CDA RV 1060 User Manual

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RV 1060 ..

Twin Cavity Ceramic Cooker

Manual for Installation, Use and Maintenance

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Customer Care Department • The

 

 

 

 

 

 

 

Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

 

 

 

 

T : 01949 862 012

 

F : 01949 862 003 E : service@cda.eu W : www.cda.eu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.

Appliance Information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

Declaration of CE Conformity

This cooker has been designed, constructed and marketed in compliance with:

-Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

-Protection requirements of EU Directive “EMC” 2004/108/EC;

-Requirements of EU Directive 93/68/EEC.

Important Information for Correct Disposal of the Product in Accordance with EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

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Features and Technical Data

Vitroceramic Cooking Hob

1. 3-circuit cooking zone

Ø 180

1700 W

2. 3-circuit cooking zone

Ø 145

1200 W

3. Oval cooking zone

Ø 145 x 250

1800/1000 W

4. Double cooking zone

Ø 210/120

2100/700 W

5. 3-circuit cooking zone

Ø 145

1200 W

6. Cooking zones residual heat indicators

Attention:

Detach the appliance from the mains if the ceramic hob is cracked and contact the After-Sales service.

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6

4

1

 

2

5

Conventional

Oven

Fig. 1

Multifunction

Main Oven

4

Control Panel

Controls Description

1.Front right cooking zone control knob

2.Rear right cooking zone control knob

3.Central cooking zone control knob

4.Rear left cooking zone control knob

5.Front left cooking zone control knob

6.Multifunction main oven switch control knob

7.Multifunction main oven thermostat control knob

8.Clock and timer with “Touch-Control” keys (main oven only)

9.Conventional oven thermostat control knob

10.Conventional oven switch control knob

Pilot Lamps:

11.Main oven thermostat indicator light

12.Conventional oven thermostat indicator light

13.Cooking hob ON indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.

11

13

12

Fig. 2

8

7

6

5

4

3

2

1

10

9

5

Clock and Timer with “Touch-Control” Keys

(Multifunction Main Oven only)

Keys:

+and Touched simultaneously (for more than 2 seconds):

setting the clock;

• setting the timer volume (by touching once, along with the “MODE” key);

• to cancel automatic cooking at any time.

MODE

Function selection (touched for more than 2

 

 

seconds):

 

 

• setting the clock (only after first connection or after

Fig. 3

 

a power failure);

 

 

timer;

automatic cooking “dur” (duration) - how long the food will take to cook (by touching the “MODE” key again);

automatic cooking “End” - the time you would like the oven turns off (by touching the “MODE” key two more times);

+Increases the number shown on the display

Decreases the number shown on the display

Illuminated Symbols:

AUTO

flashing - Automatic cooking completed, oven in automatic position but not set

AUTO

steady illumination - Oven set for automatic cooking, cooking still not taking place

flashing - Timer being set

steady illumination - Timer in operation

steady illumination - Oven set for manual cooking

” and AUTO AUTO flashing - Automatic cooking being set

” and AUTO steady illumination - Oven set for automatic cooking, cooking taking place.

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“Touch-Control” Keys

The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip.

The keys are automatically deactivated:

- 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+” and “” keys.

Setting the Clock

When first connected, or after a power failure, the digits and “AUTO” will shown on the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and then the “+” or “” keys.

Important: The oven does not operate, in manual cooking, without first having set the clock.

To set the clock, with the appliance already connected, touch the “+” and “” keys simultaneously (for more than 2 seconds), then “+” or “” keys.

Important: - changing the time will delete any automatic program;

-after setting the clock, the oven starts to operate in the selected function (manual cooking). The “ ” symbol is steady illuminated.

Using the Timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off.

The timer can be set for up to 23 hours and 59 minutes.

-To set the timer, touch the “MODE” key for more than 2 seconds (the “” symbol flashes), than the “+” or “” keys.

-After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation (“” symbol steady illuminated).

-To check the remaining time touch the “MODE“ key for more than 2 seconds. If the remaining time is more than a minute the display will show hours and minutes; if less than a minute the display will show seconds.

-When the time is up, the timer will beep. Touch the “MODE” key , for more then 2 seconds, to turn it off; or press the “+” or “” key to stop the beep and than the “MODE” key, for more than 2 seconds, to deactivate the “” symbol flashing on the display.

-Turn off the oven manually (function and thermostat knobs in the off position) if the manual cooking has been completed.

Setting the Timer Volume

You can select from three volume levels.

-Touch the “+” and “” keys simultaneously for more than 2 seconds.

-Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”).

-Touch the ” key to listen or change the timer volume.

-Timer volume activated: the last displayed.

-After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed.

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Automatic Cooking

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1.Check the clock shows the correct time.

2.Select the function and temperature (function and temperature knobs). The oven will come on.

3.Decide how long the food will take to cook, allowing time for preheating if necessary.

4.Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “+” and “” keys, set the stop time.

5.Decide the time you would like the oven to turn off; touch the “MODE” key for more than 2 seconds and then touch it two times again. “End” will show. Using the “+” and “” keys, set the stop time.

Note: While “dur” is displayed you can change to “End” just by touching one time the “MODE” key (within 8 seconds from the last selection).

If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display. The oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, “” will be displayed and the oven will turn on.

-To see the remaining cook time, follow step 4 up to display “dur” (duration).

-To see the set stop time, follow step 5 up to display “End”.

-To cancel automatic cooking at any time, touch the “+” and “” keys simultaneously (for more than 2 seconds) and turn the temperature and function knobs to the off position.

When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash:

-Touch any key to stop the beeping.

-Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual mode (“” symbol steady illuminated on the display).

-Turn the temperature and function knobs to the off position.

Attention: after a power failure any automatic program is deleted. Turn off the oven manually.

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How to Use the Vitroceramic Hob

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it.

The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.

The 5 cooking plates are shown by painted disks on the ceramic surface.

Important Note:

The heating elements incorporate a thermolimiter that switches the element ON/OFF during all the settings to protect the ceramic glass from overheating.

The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.

3-Circuit Radiant Zones

Incorporating 3 heating elements (fig. 4) you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob (fig. 5).

The working temperature required is reached in a very short time.

Fig. 4

Fig. 5

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Double and Oval Radiant Zones

The heating element is formed of a coil of resistant material which reaches the working temperature quickly.

Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 6).

To turn on both zones of the double element, turn the double element knob fully clockwise to the position .

To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or lower.

Adjust the heat during cooking as necessary.

Note: if you leave the knob at the position, the full double element will remain at the highest heat setting.

To return to using only the inner zone of the double element, first turn the knob to the (off) position (you should feel a click) and then clockwise to a setting from 1 to 12.

Fig. 6

Second element

Fig. 7

Second element

Fig. 8

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Cooking Hints

Position

Type of cooking

 

 

 

0

0

Switched OFF

 

 

 

1

1

For melting operations

2

2

(of butter or chocolate).

 

 

 

 

2

To keep foods warm or heat small quantities

2

3

of water.

 

4

 

 

 

 

 

 

4

To heat greater quantities of water and to

3

5

whip creams and sauces.

 

6

 

 

 

 

 

3

6

Slow boiling, e.g. spaghetti, soups, boiled

meats, to continue steam heating of roast

4

7

meats and stews.

 

 

 

 

 

4

7

For all kinds of fried foods, steaks, cutlets and

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cooking without a lid.

 

 

8

 

4For browning of meat, cooked potatoes, fried

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5fish and for boiling large quantities of water.

10

11

6 Rapid frying, grilled steaks, etc.

12

-

Switching on the second element (Double

and oval radiant zones only)

 

After a short period of use, experience will teach you which setting is the right one for your needs.

Hob controlled

Hob controlled

by 7-position

by 12-position

switch

energy regulator

1 - 6

1 - 12

1

1

 

 

2

2

3

 

4

3

5

 

 

6

 

7

4

 

 

8

 

9

5

10

 

 

11

6

12

 

= Warming

= Cooking

= Roasting - Frying

Fig. 9

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Residual Heat Indicators

The hob also features 5 warning lights which are connected to the corresponding plates.

When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob.

This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot.

This residual heat will lasts for a long time after the cooking plate has been switched off.

During this time you should avoid touching the hob surface over the cooking area. Please pay special attention to ensure that children are not allowed near the hob.

The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C.

Cooking Hints:

To reduce the cooking time, you can turn the control knob to the max when you switch the plate on.

After a short time you can set the control knob to the position required for cooking.

You should only use pots and pans with flat bases (pans with the test mark for glass-ceramic hobs are available from specialist shops).

The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy.

Since the cooking surface will stays hot for a certain time after

the plate has been switched off, you can switch it off 5 or 10 minutes before the end of the cooking.

The residual heat of the hob will complete the cooking. –  To save electricity, use pan lids whenever possible.

–  Never cook the food directly on the glass ceramic cooktop.

Deep Fat Frying

For safety purposes when deep fat frying, do not fill the pan more than one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off the control knobs.

Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30minutes before moving the pan.

DO NOT USE WATER ON THE FIRE.

Fig. 10

Do Not Use Glassware on Ceramic Hobs.

Do Not Use Pans with Rough Circular Machined Base.

Fig. 11

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