Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
RV 1061 .. Twin Cavity Ceramic Cooker
Manual for Installation, Use and Maintenance
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Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Important Information for Correct Disposal of the Product in Accordance with ECDirective
2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority dierentiated waste collection centre
or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain signicant
savings in energy and resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out wheeled dustbin.
Declaration of CE Conformity
This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured solely
for the cooking of domestic (household) food and is not suitable for
any non domestic application and therefore should not be used in a
commercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial or
communal environment.
Read the instructions carefully before installing and using the
appliance.
– After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In cas
e of doubt, do not use it and consult your supplier or a professionally
qualied technician.
– Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
– Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the appliance.
– IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
– Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.
– Do not operate your appliance by means of an external timer or separate
remote-control system.
– Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
– WARNING: Ensure that the appliance is switched o before replacing the
oven lamp to avoid the possibility of electric shock.
– Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
– Do not touch the appliance with wet or damp hands (or feet).
– Do not use the appliance whilst in barefoot.
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– If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
– The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
– After use, ensure that the knobs are in the o position.
– Children less than 8 years of age shall be kept away unless continuously
supervised.
– This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
– The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
– WARNING: During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the hob
and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
– Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or become
entrapped in the oven door.
– WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in re. NEVER try to extinguish a re with water, but switch
o the appliance and then cover ame e.g. with a lid or a re blanket.
– WARNING: Danger of re: do not store items on the cooking surfaces.
– Do not place or leave empty pans on the glass ceramic hob.
– Do not allow heavy or sharp objects to drop on the glass ceramic hob.
– Do not scratch the hob with sharp objects. Don’t use the hob as a work
surface.
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– WARNING: If the hob is cracked or otherwise damaged by falling objects
etc., disconnect the appliance from the electrical power supply to avoid
the possibility of electric shock and call CDA Customer Care.
– WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.
– FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the heating
elements.
– Disconnect the appliance from the electrical power supply, let the oven
cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent; then dry carefully.
– CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
– Do not line the oven walls with aluminium foil. Do not place baking trays
or the drip tray on the base of the oven chamber.
– FIRE RISK! Do not store ammable material in the oven or in the storage
compartment.
– Always use oven gloves when removing the shelves and food trays from
the oven whilst hot.
– Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
– Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
– Do not stand on the cooker or on the open oven door.
– Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
– SAFE FOOD HANDLING: Leave food in the oven for as short a time as
possible before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular care during
warmer weather.
– WARNING: Take care NOT to lift the cooker by the door handle.
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Features and Technical Data
Vitroceramic Cooking Hob
1. 3-circuits cooking zone Ø 180 mm 1700 W
2. 3-circuit cooking zone Ø 145 mm 1200 W
3. Oval cooking zone Ø 145 x 250 mm 1800/1000 W
4. Double cooking zone Ø 210/120 mm 2100/700 W
5. 3-circuits cooking zone Ø 145 mm 1200 W
6. Cooking zones residual heat indicators
Attention:
Detach the appliance from the mains if the ceramic hob is cracked and contact CDA Customer Care.
Fig. 1
2
1
3
5
4
Conventional
Oven
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Multifunction
Main Oven
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Control Panel
Controls Description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction main oven switch control knob
7. Multifunction main oven thermostat control knob
8. Clock and timer with “Touch-Control” keys (main oven only)
9. Conventional oven thermostat control knob
10. Conventional oven switch control knob
Pilot Lamps:
11. Main oven thermostat indicator light
12. Conventional oven thermostat indicator light
13. Cooking hob ON indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the
oven or grill are in use. The cooling fan may also operate when the oven is switched o. This fan is to reduce the
external temperature of the appliance and cool the internal components.
8 7 6 5 4 3 2 1 10
121311
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Fig. 2
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Clock and Timer with “Touch-Control” Keys
(Multifunction Main Oven only)
Keys:
+
and – Touched simultaneously (for more than 2 seconds):
•settingtheclock;
•setting the timer volume (by touching once, along
with the “MODE” key);
•tocancelautomaticcookingatanytime.
MODE Function selection (touched for more than 2 seconds):
•settingtheclock(onlyafterrstconnectionoraftera
power failure);
•timer;
•automatic cooking “dur” (duration) - how long the
food will take to cook (by touching the “MODE” key again);
•automaticcooking“End” - the time you would like the oven
turns o (by touching the “MODE” key two more times);
+ Increases the number shown on the display
– Decreases the number shown on the display
Illuminated Symbols:
AUTO
ashing
- Automatic cooking completed, oven in automatic position but not set
AUTO
steady illumination
- Oven set for automatic cooking, cooking still not taking place
“
”
ashing
- Timer being set
“
”
steady illumination
- Timer in operation
“
”
steady illumination
- Oven set for manual cooking
“
” and AUTO AUTO
ashing
- Automatic cooking being set
“
” and AUTO
steady illumination
- Oven set for automatic cooking, cooking taking place.
Fig. 3
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“Touch-Control” Keys
The “touch-control” keys shall be operated by the ngers (just by touching the key). When using touch controls
it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
- 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
To reactivate just touch the “MODE” key or the “+” and “–” keys.
Setting the Clock
When rst connected, or after a power failure, the digits and “AUTO” will shown on the display. To set the clock,
touch the “MODE“ key, for more than 2 seconds, and then the “+” or “–” keys.
Important: The oven does not operate, in manual cooking, without rst having set the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys simultaneously (for more
than 2 seconds), then “+” or “–” keys.
Important: - changing the time will delete any automatic programme;
- after setting the clock, the oven starts to operate in the selected function (manual
cooking). The “ ” symbol is steady illuminated.
Using the Timer
You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven o.
The timer can be set for up to 23 hours and 59 minutes.
- To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol ashes), than the “+” or “–”
keys.
- After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation (“ ” symbol steady
illuminated).
- To check the remaining time touch the “MODE“ key for more than 2 seconds. If the remaining time is more
than a minute the display will show hours and minutes; if less than a minute the display will show seconds.
- When the time is up, the timer will beep. Touch the “MODE” key , for more then 2 seconds, to turn it o; or
press the “+” or “–” key to stop the beep and than the “MODE” key, for more than 2 seconds, to deactivate the
“ ” symbol ashing on the display.
- Turn o the oven manually (function and thermostat knobs in the o position) if the manual cooking has
been completed.
Setting the Timer Volume
You can select from three volume levels.
- Touch the “+” and “–” keys simultaneously for more than 2 seconds.
- Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ ton2” or “ton3”).
- Touch the “–” key to listen or change the timer volume.
- Timer volume activated: the last displayed.
- After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume setting; then the time of
day will be displayed.
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Automatic Cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the
“+” and “–” keys, set the stop time.
5. Decide the time you would like the oven to turn o; touch the “MODE” key for more than 2 seconds and then
touch it two times again. “End” will show. Using the “+” and “–” keys, set the stop time.
Note: While “dur” is displayed you can change to “End” just by touching one time the “MODE” key (within 8
seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display.
The oven will switch o but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn o automatically, start cooking
as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
- To see the remaining cook time, follow step 4 up to display “dur” (duration).
- To see the set stop time, follow step 5 up to display “End”.
- To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously (for more than 2 seconds)
and turn the temperature and function knobs to the o position.
When the stop time is reached, the oven will turn o, the timer will beep and “AUTO” will ash:
- Touch any key to stop the beeping.
- Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual mode (“ ” symbol steady
illuminated on the display).
- Turn the temperature and function knobs to the o position.
Attention: after a power failure any automatic programme is deleted. Turn o the oven manually.
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How to Use the Vitroceramic Hob
The ceramic surface of the hob allows a fast transmission of
heat in the vertical direction, from the heating elements
underneath the ceramic glass to the pans sat on it.
The heat does not spread in the horizontal direction, so that
the glass stays “cool” only a few centimetres from the cooking
plate.
The 5 cooking plates are shown by painted disks on the
ceramic surface.
Important Note:
The heating elements incorporate a thermolimiter that
switches the element ON/OFF during use to prevent the
ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will
cause the temperature limiter to operate more frequently,
resulting in a reduction of cooking performance.
3-Circuit Radiant Zones
Incorporating 3 heating elements (g. 4) you can control and
light up all 3 together or separately by selecting from the 6
positions on the control knob (g. 5).
The working temperature required is reached in a very short
time.
Fig. 4
Fig. 5
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