Cda RV1200 User Manual

Dual fuel

Cooker

RV 1200 ..

Before operating this cooker,

please read these instructions carefully

Users Operating Instructions

Installation instructions

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Dear Customer Thank you for choosing one of our appliances, carefully designed and built by

our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand

fully how to operate your appliance. Please keep the booklet handy. You may wish to refer to it at a later date.

CDA

Contents

Model RV 1200 ..

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Clock and timer with “Touch-Control” keys . . . . . . . . . . . . . . . . . . . . . . . . 7

How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

How to use the ceramic griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

How to use the Multifunction oven (right main oven) . . . . . . . . . . . . . . 18

How to use the Fan oven (bottom left oven) . . . . . . . . . . . . . . . . . . . . . 25

How to use the Conventional oven (top left oven) . . . . . . . . . . . . . . . . . 30

Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

For the installer

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Moving the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Introduction

Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance.

Declaration of CE conformity

✓

This cooker has been designed, constructed and marketed in compliance with:

- Safety requirements of EU Directive "Gas" 90/396/EEC;

- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;

- Protection requirements of EU Directive "EMC" 89/336/EEC;

- Requirements of EU Directive 93/68/EEC.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Fig. 1

Cooking hob

1. Semi-rapid burner (SR) 1,75 kW

2. Triple-ring burner (TC) 3,50 kW

3. Dual burner (D) 4,20 kW

4. Ceramic griddle 1300 W

Conventional oven

Fan oven

Multifunction oven

Storage drawer

Note:

The electric ignition is incorporated in the knobs.

The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

Attention:

Do not use the

ceramic griddle

if the glass surface is broken or cracked in any way. Please disconnect the appliance from the mains and contact the after-sales service.

Features and technical data

CONTROL PANEL - Controls description

1.Conventional oven thermostat knob (top left oven)

2. Conventional oven switch knob (top left oven)

3.Fan oven thermostat knob (bottom left oven)

4. Fan oven switch knob (bottom left oven)

5. Front left triple-ring burner control knob (2)

6. Rear left semi-rapid burner control knob (1)

7. Central dual burner control knob (3)

8. Ceramic griddle control knob (4)

9. Rear right semi-rapid burner control knob (1)

10.Front right triple-ring burner control knob (2)

11.Clock and timer with “Touch-Control” keys

(right main oven only)

12.

Multifunction oven switch knob

(right main oven)

13.Multifunction oven thermostat knob

(right main oven)

14.Indicator light (right main oven)

15. Ceramic griddle control lamp

16.Indicator light (bottom left oven)

17.Indicator light (top left oven)

Please note: This appliance incorporates no. 2 (two) safety cooling fans which you will hear operating whenever the oven or grill are in use. The cooling fans may also operate when the oven is switched off. These fans are to reduce the external temperature of the appliance and cool the internal components.

Control panel

Fig. 2

141516

Clock and timer with “Touch-Control” keys

(Right main oven only)

keys

and – Touched simultaneously (for

more than 2 seconds):

• setting the clock;

• setting the timer volume (by

touching once, along with the “MODE” key);

• to cancel automatic cooking

at any time.

MODE

Function selection (touched for more than 2 seconds):

• setting the clock (only after

first connection or after a power failure);

• timer;

Illuminated symbols:

AUTO

flashing

- automatic cooking completed, oven in automatic position

but not set

AUTO

steady illumination

- oven set for automatic cooking, cooking still

not taking place

“”

flashing

- timer being set

“”

steady illumination

- timer in operation

“”

steady illumination

- oven set for manual cooking

“”

and

AUTO

AUTO flashing

- automatic cooking being set

“”

and

AUTO

steady illumination

- oven set for automatic cooking, cooking tak-

ing place.

• automatic cooking “

dur

” (duration) - how long the food will take to cook

(by touching the “MODE” key again);

• automatic cooking “

End

” - the time you would like the oven turns off (by

touching the “MODE” key two more times);

+ Increases the number shown on the display – Decreases the number shown on the display

Fig. 3

“TOUCH-CONTROL” keys

The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip.

The keys are automatically deactivated:

• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).

To reactivate just touch the “MODE” key or the “+” and “–” keys (simultaneously) for more than 2 seconds.

Setting the clock

When first connected, or after a power failure, the digits and “AUTO” will shown on the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and then the “+” or “–” keys.

Important: the oven does not operate, in manual cooking, without first having set the clock.

To set the clock, with the appliance already connected, touch the “+” and “–” keys simultaneously (for more than 2 seconds), then “+” or “–” keys.

Important:

• changing the time will delete any automatic program;

• after setting the clock, the oven starts to operate in the selected function

(manual cooking). The “ ” symbol is steady illuminated.

Using the timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. The timer can be set for up to 23 hours and 59 minutes.

• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol flashes), than the “+” or “–” keys.

• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation (“ ” symbol steady illuminated).

• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the remaining time is more than a minute the display will show hours and minutes; if less than a minute the display will show seconds.

• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2 seconds, to turn it off; or press the “+” or “–” key to stop the beep and than the “MODE” key, for more than 2 seconds, to deactivate the “ ” symbol flashing on the display.

• Turn off the oven manually (function and thermostat knobs in the off position) if the manual cooking has been completed.

Setting the timer volume

You can select from three volume levels.

• Touch the “+” and “–” keys simultaneously for more than 2 seconds.

• Touch the “MODE” key; you can read on the display the current timer volume (“

ton1

”, “

ton2

” or “

ton3

”).

• Touch the “–” key to listen or change the timer volume.

• Timer volume activated: the last displayed.

• After about 8 seconds an acoustic signal (“

beep

”) will sound confirming the volume

setting; then the time of day will be displayed.

Automatic cooking

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1. Check the clock shows the correct time.

2. Select the function and temperature (function and temperature knobs). The oven will

come on.

3. Decide how long the food will take to cook, allowing time for preheating if necessary.

4. Touch the “MODE” key for more than 2 seconds and then touch again. “

dur

” will

show (duration). Using the “+” and “–” keys, set the cooking time.

5. Decide the time you would like the oven to turn off; touch the “MODE” key for more

than 2 seconds and then touch it two times again. “

End

” will show. Using the “+”

and “–” keys, set the cooking time.

Note: while “

dur

” is displayed you can change to “

End

” just by touching one time

the “MODE” key (within 8 seconds from the last selection).

If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display. The oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, “ ” will be displayed and the oven will turn on.

• To see the remaining cook time, follow step 4 up to display “

dur

” (duration).

• To see the set stop time, follow step 5 up to display “

End

”.

• To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously

(for more than 2 seconds) and turn the temperature and function knobs to the off position.

When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash:

• Touch any key to stop the beeping.

• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual

mode (“ ” symbol steady illuminated on the display).

• Turn the temperature and function knobs to the off position.

Attention: after a power failure any automatic program is deleted. Turn off the oven manually.

How to use the hob burners

Knob

position

Function SEMI-RAPID burner TRIPLE RING burner

closed

valve

maximum

rate

minimum

rate

Gas burners

(Semi-rapid and triple ring)

Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 4) which control the valves. Turning the knob so that the indicator points to the symbol printed on the control panel achieves the following functions

The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids.

To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the position.

Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and position.

Fig. 4

Lighting gas burners fitted with flame failure safety device

(Semi-rapid and triple-ring burners)

In order to light the burner, you must: 1 – Push and turn the knob in an anti-

clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 4). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in position, try again with the knob in position.

If there is no mains electrical supply, bring a lighted match close to the burner.

2 –Wait for about ten seconds after the

gas burner has been lit before letting go the knob (safety device activation delay).

3 – Adjust the gas valve to the desired

position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed position, wait for at least 1 minute and then repeat the lighting procedure.

Caution! The cooker becomes very hot during operation. Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their positions and also close the gas shutoff valve placed on the main gas supply line.

Knob position

Function

DUAL burner

maximum rate

of inner crown (only inner flame at the maximum)

minimum rate

of inner crown (only inner flame at the minimum)

maximum rate of inner + outer

crowns (inside and outside

flames in simultaneously

at the maximum)

minimum rate of inner + outer

crowns (inside and outside flames in simultaneously

at the minimum)

closed

valve

Gas burners (Dual)

The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns.

The Dual Burner can be used:

- as a small burner (flame produced only by the inner crown) which can

be adjusted from the maximum

( )

to the minimum

( )

position. Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and position.

- as a high-power burner (all flames produced simultaneously by inner and outer crowns) which can be adjusted from the maximum ( ) to the minimum ( ) position.

Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 5) which controls the valve. Turning the knob so that the indicator points to the symbol printed on the control panel achieves the following functions:

Lighting gas burner fitted with flame failure safety device

(Dual Burner)

In order to light the burner, you must: 1 – Push and turn the knob in an anti-

clockwise (fig. 5) direction up to the

position (maximum rate of inner and outer crowns); push in and hold the knob until the flame has been lit.

The sparks produced by the lighter situated inside the relative burner will light the flame.

In the event that the local gas supply conditions makes it difficult to light the burner in position, try again with the knob in position. If there is no mains electrical supply

connection, bring a lighted match close to the burner.

2 – Wait for about ten seconds after the

gas burner has been lit before letting go the knob (safety device activation delay).

3 – Adjust the gas valve to the desired

position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed position ( ), wait for at least 1 minute and then repeat the lighting procedure.

Note: To change from using the inner crown only to using both the inner and outer crowns together, press the control knob down before turning it. You have to do the same when going from using both crowns to using just the inner crown.

Fig. 5

Caution! The cooker becomes very hot during operation. Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their positions and also close the gas shutoff valve placed on the main gas supply line.

Burners Pan diameter

Semi-rapid 16 ÷ 24 cm Triple-ring 26 ÷ 28 cm Dual 26 ÷ 28 cm Wok pans max 36 cm

do not use pans with concave or convex bases

Fig. 6

Choice of burner

The burner must be chosen according to the diameter of the pans and energy required.

Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes.

Fig. 7a

WRONG

Fig. 7b

CORRECT

Correct use of triple-ring and dual burners

The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring (figs. 7a - 7b) and dual burner (figs. 8a - 8b).

IMPORTANT:

The wok pan stand (figs. 7b - 8b) MUST BE PLACED ONLY over the pan-rest for the triple-ring or dual burner.

Fig. 8a

WRONG

Fig. 8b

CORRECT

Triple ring burner:

Dual burner:

Using the ceramic griddle for the first time

– Remove the adhesive film which pro-

tects some parts.

– Remove any residual glue carefully,

without using abrasive substances,

to avoid scratching the surfaces. – Clean the cooking surface carefully. – Switch the griddle on by turning the

power setting knob (fig. 9) to the

maximum position (11-12) for about

15 minutes to remove residual work-

ing greases.

The griddle reaches the working temperature very quickly and can grill any food, without fat and oil, directly on the radiant zone's glass-ceramic surface.

Operation of the radiant zone is controlled by a continuous 12-position power regulator.

The signal lamp lights up when the griddle is ON.

Use of the ceramic griddle

– Before cooking make sure that the

radiant zone is clean.

– Switch the griddle on by turning the

knob to position 12.

– Preheat until the cooking surface

becomes red.

– Then turn the knob to the position

required. The numbers from 1 to 12 indicate the working positions with temperature increasing as the number increases.

– Place the food on the radiant zone

and check the cooking by eye.

– Turn off the griddle by turning the

knob to position “ ”.

– As the radiant zone remains hot for

some time after the hob is switched off, turn the zone off a few minutes before the end of cooking. The residual heat will complete the cooking.

– Do not use the griddle for more than

30 minutes.

How to use the ceramic griddle

Fig. 9

Tips for grilling:

– Preheat the radiant zone sufficiently

to obtain quick and uniform cooking.

– Do not pour water on the cooking

surface when it is switched on or still hot.

– If cooking very fatty foods, leave the

griddle switched on for a few minutes after cooking is finished, to burn off the fatty residues.

Advice for the safe use of ceramic griddle

– Do not lean on the cooking zone

when it is switched on.

– Do not put aluminium foil or plastic

objects on the cooking zone when it is hot.

– Do not leave objects of any type on

the surfaces made of ceramic, glass or similar fragile material.

– Remember that the cooking zone

remains hot for some time after it is switched off (about 30 min.).

– Follow the cleaning instructions care-

fully.

– If you note a crack in the glass-ceram-

ic surface, switch the appliance off immediately and call the After-Sales Service.

Cleaning the ceramic griddle

Make sure that the ceramic griddle is switched off before cleaning it.

– Remove any encrustation. – Remove dust with a damp cloth. – Detergents can be used, but they

must not be abrasive or corrosive.

– Any remaining detergent must be

completely removed with a damp cloth.

– Do not put any objects on the ceram-

ic surface which can melt with heat, such as plastic objects, aluminium foil, sugar or sugar products.

– If any object melts on the ceramic sur-

face, remove it immediately (while the ceramic griddle is still hot) using a special scraper, to prevent any irreversible damage to the glass ceramic surface.

– Do not use knives or sharp objects

which could damage the ceramic surface.

– Do not use abrasive sponges or pads

which could irreversibly damage the glass ceramic surface.

CAUTION: Never use abrasive substances or no-neutral detergent which could irreversibly damages.

Do not scratch the cooktop with cutting or sharp objects. Do not use the cooktop as a work surface.

Caution! The griddle becomes very hot during use and remains very hot even after it is switched off. Keep children well out of reach.

General features

As its name indicates, this is an oven that presents particular features from an operational point of view.

In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are:

– Bottom element 1300 W – Top element 1000 W – Grill element 2000 W – Circular element 2200 W

Note:

Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 15 minutes at the maximum temperature (thermostat knob on position 250) in the positions and , to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

WARNING: The door is hot, use the handle.

ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity.

How to use the Multifunction oven (right main oven)

Attention: the oven door becomes very hot during operation. Keep children away.

Operating principles

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d. by radiation

The heat is radiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by ventilation

The food is defrosted by using the fan only function without heat.

Traditional convection cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob. The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

Function selector knob

(Fig. 10)

Rotate the knob clockwise to set the oven for one of the following functions.

Oven light

By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes.

Fig. 10

Fig. 11

Thermostat knob

(Fig. 11)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C).

+ 44 hidden pages