Cecilware FW-20 Service Manual

COMMERCIAL HEAVY DUTY

WARRANTY

Warme

rs, Electric Stoves, Dispensers, Plug

-

In

FOOD AND LIQUID WARMER

Every Cecilware product has been carefully in­spected before shipment. The finest of materials
and the highest standards of workmanship have
been built in to the equipment.
Within 1 year of purchase, should any Cecilware
product show defect in factory workmanship or
material, we agree to repair, at our option or
replace without cost to user such parts which prove
upon factory inspection to have been so defective.
All equipment must be shipped transportation
charges prepaid for acceptance. This warranty
covers replacement parts only, labor charges are
covered for 90 days after installation.
This warranty does not apply under the following
conditions:

• neglect or abuse of equipment

• excessive lime condition

• improper installation

• any outside modification to equipment
Every Cecilware urn body is covered for three
years. This warranty covers the stainless steel body
and stainless steel liners only.
Portable equipment such as Electric Fryers, Food

MODEL No. FW-20

FW-40

Specifications

Commercial, heavy -duty countertop Food and Liquid Warmer designed to be used wet or
dry. Warmer shall be constructed of stainless steel and heated by a tubular element
securely positioned beneath each stainless steel, deep-drawn, coved-cornered well.
Warmer shall be provided with 2 1/2 NSF adjustable legs and a cord and cap. The FW -20
single Warmer shall be 14 inches wide and 22 inches deep. The FW-20 Warmer shall
have one well capable of holding one standard 12" x 20" #200 pan. The element shall be
controlled by a thermostat with an amber signal light to indicate a power-on condition. The
control knob shall be front-mounted.
The FW-40 double Warmer shall be 28Vi inches wide and 22 inches deep. The FW-40
Warmer shall have two wells, each capable of holding one standard 12" x 20" #200 pan.
Each element shall be individually controlled by a thermostatic control with an amber
signal light to indicate a power-on condition. The two control knobs shall be front-mounted.

Cecilware's Adapter Tops shall be available as accessories. This product to be
Underwriters Laboratories, Inc. and shall meet the standards of the National Sanitation
Foundation.

Accessories:
Adapter Top (converts FW-20 or one side of FW-40 to hold two 7 quart

inserts).

Dimensions Inches MM

Overall Body Dimensions (FW-20)
Width 14 356

Depth 22 559

Height 12 ½ 318
Overall Body Dimensions (FW-40)
Width 28 ½ 724

Depth 22 559
Height (Includes 2 1/2 legs) 12 ½ 318

Temperature Settings
Temperature Settings Thermostatic, Off to Hi

Number of Controls
FW-20 1
FW-40 2

Weight FW-20 Ibs. KG
Shipping 35 16
Weight FW-40 Ibs. KG
Shipping 48 22
Warmers Model Voltage
FW-20 120

FW-40 208/220/240

CECILWARE CORPORATION

43-05 20th AVENUE, LONG ISLAND CITY, NY 11105 • 718-932-1414

531 SOUTHERN BLVD., WEST PALM BEACH, FL 33405 • 305-655-9696

N166F 4/94

CECILWARE CORPORATION

43-05 20th AVENUE, LONG ISLAND CITY, NEW YORK 11105 • 718-932-1414

Operation & Maintenance Manual

Food Warmers

Models FW-20, FW-40

WET OPERATION
Pour 1 gallon of water into Pan and turn the thermostat knot to its maximum (#10) position.

Once water has reached maximum temperature, the knob can be turned counterclockwise to
a desirable position of {#7 or #6) for serving temperature.

Hot water can be used for quicker preheating.
To prevent unnecessary evaporation of water, keep inserts in the pan at all times.

DRY OPERATION
The thermostat can be set at the desired warming temperature. It will take 15 minutes for the

unit to heat up to serving temperature. It is recommended that a 6" deep insert be used when
operating dry.

CAUTION: NEVER POUR WATER INTO A DRY PRE-HEATED

PAN. THE STREAM VAPORS MAY CAUSE
INJURY.

NEVER PLACE FOOD DIRECTLY INTO PAN. (USE
INSERTS)

CLEANING OPERATION

Clean pan daily with hot water and soap or detergent. If dry operation is preferred, a slight
discoloration of the pan's bottom may be removed by using a mild abrasive cleaner or pad.

MANUFACTURERS OF FOOD SERVICE EQUIPMENT SINCE 1911