CDA RC 9620 User Manual

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu

RC 9620 ..
Twin Cavity Ceramic Cooker

Manual for Installation, Use and Maintenance

2

Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non domestic application and therefore should not be used in a commercial
environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation
of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.

Appliance Information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in
the event of a fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

Declaration of CE Conformity

This cooker has been designed, constructed and marketed in compliance with:

- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

- Protection requirements of EU Directive “EMC” 2004/108/EC;

- Requirements of EU Directive 93/68/EEC.

Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.

3

Features and Technical Data

Vitroceramic Cooking Hob

1. 3 circuits cooking zone Ø 180 1700 W

2. 3 circuits cooking zone Ø 145 1200 W

3. Oval cooking zone Ø 145 x 250 1800/1000 W

4. Double cooking zone Ø 210/120 2100/700 W

5. 3 circuits cooking zone Ø 145 1200 W

6. Cooking zone residual heat indicators

Attention:

Detach the appliance from the mains if the ceramic hob is cracked and contact the After-Sales service.

6

3

1

2

4

5

Fig. 1

Conventional
oven

Multifunction
main oven

4

A
U
T
O

Control Panel

Controls Description

1. Front right cooking zone control knob

2. Rear right cooking zone control knob

3. Central cooking zone control knob

4. Rear left cooking zone control knob

5. Front left cooking zone control knob

6. Multifunction main oven switch control knob

7. Multifunction main oven thermostat control knob

8. Electronic programmer (main oven only)

9. Conventional oven thermostat control knob

10. Conventional oven switch control knob

Pilot Lamps:

11. Main oven thermostat indicator light

12. Conventional oven thermostat indicator light

13. Cooking hob ON indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to
reduce the external temperature of the appliance and cool the internal components.

11

13 12

Fig. 2

8 7 6 5 4 3 2 1

9

10

5

Electronic Programmer (Main Oven Only)

A
U
T
O

The electronic programmer is a device that groups together the following functions:
– 24 hour clock with illuminated display
– Timer (up to 23 hours and 59 minutes)
– Programme for automatic oven cooking
– Programme for semi-automatic oven cooking.

Description of the buttons:

Symbols Description

Timer

Cooking time

End of cooking time

Manual position and cancellation of
the set cooking program

To increase the numbers on the
digital display

To decrease the numbers on the
digital display.

Description of the illuminated symbols:

Symbols Description

AUTO

flashing

AUTO

always lit

Programmer in automatic position
but not programmed.

Programmer in automatic position
with program set.

Automatic cooking taking place.

Timer in operation

Program error.

and

AUTO

flashing

(The time of day lies between the
calculated cooking start and end
time).

Note:

Select a function by the respective button and, in 5 seconds, set the required time with the
(“one-hand” operation).
After a power cut the display resets to zero and cancels the set programs.

/ buttons

Fig. 3 Fig. 4

6

Electronic Clock (fig. 4)

The programmer is equipped with an electronic clock with illuminated numbers which indicates hours
and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the
programmer display.
To set the correct time of day it is necessary to push the
you have set the correct time. In another way push simul tane ously the
time push the or button.
Note: If the clock is reset it deletes any previously set programs.

button and then the or button until

two buttons and at the same

Normal Cooking without the Use of the Programmer

To manually use the oven, that is, without the aid of the programmer, it is necessary to cancel the flashing

AUTO by pushing the button (AUTO will be switched off and the symbol will go on - Fig. 5).
Attention: If the A UTO is steadily lit (which means a cooking program has already been set), the program

can be cancelled and switched to manual by pushing the button .
If the oven is switched on, you must switch off manually.

Electronic Timer

The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59
minutes. If the AUTO is flashing push the button.
To set the time, push the button and the or until you obtain the desired time in the panel
(fig. 6). Having finished the setting, the clock hour will appear on the panel and the symbol will be
illuminated.
The countdown will start immediately and may be seen at any moment on the panel by simply pressing
the button .
At the end of the time, the symbol will disappear and the buzzer will sound and continue for
approximately 7 minutes or until a button is pressed (not the / buttons).
After a short time the display will revert back to the time of day.

Setting the Frequency of the Audible Signal

The buzzer has 3 different tones and can be changed by pressing the button, but only when the time
of day is displayed.

Fig. 5 Fig. 6

7

Automatic Oven Cooking

A
U
T
O

A
U
T
O

To cook food automatically in the oven, it is necessary to:

1. Set the length of the cooking time

2. Set the end of the cooking time

3. Set the temperature and the oven cooking program.

These operations are done in the following way:

1. Set the length of the cooking period by pushing the
decrease if you have passed the desired time (fig. 7). The AUTO and the symbol will illuminate.

2. Set the end of the cooking time by pressing the

time will appear), and the button (fig. 8); if you pass the desired time you may get back by pushing
the button.
After this setting, the symbol will disappear. If after this setting, the AUTO flashes on the display
and a buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has
been superimposed on the clock. In this case, modify the end of cooking time or the cooking period
itself by following again the above mentioned instructions.

3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven

(see specific chapters).

Now the oven is programmed and every thing will work automatically, that is the oven will turn on at the
right moment to end the cooking at the established hour.
During cooking, the

symbol remains illuminated.

By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be cancelled at any time by pushing

At the end of the cooking time the oven will turn off automatically, the
will flash and a buz zer will be sound, which can be turned off by pushing any of the but tons except the

/ buttons.

Turn the switch and thermostat knobs to zero and put the programmer onto “manual” by pressing the

button.

button and the button to increase, or to

button (the cooking time already added to the clock

.

symbol will turn off, AUTO

Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut,

three zeros will flash on the display.

Fig. 7 Fig. 8

8

A
U
T
O

A
U
T
O

Semi - Automatic Cooking

This is used to switch the oven off automatically after the desired cooking time has elapsed.
There are two ways to set the semi-automatic cooking function:

1. Set the length of time you need to cook the food by pushing the
advance, or to go backwards (Fig. 9).
This sets the desired “stop” time.
AUTO and the symbol will be on.

or

2. Set the time you need the food to stop cooking by pushing the button and the button to

advance, or to go backwards if you have passed the desired time (Fig. 10).

AUTO and the symbol will be on.

Then set the temperature and the cooking program (see the relevant sections).
The oven is switched on and it will switch off automatically at the end of the desired time.
During cooking, the symbol remains on and by pressing the button you can see the time that
remains until the end of the cooking.

The cooking program can be cancelled at any moment by pushing the

At the end of the cooking period, the oven and the

symbol will disappear, AUTO will flash and a buzzer

will sound and can be stopped by pushing any of the buttons except the / buttons.

Turn the function selector switch and thermostat knobs to zero and put the programmer onto “manual”
by pressing the button.

button and the button to

button.

Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut,

three zeros will flash on the display.

Fig. 9 Fig. 10

9

How to Use the Vitroceramic Hob

The ceramic surface of the hob allows a fast transmission of heat
in the vertical direction, from the heating elements underneath
the ceramic glass to the pans sat on it.

Important Note:

The heating elements incorporate a thermolimiter that switches
the element ON/OFF during all the settings to protect the
ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause
the temperature limiter to operate more frequently, resulting in a
reduction of cooking performance.

3 Circuit Radiant Zones

Incorporating 3 heating elements (fig. 12) you can control and
light up all 3 together or separately by selecting from the 6
positions on the control knob (fig. 11).
The working temperature required is reached in a very short
time.

Fig. 11

Fig. 12

10

Double and Oval Radiant Zones

The heating element is formed of a coil of resistant material
which reaches the working temperature quickly.
Operation of the cooking zone is controlled by a continuous
energy regulator from “1” to “12” (maximum temperature)
(fig. 13).

To turn on both zones of the double element, turn the double
element knob fully clockwise to the position
To reduce the heat of the full double element, turn its knob
anticlockwise to setting 12 or lower.
Adjust the heat during cooking as necessary.

Note: if you leave the knob at the
element will remain at the highest heat setting.
To return to using only the inner zone of the double
element, first turn the knob to the (off) position (you should
feel a click) and then clockwise to a setting from 1 to 12.

.

position, the full double

Fig. 13

Second
element

Fig. 14

Fig. 15

Second
element

11

Cooking Hints

Position

0 0

121

223

345

346

4

4

5

6

-

Type of cooking

Switched OFF

For melting operations
(of butter or chocolate).

2

To keep foods warm or heat small quantities
of water.

4

To heat greater quantities of water and to
whip creams and sauces.

6

Slow boiling, e.g. spaghetti, soups, boiled
meats, to continue steam heating of roast

7

meats and stews.

7

For all kinds of fried foods, steaks, cutlets and
cooking without a lid.

8

8

For browning of meat, cooked potatoes, fried

9

fish and for boiling large quantities of water.

10

11

Rapid frying, grilled steaks, etc.

12

Switching on the second element (Double
and oval radiant plates only)

Hob controlled

by 7-position

switch

1 - 6

1

2

3

4

5

6

Hob controlled

by 12-position

energy regulator

1 - 12

1

2

3

4

5

6

7

8

9

10

11
12

After a short period of use, experience will teach you which
setting is the right one for your needs.

= Warming

= Cooking

= Roasting - Frying

Fig. 16