will dispense water at the rate of 1 oz. (30ml) per second. Repeat it several times to check for consistent output. Repeat same for the other dispense switches. This procedure checks that the dispense valves are not air-locked.
6. While the tank is heating, remove the hoppers, load them with products, and reposition them back in the machine. When the green ready light comes on, the tank has reached its brew temperature and the machine is ready to dispense the first cup of Oatmeal.
Filling the Hoppers
1. To remove the hoppers, swing the top compartment door open and lift out the hoppers.
2. Fill each hopper with the correct product.
3. Reposition hoppers in the hopper compartment, making sure the hoppers are properly seated.
If you need help, call Grindmaster-Cecilware Technical Service Department, (502) 425-4776 or (800) 695-4500 (USA & Canada only) 8 AM - 6 PM EST.
Prior authorization must be obtained from Grindmaster-Cecilware for all warranty claims.
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GB Series Oatmeal
Installation (continued)
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