Cecilware GB2M-5.5-LD, GB3M-5.5-LD, GB3M-10-LD, GB4M-5.5-LD, GB5M-5.5-LD Operation Manual
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Mechanical Specifications
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2
MODEL: Width
GB1M-LD
GB2M-5.5-LD
GB3M-5.5-LD
GB3M-10-LD
GB4M-5.5-LD
GB5M-5.5-LD
GB5M-10-LD
2K-GB-LD
3K-GB-LD
4K-GB-LD
5K-GB-LD
5K-10-GB-LD
GB2-LP-LD
GB3-LP-LD
GB4-LP-LD
GB1SKI -LD
GB2-SKI -LD
GB2 Super SKI
GB2 Super SKI-BL-LD
SPACE SAVER
SPACE SAVER
BUDGET
LOW PROFILE
SKI
SKI
SUPER SKI
SUPER SKI
All models are with or without -LD (Lit Display).
Height: Add an additional 1” when installing with 1” feet or 4” when installing with 4”legs.
Plumbing: ¼” water line required.
** Clearance: Add 2" for line cord and valve fitting in the back of unit
* Burst Capacit
: Max. # of drinks dispensable with available hot water - based on 6 oz. cups.
Depth
Height
In
In
In
Hoppers
Qty
Hoppers
Lb.
8 ½ 22 31 ½ 1 8 SQ 2 58 (7 x 13) 91 65
8 ½ 22 34 2 5 ½ 2 58 (7 x 13) 91 86
11 22 34 3 4 2.75 85 (9½ x 13) 123 100
11 ½ 22 34 2
1
5½
10 P
14 1/8 22 34 4 5½ 2.75 112 (123/8 x 13) 164 120
17 22 34 5 5 ½ 6 140 (123/8 x 13) 164 140
17 22 34 4 1 5½
10 P
8 ½ 20 31 ½ 2 4 2 58 (6½ x 13½) 88 70
10 20 31 ½ 3 4 2.75 58 (81/8x13½) 110 81
15 5/8 20 31 ½ 4 4 3.75 58 (12½x12) 150 120
15 5/8 20 31 ½ 5 4 3.75 58 (12½x12) 150 125
18 20 34 1
8 ½ 20 27 ½
4
2 4 2 58 (6½ x 13½) 88 70
10
5 ½
11 20 27 ½ 3 4 2.75 58 (6½ x 13½) 88 75
141/8 20 27 ½ 4 4 2.75 58 (93/4 x 12) 117 100
8 ½ 23 1/4
14 1/8 23 1/4
14 1/8 24 1/4
14 1/8 24 1/4
38 1
38 2 14 SQ 8.5 131 (123/8 x 13) 164 140
40 ½ 2 14 SQ 8.5 150 (123/8 x 13) 164 155
40 ½ 2 14 SQ 8.5 150 (123/8 x 13) 164 155
14 SQ
Tank
US Gal.
Burst
Capacity
Lit Display Area
(W X H) Sq. In.
Shipping
Weight Lb.
2.75 112 (123/8 x 13) 164 110
6 140 (123/8 x 13) 164 140
6 98 (12½x12) 150 130
2.75 93 (7 x 13) 91 85
Electrical Specifications
Model No.
Volts
Phase Hz Watts
ALL MODELS 120V 1 60 1.8KW 1 15 5-15R 15A
ALL MODELS 120/240V 1 60 3.0KW 1 15 L14-20R** 20A
ALL EXPORT MODELS 220V 1 60 3.0KW 1 15 †† 20A
GB3\4\5\SKI\Super SKI 120/240V 1 60 6.0KW 2 25 L14-30R** 30A
GB Super SKI
230V
1 9.0KW 39 50A
1 18.0KW 78 100A
3
60
18.0KW
120V, 1.8 KW, 15A, Nema 5-15R standard on all models; 3.0 KW and 6.0 KW, 120/240V units available.
** 120/240V, 3 pole, 4 wire grounding type Twist-Plug Receptacle.
For 240V units, use L6-20R or L6-30R, 2 pole, 3 wire Twist-Plug Receptacle.
†† 220V Export Receptacle to be specified where order is placed.
For Wiring, refer to Wiring Diagrams in back of manual. See Electrical Data Label attached to the back of the unit for proper voltages,
breaker sizes and electrical outlet requirements for each model number listed.
Number of
Heaters
3
Amps
45
Receptacle
Nema No.
HARDWIRE
Circuit
Breaker
60A
3
INSTALLATION INSTRUCTIONS
Water Inlet Connection:
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved
for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The GB beverage dispenser is equipped with a ¼" Flare Water Inlet Fitting which is located on the left side in the back of the base (when
looking at the machine from the front).
HIGHLY RECOMMENDED:
A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime
and scale build up in the machine.
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in
order not to void the warranty.
After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray. It should contain the following:
A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting.
START-UP PROCEDURE
Caution: Make sure that the Heater Switch, located behind right hopper with door opened, is in the OFF position.
1. Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve.
2. Plug the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The door display panel, the red power indicator light and the green dispense buttons will light
up and the tank will start filling. Allow approximately 4-5 minutes for the tank to fill.
4. Activate the Heater Switch. Allow approximately 10-30 minutes for the water to reach a temperature of 195°F. The heat up time will
depend on the water inlet temperature, the input voltage and the wattage of the elements in the machine.
5. Place a 6 oz. or larger cup under the left dispense nozzle, press and hold the left dispense switch for 6 seconds. The machine will
dispense water at the rate of 1 oz. per second. Repeat it several times to check for consistent output. Repeat same for the other
dispense switches. This procedure checks that the dispense valves are not air-locked.
6. While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine. When the green
ready light comes on, the tank has reached its brew temperature and the machine is ready to dispense the first cup of Cappuccino.
To Dispense a Cup of Cappuccino or Coffee or Soup: Place a 8 oz. or larger cup under selected drink dispense nozzle.
For Manual units: Push and hold brew button until cup is 2/3 full
For Automatic units: Press and Release button
. Cup will fill up automatically to it’s preset amount.
, then release button.
See Drink Strength Adjustments if different levels of drink strength are desired or Programming Dispense Volume if different cup sizes
are used.
UNPACKING INSTRUCTIONS
45678
Carefully unpack the GB Machine and inspect immediately for shipping damage. Your GB Machine was
shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected
before leaving the factory. In case of damage, contact the shipper, not Cecilware.
DESCRIPTION AND LOCATION OF COMPONENTS
Note: Refer to Illustration A for description and location of COMPONENTS and CONTROLS.
1. HOPPERS. Depress the door latch on the left side of the door and pull door open to access the hoppers.
The hoppers hold up to 14 lbs. of Cappuccino product and up to 1.5 lbs. of freeze dried coffee product , depending on model number
(see spec. sheet).
To remove the hoppers simply swing the top compartment door open and lift out the hoppers.
To reposition the hoppers in the compartment, slide the hopper base back between the rails until the ¼" pin at the bottom of the hopper
base falls into the ¼" positioning hole of the compartment base cover.
2. RINSE SWITCH. With the door open, the rinse switch is located on the left side the first Whipper chamber.
In the RINSE position it disengages the hopper motors and allows only water to be dispensed.
It is used for flushing out the Whipper Chambers and to adjust the water dispense valves for proper flow rates.
3. HEATER SWITCH. This switch is located inside the cabinet behind the right hopper, open door and remove right hopper to
access it. Its primary function is to shut off the heating element during the initial priming, start up operation of the machine, or
whenever the tank is being drained for service.
Note: On 120V, 1.8 KW and 120/240V, 3 KW
machines, the Power Switch and Heater Switch must be ON
in order for the elements to operate.
4. POWER SWITCH. This switch is located on the left side of the splash panel below the door. On 120V, 1.8 KW and 120/240 or 240V, 3
KW single element machines the power switch controls all power to the machine including the heater elements.
Note: On 120/240V, 6 KW
OFF in order for the machine to be completely shut down.
5. WATER LEVEL CONTROLS:
Under normal conditions and operation, the water level in the tank should not drop more than ½" from the probe. If it does, the tank is
not refilling fast enough. Check the water line and water filter, they may need cleaning or replacing.
1. Solid state water level control board Part# L690A
machines , the Power and Heater Switches are independent of each other. Both switches must be
2. Water inlet valve Part# L462A
3. Dual Water level probe Part# K695Q
9
Model L690A (Rev. B) Dual Probe Liquid Level Controller
Overview - The L690A is a Dual Probe Liquid Level Controller designed to maintain a specific level of water in
the tank. This device utilizes two level probes for increased reliability. Independent maximum fill timers are
incorporated in the controller for overflow protection.
Operation - When a fill problem occurs, the Dual Probe Liquid Level Controller turns OFF power to the fill valves
and remains OFF until the power input is reset (i.e. turn power switch off then back on).
Low Level Probe - When the Low Level Probe detects the absence of water for two seconds, the Controller
immediately opens the Fill Valve. When the Low Level Probe detects the presence of water the Controller
immediately closes the Fill Valve.
High Level Probe - When the High Level Probe detects the absence of water the Controller immediately turns ON
and the Low Level Probe is allowed to control the Fill Valve. When the High Level Probe detects the presence of
water for 1.5 seconds the Controller turns OFF power, which closes the Fill Valve.
Maximum Fill Timers – On the first fill, the unit will only allow 15 minutes of continuous filling if neither of the
Level Probes has detected the presence of water since power has been applied (i.e. first fill). Once the presence of
water has been detected the unit will only allow 10 minutes of continuous filling to prevent flooding. If the duration
of continuous filling exceeds the allotted time then a Fatal Error is generated, which closes the inlet valve.
Status LED – Located on the Controller, this indicator is turned ON for one second after power is applied to
indicate a functioning unit. The indicator will blink when the High Level Probe detects water to signify a warning.
During a Fatal Error the indicator will be ON continuously.
9a
TROUBLESHOOTING GUIDE
g
10
WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal
components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact.
PROBLEM PROBABLE CAUSE REMEDY
1
Light Display
not lit.
No power.
2
No water when
Rinse Switch is
ON.
3
No product when
Dispense Button
is
pressed
4
Water does not
shut off.
Water keeps
dispensing.
5
No water is
oing into tank at
all.
6
Water will not
stop flowing into
water tank.
7
Water is not
heating up in
the water tank.
A Dispensing unit unplugged Reconnect dispensing unit
B No power from Terminal Block Check the Terminal Block for loose wire
C Defective Bulb Replace Bulb.
D Defective Ballast. Replace Ballast.
E Loose Bulb in socket. Make sure bulb is seated properly in socket.
A Water supply OFF. Turn water ON.
B Clogged inlet screen (Water Inlet Valve). Disconnect water line and clean inlet screen.
C Inoperative Water Inlet Valve. Check connection, if needed replace Valve.
D Loose electrical connection. Check all electrical connections.
A No product in Hopper. Add product.
B Auger not working. Engage Hopper/Nut to Motor Gear (See ill. B).
C Damaged, loose, or missing Agitator Gear. Replace Agitator Gear (See ill. B).
D Inoperative Auger Motor or Relay. Check connections of Motor, Relay and/or Switch, if needed replace
components.
E Hopper outlet clogged Clean Hopper and check Cartridge Heater.
F Faulty Coupling. Replace damaged Coupling components.
A Leaking Water Inlet Valve. Clean/check fittings of Water Inlet Valve. Replace Water Inlet Valve
if needed. See ”Water Inlet Valve Test”
B Inoperative Dispense Switch Check Switch connections. Replace Dispense Switch if needed.
C Inoperative Rinse Switch Check Rinse Switch connections.
Replace Rinse Switch if inoperative.
D Clogged/stuck Water Dispense Valve Clean or unclog Water Dispense Valve.
Replace Dispense Valve if inoperative.
A Water Inlet Valve malfunction. Check Solenoid. Replace if necessary.
See “Water Inlet Valve Test”.
B Water Level Sensor/ Probe malfunction. Check Probe. Replace if necessary. See “Probe Test”
C Solid State Water Level Control Board Check Water Level Controls. Replace if necessary.
See “Water Level Control Test”.
A Water Level Probe malfunction. Check Probe. Replace if necessary. See “Probe Test”.
B Solenoid (Water Inlet Valve) malfunction. Check Solenoid. Replace if necessary. See “Water Inlet Valve
Test”.
C Solid State Water Level Control malfunction Check The Water Level Controls. Replace if necessary.
See “Solid State Water Level Control Test”.
A Heater Switch is OFF. Turn Heater Switch ON.
B Thermostat is OFF. Turn Thermostat ON. (See ill. C) Turn Knob Clockwise.
C Loose connection on Thermostat. Make sure all wires and terminals on Thermostat are tight.
D Hi-Limit Temperature Switch is defective Replace the Hi-limit.
E Heater is burned out or defective. Replace the Heater.
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