Cecilware EL-2x6 User Manual
ELECTRIC COUNTER TOP
EL-6
EL-15
EL-25
EL-2x6
EL-2x15
EL-2x25
FRYER
Single & Double models
OPERATION MANUAL
EL-2x6 Shown
CECILWARE CORPORATION
43-05 20th AVENUE, LONG ISLAND CITY, NEW YORK 11105-1295 ■
718-932-1414 FAX 718-932-7860 www.cecilware.com
NN57A 5/05
TABLE OF CONTENTS
Introduction ............................................................... page 2
Packaging ................................................................. page 2
Installation ................................................................. page 2-3
Operation .................................................................. page 3
Cleaning, Care and Maintenance ............................. page 4
Safety ........................................................................ page 4
Trouble Shooting ....................................................... page 5
Compliance ............................................................... page 6
Electrical Diagram ..................................................... page 6
Explosion View .......................................................... page 7-8
Spare Part List .......................................................... page 9
Specifications ............................................................ page 10
1
Introduction
Congratulations on the purchase of your Cecilware Counter Top Fryer. Please take time to carefully
read through this manual to ensure the machine is operated and maintained properly. This will enable
the best possible performance from this product for many years.
Cecilware will not accept liability for the following if:
*The instructions in this manual have not been followed correctly.
*Non-authorized personnel have tampered with the machine.
*Non-original spare parts are used.
*The machine has not been handled and cleaned correctly.
*There is any use damage to the unit.
Packaging
Cecilware prides itself on quality and service, ensuring that at the time of packing, all products are
supplied fully functional and free of damage.
Provided in this package are the following:
* Fryer (selected model)
* Basket (s)
* Manual
Should you find any damage as a result of freight, please contact your Cecilware dealer immediately.
Installation
Remove the Cecilware fryer from the packaging; be certain all protective plastics and residues are
thoroughly cleaned from its surface.
Place the Cecilware fryer on a firm, level surface.
International standards and regulations should be consulted in order to abide by standards set in
relation to positioning, spacing and ventilation. Oils used in these units are very dangerous. Take care
when in use to avoid oil spilling on to open flames or mixing with other liquids, such as water, to avoid
harmful damage.
Important Note:
Caution:
All double pot Fryers has two power supply cords. Each Fryer pot is independently controlled. Connect
each plug to a receptacle that is connected to an individual branch circuit. Unplug both cords before
installing, cleaning, moving, or servicing this appliance
Do not position and operate near combustible materials/flammable objects.
2
Note that there are 6 parts to the fryer:
* Fryer Body
* Oil pan
* Element and control box
* Element guard
* Basket
* Lid
Place the oil pan into the fryer body; then place the element and control box into the p an. Be sure to cli p
the rear of the control box to the fryer body. Place the guard over the element at the bottom of the pan.
The fryer can now be filled with the appropriate cooking oil.
Please consult the specification chart in this manual (page 10) for the correct power supply for your
model fryer. Supply the appropriate power, and connect to power supply. Your fryer is now ready to
operate.
Operation
Once the fryer has been installed correctly, please consult the specification chart (page 10) for the
required volume of cooking oil.
Turn the thermostat dial towards the “ON” position; the amber light will activate to confirm, and adjust
the dial to the required setting.
Allow time for oil temperature to reach the required setting; while oil is heating the red light will activate;
once the oil has reaches the required temperate, the red light will switch off. As the oil fluctuates in
temperature, the thermostat will operate to maintain set temperature. The light will continue to indicate
when the fryer is heating or has reached the required temperature.
A temperature setting of between 325º F and 358º F will be sufficient for general cooking. This could
vary for particular food types or individual requirements.
3
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