CDA SC 310 Series Manual For Installation, Use And Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
Built-in Gas Ovens
SC 310 ..
Manual for Installation, Use and Maintenance
GB
2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non domestic application and therefore should not be used in a commercial
environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a
semi commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with
this product following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care
in the event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This oven has been designed to be used only for cooking.
Any other use (such as heating a room) is improper and dangerous.
This oven has been designed, constructed, and marketed in compliance with:
− safety requirements of EU Directive “Gas” 2009/142/EC;
− safety requirements of EU Directive “Low voltage” 2006/95/EC;
− safety requirements of EU Directive “EMC” 2004/108/EC;
− requirements of EU Directive 93/68/EEC.
GB
3
Before Using for the First Time
− Read the instructions carefully before installing and using the appliance.
− After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the
appliance and contact your supplier or a qualied engineer.
− Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc)
in easy reach of children as they may cause serious injury. The packaging materials are recyclable.
− The appliance should be installed and all the gas/electrical connections made by a qualied engineer in compliance with local regulations in force and following the manufacturer’s instructions.
− Do not attempt to modify the technical properties of the appliance, as it may become dangerous
to use.
Important Precautions and Recommendations
for Use of Electrical Appliances
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
− never touch the appliance with wet hands or feet;
− do not operate the appliance barefooted;
− do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.
Using the Oven for the First Time
You are advised to carry out the following operations:
− Assemble the interior of the oven as described under the heading “Cleaning and maintenance”
− Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of
grease and smell from the components.
− Let the oven cool down, switch o the electrical supply, then clean the inside of the oven with a
cloth soaked in water and neutral detergent and dry thoroughly.
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Important Safeguards and Recommendations
− Do not carry out any cleaning or maintenance without rst disconnecting the appliance from the
electrical supply.
− During and after use of the oven, certain parts will become very hot. Do not touch hot parts.
− After use always ensure that the controls are in the OFF position (
- ).
− Household appliances are not intended to be played with by children.
− Keep children away from the oven during use.
− Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satised that they can use
the appliance without danger to themselves or their surroundings.
− WARNING
When correctly installed, your product meets all safety requirements laid down for this type of
product category. However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.
− Fire Risk! Do not store inammable materials inside the oven.
− Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
− Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays. Remove
spillages as soon as they occur.
− Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the
base of the oven chamber.
− Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food.
− Do not hang towels, dishcloths or other items on the oven or its handle – as this could be a re
hazard.
− Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven door.
− Before disposing of an unwanted appliance, it is recommended that it is made inoperative and
that all potentially hazardous parts are made harmless.
− Important: This appliance has been designed for domestic use only. The appliance is NOT suitable
for use within a semi-commercial, commercial or communal environment.
− Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
5
Control Panel
Fig. 1
1 2 3
Controls Description
1. Gas oven/gas grill control knob
2. 60’ timer control knob
3. Oven light control knob
Notes:
− The electric ignition is incorporated in the thermostat control knob.
− The appliance has a safety valve system tted, the ow of gas will be stopped if and when the
ame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas o at the control knob and wait at least 1
minute before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by
installing an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ventilation
by opening a window or by increasing the suction power of the extractor hood (if tted).
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Gas Oven
Technical Features
The oven is furnished completely clean.
It is advisable however, upon rst use, to turn the oven on to the maximum temperature to eliminate
possible traces of grease from the oven burner.
The same operation shall be done with the gas grill.
This oven is tted with:
− One gas oven burner (2,70 kW), located at the bottom, providing self-ignition and safety device.
− One gas grill burner (2,10 kW), placed on the top, providing self-ignition and safety device.
Operating Principles
Heating and cooking in the gas oven are obtained in the following ways:
a. by Normal Convection
The heat is produced by the oven gas burner.
b. by Radiation
The heat is radiated by the gas grill.
Cooling Fan Motor
This appliance incorporates a safety cooling fan motor to achieve optimum eciency of the controls,
ensure lower surface temperatures are maintained and cool the internal components.
The cooling fan motor turns on automatically when igniting the oven or grill burner.
It may run on (for various minutes) even after the oven or grill burner has been turned o.
The duration of this time is dependent on previous cooking temperature and duration.
ATTENTION:
The oven door becomes very hot during operation and very hot steam goes out from the area
below the control panel. Keep children away.
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching the heating elements inside the oven.
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How to Use the Oven
IMPORTANT NOTES:
− Do not use the appliance in case of power failure or if the cooling fan motor is damaged.
The appliance may overheat and get damaged due to the non-operation of the cooling fan
motor.
− In case of failure of the cooling fan motor during the operation of the gas oven or grill, the
oven or grill burner is turned o automatically
after about 20 minutes.
In that case do not use the appliance and con-
tact the after-sales service.
− When the cooling fan motor is operating correctly there is an air ow in the top area of the
appliance (g. 2).
Oven Burner
The gas ow to the burner is regulated by a thermostat which allow to maintain the oven temperature
constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.
Moreover, the thermostat is tted with a safety valve which automatically shuts o the gas supply when
the ame goes out.
Thermostat
The numbers printed on the control panel (g. 3) indicate the
increasing oven temperature value.
To regulate the temperature, set the knob to the chosen number.
The symbol close to the maximum position indicates that the
electric ignition is incorporated into the knob (activated by the
knob itself ).
Fig. 3
Fig. 2
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Lighting of Oven Burner
IMPORTANT: The oven door must be open during this operation.
To ignite the oven burner:
1 Fully open the oven door.
If this operation is not performed you should not proceed to light the oven.
2. Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under
pressure turn it anti-clockwise (g. 4) to the maximum position
(g. 3).
Never continue this operation for more than 15 seconds. If the burner has still not ignited,
wait for about 1 minute prior to repeating the ignition.
In case of mains failure, to light the oven manually, approach a ame to the hole “A” of the oor (g.
5), then press and turn the thermostat knob (g. 4).
3. Wait about ten seconds after lighting the burner to release the knob (priming time of the thermocouple).
4. Check that the burner has lit; if not, turn the knob clockwise back to “
” (OFF) and repeat the
procedure from step 1.
5. Close the oven door slowly and adjust the thermostat knob on the desired setting.
If the ame extinguishes for any reason, the safety valve will automatically shut o the gas supply to
the burner.
To re-light the burner, rst turn the oven control knob to OFF position (“
”), wait for at least 1 minute
and then repeat the lighting procedure.
For the correct use of the gas oven see the chapter “COOKING WITH GAS OVEN”.
During and after use of the oven, certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual lighting, never turn the thermostat before approaching a ame to
the hole “A” of the oor.
A
Fig. 5Fig. 4
9
Lighting of Gas Grill Burner
IMPORTANT: The oven door must be open during this operation.
To light the burner, you need to:
1 Fully open the oven door.
If this operation is not performed you should not proceed to light the oven.
2 Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under
pressure turn it clockwise (g. 6) to position
(g. 3).
Never continue this operation for more than 15 seconds. If the burner has still not ignited,
wait for about 1 minute prior to repeating the ignition.
In case of mains failure, to light the grill manually, put a ame to the right and left side of the bur-
ner (g. 7), then press and turn the thermostat knob (g. 6).
3. Wait about ten seconds after the burner lighting before releasing the knob (priming time of the
thermocouple).
4. Check that the burner has lit; if not, turn the knob anti-clockwise back to “
” (OFF) and repeat the
procedure from step 1.
5. The oven door must always be kept half-open when the grill is in operation.
For correct use see chapter “TRADITIONAL GRILLING”.
If the ame extinguishes for any reason, the safety valve will automatically shut o the gas supply to
the burner.
To re-light the burner, rst turn the grill control knob to OFF position
(“ ”), wait for at least 1 minute
and then repeat the lighting procedure.
During and after use of the grill, certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual lighting, never turn the thermostat before approaching a ame
to the burner.
Fig. 7Fig. 6
10
Cooking With Gas Oven
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it
together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to recuperate the
stored heat.
Oven Light
The oven provides an interior lamp to allow the visual
inspection during the cooking.
To light the oven lamp turn the knob indicated in g. 8
to position .
Traditional Grilling
Warning: The grill burner must be used with the
door ajar only.
Leave to warm up for approximately 5 minutes with the
door ajar.
Place the food inside positioning the rack as near as
possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
The operation of the grill should not exceed 30 minutes.
Attention: The oven door becomes very hot during operation.
Keep children away.
Fig. 8
Fig. 9
WARNING !!
The grill burner must be used with the
door ajar only.
The cooling fan air ow (below the control panel) allows a correct discharging of
the hot air coming from the inside of the
cavity.
Do not use the grill burner if the cooling
fan is not operating (e.g. mains failure,
cooling fan broken).
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Cooking Guide
Your gas oven is a newly designed oven which incorporates an indirect burner located under the oven
base plate.
If you have previously been used to cooking with gas you may need to slightly alter your cooking methods.
The bottom of the oven is hot and is ideal for browning the underside of shallow pastry dishes and
pizzas.
Other items should be cooked nearer the top of the oven.
When baking cakes, scones etc on more than one shelf the best results will be achieved by swapping the
shelf positions over half way through the cooking process.
Safety
NEVER allow fat to build on the oven base.
As with all ovens, clean and empty fat regularly from the trays and oven base to avoid the possibility of
fat res.
The oven incorporates a safety cooling fan motor to achieve optimum eciency of the controls, ensure
lower surface temperatures are maintained and cool the internal components.
However, the oven door can become hot - keep children away from this appliance.
NEVER place anything on the bottom of the oven.
Do not line the oven walls with aluminium foil.
Do not place baking trays or the drip tray on the base of the oven chamber.
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