ELECTRICAL SPECIFICATIONS
Model No.
FE75-N
CL75-N
CH75-N
FE100-N
CH100-N
CL100-N
CL100-N EXPORT
FE200-N
CL200-N
FE300-N
Export Voltages: 220V, 380V, 440V are available.
Volts
120/240
120/208
120/240
120/208
120/240
120/208
220
120/240
120/208
120/240
120/208
1
Phase
7
5.3
8
6
7
5.3
6.7
10
7.5
-
-
Heater
Element
G031A (1)
G031A (1)
G013A (1)
G013A (1)
G031A (1)
G031A (1)
G013A (1)
G011A (2)
G031A (1)
Kilowatts
-
-
3
Phase
6
4.5
8
6
8
6
-
10
7.5
15
11.3
Heater
Element
G024A (1)
G024A (1)
G026A (1)
G026A (1)
G026A (1)
G026A (1)
-
G018A (2)
G018A (2)
G011A (3)
G011A (3)
Amps
1 Phase
(3) wire
29
26
34
29
29
26
31
42
38
-
-
3 Phase
(4) wire
15
12
20
17
20
17
-
24
22
37
33
RECOMMENDED WIRE SIZE FOR FIELD-WIRING URNS
Model No.
1 Phase
FE75-N CL75-N CH75-N CL100-N
CL100-N EXPORT
FE100-N CH100-N
FE200-N CL200-N
FE300-N
Neutral and Ground Wires # 14 AWG min.
Note: Field wiring must be suitable for 75° C. Use copper wire only for power supply connections.
GROUNDING: ON ALL URNS, CONNECT A GROUND WIRE TO GROUNDING LUG TO COMPLY WITH
LOCAL ELECTRICAL CODES (14 AWG MIN. 75° C)
(2) 10 AWG + GND
(2) 10 AWG + GND
(2) 8 AWG + GND
(2) 6 AWG + GND
Wire Size
-
3 Phase
(3) 10 AWG + GND
-
(3) 10 AWG + GND
(3) 8 AWG + GND
(3) 8 AWG + GND
WARNING LABEL NN85A
NN85A
29.1
19.3
BREW
POWER
STOP
OFF
1
2
CAUTION
HOT SURFACES
BLEND
10
9
8
7
6
5
4
3
3.5
29.1
19.3
4.0
NN10A
10.1
2.5
14.016.0 5.4
POWER
STOP
BREW
BLEND
10
9
8
OFF
7
6
5
1
4
2
3
CAUTION
HOT SURFACES
3.5
4.0
28.0
5.4
NN10A
10.1
2.5
14.0
31.2
21.2
4.0
POWER
STOP
BREW 1/2 BREW
BLEND
10
9
OFF
1
4
2
3
CAUTION
HOT SURFACES
8
7
6
5
3.5
NN10A
10.1
2.5
34.5
23.4
4.0
32.0 5.4
BREW
POWER
STOP
OFF
1
2
CAUTION
HOT SURFACES
16.0
BLEND
10
9
8
7
6
5
4
3
NN10A
3.5
9.1
2.5
36.1 5.4
18.0
** UNPACKING AND INSPECTION **
UNPACKING INSTRUCTIONS: Carefully unpack urn and inspect immediately for shipping damage. Your automatic coffee urn was
shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the
factory and the carrier accepted and signed for it. File any claims for shipping damage or irregularities directly with the carrier, not
with the company.
ASSEMBLY: The four legs, faucets, and vent cap drain are packe d separately with urn. Install legs by tilting urn on its side and
screwing legs into urn leg supports until hand tight. Carefully right un it and install in its permanent location, being sure to leave at
least 6" on right side of urn for access to controls. Level ur n by adjusting legs. Then attach faucets and install vent cap drain.
Cover(s) are shipped with knob(s) on inside t o prevent dam age. Simply unscrew an d reverse knob(s) and har dware. Yo ur urn
comes with one brew basket and an introductory filter pack. Additional Cecilware filters are available from your dealer.
** INSTALLATION INSTRUCTIONS **
FOR QUALIFIED SERVICE PERSONS ONLY
CAUTION: DO NOT TURN THERMOSTAT ON UNTIL ALL INSTALLATION INSTRUCTIONS HAVE BEEN FOLLOWED.
Water Inlet Connection:
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be
moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The automatic coffee urn is equipped with a ¼" Flare Water Inlet Fitting which is located on the back of the unit..
HIGHLY RECOMMENDED:
A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/ Phosphate Filter, to remove odors and inhibit
lime and scale build up in the machine.
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in
order not to void the warranty.
TO PRIME:
CAUTION: THERMOSTAT MUST BE IN THE "OFF" position. Turn on water su pply and electrical power to urn an d wait until water
is visible in center gauge glass (left-hand gauge glass on 3-gallon single urns). Then turn thermostat knob to 10; thermostat pilot
light shows heater is on. Urn jacket will continue to f ill automatically until water reaches the proper level. When indicator on dial
thermometer approaches the "W" in BREW zo ne, 197°-203°F (92°-95°C), ur n is ready to brew coffee. In high altitude locat ions (at
least 5000 ft, above sea level), thermostat may have to b e lowered t o prevent boiling .
NOTE: FOLLOW THE ABOVE INSTRUCTIONS FOR INITIAL PRIMING AND AFTER DRAINING URN FOR SERVICING.
** CORRECT PROCEDURES FOR BREWING COFFEE AS RECOMMENDED BY THE COFFEE BREWING CENTER **
1. Use fresh urn grind or drip grin d coffee . . . spread evenly o n filter for proper extraction.
2. Urn should be connected to cold water supply an d water heated to 197°-203°F (92°-95°C) before brewing coff ee.
3. While brewing, leave cover on urn to preserve aroma and prevent excessive steaming. Total contact time for urn
grind should be approximately 4-6 m inutes.
4. Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back through spent grounds.
5a. Urns with automatic agitator (FE series), blend coff ee automatically at end of brewing cycle. Press and ho ld
agitator ON switch for additional blending.
5b. If urn has a manual agitator (CL series), press and ho ld agitator ON switch for 15 seconds after brewing cycle to
blend coffee.
5c. Hold coffee at 185°-190°F (85°-88°C) (abou t 8 on thermostat.) Brewed coffee should not be held for longer than
one (1) hour and should never be reheated.
PART S L IST - FE-N SERI ES AU TOMATI C C O F F EE U R NS
ITEM PART # DESCRI PTION
FE75-N FE75-N
1 B157A TERMINAL BL OCK 4 WIRE 1 1 1 1 1 1 1 1 1 1 1
2 C036A CONTACTOR, 3 POLE, 50 AMP - (240V)
2 CG12A CONTACTOR, 3 POLE, 50 AMP - 120V 1 1 1 1 1 1 1 1 1 1 1
3C395AFUSE 6A SC-6 11 11111111 1
4C396AFUSEHOLDER, SC-6 1111111111 1
5 C511A AIR PUM P, AG IT ATOR
5 C512A AIR PUM P, AG IT ATOR
6 CD318 WATER INLET V ALV E
6 CD319 WATER INLET V ALV E
6 CD417 WATER INLET V ALV E
6 CD418 WATER INLET V ALV E
6 CD423 WATER INLET V ALV E
6 CD424 WATER INLET V ALV E
7 CH362 WIRING HARNE S S 1 1 1 1 1 1
7 CH387 WIRING HARNE S S (MECH. TIMER) 1 1 1 1 1
8 D001B SIGHT GLASS ASSEMBLY (COFFEE) 1 1 1 1 2 2 2 2
8 D020B SIGHT GLASS ASSEMBLY (COFFEE) 33
8 D031B SIGHT GLASS ASSEMBLY (COFFEE) 2
9 D017Q FAUCET, SHANK A SSEMBLY (COFFEE) 1 1 1 1 2 2 2 2 2 2 2
10 D022Q FAUCET, SHANK, VALVE ASSEMBLY (WATER) 1 1 1 1 1 1 1 1 1 1 1
11 D024A SIGHT GLASS ASSEMBLY (WATER) 1 1 1 1 1 1 1 1
11 D032A SIGHT GLASS ASSEMBLY (WATER) 1
12 E000A W ATER PUMP
12 E070A W ATER PUMP
13 E009A OVERFLOW FITTING W/ NUT 1 1 1 1 1 1 1 1 1 1 1
14 E039Q COMPLETE SPRAY ARM ASSY W/ BYPASS
14 E045Q COMPLETE SPRAY ARM ASSY W/ BYPASS
14 EO55Q COMPLETE SPRAY ARM ASSY W/ BYPASS
15 G011A HEATER ELEMENT 5KW 240V 1PH 22 3
16 G013A HEATER ELEMENT 8KW 240V 1PH 1 1
17 G031A HEATER ELEMENT 7KW 240V 1PH 1 1 1 1 1 1
18H429QTUBE, OVERFLOW 11111111
19 K491B HOSE NUT A SSEMBLY (BRITISH THREAD) 1 1 1 1 1 1 1 1 1 1 1
20 H416A WATER INLET TUBE 1 1 1 1 1 1 1 1 1 1 1
21 K808A RETAINER MOUNTING BLOCK 2 2 2 2 3 3 3 3 3 3 3
22 K810Q LEVEL SENSOR, DUAL PROBE 1 1 1 1 1 1 1 1 1 1 1
23 L007A THERMOMETER, BREW DIAL 1 1 1 1 1 1 1 1 1 1 1
24 L154 A TIMER, MECHANICAL (0 - 15 MINUTES) 1 1 1 1 1
25 L205A TIMER, SINGLE
25 L210A TIMER, SINGLE
25 L214A TIMER, DUAL
25 L216A TIMER, DUAL
26 L155 A ROCKER SWITCH, POWER ON-OFF 1 1 1 1 1 1 1 1 1 1 1
27 L238A DELAY TIMER-SOLID STATE
27 L253A DELAY TIMER-SOLID STATE
28 L780 A THERMOSTAT 25A, URNS 1 1 1 1 1 1 1 1 1 1 1
29 L584A SWITCH, PUSHBUTTON 3 4 3 4 4 3
30 L775 A DUAL L E VEL CONTROL HI-LO
30 L776 A DUAL L E VEL CONTROL HI-LO
31M005SLEGS (4" ADJ) (4 PER BAG) 11 11111111 1
32 M008A KNOB THERMOSTA T 1 1 1 1 1 1 1 1 1 1 1
33M016ATHERMOSTAT BEZEL 1111111111 1
34 M027A KNOB, URN COVER 1 1 1 1 2 2 2 2 2 2 2
35 M326A WATER INLET HOSE 3/8 x 5/8 x 8" (IN FEET) 1 1 1 1 1 1 1 1 1 1 1
36 M461A SI LICONE GROMMET 12mm 3 3 3 3 3 3 3 3 3 3 3
37 M462A SI LICONE GROMMET 15mm
38 M876A BLUE BUTTON (BLEND) 1 1 1 1 1 1 1 1 1
39 M877A GREEN BUTTON (BREW) 2 2 2 2 2 2
40 MA15A COPPER GA SKET, TEFLON FILLED 6 6 6 6 7 7 7 7 7 7 7
41 Q027Q LINER ASSY & COVER (FE75/ FE100)
41 Q094Q LINER (FE300) 2
41 Q204Q LINER ASSY & COVER (FE200)
42 UB17A SIGHT GLASS RETAINER 2 2 2 2 3 3 3 3 3 3 3
43 V002A BREW BASKET, FE75/ FE100 1 1 1 1 1 1 1 1
43 V003A BREW BASKET, FE200 11
43 V081A BREW BASKET, FE300 1
44 32004 INDICATOR LIGHT W/ RED L E NS 2 3 2 3 3 2
(120V ONLY)
(220V)
(120V ONLY),
(240V)
(120V ONLY),
(240V)
(120V ONLY),
(240V)
(120V ONLY)
(240V)
(120V)
(240V)
(120V)
(240V)
111 111 11 1
.70 GPM 1
, .70 GPM
.35 GPM 11111111
, .35 GPM
.50 GPM 11
, .50 GPM
1111111111 1
11111111
11 1
(120V)
(240V)
(120V)
(220V ONLY)
1111111111 1
1111111111 1
11112222
CL75-N CH75-N FE100-N FE100-N
DUAL
BREW
111
QUANTITY
DUAL
BREW
CL100-N CH100-N FE200-N
DUAL
BREW
11
22
CL200-N FE300-N
1
SOLID-STATE TIMER ADJUSTMENT:
A factory pre-set electronic so lid-state timer controls the volume of water for each
brew cycle. If more or less water is desired, follow these instructions:
Turn knob of timer clockwise to increase volume of water or counterclockwise to decrease it. Run through a complete
brew cycle after each adjustment. Since timer cannot be readjust ed in mid-cycle, simply push cycle stop switch at bottom
right of side box if water gets too high. If maximum setting of timer fails to deliver en ough water, check water pump and
spray head and follow instructions under mainten ance.
SINGLE TIMER
L205A
DUAL TIMER
L214A
MECHANICAL TIMER ADJUSTMENT (ALL CL's & CH's): The factory pr e-set mechanical timer can b e adjusted for more
or less water by following these instructions:
Remove timer knob and loosen lock nut holding stop pin. To increase volume of water, rotate stop pin clockwise. To
decrease, rotate counterclockwise. T ighten lock nut and r eplace knob.
MANUAL TIMER
L154A
SPRAY ARM BY-PASS ADJUSTMENT (ALL Urns ): Adjustable bypass allows proper brew extraction even with variatio ns
caused by soft or treated water. If bypass requ ires adjustment to correct for local water co nditions, proceed as follo ws:
Position spray head over center of coffee lin er and press BREW switch. Turn by-pass a djustment screw clockwise to
decrease by-pass flow (for stronger coffee) or counter-clockwise to incre ase by-pass flow (for weaker coffee).
At end of brewing cycle, note volume of w ater in coffee liner. Readjust timer if necessa ry to obtain the correct volume o f
water.
BY-PASS ADJUSTMENT
THERMOSTAT ADJUSTMENT: To adjust temperature of water in urn jacket 197°-203°F (92-95°C), turn thermostat knob
to 10 (maximum clockwise position). Pull off knob and insert a small screwdriver into adjusting screw in center of shaft
when temperature on dial thermometer approaches the "W" in the word BREW. Slowly rotate screw clockwise until
thermostat pilot light goes out. Turning screw cloc kwise lowers temperature
a sealer (glyptol or fingernail polish) to screw after adjust ment has been made.
and turning counter-clockwise raises it. Apply
THERMOSTAT ADJUSTMENT
** MAINTENANCE TIPS **
SPRAY ARM ASSEMBLY: The new improved spray head system was designed to facilitate easier cleaning and
maintenance. The swivel valve has a larger flow open ing and the spray head cap is equipped with a stainless steel disc,
used to control the flow of water.
When ordering replacement parts, be sure to order th e correct disc and spray cap for e ach urn, as shown in Illustr ation.
To prevent lime buildup, especially in hard water areas, remove and clean spray head cap and spray head disc frequently. To
clean swivel valve loosen nut and remove spray arm assembly from urn. Remove sediment by inserting a pipe cleaner
through small hole in valve. If maximum setting of timer fails to deliver enough water, check water pump.
CAUTION: DISCONNECT POWER BEFORE ATTEMPTING ANY ELECTRICAL REPAIRS.
IF WATER FAILS TO HEAT:
1. Check line fuse or circuit breaker. Replace or reset if necessary.
2. Make sure thermostat is in ON position. If thermostat pilot light does not come on, replace thermostat. (Refer to
instructions below.) If pilot light is on, measure continuity between terminals l and 2 of thermostat, and between terminals 3
and 4. If a resistance is measured, replace thermostat.
3. If thermostat is okay, check wiring and repair if necessary: if wiring is okay, check heater resistance; if high or infinite,
replace as follows:
REPLACING HEATER:
1. Shut off power and disconnect water supply at elbow. Drain urn.
2. Remove one coffee gauge glass, faucet, shank, and liner.
3. Tilt urn and disconnect wires to heater.
4. Remove socket head screw and heater flange and lift heater out.
5. Install new heater and reassemble urn.
6. Repeat priming instructions on page 2. CAUTION: DO NOT TURN ON THERMOSTAT UNTIL URN IS PRIMED.
REPLACING THERMOSTAT (All Models):
Thermostat is located in side box of urn. Lift off side box door to gain access to thermostat; then follow instructions above.
1. Shut off power, disconnect water supply, and dr ain urn by opening hot water faucet. When faucet stops running you are
ready to remove the thermostat bulb.
2. Remove thermostat knob and tw o screws holding thermost at in place.
3. Disconnect wires from thermostat.
4. Pull out thermostat bulb.
5. Install new thermostat, push in the new thermostat bulb. Tighten compression nut on thermostat fitting to prevent leaking
6. Repeat priming instructions. CAUTION: DO NOT TURN ON THERMOSTAT UNTIL URN IS PRIMED.
IF WATER FROM COLD WATER SUPPLY L INE DOES NOT ENT ER URN:
1. Check water supply to external shut-off valve.
2. Check fuse on rear of side box and replace if necessary.
3. If water supply and fuse are okay, remove fuse and lift off side box door . exposing terminal block and electrical wiring.
4. Check dual probe liquid level controller. (see component tests)
REPLACING SOLENOID:
1. Shut off water supply, remove fuse, and lift off side box door.
2. Disconnect wires from solenoid: then remove flare nut and unscrew solenoid valve from bracket.
3. Install new solenoid and reinstall fuse and side box door.
4. If necessary, follow priming instructions.
IF WATER RUNS OUT AT OVERFLOW DRAIN:
1. Make sure urn is level and overflow tube is vertical.
2. Remove fuse from rear of side box.
3. If water continues to flow, solenoid valve is dirty or not seating properly. Replace solenoid as described above.
NO WATER FROM SPRAY HEAD:
1. Check fuse first.
2a. For all urns except CL's: Depress BREW switch and release. If switch remains lit, water pump is probably not operating.
Lift off side box door and check if fan on water pump is rotating. If not, replace pump as described below.
2b. For CL urns: Turn brew timer knob clockwise. Replace timer if it does not go on. If timer goes on but pump doesn't,
replace pump.
REPLACING WATER PUMP:
1. Shut off water supply and remove fuse. Drain urn to level of water faucet.
2. Lift off side box door and disconnect the two pump wires.
3. Loosen union fittings on pump and remove pump from urn (Refer to page 15, Installation & Removal of Water Pump.)
4. Replace pump and follow priming instructions on page 2.
CHECKING SOLID-STATE TIMER (ALL URNS EXCEPT CL's): Press and hold BREW switch for 10 seconds. Brew cycle
should start. If water stops coming from spray head as soon as BREW switch is released, timer is not operating. Replace it.
(Instructions below.) If no water comes from spray head when BREW switch is pressed, replace switch.
NOTE: To check mechanical timer on CL urns, refer to NO WATER FROM SPRAY HEAD.
REPLACING SOLID-STATE TIMER:
1. Remove fuse, lift off side box door, and remove timer from bracket.
2. Carefully note locations of colored wires on timer board, then remove wires.
3. Replace timer and reassemble unit in reverse order.
BLENDING - AUTOMATIC TYPE (ALL FE):
OPERATION:
The agitator pump circuit is programmed to operate immediately after brewing cycle. The circuit pumps air through the coffee
gauge glass(es) into the coffee liner(s). The complete cycle takes about 20 seconds. For additional blending, simply press th e
BLEND switch.
MAINTENANCE:
If agitation is not sufficient to blend coffee, check flexible tubing , and glasses and fittings, for possible air leaks. Replace as
necessary.
If agitator pump does not operate immediately after brewing cycle or when BLEND switch is pressed, replace agitator pump or
solid state agitator timer.
If agitator pump comes on immediately after brewing cycle, but does not operate when BLEND switch is pressed, replace
BLEND switch.
BLENDING - MANUAL TYPE (CL URNS):
OPERATION:
Immediately after brewing cycle, depress BLEND switch and hold for about 20 seconds. Your coffee will be completely blended
and ready to serve.
MAINTENANCE:
If agitator pump does not operate when BLEND switch is pressed, replace switch, if pump still does not operate, replace pump.
Cleaning the Cecilware
Automatic Coffee Urn....
To ensure the highest quality, best tasting coffee, your
urn must be cleaned daily after the last batch. Regular
cleaning and preventive maintenance is essential in
keeping your coffee urn looking and working like new.
CAUTION - Do not use cleansers, bleach liquids,
powders or any other substance containing chlorine.
These products promote corrosion and will pit the
stainless steel. USE OF THESE PRODUCTS
WILL VOID THE WARRANTY.
WARNING - These steps involve working with
very hot water.
Coffee urns must have a special scouring once a
week. To scour the urn:
1. Be sure urn is full of water at max. brewing
temperature.
2. Fill the liner with several gallons of water and,
depending on urn size, add at least 1 1/2 to 3
ounces of coffee urn cleaning compound. Set the
thermostat to high (NO. 10), then run a brew
cycle of hot water.
3. Allow solution to remain in the liner for
approximately 30 minutes.
4. Scrub the inside of both the liner and the cover
with a long handled brush.
5. Drain the cleaning solution from the liner. Rinse by
running several brew cycles with the sprayhead
centered over the liner. Be sure to drain the rinse
water between cycles.
6.Thoroughly clean the faucets.
WARNING - Never remove the faucet when the
liner has water or coffee in it. Switch OFF the
power to the unit at the circuit breaker. Turn
off the water line running to the urn.
Use a long, thin gauge glass brush to clean the
coffee gauge glass. Use the same brush to
clean the fitting at the bottom of the liner and
the pipe connected to the coffee faucet.
WARNING - These steps involve working with very
hot water.
1. Drain the urn; then run a brew cycle of hot water.
After spraying hot water into the liner, thoroughly
brush the liner with a long handled brush.
2. Drain the water and repeat step one. Run another
brew cycle. Brush the liner and drain.
3. Wash the wire brew baskets with urn cleaner and
rinse thoroughly.
FAUCET HANDLE
BONNET
SEAT CUP
FAUCET BODY
GND
L2
FE-N SERIES W/ SINGLE TIMER
L1
AIR AGITATOR PUMP
Wht
Wht
BLEND
Yel
NC
Yel
BREW
PUMP
DELAY
TIMER
Blue
Yel
Wht
Blue
Yel
BREW
LIGHT
WATER
INLET
VALVE
Gray
Wht
WATER
LEVEL
PROBES
SINGLE
TIMER
NO
BREW
SWITCH
WATER LEVEL CONTROL
RED
WHT
BLU
YEL
1 FILL
2 AC-1L
3 AC-2N
4 L-LEVEL
5 H-LEVEL
6 COMMON
Red
RedYel
STOP
NC
LED
GND
CONTACTOR
(N FOR 120V)
L2
FE-N SERIES WIRING DIAGRAM
WATER
GND
POWER SWITCH
THERMOSTAT
FUSE
L1
NE249
SH 1 OF 3
FE-N SERIES W/ DUAL TIMER
GND
L2
Wht
Wht
Wht
BLEND
AIR AGITATOR PUMP
DELAY
TIMER
Yel Blue
Blue
NC
Yel
Yel
BREW
PUMP
Wht
Yel
HALF
BREW
LIGHT
Gray
Wht
BREW
LIGHT
Purple
Purple
DUAL
TIMER
Yel Red
HALF BREW
Wht
SWITCH
BREW
SWITCH
Red
NO
L1
NO
STOP
NC
GND
(N FOR 120V)
L2
WATER
INLET
VALVE
CONTACTOR
WATER
LEVEL
PROBES
WATER LEVEL CONTROL
RED
WHT
BLU
YEL
WATER
GND
POWER SWITCH
1 FILL
2 AC-1L
3 AC-2N
4 L-LEVEL
5 H-LEVEL
6 COMMON
LED
THERMOSTAT
FUSE
L1
FE-N SERIES WIRING DIAGRAM
NE249
SH 2 OF 3
TERMINAL
BLOCK
3 GALLON - SINGLES & TWINS
CONTACTOR
L2L1 L3 N
3
2
1
3 PHASE
HEATER
G026A (8 KW)
G024A (6 KW)
TERMINAL
BLOCK
TERMINAL
BLOCK
TERMINAL
BLOCK
L2 L3 N
L1
L1 L2 L3 N
L1 L2 L3 N
CONTACTOR
6 GALLON TWINS
CONTACTOR
CONTACTOR
3
2
1
G013A (8 KW)
G031A (7 KW)
3 PHASE
HEATER
1 PHASE
HEATER
3 PHASE HEATERS
G018A (5 KW EACH)
1 PHASE HEATERS
G011A (5 KW EACH)
1 PHASE
HEATER
3
2
1
TERMINAL
BLOCK
9 GALLON TWINS
L2L1 L3 N
CONTACTOR
FE-N SERIES WIRING DIAGRAM
1 PHASE HEATERS
G011A (5 KW EACH)
15 KW, 3 PHASE
NE249
SH 3 OF 3
G L2
BLEND
NC
DELAY
TIMER
AIR AGITATOR
PUMP
1
TIMER
1
L1
NO
2
2
BREW PUMP
WATER INLET VALVE
BREW LIGHT
WATER
LEVEL
PROBES
CONTACTOR
WATER
POWER SWITCH
WATER LEVEL CONTROL
RED
WHT
BLU
YEL
GND
1 FILL
2 AC-1L
3 AC-2N
4 L-LEVEL
5 H-LEVEL
6 COMMON
LED
THERMOSTAT
ON-OFF
FUSE
L2
GND
(N FOR 120V)
CL-N & CH-NSERIES URNS
CECILWARE CORPORATION
L1
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