Cecilware GB2M-5.5-LD, GB3M-5.5-LD, GB3M-10-LD, GB4M-5.5-LD, GB5M-5.5-LD Operation Manual
...
Mechanical Specifications
y
2
MODEL: Width
GB1M-LD
GB2M-5.5-LD
GB3M-5.5-LD
GB3M-10-LD
GB4M-5.5-LD
GB5M-5.5-LD
GB5M-10-LD
2K-GB-LD
3K-GB-LD
4K-GB-LD
5K-GB-LD
5K-10-GB-LD
GB2-LP-LD
GB3-LP-LD
GB4-LP-LD
GB1SKI -LD
GB2-SKI -LD
GB2 Super SKI
GB2 Super SKI-BL-LD
SPACE SAVER
SPACE SAVER
BUDGET
LOW PROFILE
SKI
SKI
SUPER SKI
SUPER SKI
All models are with or without -LD (Lit Display).
Height: Add an additional 1” when installing with 1” feet or 4” when installing with 4”legs.
Plumbing: ¼” water line required.
** Clearance: Add 2" for line cord and valve fitting in the back of unit
* Burst Capacit
: Max. # of drinks dispensable with available hot water - based on 6 oz. cups.
Depth
Height
In
In
In
Hoppers
Qty
Hoppers
Lb.
8 ½ 22 31 ½ 1 8 SQ 2 58 (7 x 13) 91 65
8 ½ 22 34 2 5 ½ 2 58 (7 x 13) 91 86
11 22 34 3 4 2.75 85 (9½ x 13) 123 100
11 ½ 22 34 2
1
5½
10 P
14 1/8 22 34 4 5½ 2.75 112 (123/8 x 13) 164 120
17 22 34 5 5 ½ 6 140 (123/8 x 13) 164 140
17 22 34 4 1 5½
10 P
8 ½ 20 31 ½ 2 4 2 58 (6½ x 13½) 88 70
10 20 31 ½ 3 4 2.75 58 (81/8x13½) 110 81
15 5/8 20 31 ½ 4 4 3.75 58 (12½x12) 150 120
15 5/8 20 31 ½ 5 4 3.75 58 (12½x12) 150 125
18 20 34 1
8 ½ 20 27 ½
4
2 4 2 58 (6½ x 13½) 88 70
10
5 ½
11 20 27 ½ 3 4 2.75 58 (6½ x 13½) 88 75
141/8 20 27 ½ 4 4 2.75 58 (93/4 x 12) 117 100
8 ½ 23 1/4
14 1/8 23 1/4
14 1/8 24 1/4
14 1/8 24 1/4
38 1
38 2 14 SQ 8.5 131 (123/8 x 13) 164 140
40 ½ 2 14 SQ 8.5 150 (123/8 x 13) 164 155
40 ½ 2 14 SQ 8.5 150 (123/8 x 13) 164 155
14 SQ
Tank
US Gal.
Burst
Capacity
Lit Display Area
(W X H) Sq. In.
Shipping
Weight Lb.
2.75 112 (123/8 x 13) 164 110
6 140 (123/8 x 13) 164 140
6 98 (12½x12) 150 130
2.75 93 (7 x 13) 91 85
Electrical Specifications
Model No.
Volts
Phase Hz Watts
ALL MODELS 120V 1 60 1.8KW 1 15 5-15R 15A
ALL MODELS 120/240V 1 60 3.0KW 1 15 L14-20R** 20A
ALL EXPORT MODELS 220V 1 60 3.0KW 1 15 †† 20A
GB3\4\5\SKI\Super SKI 120/240V 1 60 6.0KW 2 25 L14-30R** 30A
GB Super SKI
230V
1 9.0KW 39 50A
1 18.0KW 78 100A
3
60
18.0KW
120V, 1.8 KW, 15A, Nema 5-15R standard on all models; 3.0 KW and 6.0 KW, 120/240V units available.
** 120/240V, 3 pole, 4 wire grounding type Twist-Plug Receptacle.
For 240V units, use L6-20R or L6-30R, 2 pole, 3 wire Twist-Plug Receptacle.
†† 220V Export Receptacle to be specified where order is placed.
For Wiring, refer to Wiring Diagrams in back of manual. See Electrical Data Label attached to the back of the unit for proper voltages,
breaker sizes and electrical outlet requirements for each model number listed.
Number of
Heaters
3
Amps
45
Receptacle
Nema No.
HARDWIRE
Circuit
Breaker
60A
3
INSTALLATION INSTRUCTIONS
Water Inlet Connection:
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved
for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The GB beverage dispenser is equipped with a ¼" Flare Water Inlet Fitting which is located on the left side in the back of the base (when
looking at the machine from the front).
HIGHLY RECOMMENDED:
A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime
and scale build up in the machine.
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in
order not to void the warranty.
After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray. It should contain the following:
A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting.
START-UP PROCEDURE
Caution: Make sure that the Heater Switch, located behind right hopper with door opened, is in the OFF position.
1. Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve.
2. Plug the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The door display panel, the red power indicator light and the green dispense buttons will light
up and the tank will start filling. Allow approximately 4-5 minutes for the tank to fill.
4. Activate the Heater Switch. Allow approximately 10-30 minutes for the water to reach a temperature of 195°F. The heat up time will
depend on the water inlet temperature, the input voltage and the wattage of the elements in the machine.
5. Place a 6 oz. or larger cup under the left dispense nozzle, press and hold the left dispense switch for 6 seconds. The machine will
dispense water at the rate of 1 oz. per second. Repeat it several times to check for consistent output. Repeat same for the other
dispense switches. This procedure checks that the dispense valves are not air-locked.
6. While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine. When the green
ready light comes on, the tank has reached its brew temperature and the machine is ready to dispense the first cup of Cappuccino.
To Dispense a Cup of Cappuccino or Coffee or Soup: Place a 8 oz. or larger cup under selected drink dispense nozzle.
For Manual units: Push and hold brew button until cup is 2/3 full
For Automatic units: Press and Release button
. Cup will fill up automatically to it’s preset amount.
, then release button.
See Drink Strength Adjustments if different levels of drink strength are desired or Programming Dispense Volume if different cup sizes
are used.
UNPACKING INSTRUCTIONS
45678
Carefully unpack the GB Machine and inspect immediately for shipping damage. Your GB Machine was
shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected
before leaving the factory. In case of damage, contact the shipper, not Cecilware.
DESCRIPTION AND LOCATION OF COMPONENTS
Note: Refer to Illustration A for description and location of COMPONENTS and CONTROLS.
1. HOPPERS. Depress the door latch on the left side of the door and pull door open to access the hoppers.
The hoppers hold up to 14 lbs. of Cappuccino product and up to 1.5 lbs. of freeze dried coffee product , depending on model number
(see spec. sheet).
To remove the hoppers simply swing the top compartment door open and lift out the hoppers.
To reposition the hoppers in the compartment, slide the hopper base back between the rails until the ¼" pin at the bottom of the hopper
base falls into the ¼" positioning hole of the compartment base cover.
2. RINSE SWITCH. With the door open, the rinse switch is located on the left side the first Whipper chamber.
In the RINSE position it disengages the hopper motors and allows only water to be dispensed.
It is used for flushing out the Whipper Chambers and to adjust the water dispense valves for proper flow rates.
3. HEATER SWITCH. This switch is located inside the cabinet behind the right hopper, open door and remove right hopper to
access it. Its primary function is to shut off the heating element during the initial priming, start up operation of the machine, or
whenever the tank is being drained for service.
Note: On 120V, 1.8 KW and 120/240V, 3 KW
machines, the Power Switch and Heater Switch must be ON
in order for the elements to operate.
4. POWER SWITCH. This switch is located on the left side of the splash panel below the door. On 120V, 1.8 KW and 120/240 or 240V, 3
KW single element machines the power switch controls all power to the machine including the heater elements.
Note: On 120/240V, 6 KW
OFF in order for the machine to be completely shut down.
5. WATER LEVEL CONTROLS:
Under normal conditions and operation, the water level in the tank should not drop more than ½" from the probe. If it does, the tank is
not refilling fast enough. Check the water line and water filter, they may need cleaning or replacing.
1. Solid state water level control board Part# L690A
machines , the Power and Heater Switches are independent of each other. Both switches must be
2. Water inlet valve Part# L462A
3. Dual Water level probe Part# K695Q
9
Model L690A (Rev. B) Dual Probe Liquid Level Controller
Overview - The L690A is a Dual Probe Liquid Level Controller designed to maintain a specific level of water in
the tank. This device utilizes two level probes for increased reliability. Independent maximum fill timers are
incorporated in the controller for overflow protection.
Operation - When a fill problem occurs, the Dual Probe Liquid Level Controller turns OFF power to the fill valves
and remains OFF until the power input is reset (i.e. turn power switch off then back on).
Low Level Probe - When the Low Level Probe detects the absence of water for two seconds, the Controller
immediately opens the Fill Valve. When the Low Level Probe detects the presence of water the Controller
immediately closes the Fill Valve.
High Level Probe - When the High Level Probe detects the absence of water the Controller immediately turns ON
and the Low Level Probe is allowed to control the Fill Valve. When the High Level Probe detects the presence of
water for 1.5 seconds the Controller turns OFF power, which closes the Fill Valve.
Maximum Fill Timers – On the first fill, the unit will only allow 15 minutes of continuous filling if neither of the
Level Probes has detected the presence of water since power has been applied (i.e. first fill). Once the presence of
water has been detected the unit will only allow 10 minutes of continuous filling to prevent flooding. If the duration
of continuous filling exceeds the allotted time then a Fatal Error is generated, which closes the inlet valve.
Status LED – Located on the Controller, this indicator is turned ON for one second after power is applied to
indicate a functioning unit. The indicator will blink when the High Level Probe detects water to signify a warning.
During a Fatal Error the indicator will be ON continuously.
9a
TROUBLESHOOTING GUIDE
g
10
WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal
components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact.
PROBLEM PROBABLE CAUSE REMEDY
1
Light Display
not lit.
No power.
2
No water when
Rinse Switch is
ON.
3
No product when
Dispense Button
is
pressed
4
Water does not
shut off.
Water keeps
dispensing.
5
No water is
oing into tank at
all.
6
Water will not
stop flowing into
water tank.
7
Water is not
heating up in
the water tank.
A Dispensing unit unplugged Reconnect dispensing unit
B No power from Terminal Block Check the Terminal Block for loose wire
C Defective Bulb Replace Bulb.
D Defective Ballast. Replace Ballast.
E Loose Bulb in socket. Make sure bulb is seated properly in socket.
A Water supply OFF. Turn water ON.
B Clogged inlet screen (Water Inlet Valve). Disconnect water line and clean inlet screen.
C Inoperative Water Inlet Valve. Check connection, if needed replace Valve.
D Loose electrical connection. Check all electrical connections.
A No product in Hopper. Add product.
B Auger not working. Engage Hopper/Nut to Motor Gear (See ill. B).
C Damaged, loose, or missing Agitator Gear. Replace Agitator Gear (See ill. B).
D Inoperative Auger Motor or Relay. Check connections of Motor, Relay and/or Switch, if needed replace
components.
E Hopper outlet clogged Clean Hopper and check Cartridge Heater.
F Faulty Coupling. Replace damaged Coupling components.
A Leaking Water Inlet Valve. Clean/check fittings of Water Inlet Valve. Replace Water Inlet Valve
if needed. See ”Water Inlet Valve Test”
B Inoperative Dispense Switch Check Switch connections. Replace Dispense Switch if needed.
C Inoperative Rinse Switch Check Rinse Switch connections.
Replace Rinse Switch if inoperative.
D Clogged/stuck Water Dispense Valve Clean or unclog Water Dispense Valve.
Replace Dispense Valve if inoperative.
A Water Inlet Valve malfunction. Check Solenoid. Replace if necessary.
See “Water Inlet Valve Test”.
B Water Level Sensor/ Probe malfunction. Check Probe. Replace if necessary. See “Probe Test”
C Solid State Water Level Control Board Check Water Level Controls. Replace if necessary.
See “Water Level Control Test”.
A Water Level Probe malfunction. Check Probe. Replace if necessary. See “Probe Test”.
B Solenoid (Water Inlet Valve) malfunction. Check Solenoid. Replace if necessary. See “Water Inlet Valve
Test”.
C Solid State Water Level Control malfunction Check The Water Level Controls. Replace if necessary.
See “Solid State Water Level Control Test”.
A Heater Switch is OFF. Turn Heater Switch ON.
B Thermostat is OFF. Turn Thermostat ON. (See ill. C) Turn Knob Clockwise.
C Loose connection on Thermostat. Make sure all wires and terminals on Thermostat are tight.
D Hi-Limit Temperature Switch is defective Replace the Hi-limit.
E Heater is burned out or defective. Replace the Heater.
11121415161718
SANITIZING:
All sanitizing agents in the food zone must comply with 21 CFR 178.1010.
All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution:
ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°90°F).
Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
• Soak all parts for a minimum of 3 min. in the sanitizing solution.
• Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.
• Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.
Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with
Federal, Sate, and Local codes (section 7).
Cleaning
1. Turn the power switch to OFF.
2. Remove the drip tray with grill and empty the contents.
3. Wash and let dry the tray and grill (use a mild dishwasher detergent).
4. Wash and let dry the dispense area.
5. Turn the power switch to ON.
Cleaning the Hoppers (See Hopper Illustration)
1. Open the cabinet door and raise the top cabinet lid.
2. Take the hopper out of the cabinet.
3. Pull off the elbow chute and remove the hopper cover.
4. Unscrew the auger gear CW while holding steady the auger inside the hopper. Take out the auger, agitator wheel, and spring.
5. Rinse each item thoroughly. Wash & scrub Hopper and Agitator Wheel recesses with Bristle Brush.
6. Let dry all items and reassemble.
Filling the Hoppers
1. Open the cabinet door, raise the top cabinet lid.
2. Fill each hopper with the correct product. Note: Hoppers can also be removed for filling.
3. Reposition hoppers in the hopper compartment, making sure the hoppers are properly seated.
Flushing the Whipper Chamber
1. Open the cabinet door and turn the RINSE switch to ON.
2. Place a container under each dispense nozzle and push the dispense switches.
Note: On manual dispense machines, push and hold the dispense buttons for 10 seconds.
3. Open the cabinet door and turn the Rinse switch back to OFF.
4. Wash and let dry the splash panel.
5. Remove the drip tray, wash and let dry thoroughly.
Removing and Cleaning the Cappuccino Whipper Chambers (See Hopper Illustration)
1. Remove the dispense cap by pulling it forward and at the same time twisting it clockwise.
2. Grab and pull the mixing bowl out of the mixing bowl socket.
3. Grab and twist the whipping chamber clockwise and pull it off the mounting plate.
4. Pull the Whipper Blade off the motor shaft. Notice the flat keyway on the shaft and the matching keyway inside the Whipper blade shaft.
It is important that these two keyways are lined up when re-assembling the components.
5. Twist the mounting plate clockwise and pull it off the motor shaft.
6. Slip off the o-ring from the Whipper Chamber mounting plate and clean o-ring and o-ring seat.
Removing and Cleaning the Coffee/Tea Mixing Chambers (See Hopper Illustration)
1. Remove the dispense cap.
2. Pull the mixing bowl out of the mixing bowl socket.
3. Take out the extension tubes.
4. Rinse them thoroughly
----
19
----
---
GB-Super-SKI
w/ Teach-Me
Timers
CE187
CD224
CE76A
L557A
NF30A
CD105
CD151
ITEM DESCRIPTION
1 TANK ASS’Y/TANK TOP ASS’Y -SEE METAL PARTS LIST – NEXT PAGE
2 SILICONE HOSE [BREATHER FITTING] [ .375 I.D x 32”] M326A
3 SILICONE HOSE [DISPENSE VALVE] [ .313 I.D x 14.5”] M324A
4 SILICONE HOSE [WATER INLET] [.375 I.D. x 13”] M326A
5 CHECK VALVE [PREVENTS BACKFLOW] [suggested – not supplied] L463A L463A L463A L463A ----6 HOSE NUT ASS’Y OR FITTING K178A K178A K178A K178A A4256
7 WATER INLET VALVE 120 [120/240 ] CD257 CD257 CD257 CD257 L022A
8 FUSE HOLDER (120/240V only) ---- ---- ---- ---- C396A
9 BUSSMAN SC15 FUSE (GBs 120/240V only) ---- ---- ---- ---- CE181
10 POWER CORD ( C032S 120V, 15AMP; CG99A 240V, 30 AMP) C032S C032S C032S C032S CG99A
11 TERMINAL BLOCK FOR 120V [WAS B117A] [FOR 240V USE B116A] 60105 60105 60105 60105 B157A
12 CONTACTOR GB5M & GB2-SKI SUPER ---- ----- L533A ---- CG12A
13 WATER LEVEL CONTROL BOARD, DUAL ( L706A 220V) [was Single L398A120V & L399A 220V] L690A L690A L690A L690A L690A
14 STEPDOWN TRANSFORMER (240/120V only)
15 SPEED CONTROL BOARD [Controls Auger Speed GRAM THROW] --- --- --- --- L556A
16 TRANSFORMER [use w/DC motor & Speed Control CCA] --- --- --- --- CF29A
17 RELAY, OMRON B129A B129A B129A B129A B129A
FAN CD56A & ELBOW INSERT CD108 [USE FOR GB1, 2, 3 ONLY]
18
FAN CD224 w/ RW31Q Fan Housing Ass’y [GB4,5, SKI ]
19 DUCT HOSE [for Exaust Fan] CD214 CD214 CD214 CD214 CG14A
20 1” FEET or 4” LEGS M172A (SET OF 4) M042A M172A M042A M042A M042A
21 RINSE SWITCH [GB1 & GB5 - L069A; GB2 -L299A; GB3-L446A; GB4 L470A ] Å Å Å Å Å
22 POWER SWITCH & HEATER SWITCH (120V) OR [FOR 120/240V USE L299A] L069A L069A L069A L069A L069A
23 HEATER INDICATOR LIGHT (amber C002A, red C165A) C002A C002A C002A C002A C165A
24 GRILL -SEE METAL PARTS LIST– see next page Å Å Å Å Å
25 DRIP TRAY-SEE METAL PARTS LIST – see next page Å Å Å Å Å
26 WHIPPER MOTOR-short shaft CD75A CD75A CD75A CD75A CD75A
27 SLINGER DISC CD124 CD124 CD124 CD124 CD124
28 GROMMET CHAMBER MOUNTING CD66A CD66A CD66A CD66A CD66A
29 CHAMBER MOUNT CD65A CD65A CD65A CD65A CD65A
30 “O” RING # 125 (used w/ grommet CD66A) M379A M379A M379A M379A M379A
31 WHIP BLADE CD64A CD64A CD64A CD64A CD64A
32 EXTENSION TUBE PLASTIC M467A M467A M467A M467A M467A
33 WHIP CHAMBER (Straight – CD63A) OR (Slanted – CD362) CD63A CD63A CD63A CD63A CD362
34 MIXING CHAMBER [ALTERNATE CD62A W/ RECTANGULAR WING] CD137 CD137 CD137 CD137 CD137
35 DISPENSE CAP OR SPLASH GUARD CD61A CD61A CD61A CD61A CD61A
36 “O” RING (#110) (used w/socket CD67A) M378A M378A M378A M378A M378A
37 MIXING BOWL SOCKET CD67A CD67A CD67A CD67A CD67A
38 DISPENSE BUTTON (GB L455A) / (GB Ski Super L584A) STOP SWITCH L455A L455A L455A L455A L584A
39 BALLAST [ for inside door parts see ill. E] CE221 ---- CE221 CE221 CE221
40 LAMP HOLDER [ for inside door parts see ill. E] CE220 B216A CE220 CE220 CE220
BULB [ for inside door parts see ill. E]
41
O-RING [use with bulb CE82A only ]
42 STARTER BASE [ for inside door parts see ill. E] B128A ---- B128A B128A B128A
43 STARTER, TYPE FS- 5, 5-6-8 WATT [ for inside door parts see ill. E] L396A ---- L396A L396A L396A
44 DOOR LATCH M367A M367A M367A M367A M367A
45 DOOR ASS’Y -SEE METAL PARTS LIST – see next page Å Å Å Å Å
CLEANING INSTRUCTIONS N978A N978A N978A N978A N978A
46
PROGRAMMING INSTRUCTIONS
TIMER “TEACH ME” [PROGRAM. dispense Time/Cup Size]-Single [Triple L582A] or ---- ---- ---- ---- L576A
47
TIMER [NOT PROGRAM.] [use w/pot. L577A & dial/cup size labels: NF32A/33A/34A
POTENTIOMETER - USED W/SPEED CONTROL BD [GRAM THROW DIAL]
48
LABEL, GRAM THROW DIAL- [GB2 NF30A; GB3 ND81A; GB4 NF31A]
49 PRODUCT GUIDE CD70A CD70A CD70A CD70A CD90A
CANISTER ASS’Y WITH COVER [w/NYLON auger] OR
50
CANISTER ASS’Y WITH COVER [w/WIRE auger]
AC AUGER MOTOR (90 RPM CD73A, (44 RPM CD87A) [CD175 same as CD150]
51
DC AUGER MOTOR 90 RPM CD151 [W/Screw P443A] Portion Control - Optional
52 SIDE PANELS - SEE METAL PARTS LIST – see next page Å Å Å Å Å
GB-LP GBK GBM-5.5 GB-SKI
Å Å Å Å Å
M326A M326A M326A M326A M326A
M324A M324A M324A M324A M324A
M326A M326A M326A M326A M326A
---- ---- ----
CD56A
CD224
CE76A
CD68A
CD98A
CD175
CD56A
CD224
CE82A
----
CB04A
---- ---- ---- NF58A
---- ---- ---- ---- ----
---- ---- ---- ----
CD155
CD175
----
----
CD56A
CD224
CE76A
----
CD120
CD152
CD175
-----
CD56A
CD224
CE76A
CD105
CD175
---
----
-----
METAL PARTS LIST
MODELS ITEM 1 ITEM 23 ITEM 23 ITEM 24 ITEM 45 ITEM 53
TANK ASS’Y TANK TOP
GRILL DRIP TRAY DOOR ASS’Y SIDE PANELS
ASS’Y
GB1M SPACE SAVER SC35C SC32C RI23A RI11A RD03Q RH91A
GB2M-5.5 SC35C SC32C RI18A RI11A RH47Q RG48A
GB3M-5.5 SC36C RI39C RI19A RI12A RH48Q RG48A
GB4M-5.5 RL72C RL69C RI20A RH05A RH49Q RG48A
GB5M-5.5 [17” W] SJ61C SJ60C SD76A RT66A RM02Q RG48A
GB5M-10 [18” W] SJ61C SJ60C RR34A RR33A SD82Q RG48A
2K-GB [32” H] BUDGET
SC35C SC32C RK44A RM21A RF73Q RD46A
W/ MOLDED DOOR
3K-GB [32” H] SC35C SC32C RK47A RM23A RF79Q RD46A
4K-GB [32” H] RL72C RL69C RZ80A RZ79A RZ07Q RD46A
5K-GB [32” H] RL72C RL69C RZ80A RZ79A RZ07Q RD46A
GB2 –LP LOW PROFILE SC35C SC32C SC25A SC26A SC01Q SC33A
GB3 - LP SC36C RI39C SC30A SC31A SB30Q SC33A
GB4 - LP SC36C RI39C SC57A SC58A SC62Q SC33A
GB1-SKI-LD SKI RL54C RL52C RI23A RI11A RF37Q RL51A
GB2-SKI-LD SKI RN21C RN16C RL61A RH05A RF23Q RL51A
GB2-Super-SKI Super SKI RN21C RN16C RQ78A RQ16A RN61Q RN33A
GB2-Super-SKI-BL-LD RN21C RN16C RQ78A RQ16A RN61Q RN33A
21222324252627282930313233
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