Cecilware EL-1812 Service Manual

Electric Griddle
Operator Manual
EL1812, EL1836
Grindmaster-Cecilware
4003 Collins Lane, Louisville, KY 40245 USA Phone: 502.425.4776 Toll Free: 800.695.4500 Fax: 502.425.4664 Web: gmcw.com Email: info@gmcw.com
Thank you for purchasing this quality Griddle. For your safety and the safety of others, read all warnings and the operator’s manual before installing or using the product. Properly instruct all operators. Keep training records. For future reference, record serial number here:
Table of Contents
©2016 Grindmaster-Cecilware
Printed in USA
0916 Form # CW-335-01
Part # 390-00082
Grindmaster-Cecilware provides the industry’s BEST warranty. Visit gmcw.com for warranty terms and conditions.
Model: EL1812
Model: EL1836
2 Cecilware
®
Electric Griddle
Important Safety Information
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
WARNING
• Do not deform power cord.
• Follow national and local electrical codes.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Use only on a dedicated circuit load that is properly protected and capable of the rated load. Do not use extension cords as this could result in electrical shock, overheating, and fire.
• Risk of electrical shock. Disconnect power before servicing or cleaning unit. Contact Grindmaster-Cecilware Technical Service for service assistance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agents, or similarly qualified persons in order to avoid a hazard.
• Due to the heat a griddle may produce, it must be placed on a non-combustible surface with at least 1 inch clearance from all combustible surfaces at side and rear.
FAILURE TO COMPLY TO THE ABOVE RISKS PERSONAL INJURY, SHOCK HAZARD, FIRE, OR DAMAGE TO EQUIPMENT.
CAUTION
• Read and understand the operating instructions in this manual thoroughly. Only allow properly trained persons to operate this machine.
• Stay alert at all times during operation.
• Operate with care. Surfaces will get very hot and may cause serious burns.
NOTICE
• Keep operating area clean.
For your safety and the safety of others, read all warnings and the operator’s manual before installing or using the product.
DANGER: This term warns the user of imminent hazard that will result in serious injury or death. WARNING: This term refers to a potential hazard or unsafe practice, which could result in serious injury or
death.
CAUTION: This term refers to a potential hazard or unsafe practice, which could result in minor or moderate
injury.
NOTICE: This term refers to information that needs special attention or must be fully understood.
Unpacking
For EL1836 Unit only: Cut the two plastic straps around shipping container and lift off top of container, exposing unit
For all units: Carefully lift unit out of shipping container, and inspect immediately for shipping damage. Your Griddle was shipped in a carton designed to give it maximum protection. It was thoroughly inspected before leaving the factory. File any claims for shipping damage or irregularities directly with the carrier.
Installation
Component Assembly
Legs are shipped with unit in a plastic bag. Place a cloth behind unit to protect the finish and turn it on its back. Screw in the legs hand tight. Level unit after final installation. Height may be adjusted by turning the feet up or down as desired. It is best to tilt the griddle plate a few degrees toward the front left-hand corner, where the grease chute is located, to facilitate grease runoff.
NOTICE Unit must only be installed and operated
with legs provided by manufacturer.
Safety Information
Electric Griddle Cecilware
®
3
Clearances
Distance required between combustible and non­combustible material: 1” rear and 1” sides.
Electrical Installation
FOR QUALIFIED SERVICE PERSONS ONLY The griddle is not fused internally; therefore, it must be
connected to a fused circuit equipped with a suitable disconnect as may be required by local electrical code. The following table shows the fuse or circuit breaker required for each griddle.
RECOMMENDED FUSE OR CIRCUIT SIZES FOR FIELD WIRING OF ELECTRIC GRIDDLES
Before hooking up griddle read the electrical specification label located on the back of electrical access panel. Verify that the power supply available matches the information on this label.
Extend conduit (flexible or rigid) and supply lines through knockout in right-hand front corner of bottom of griddle, under terminal block 7. Make sure wires are at least the size shown on the electrical specification label and on the wiring diagram for your model located in this manual.
For single phase hook-up, connect one hot wire to bottom terminal, L 1, of terminal block 7 and one hot wire to top terminal, L2.
For three-phase hook-up, connect one hot wire to each of the three terminals, L 1, L2 and L3 of terminal block
7. Connect ground wire to ground lug 8 to comply with
electrical codes. Test that all connections are tight; then replace
electrical access panel.
Preparing Griddle
Peel off paper covering griddle plate. The griddle surface is protected with a protective coating. To remove this coating, , set thermostat knob(s) to 200 degrees and wait for the griddle to heat up enough to melt the protective coating. Immediately turn thermostat knob(s) to OFF and use a cloth to wipe off as much protective coating as possible. Then wipe the
cooking surface with griddle cleaner, rinse thoroughly with water and wipe dry.
Apply a light coating of cooking oil or shortening to the entire cooking surface. Your griddle plate is now ready for normal operation.
Operation
Turn the thermostat knob(s) to the desired cooking temperature and wait for the griddle to reach operating temperature (when the pilot light(s) go out.) Your griddle features independent heating zones, each controlled by one thermostat. This allows different types of food to be cooked at the same time in different zones. Use the Cooking Chart below as a guide for proper cooking temperatures and times required for different foods.
Above data refers to the 208/240 units. Longer cooking times expected for 120V unit.
A grease trough is provided at the front of the griddle with a drain chute which empties into a grease drawer: use spatula to loosen the soil on the griddle plate and sweep it into the chute. Do not tap the edge of the spatula on the griddle plate as this will mar the finish of the polished surface and possibly cause food to stick when cooking.
Installation (continued)
WARNING: Electrical shock hazard. This is high
voltage equipment. Make sure main disconnect is off before hooking up griddle.
EL1812 EL1836
AMPS AWG AMPS AWG
120V 1PH 15 16 ‐ 208V 1PH 15 14 50 8 240V 1PH 17 14 60 6 208V 3PH 40 8 240V 3PH 40 8
Cooking Chart
Food Temp (°F) Minutes
Hamburgers 350 1 1/2 ‐ 3 Cheese Sandwich 375 1 ‐ 3 Minute Steak 360 2 ‐ 3 Club Steak 350 3 ‐ 5 Beef Tenderloin 350 5 ‐ 7 Bacon 325 3 ‐ 5 Sausage 350 3 Pancakes 375 2 Fried Potatoes 340 3 ‐ 4 Eggs 300 2 ‐ 4 Bologna 375 2 Frankfurters 375 2 ‐ 3 Ham Loaf 375 2 Ham Steak 400 10 Peaches 350 2 Pineapple 350 2 Apple Slices 350 2 Onion Slices 350 4
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