Cecilware FMP-30 Service Manual

COMMERCIAL HEAVY DUTY

MODEL NOs.

gauge Mild Steel Tank Heliarc Welded

FMS-W/STAINLESS STEEL TANK

FMP-W/MILD STEEL TANK

FMS-30 FMS-40 FMS-65
FMP-30 FMP-40 FMP-65

CONTENTS

• GAS DATA • OPERATION .

• GENERAL SPECIFICATIONS • MAINTENANCE .

• UNPACKING AND INSPECTION • ADJUSTMENTS .

• INSTALLATION • PARTS LIST

STANDARD FEATURES:

• Quality construction

• Heavy duty 18 gauge Stainless Steel Unibody Construction for long life.

• Choice of 16 gauge Stainless or 14
for leakproof operation.

• 16 gauge Stainless Steel Heat Tube exchangers for maximum heat
transfer.

• Heavy duty cast iron burners.

• 1 ¼” ball type drain valve slanted for fast draining of fats.

• Designed for maximum accessibility and service.

• Large foaming area.

• Automatic temperature control.

• Precision Thermostat for sogg-free frying.

• Super fast heat up and recovery seals and cooks food to perfection.

• Design certified by A.G.A. . NSF Listed . MEA Listed

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THIS INSTALLATION MUST CONFORM WITH LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI

Z223.1 (LATEST EDITION), NATURAL GAS INSTALLATION CODE, CAN/CGA - B149.1, OR THE PROPANE

INSTALLATION CODE, CAN/CGA - B149.2 AS APPLICABLE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLATING OR SERVICING THIS EQUIPMENT.

CECILWARE CORPORATION

43-05 20th Avenue, Long Island City, N.Y. 11105 • 718-932-1414 N064A 7/99

FOR YOUR SAFETY

Stainless Steel

FMS30

FMS40

FMS65

12 1/8 x 6 ½ x 5

hold use. Design certified for use on

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

SAFETY PRECAUTIONS

FOR YOUR SAFETY, THE FOLLOWING SAFETY PRECAUTIONS SHOULD BE FOLLOWED AND ENFORCED.

1. Instructions must be posted in a prominent location and all safety precautions taken in the event the user smells gas. Obtain this information from your local gas
supplier.

IF YOU SMELL GAS:

1. OPEN WINDOWS 3. EXTINGUISH ANY OPEN FLAMES

2. DON'T TOUCH ELECTRICAL SWITCHES 4. IMMEDIATELY CALL YOUR GAS SUPPLIER

2. LIGHTING - Follow the instructions on page 4 and on label attached to inside of fryer door.

3. Do not place anything over the flue opening.

4. Do not place combustibles or non-combustible materials in the vicinity of the fryer as this could cause fires or obstruct air to the main burners.

5. This installation must conform with local codes, or in the absence of codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition),

Natural Gas Installation Code. CAN/CGA-B 149.1, or the Propane Installation Code, CAN/CGA-B 149.2 as applicable.

6. Provide adequate air supply and ventilation.

7. Provide adequate clearance for air openings into the combustion chamber.

8. Provide clearance for servicing and proper operation. Minimum clearance from combustible construction 6" from back and 6" from side.

9. Fryer must be disconnected from gas supply during any pressure testing of pipelines in excess of 1/2 psig, and isolated (by turning off manual gas shut-off valve)
during any testing equal to or less than 1/2 psig.

10. Retain this manual for future reference.

SPECIFICATIONS

GENERAL SPECIFICATIONS

Plain Steel Tank FMP30 FMP40 FMP65

General Data

Width
Overall Depth

Working Height
Overall Height

Fat Capacity (min.)
Foam Area

Fry Area
Basket Size

Shipping Weight
Shipping Cube

Size Gas Connection ½” I.P.S.

13 ¾”
30 7/8”
34 ½”
44 ½”
30 Ibs.
12 x 22"

12x121/2”
11 1/4 x 5 1/2 x

4 170 Ib.
14cu.ft.

30 7/8"
34 ½”
44 ½”
40 Ibs.
13 ¾ x 22"
13 ¾ x 15"

200 Ib.
14cu.ft.

20"
35 ¼”
34 ½”
44 ½”
70 Ibs.
18 ¼ X 28"
18 ¼ x 19"

17 x 8 ½ x 5 ¾ "
260 Ib.
21 cu. ft.

GAS SPECIFICATIONS
Type Gas Manifold Pressure

Natural —
Propane —

Total Input

BTU/HR
Natural or Propane

This Fryer intended for other than house
combustible floor. Clearance for combustible construction 6 inches from side 6
inches from back.

80,000

3.5 in. w.c.

10.0 in w.c.

115,000

135,000

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SECTION A - INSTALLATION AND OPERATING INSTRUCTIONS

A1 - Unpacking - With the container upright cut the plastic straps around shipping container and lift off top, exposing the Fryer. Check Fryer for
any visible damage due to exceptionally rough handling during shipping. Report damage to the delivering Freight Carrier within 15 days of
delivery.
A2 - Accessories shipped in the vessel include:

1 - Basket Hanger
2 - Baskets

1 - Drain Pipe Extension

4 - 6 inch Adjustable Legs

A3 - Mounting of Legs or Casters - Carefully tip Fryer up on its back and screw legs or (optional) casters into the threaded base of Fryer. When
installing casters make sure the swivel lock casters are mounted towards the front of Fryer. A high strength Restrainer and Quick disconnect Gas
Connector must be installed when casters are used. Avoid putting any strain on rear legs or casters when tipping Fryer back to an upright position.

A4 - Pre-installation Instructions - The installation of your Fryer must be made by a licensed plumber and the installation must conform with Sate
and Local Codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition), Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane
Installation Code, CAN/CGA-B 149.2 as applicable.

A5 - Air Supply and Ventilation - Adequate ventilation and air supply must be provided in order for the Fryer to operate properly and efficiently.
The area in front of and above the Fryer must be clear to avoid any obstruction of flow of combustion and ventilation air. Do not, under any
circumstances, connect the Fryer flue directly to a building exhaust system or place the flue outlet directly into the plenum of the exhaust hood as it
will adversely affect the gas combustion of the Fryer.

Accessories available as optional:
1 - Cover

1 - Twin Basket
4 - Swivel Casters
1 - Quick Disconnect Connector 24" and 36"
1 - Restrainer

The vent system should be of such design as to allow easy access for cleaning and degreasing on a regular basis in order to prevent fires. An
automatic fire extinguishing system should be an integral part of the vent design. Since the temperature of the flue gases emanating from Fryer
flue can reach 1200 ° F, temperature sensing devices of the automatic fire extinguishing system must be sized accordingly and located so as to
avoid premature turn-on. The minimum vertical distance from the top of Fryer flue to vent system filters should be 18 inches or more.

A6 - Clearances - Your Fryer is design certified for use on combustible floors. The minimum clearances for combustible and non-combustible
construction are as follows: 6 inches from SIDE and 6 inches from BACK. Fryer must be installed with 6 inch high legs or casters (optional). At
least 16 inches clearance must be provided between the frying surface of the Fryer and the surface flames from any adjacent cooking
equipment.

A7 - Gas Connection - Before connecting Fryer to gas line, check the rating label on inside of door panel to make sure that the gas type called for
on label coincides with the type of gas available on site. A 1/2 inch NPT gas pipe connection is provided at the rear of Fryer. An accessible manual
shut-off valve must be installed in the gas supply line ahead of the fryer for future service. The size of the supply pipe must be sized to
accommodate all the gas fired equipment that may be connected to the gas supply. Check with your local Gas Company as to proper pipe size.
Only pipe sealant resistant to action of LP. gas should be used on pipe joints. Before attempting to light fryer check joints for gas tightness using a
soap and water solution. Do not use an open flame.

A8 - Flexible Gas Connectors and Restraints (See illustration 1) - For Fryers equipped with casters, installation shall be made with a Connector
that complies with the Standard for-Connectors for movable Gas Appliances ANSI Z21.69 or CAN/CGA-6.16 and a Quick-Disconnect Device
complying with Standard for Quick-disconnect Devices for use with Gas Fuel ANSI Z21.41 or CAN1-6.9. Adequate means shall be provided to limit
the movement of Fryer to prevent undue strain on the Connector or Quick-disconnect Device. A high strength Restrainer and proper size Quick­disconnect Gas Connector conforming to above ANSI and/or CAN/CGA standards should be ordered from Fryer Manufacturer in conjunction with
NSF approved casters. If disconnection of the Restraint is necessary for servicing of Fryer, the Restraint must be reconnected after appliance has
been returned to its originally installed position.

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